After this recipe, I never threw away stale bread again. Easy and delicious pudding!
Вставка
- Опубліковано 17 кві 2023
- INGREDIENTS:
• 2 loaves
• Milk
• 3 eggs
• 3 cups of condensed milk
• Sugar
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beacons.ai/superyummy
As someone who’s been working in bakeries for years, this is not a secret nor is it a thing
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I'm not working in bakery and it was a secret for me.
Same.
Your bakery is poor then. In my bakery we take all the bread from the previous day and blend it in milk. The key is leaving the milk at room temperature for one week to develop a mild sourness. You can go back to being poor now.
I worked in a bakery as a cake decorator for 10 years. I never saw old bread put in a blender, in fact, we didn't have a blender in any of the 5 bakeries I worked in. Hmmmmm🤔
I used to work at a bakery. Each night we would give the old bread away to homeless people and food shelters. I was also on the receiving end of it as a child, when I was homeless and would collect bread from the bakery at night.
Yeah! When I was in school! I started working at sandwich 🥪 n pastry 🎂 place, making bread, cinnamon roll and fruit strudels! Yup! Whatever is left the manager gave it to the shelter! I used to eat pita bread with veggies all the time! It's so good! The co- workers thought that I was a vegetarian! One day one of the workers maybe tired of me eating just that and she brought me a meal, hamburger 🍔 and fries 🍟! I thanked her and ate it in front of her! She said, I thought you didn't eat meat! I told her I do! They're all surprise 🫢! I'll try this, it looked so good I never thought of that with stale bread! I throw them away or breaking into small pieces and throw out for the wild birds to eat! 😊
We ate it
That bakery must be blessed with good people
PETA from hunger games approves
Panera Bread (St Louis Bread Co) actually gives away their leftover bread every night to organizations that hand it out to their community. My dads church used to collect the bread and hand it out. Sweets were included. They make it all fresh every day.
Almost like flan!! 4 eggs, Condensed sweet milk 1 can, Evaporated milk 1 can and vanilla one teaspoon. Put in a blender. Make the caramel the same way about 1 cup of white sugar stirring constantly don’t let it get too dark or it will get bitter. Pour in a container and pour in the custard mixture on top of the caramel. Cover and put in warm water in a larger container and put the smaller container with the custard inside the water bath. Bake for 50 to and hour on 350F. You can put in just a bit of soft cream cheese in the blender with the custard mixture and it will come out almost like a cheese cake. Cool in the fridge over night. Put a big plate on top and turn over carefully and the caramel will be on top of the Flan. Don’t cut or turn hot or it will break and separate. Love it.Easy to make.Try it out.
Flight doesn't have bread
Ty
Thanks
Most common "grandma dessert" in Latin America / Spain, but we put more egg yolks instead of condensed milk. Add whipped cream for the final touch. A great way to get rid of old bread.
El budín de pan de toda la vida.
& Portugal
@@Joanawayand Filipinas/Philippines
Bread pudding , had it many times as a child although my mom made it differently.
As a person from Eastern Europe, old bread is generally used to make breading powder for fried meat.
In the Philippines, plain breads are made into crumbs, while the sweet ones get turned into pudding
In the u.s.a, bread is bread is bread, and we’ll eat it however we feel like it, even if it’s the wrong type.
Ex: A roll can be a sandwich if you’re fat enough
Are you trying to say bread crumbs?
@@swflscratcher5893 it's called a breading powder/coating or breading mix.. google it.
@@PeterMasalski93 Pretty sure it's bread crumbs :) that's what we make out of old bread in Lithuania
I don't think bakeries have been holding bread pudding a secret
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bro guy above me gotta be on some high ass shit wtf
@@spider7665 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
😂
@@PleaseDontMindmyDisplayName I'm the guy above you🤔
My dad who lived through the Depression would get up late at night because he couldn't sleep so I'd hear him and go to the kitchen where he would take stale loaf bread, break it into chunks, put it in a glass, sprinkle sugar on it, and then pour cold milk over it. To this day some 64 years later I still do it and still love it. Thanks dad, your the best!
This is "Pudim de Pão", or Bread Pudding. Very common in Brazil. Not only bakeries make it but we make it in our houses too. And there are variations, you can add coconut, ir corn, or cinnamon... We Brazilians LOVE it!
"here's a secret that bakeries don't tell...because they don't know it either"
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This comment got me rolling 😭😂
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Very nice comment 😂😂😂
It's 10 pm and the bakery is finally closed...
Employee who just had a 10 hour shift: I'm going to put left over bread in the blender and proceed to bake pudding instead of going home.
Lol, I've been a baker for over 25 years. Most places here give bread away to the fertiliser place, pig farmer, and charity. One small place we would make some bread crumbs.
oh, and most places soak a few loaves of bread to go in the sausage roll mix.
We don't have time for her long recipe, mostcake mixes are pre-mix
Damn Just got home from work, it's 12 Midnight, India. Sat down and this is what I see.
Are u dumb someone or other come after and get everything ready freshly baked or ready for the next day loool it takes a few people ands hours its a bakery pal not ur lical Starbucks where the food is delivered there
@@yogeshchaurasia5611 ah i see a black catcher enjoyer🗿🍷
The bakery is closed by three pm lol. The bakers will be in to work at 3 am. Also, if you “ constantly stir your caramel it will crystallize and you will be making it again
I grew up eating this dessert in my country, there are so many ways to make it that I don't even know which is the best, I confess
Може ли рецепт овде нисам разумела?
This is an actual dessert in many Latino households called “flan” or custard
We also use old bread to make “bread pudding”.
No is not flan. There is no bread in flan. Zero!
It looks like flan but it's not flan. Still looks good tho.
You 're right we call it "bread pudding !
Love Capirotada (bread pudding)!
As well as ChocoFlan 🥰😋🍽️
Yes, we made this at home, in Venezuela, for years. It is called Torta de Pan (bread pudding?), but we used sugar and added some raisins. I believe that’s way too much condensed milk for only 2 loaves of bread and then the caramel. I love sweet but that’s probably too much.
As a stale loaf of bread myself, I can confirm this has never happened to me.
🤭🤭🤭😅👏☮️🇬🇧
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I can't with you XD Don't make me troll you with "can I eat you then" ahaha welp!
Absolutely hilarious, thank you!
You can try blending yourself. It's great
When she said "this is what bakeries do" my instant response was "no the fuck we don't" 😭
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lol
Well maybe you should!
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They do in my country
For those wondering. This is, in fact, a thing, in Puerto Rico that is. Ppl used to make this pudin/budin (not sure about the pronunciation) back in the day to save food. Not to be confused with Puertorrican Flan and even though u can make it with basically any bread i can confirm that bakers bread is best for this. (Specially pan sobao) enjoy 😉
Called caramilk custard
The internet is keeping Carnation and condensed milk in business.
As a renowned Baker, we sell our old bread to the gasoline companies to use as filler in petroleum.
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What? Fr
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@@sunflower_me8
Such a well kept secret even bakeries don’t know about it 😂😂
Mostly south American bakeries, the video has AI generated voice because the video is originally in Spanish and it was translated to English
This dessert is called quesillo, look it up on Google
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Yess😂😂😂😂
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We cook like that in Brazil too. My grandma used to do that a lot when we were kids. It is delicious!
IDK about anywhere professional but flan and bread pudding are great ways to use up extra home baked stale bread. Made tons of them during the pandemic
As an escaped loaf of bread from the bakery, i dont ever recall being offered a milk bath.
Hahahahahahahahahahaha!!!!!
Is that what you identified as a week ago?😅
How’s life this week?
😂😂😂😂😂
I wish you safe passage on your journey.
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As someone who has baked only once, who the hell puts 3 CUPS OF CONDENSED MILK IN ANYTHING
I was thinking the exact same thing like shit
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And then goes on to make caramel...
Don’t eat this. Very very high in sugar with 3 cups of condensed milk?! 😮
Gosh! I get high 😅
Soon she will need insulin
I'm 66 years old. I've been baking since I was 15.
Back in the 70s, the bakeries Through
nothing away. We used everything.
My aunts used to modify this with stewed apples and cinnamon, sometimes adding raisins, or peaches and ginger. These were definitely NOT Passover desserts. But they were satisfying.
As a baker I’d like to say thank you for giving away my secrets. I do this every Monday right after my meeting with Sasquatch and that is a totally true secret we all do.
Could you imagine how fast your shop would become overrun by this dish if you actually did this 😅
Bullshit
😂
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Damn you Big Bake
As someone who works in the bakery sector. I can tell you that bakeries don't waste their expensive time making stuff out of an inexpensive resource like bread. They give it away to food banks or their employees. It's just not worth the time and effort to make a more expensive product that clearly doesn't keep well.
I've also heard some artisan bakeries will make bread crumbs out of old bread and sell those too. Honestly, win-win both ways as long as it doesn't get thrown away.
Having worked with bakeries, I can say that they did not use old bread for anything and would donate it out or throw it out. I on the other hand would cube it up and soak in a custard mix, (cream, milk, cinnamon, vanilla eggs, sugar) and bake it and it tastes like sweet French Toast.
Harris Teeter throws their bread away.
@@blazetownsend8785 there alot of recipe you supposed to use stale bread because soaking fresh bread make it to soggy
oh but commercial bakers love risking introducing mold into their desserts by using expired bread! common! we all know the truth!
*YUMMY 😋🤤 I LOVE ❤️ "FLAN" (MEXICAN WORD FOR THIS)! IT'S DELICIOUS AND EASY TO MAKE!!!*
This Is not flan!!!! This Is called “budín de pan” and its common in latin América. Flan does not include bread in its reipe
Bread pudding in english, use Google and you’ll find it
It is 1 can of condensed milk. Its no secret. It is called bread pudin made with a day old bread Not 3 cups of conditioner milk but one.
Send your recipe to me. Thank you
As the bakery, I can confirm this does not happen inside of me.
Right look nasty
Brazilian bread flan exist since 1888
So if it doesn't happen inside of you does it happened on the outside just wondering
Lmaoo
@@abelcarrazco6928lol i think there’s a lot of broken english commenters on here, just from reading the comments everyone sounds way off
As a baker, I confirm everyone in the comments are my collegues
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It's seems like everyone who commented here is a baker or more like a self proclaimed baker. It's very easy to criticize someone's work even if you cannot do any better. Go eat your donuts and coffee and be happy 😠
😂😂😂 Have two spliffs on my tab
Lmao this wins 😂
3 cans of condensed milk? Caramel? ¡Madre mía! This is too sweet.
Here in Brazil this is common. In many bakeries of Rio you can buy pieces of bread pudding.
As someone who works in a bakery, bakeries definitely dont do this with their old bread.
yeah you'd get in trouble. I don't think there's anything wrong with it but the health department does
@@BlazinTigger correct. We are aloud to sell "day old bread" but it's at a discounted price, and anything that doesn't sell by the end of day 2 gets donated to a local farmer. The farmer usually butchers a pig and gives it to the bakery owner every year for this 😅
@@BlazinTiggerpor isso existe fome no mundo. Comida boa sendo jogado fora.
Most bread gets thrown out and sometimes if available given to animal keeping places to feed to the animals but people be ware if you feed animals bread make sure its fully dehydrated! The moisture can create infections and make the animals really sick and even kill them if unfortunate enough also don't feed animals tomuch bread since our breads contain sugar which is not the best to keep feeding animals over and over daily this can easily get them too fat for their own good so make sure they get a balanced diet!
@@adriannastrong2128Wow! Things have changed...I was just talking about how back in the day, you could get free bread/patries from bakeries at the end of the day. They never sold "day old' bread, it was usually just donated.
"Three cups of condensed milk"
That is a heart attack
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Me too,I was so shocked,just a normal sized condensed milk is so expensive,now three cups 😢😢😢😮😮😮
Is this really the milk in this little cans in Cafés??.. uff ok looks even thicker then i remember. But i live in germany maybe we dont have this kind of condenced milk here..
Don’t forget the caramelised sugar on top of that
people saying they don't do this in bakeries probably are not from latin america. this is a STAPLE in brazilian bakeries. we literally call it "bread pudding" and this us VERY COMMON here.
When someone asks you to make them bread:
As someone who works in a bakery, has also been a pastry chef and has a food degree: bakeries don't do this with old bread.
but they do it with fresh?
@@swedishancap3672 no... you literally can't do this with fresh bread. fresh bread doesn't absorb custard homogeneously. There will be chunks of bread that won't separate
They tried to act like this was their flan!
As someone from New Orleans this is bread pudding and it’s no secret 😂
THANK YOU!! 😂😂 I was watchin this the whole time wit a big smile on my face thinking how they so amazed at finding bred pudding exist😂😂
This is not southern bread pudding
un quesillo, primera vez que veo uno con pan
Thank you for saying it like where some of these people be living at
Bread pudding looks like dog shit compared to this girl why you lyin
So no one is going to talk about using stale bread and ruining such a good recipe
Never tried but my sixth sense tells it would've been better with fresh bread ❤
In the army, they would take leftover waffles and pancakes from breakfast and mix it all up in a huge huge bowl and create bread pudding by lunch.
As a pastry chef, I can confidently tell you that bakeries do NOT do this.
Who cares!!! Still look good.
In my country they do
In Brazil they do
Thank you sir. 😂😂😂😂
@@franniebanani65323 cups condensates milk is good?
As for someone who doesn’t work at a bakery and just read comments…they don’t do this!
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Lmmfao aaand, thats a Bunt Cake mold.
Salute
I can’t even imagine it being done here 😂😂😂
Exactly I know darn well they don’t 😂😂😂😂
This is one of the most unhealthier cakes I ever seen...
This does not change the fact that there are approximately 20 million penguins in the world and 500,000 residents in Malta. So if penguins invaded Malta it would be 1human for every 40 penguins.
And here's a secret that you didn't tell. It needs 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract , and ½ teaspoon of salt. Because yours is going to taste like sugared milk ❤❤❤❤
FOR REAL
But how much milk?
Rose Boudreaux : Howdy. She didn't show us that she had to turn the cake upside down to slip the bottom off the top. #2 She didn't tell us, if while in the water, if her cake was under heat, and how much. I kind of liked it; except for all the sugar, the flour, the condensed milk. But it did sound pretty clever.
Truth
I love sugared milk
As a bakery entrepreneur, I can say- no, we don’t do this.
Bakery entrepreneur? Bro you're a Baker...
@@callumj4232 baker chicken wing sauce
Shut up
That’s so cool, what do you guys bake?
How very un-entrepreneurial of you
My grandma use to make us this bread pudding back in the 70s in Belize. She also made a custard to pour over it!
"Here is a secret the bakeries don't tell."
Source: I made it the fuck up.
i did this recipe and made a total shit
I suspect a bread soup would be tastier than this. I have made it several times with old bread, works great.
Or soak them in milk and eggs and fry them in a pan with some butter. Then add some cinnamon sugar to it and eat it with apple compote.
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It's called bread pudding that's what people usually made from stale bread but I never saw it made into a cake like this but her tone of voice is kind of condescending ... this is my first time watching this Channel and probably my last
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As the bakery owner, I can say - no, we don't do this.
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Thank God.
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Yeah I worked in a bakery for years and never did this. We usually just took the old bread and made it into croutons
I just eat a week old bread with tea
It looks do delicious to me I want me a piece of it. I'm going to give you a thumbs up 👍🏾👍🏾👍🏾 keep sending your videos coming 👍🏾👍🏾👍🏾👍🏾 l would like to make me one.
Looks delicious and very easy to make. Thank you for showing us this.
Worked at a bakery for 15 years! Aint nobody do that 😂
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Just kidding I’m not an npc
Lol fr bakers don’t do that we don’t ever have stale bread it’s donated the same day we bake it 😂😂😂
30 years in the bakery. Not once did this happen. We would mark it down or donate
"EVERYBODY'S SO CREATIVE!!!"😂😂😂
🤣🤣🤣 yoooo, you my people .. one of her videos just popped up earlier today☠️
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Brazilian bread flan exist since 1888
YESSSS
My mom makes pudding exactly like this since I was a kid and i love it and i love her so soo much❤
Thanks, fantastic ❤
I've worked in 3 bakeries. We pulled most of the bread 2 days before use by and donated to food banks. Anything else was cubed up, dried in the oven and bagged for stuffing bread
Why banks?
@@_yugi_food banks ... they help people in need
@@_yugi_”food banks” you read too fast buckaroonie
bread pudding is a staple in every grandma's cookbook yo.
Which things added tell me. Bread sugar or?
@@shahanabaluch9545 it's a recipe, just Google it.
@@shahanabaluch9545 i won't tell you my recipe, sorry. 🤷🏻♀️🤣 but it's a very old and common recipe and you can find many variations on the internet.
@@moo-tea-vation technically this is a pudding since she made it on the stove. 😅 but same difference.
Bread pudding is something else.this is flan.
I'm from Brazil, and here, that's what grandmas do with leftover bread. Tastes like my childohood
Pudding de leche
My grandmother used to make this for us when I was a child old new baby.
as a pudding lover i can confirm its more delicious if you use heavy cream instead of milk.
Yes.
milk and bread. What a horrible combination for good health
@@vihangatckraw milk (from a clean and reliable source, preferably your own cattle) and homemade bread (which is fermented and is very healthy for your gut) are both actually good for you, but in moderation. Mass producing has killed many healthy and repeatable practices that we once were doing 100-200 years ago.
Gotchu. Ty 🫶🙏
Shit, even half and half is better than regular milk! But yes, heavy cream is best!
As someone who works at a famous bakery, we always use our old bread to make strawberry jello
XDDDDD
ayo gimme some too :)
How do you make strawberry jello with day old bread? I am not believing this unless u can show me. Why and how.
@@dawndunham7232 its a joke
@@user-dz1xc3fu3q 17 second ago
So THIS is Troom Troom’s voiceover person 😂
news flash: bakeries arent conspiring to hide this recipe from you
As a stale bread at a bakery I can confirm this
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@miski-mf1hrhow? Its literally the most used comment format.
Nice. What are you now?
You are a stale bread?
You're one smart loaf of stale bread! 😂😂
Bread pudding is my go-to for stale bread
Looks yummy, I'm going to try with less condensed milk. Thanks.
In the philippines, we call that Leche Flan! but in our recipe, we don't add stale bread into the mixture.
tbh i don't think ive ever seen bread used...ever lol until now.
This recipe is called bread pudding even in the Philippines. Leche flan is mainly made with milk and eggs, no bread.
😅
@@jonl3696😅
@@jonl3696😅😅😅😅
I work in a bakery. We just put the stale bread on the discount rack and then (if it still doesn't sell) make the stale bread into breadcrumbs. If we don't need a ton of breadcrumbs (no holidays coming up) we give it to staff or the food security.
We are not getting paid to turn it into whatever the heck this is.
Now you know all the bakery secrets.
It's just a rubbish American version of Bread and Butter pudding, a British stable dish but with unnecessary sugar.
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The thing is… This person took this recipe from Brazilian food content creators and just translated it to English (which seems to be pretty profitable since the number of likes on this), and this is the reality in most of the Brazilian Bakeries (so called Padarias). In the other hand a truly and good pudding store in Brazil wouldn’t never sell anything like this since the “gourmet” version of the Brazilian pudding only takes Condensed Milk (mainly Leite Moça), Milk and Egg Yolks.
Why is everyone so mad at this! Lol
@@melissawright5716Yea, not sure what their point of talking about bakeries tho.
We call that bread pudding in the south. Basically any old stale bread we have we turn it into that. Doing caramel on top does look good tho we usually just put cinnamon and raisins in ours.
My mom used to make this when I was a kid, we called it "bread pudding".
Good thing bakeries don't actually do that here.
Yeah I would weight 200+ pounds.
Why is that a good thing…? You’d throw away bread instead?
@@mynamo12Make bread pudding with or without golden raisins or cranberries.
They definitely make bread puddings or something like this with some of their bread and still throw a ton out. They make iced coffee at bagel stores by throwing all the leftover hot coffee into a pitcher so that's usually up to a week old too.
@@Freud_Mayweather Plain bread can be composted. Instead of all the recycling of plastics nonsense (that end up in a land fill anyway) why not have restaurants and bakeries separate what can be composted?
In Argentina we call it "Budín de Pan" (Bread Puddin) and in the hotel I work, we use leftover croissants to make them. So yummy.
QUASO
Same in Brazil
QUASO
Thats how the supermakert cakes comes to life
In Malaysia we call this bread pudding 🍮 (puding roti) it actually normal for us to eat as a dessert 😂
Sorry for my English 😅❤
as someone who is not a baker i can confirm that literally no bakeries do this
Stale bread is the secret for good French toast (pain perdu in French, meaning "lost" AKA stale bread).
I’m ngl I saw the word French and said ‘ew France’ out loud im not racist I swear
@@kieron1221but it seems you are
French here : Yup, you're absolutely right !
What we do is that we soak the stale bread in a mixture of milk and egg wash, and once it's soaked enough, we fry it in butter ! c:
@@romaingillet2526 >:)
@@romaingillet2526 being french is not a race lmao
congrats, you discovered bread pudding! Something that's been done for a very, very long time.
"BRAVO," so you made flan not a secret 😂😂
As a 60 year old baking veteran I can confirm no one does this
You are not 60💀
STFU 😂 we all know she made up that "secret" you look 35
@@matejaem 💀
As a brazilian i can confirm that bread pudding is a very known recipe here.
@@sujirokimimami00in Argentina too! It's amazing
I sent this to my friend who owns a bakery and she said “We don’t do that with old bread. We give the bread we didn’t sell at the end of the day to homeless shelters to give out.”
Bravo!
Lol every bakery is different. The bakery I worked at had enough bread to make croutons, bread pudding, and also make a big donation every week to the homeless shelter.
No they do this. She just said.
thats amazing. God bless you and your friend
As someone who's a head chef in a restaurant that serves the best caramel custard of the city, no we absolutely do not do that.
Ain't no bakery putting 3 cups of condensed milk in a pudding, one cup is worth their whole pudding
In my country is called bread pudding and You don't need condensed milk, just sugar.
In Mexico this one is budín ! And the one with egg yolk is flan 🍮! 😊
Thank you! A thing Southerners have known for decades! I'm from New Orleans! This is obviously new to her😂
Your right! This is bread pudding in a blender.
Secretes bakeries are unaware of 😂
Looks deli 😋 though
This is not what bakeries do with old bread. We donate it to local food services.
If you want to use stale bread, you can also make french toast. in french, it's called "pain perdu" or "lost bread" which highlights the fact it's supposed to be made from stale bread which would otherwise be lost.
the perfect recipe for stale bread is meatball. You can also freeze them
nah it's because the guy naming this couldn't find his toast
That's more realistic
Stale bread makes great dressing too
Stale bread makes the best French toast, if the breads fresh its too soggy. I sometimes put bread in the toaster 1st if I don't have stale bread for French toast
That's no secret, this is the recipe for bread pudding and without any doubt we don't have to use 3 cups of condensed milk 😮
This is flan
This isn't flan. This is literally caramel bread pudding. You don't use bread to make flan
Flan dont use 3 cups of condensed milk. We want to give people something sweet,we're not giving people diabetes in a spoon, they will throw it outta their mouth.
Can you explain how many condensed milk we use please 😊
@@jasmoniqueware6398 No, this is bread pudding. Because it's made with bread. Flan is not made with stale bread.
now THATS a sweetroll
Pretty sure, most bakeries sell day-old bread at a discounted price, and for more than a day, they are donated to soup kitchens.
As a bakery myself, I can confirm this has not happened inside me.
Hol up 🤔
Me too 😅
😂😂😂 never happens inside me either
Inside you?
No but someone shot Young Dolph in you
people say she made it up but she didnt. There are bakeries all over the place that do this. In my home Puerto Rico, they do this everywhere (theres a million bakeries in every town lol) and they call it Budín. It’s so amazing
Thank you. Was wondering where this came from.
I love Puerto Rican budin de pan!
Looks like flan
That might heavily depend on where you're from and the health standards that are being applied.
I can promise you that in France, for exemple, that kind of things wouldn't fly, and it would even be considered a health hazard by authorities.
Regardless, it's a very fun fact to learn, so thank you for tonight's bit of culture !
@@Muriuki34why would it be considered a health hazard?? Bc of the amount of sugar or???
Anyhow... boricua way is best way. For anything. 🤣
Part of this recipe,is how as a child 64 yrs ago we made bread pudding.
Must've been more of a compliment to bakeries (as to say it can't be real that this isn't the way they're doing things because of how good it turned out in her opinion instead of a lie or assumption) considering the responses she's getting
Most Spanish bakeries in NYC will make bread pudding like this.
Flan
@@littleblackduck3134 exactly what i was thinking. This is not how bread pudding is made.
@@littleblackduck3134 no flan doesn't have flour/bread/starch in it it's just milk eggs sugar and vainilla, this is budin de pan and it's a normal dessert in all Latinoamerica, Spain, Portugal and probably in Philippines too (since they were a spanish colony for a while)
@@littleblackduck3134 naw the video is budin. flan is similar but it doesn’t have bread in it
@@littleblackduck3134No, budín de pan. Flan doesn't have bread.
This is called Torta de Leche. All latin American countries have their own version of it. Add butter and it becomes creamy, add allot and it becomes almost like flan. You can also add dried fruit raisins being the most typical dried fruit added. Add cinnamon to give it a spice flavoring and vanilla. You can also add banana the same way to make an upside down pineapple cake to have a banana topping after its been baked. Its incredibly delicious and like I said all Latin American countries have their own version of this.
te que estás hablando
Isn't it called Flan?
@@K_n.14_8Did you read where he said a couple times “every latin American country has a variation of this” meaning it’s called differently in different countries
En Chile es Budín de Pan. Se hace en toda Latinoamérica pero con diferentes nombres ☺️🙌🏻
I was bouta say it looked like leche flan.
if you bake it by adding few spoons of flour n add some.nuts but optional...its more delicious.In Malaysia we called it *Bingka roti* .Try it n it good for hitea
Store employee:”what are you looking for?”
Me:”stale bread.”💀
In Uruguay we call it "budín de pan", bread pudding. We don't use condensed milk, just regular milk, sugar and vanilla.
Yep, it is very common in this region.
Como no, yo buscando un argentino y me encontre un vecino 😎.
además le podes meter dulce de leche arriba o pasas
Hello, fellow Uruguayan 😂
Se llama flan.
@@treehouse2902 el flan no lleva pan
As a born caramel and native caramaleze speaker,I will tell you that neither I,nor any of my many caramel friends,have been in a pudding mold under these circumstances.
🤣🤣🤣🤣
Such caramel might arouse your caramel curiosity?
Nicely written 😅😅😅
Ah, but they have simply not lived to tell about it.
You must possess Caramel Knowledge, you rascal.
Literally worked at a bakery, we never did this. We either donated old bread to food banks, or reused it for garlic bread. This would waste precious man hours that the company doesnt want to waste money on lmao.