How to cook delicious Italian OSSOBUCO .

OSSOBUCO - delicious Italian-style stewed beef in a thick sauce, with white wine and vegetables. This magnificent roast beef will not leave anyone indifferent! The beef turns out simply divine, and literally melts in your mouth! Not every restaurant prepares such meat, but we will learn how to cook it at home. Ossobuco literally means "hollow bone". The main ingredient of ossobuco is veal shank, cut into thick pieces, 4 cm thick, together with the marrow bone. Beef (or veal) is languishing in the oven for a long 2-2-5 hours along with vegetables and white wine... a must try! Roast turns out just great!
1. For cooking, it is necessary to collect 400-600 g of veal or beef knuckle.
2. Tie each piece of beef with kitchen string and cook 1 tsp. a spoonful of salt, 1 tsp. a spoonful of ground black pepper and flour.
3. Heat a frying pan, add 3 tablespoons of olive oil and fry the meat on both sides until golden brown, 3 minutes on each side over high heat.
4. We shift the meat from the pan to a baking sheet.
5. Put 30 g of butter and finely chopped onion into a frying pan and fry over medium heat, stirring occasionally.
6. Add chopped carrots, garlic and fry for 3 minutes over medium heat, stirring occasionally.
7. Add dry white wine to the vegetables, simmer for 5 minutes over medium heat.
8. Add beef broth and chopped tomatoes, stir.
9. 2 bay leaves, allspice - 12 peas, nutmeg - ¼ tsp ground black pepper - 1.5 tsp, roasted salt
10. Put the meat on a baking sheet, pour over the prepared vegetable sauce, cover tightly with foil.
11. Bake in preheated 180°C (356 Fahrenheit) oven for 2 hours.
12. Serve spicy ossobuco with polenta, risotto, mashed potatoes or alone.
INGREDIENTS :
- beef knuckle (ossobuco) - 4 pounds / 2 kg
- Corn flour - 2 tablespoons.
- olive oil - 3 tbsp.
- butter - 1 oz / 30 g.
- onion - 14 oz / 400 g.
- carrots - 10 ounces / 300 g.
- garlic - 6 cloves
- dry white wine - 3/4 cup / 200 ml
- chopped tomatoes - 2 cups / 500 ml and simmer for 5 minutes.
- 2 bay leaves, allspice - 12 peas,
- nutmeg - ¼ tsp
- ground black pepper - 1.5 tsp, salt
- 1-2 sprigs of rosemary and 2-3 sprigs of thyme.
- beef broth - 3 cups / 800 ml, simmer for another 3 minutes. food

[@oksana3070]

М'ясо дуже смачне та ніжне.Дякую за ваші чудові рецепти

[@helenmolen3077]

Thanks a lot💚

[@user-vj7nv7uk3r]

Как же это вкусно!!!! Спасибо за шикарный рецепт)))

[@helenmolen3077]

Thank you💚

[@NAL088]

Дякую за рецепт! Просто і смачно! 💯🤗

[@helenmolen3077]

thank you. I'm very pleased 💚

[@user-lz2cy1ic8c]

Какое же вкусное мясо 🥩🥩🥩 Хочется скушать его до последнего кусочка 🤤🤤🤤Рецепт ТОП👌👌👌Спасибо за ваши идеи и рецепты💛💛💛

[@helenmolen3077]

Thanks.

[@amandamiler7513]

Very good recipe! Thanks. I will definitely cook for my family👍👍👍👍

[@helenmolen3077]

thank you. I'm very pleased
💚

[@user-uq4dj5kh2g]

Дякую за чудовий рецепт. Дуже, дуже смачно.

[@almaghribia.cetp.]

ممممممممم 😋 طبق اللحمة بالخضار من اروع ما يكون تسلم الايادي يا رب...

[@helenmolen3077]

thank you💚

[@Relaxingtime192]

Nice and great recipe 👍😋😋😋
Looks so delicious 😋
Thanks for sharing

[@helenmolen3077]

thank you💖

[@shirleykahn2059]

Thank you for the recipe. Food came out delicious. I made it all in my Dutch oven.

[@CookWithArat]

This dish looks delicious and appetizing! I would love to try it!! Thanks for sharing 😍😘👍

[@helenmolen3077]

Thanks 💚

[@ShisCuisine]

Well prepared and looks delicious. Thanks for sharing this awesome recipe.👍

[@helenmolen3077]

Thanks

[@KabulFood]

This looks so delicious, flawless execution
Keep the magic coming ❤❤❤

[@helenmolen3077]

Thank you💚💚

[@Magnez62]

Swietny przepis.😊❤

[@expensiveandtastyfoodlist1382]

Wow..it’s so yummy recipe
,🥰🥰👍👍

[@helenmolen3077]

thank you💚

[@valyagalinostopova2.010]

👍👍👍

[@helenmolen3077]

thank you. 💚

[@valyagalinostopova2.010]

Like

[@helenmolen3077]

thank you. I'm very pleased

[@Dormidont882]

Музыка напомнила Цоя и группу " Кино " !👍

[@user-pv3wt6bv9y]

Ммм, как аппетитно 😍😍😍

[@helenmolen3077]

Thanks.💚

[@user-rm9ds8hy1m]

Лайк 👍

[@helenmolen3077]

thank you.

[@HelgaSmolinsky]

😊

[@mistrzkosmos]

powinno sie gotowac tr dluzej pozdrowienia

[@user-mn1os4uo9o]

Nice video 👍👍👍👍 o

[@helenmolen3077]

Thanks a lot

[@fakirkulsofitv1533]

Süper 💯💯💯💯💯.

[@helenmolen3077]

Thanks 💚

[@ahadbbq7860]

👌👍⚘⚘

[@helenmolen3077]

Thanks

[@user-pe9hm4vz4i]

Класс 😋😋🌹🌹

[@helenmolen3077]

Thank you💚

[@eduardopicco3063]

Instrucción demasiado lenta , monótona y extensa.. ......?¿

[@user-ot8do8bp3g]

Ŵenn nur diese bescheuerte Hintergrund Musik nicht wäre

[@ninaelsbethgustavsen2131]

Well...
Osso Buco alla Milanese it's not.
This must be Osso Buco Americana...

[@helenmolen3077]

Buon pomeriggio. Ho cucinato questa ricetta per molto tempo e sono sicuro che sto facendo tutto bene. Non dirmi come farlo bene. Grazie in anticipo .🙏💚

[@ivagracin6031]

Puno mrkve i luka koji se nije raskuvao i meso je tvrdo

[@kirkcather3670]

What are teeth?

[@renevaneijk8002]

Garlic clove

[@freeartists777]

😋

[@helenmolen3077]

thank you