Coppice and pollard. How and why.

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  • Опубліковано 27 лис 2024

КОМЕНТАРІ • 22

  • @Smith.S.E.
    @Smith.S.E. Рік тому +7

    Wish I could hit fast forward on time itself and see how things look in a couple years, can't wait to see how things continue to progress

  • @annemcleod8505
    @annemcleod8505 9 місяців тому +2

    I am currently coppicng an old hawthorn hedge and it looks and feels so drastic I need regular reminders that I'm doing the right thing, so this is just what I needed to see. Thank you!

    • @CairnOfDunnCroftPermaculture
      @CairnOfDunnCroftPermaculture  8 місяців тому

      I've done some major cutting on our very old hawthorn and it's growing back very aggressively. It responds really well.

  • @judyofthewoods
    @judyofthewoods Рік тому +5

    One of my elder trees was attacked by honey fungus and all the top growth died back. I thought it was totally dead as the bootlace strands of the fungus were under the bark of the main stems. I cut those back to about 4-5 feet, not to pollard it, but to leave a climbing tree for my cat who loved to get up it. Lo and behold, new shoots sprouted, and I ended up with a magnificent tree. Fast forward some more years (about 24 in total) and there are some dead twigs, so I might just go to ground level this autumn to reset the clock. It's hard to believe that something as drastic as cutting a tree could actually save its life, even prolong it. As an aside, that same tree overcame a leaf fungal disease as a sapling with the help of only two applications of tea tree oil - about 20 drops to about 1 pint of lukewarm water, give it a good shake to disperse the oil droplets, and spray top and bottom of leaves. It seems elder has 9 lives like cats.

  • @FoxyintheForest
    @FoxyintheForest Рік тому +5

    People here FREAK out when we do this, but then a year later they are like...oh. It's always so drastic looking at first, but also produces dramatic results!

  • @ellenorbjornsdottir1166
    @ellenorbjornsdottir1166 11 місяців тому +2

    I have a weedy tree, right next to my house and possibly interfering with the foundation, that I've preliminarily diagnosed as American quaking aspen (I'm in Canada where it is native so that makes sense) that I've clipped at the root at least twice now, and it keeps shooting back up, putting on something like 70 or 75 inches over a season (and our growing season in Prince George, BC, is quite short). That instance of it is easily thin enough to cut down with a kitchen crusty bread saw, but still. Its conspecifics grow like weeds all over the grounds of my urban plot forward of the house, also, and there's one so tall that the neighbours have used self-help to cut its branches (not a course of action I disapprove of, if I'm honest).

  • @sproutingresilience4787
    @sproutingresilience4787 4 місяці тому +1

    I love your voice!

  • @jodylagos4543
    @jodylagos4543 Рік тому +1

    Wonderful been thinking about rocket stove and water heater myself.

  • @l0tus4life
    @l0tus4life Рік тому +1

    👍

  • @youareamazingyesyou5880
    @youareamazingyesyou5880 Рік тому +1

    great video, thanks. Can I pollard a youngish oak tree? too close to house unfortunately. Its trunk is about 10 cm diameter, but it is quite tall. Is this time of year ok to cut it,,, or should I wait until nov or december? I only have a hand saw. Would you recommend I cut it about 4 feet from ground?

    • @CairnOfDunnCroftPermaculture
      @CairnOfDunnCroftPermaculture  Рік тому

      I'd wait until it's fully dormant, really. December is ideal. I'd pollard it at a height that will be comfortable to work at in future, so 4 feet is pretty ideal.

  • @ellenorbjornsdottir1166
    @ellenorbjornsdottir1166 11 місяців тому +1

    01:57 If it's a maple sycamore, a sufficiently-old trunk that has never been coppiced or pollarded (or perhaps a long-overstood one) may be suitable for sugaring, like they do with both sugar and Norway maples in Eastern Canada and the northeast USA. Sugaring season is, to my knowledge, any time *after a hard freeze* during which the highs are above 0°C and the lows are below 0°C. If that doesn't happen where you are, your maples are likely not suitable for sugar.

    • @CairnOfDunnCroftPermaculture
      @CairnOfDunnCroftPermaculture  11 місяців тому

      It can be done with our sycamores, but you need to evaporate a lot more liquid to get a decent syrup because the sugar content is so low.

    • @ellenorbjornsdottir1166
      @ellenorbjornsdottir1166 11 місяців тому

      ​@@CairnOfDunnCroftPermaculture Neat!

  • @Pwecko
    @Pwecko Рік тому +4

    It's a cliche, but isn't nature wonderful?
    The great thing about coppicing and pollarding is that the tree isn't starting from scratch. It's much better than planting new trees.