My Favorite Pickle Recipe | Canning PICKLES with a STEAM CANNER
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- Опубліковано 30 вер 2024
- One of my favorite pickle recipes that I wanted to share with you. Years ago, I received this recipe from one of my husband's clients' grandmother. Since then, I've lost it. But I didn't lose the taste of it! So, I recreated it as much as possible. Learn all about it here.
OLD FASHIONED SWEET PICKLE RECIPE
9 cups sliced pickling cucumbers
1 large sweet onion, halved and thinly sliced
2 Bell Peppers, thinly sliced
1/4 cup canning salt
1 1/4 cup sugar
1 cup water
1 cup white vinegar
1/2 cup cider vinegar
1 teaspoon celery seed
1/2 teaspoon whole peppercorns
12 garlic cloves, crushed
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I love that you are real and you don't take 30 minutes to explain before you get into your video. You just got a new subscriber!
I am also not a fan of the mustard seeds and I would probably leave out the peppercorns too. Thanks for the recipe. I bet it would make awesome squash pickles too, using up the abundant zucchini. My Granny made squash pickles that were so good. Thanks, Amy!
Hello👋 gorgeous I must say you're looking gorgeously beautiful with that beautiful smile on your face ...I stumbled upon your profile and noticed your radiant smile 😊. Every man that knows the heart of a woman will definitely appreciate and welcome. I'm Pollack Sharman by name from Santa Barbara California 🇺🇸 and you?
I plan to try these pickles, thank you🤗
Hey Amy. I was wondering what to do about thyroid meds medicinally. Any ideas?
Thank you, Amy. I will have to try your recipe. I love my steam canner. 😃
Hello👋 Rhoda how are you doing today, I hope you're having a blessed day over there?
I'm Pollack Sharman by name from Santa Barbara, California 🇺🇸 and you?
You can just use a pot with rack and lid
Thank you! Been looking for a sweet pickle recipe for my steam canner. Are the pickles crunchy?
No, but you can make very crunchy pickle slices if you make them thicker and use pickling lime (Mrs Wages is a common brand) which requires an extra step of soaking them for a few hours in a lime and water solution and then rinsing them thoroughly before jarring them with the pickling "sauce". Instructions are on the package.
I don’t care for sweet pickles, but I love my steam canner and have been using it for decades!
Oh, also, make sure you check the water level under the rack in between loads. I have forgotten and run mine dry before.
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I think I'm going to have to break down and buy myself a steam canner. Great video :)
This looks like a delicious pickle. Love using my steam canner too. Thanks for sharing your recipe 🙂
A simple thank you for the videos you put out. Thank you.
I really want to start canning. This looks easy and delicious 😋
I really like you and I'm learning so much.
hey Amy good to see you, thanks for the recipe
I’m sure it doesn’t, but does bell pepper color matter? I’ve got purple ones that are ripe haha
Doesn’t matter!