親手製作的浪漫。瑪格麗特曲奇背後的意義～ Italian Hard-boiled Egg Yolk Cookies

瑪格麗特曲奇背後有一個浪漫又美麗的愛情故事。
有一位甜點師愛上了一位住在義大利史特雷莎的瑪格麗特小姐，於是他做了這甜點，心中默默的念著她的名字，並將自已的愛的手印壓在曲奇上，後來把這位小姐的名字作為這款甜點的名稱。
瑪格麗特餅的外觀樸實，味道帶有淡淡的蛋黃香氣，因為有一半的玉米粉，所以會產生漂亮的裂痕，入口即化。
今次我地加埋小熊造型令到外觀更加吸睛。
There is a romantic and beautiful love story behind Margaret Cookies.
A pastry chef fell in love with a Miss Margaret who lives in Stresa, Italy,
He made this dessert.Meditate her name in his heart
Pressed his handprint on the cookie, and named the dessert with girl’s name.
The appearance of margarita is simple and the taste has a slight egg yolk aroma. Because there is half of the corn flour, it will have beautiful cracks.
This time we add a bear shape to make the appearance more eye-catching.
材料
-------------
無鹽 牛油 100g
糖粉 60g
熟蛋黃 2顆
低筋麵粉 100g
玉米粉 100g
無糖可可粉 10g
紅菜頭粉 適量
爐溫 攝氏 （有熱風功能建議打開）
150°C10分鐘
蓋面 5分鐘
Ingredients
-------------
Unsalted Butter 100g
Sugar Powder 60g
Hard-boiled Egg Yolk 2pcs
Cake Flour 100g
Corn Flour 100g
Cocoa powder 10g
Beetroot powder pinch
Oven 150°C 10min aluminum foil cover 5min
先將牛油室溫放軟，至可以按得下的程度
之後加糖粉打發
將熟蛋黃過篩加入，呢個亦都係呢款瑪格麗特曲奇既特別之處
粉類一起過篩加入、拌勻(因為食材沒有液體，只靠牛油的油份，一開始會很乾，所以稍為混合一下然後直接用手揉捏成團。)
揉好的麵團偏乾、但可以均勻成團。
用保鮮紙包好以免麵團變乾。
分出一小部分麵團製作粉紅色內耳，再分一半麵團做成朱古力味。
將麵團和可可粉混合，至顏色變成均勻的啡色。
將小麵團加入小量的紅菜頭粉，混合至粉紅色。
將麵團分為每個15克搓成圓形
用拇指在中心點壓扁，會形成自然的裂痕。
準備三個原色小球，以及兩個粉紅色小球。
將原色小球用工具壓一下，粘小小水當膠水將內耳放入。重覆兩次。
主體部分粘小小水再把雙耳貼上。
中間部分亦粘小小水貼上鼻子。
烤箱預熱150度後烤約10分鐘，再加上錫紙或加板防止過度上色，再焗5分鐘。
完成後取出放涼。
用朱古力畫上小熊眼睛、鼻子同咀，待朱古力乾便完成。
Let the butter soften at room temperature until it can be pressed
Mix with powdered sugar
Sift the boiled egg yolk and add it.
Sift the powder together and mix well
(because the ingredients have no liquid and only rely on the oil of the butter, it will be very dry at first, so just mix it a little and knead it by hand to form a dough.)
The kneaded dough is dry, but it can form a uniform dough.
Wrap it in plastic wrap to prevent the dough from drying out.
Divide a small part of the dough to make the pink , and divide the dough into half to make the chocolate flavor.
Mix the dough and cocoa powder until the color becomes even brown.
Add a small amount of beetroot powder to the dough and mix until pink.
Divide the dough into 15 g each and knead into ball sharp
Squeeze it with your thumb at the center, will form a natural crack.
Prepare three primary color balls and two pink balls.
Press the primary color ball with a tool, stick a small water as glue and put it in the inner ear. Repeat twice.
Stick a little water on the main body and put both ears on it.
The middle part also sticks a little water on the nose.
Preheat the oven at 150 degrees and bake for about 10 minutes, add tin foil or a board to prevent over-coloring, and bake for another 5 minutes.
Take it out and let cool
Use chocolate to draw the eyes, nose and mouth, wait until the chocolate dries
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