萌點爆燈 ｜萌兔冰皮月餅 Bunny Snowskin Mooncake | 免模具

中秋節快到了，今次為大家準備了一個萌翻的萌兔冰皮月餅。胖胖的造型飽滿的奶黃餡。而且不是一種，足足準備了三種～有原味，朱古力同抺茶味。為這個節日帶來滿滿的祝福。
The Mid-Autumn Festival is approaching, and this time I have prepared a cute snowy moon cake with cute rabbits. Chubby and plump custard filling. And it's not just one kind. Three kinds are prepared~there are original flavor, chocolate and matcha flavor. Bring full blessings to this holiday.
傳送門 Shortcut
00:14 奶黃餡做法 Custard Filling
03:14 冰皮做法 Snowskin Dough
06:04 萌兔製作 Bunny Snowskin Mooncake
材料
Mooncake Ingredients: 冰皮月餅材料：
For 12 Mooncakes 可做12个月餅
Custard Filling: 奶黄餡：
- Milk Powder 45g - 奶粉 45克
- Wheat starch 25g - 澄麵 25克
- Milk 100g - 牛奶 100克
- Eggs 2 - 雞蛋 2个
- Caster sugar 45g - 细砂糖 45克
- Unsalted butter 40g - 無鹽牛油 40克
- Matcha powder, Cocoa Powder -抹茶粉，可可粉
Snowskin 冰皮
- Glutinous rice flour 33g - 糯米粉 33克
- Rice flour 33g - 粘米粉 33克
- Wheat starch 20g - 澄麵 20克
- Caster sugar 20g - 细砂糖 20克
- Milk 150g - 牛奶 150克
- Condensed milk 13g - 煉奶 13克
- Oil 20g - 油 20克
- Fried Glutinous Rice Flour 2-3Tbsp - 糕粉 2-3大匙
做法
放入奶粉、澄麵、牛奶、雞蛋、砂糖混合
Add milk powder, wheat starch, milk, eggs, sugar and mix
蛋漿過篩，加入牛油，以小火加熱番炒至成團
Sift the egg mixture, add butter, and stir-fry over low heat until it forms a dough
平均分成三份以製作三種餡料
Divide equally into three to make three fillings
加入可可粉混合均勻，並包上保鮮紙
Add cocoa powder and mix well, wrap it with plastic wrap
加入抺茶粉混合均勻，並包上保鮮紙
Add matcha powder and mix well, wrap it with plastic wrap
原味奶黃餡包上保鮮紙
Custard Filling wrap it with plastic wrap
放入冰箱1至2小時增加硬度
Put it in the refrigerator for 1 to 2 hours to increase the hardness
放入糯米粉、粘米粉、澄麵、砂糖、牛奶、煉奶及油混合
Add glutinous rice flour, rice flour, wheat starch, sugar, milk, condensed milk and oil and mix
混合至無顆粒狀態
Mix to a particle-free state
倒入麵漿，用錫紙包好，大火蒸 25分鐘
Pour batter, wrapped with aluminum foil, and steam for 25 minutes
加入糯米粉小火炒3至4 分鐘成為糕粉
Add glutinous rice flour and stir-fry for 3 to 4 minutes
用刮刀不斷用力按壓令冰皮成團
Use a spatula to keep pressing hard to make the ice skin into a dough
用保鮮紙包起放涼
Wrap it in plastic wrap and let it cool
三種餡料各分四份搓圓放好
Three kinds of fillings are divided into four parts, rounded and placed
分出12g 冰皮與紅菜頭粉混合並用保鮮紙包好
Separate 12g of ice skin and mix with beetroot powder and wrap it in plastic wrap
量出20g白色冰皮、1g 粉紅色冰皮其他用保鮮紙包好
Measure out 20g white snow skin, 1g pink snow skin, and wrap it in plastic wrap
請載上一次性手套操作以防粘
Please load disposable gloves to prevent sticking
白色冰皮搓圓再壓平，中間放上粉紅色冰皮
Round the white snow skin and flatten it, put pink snow skin in the middle
放入餡料，把冰皮往上推至完全包裹餡料
Put in the filling and push up the snow skin until it completely envelops the filling
搓圓，再灑上糕粉再搓圓
Knead round, sprinkle fried glutinous rice flour and knead round
用少量冰皮製作尾巴並接到身體上
Use a small amount of snow skin to make the tail and attach it to the body
用筷子粘點糕粉推出小兔耳朵
Use chopsticks to stick some fried glutinous rice flour to push out the rabbit ears
用兩粒黑芝麻做眼睛
Use two black sesame seeds for the eyes
把兔子月餅放入冰箱 1-2小時後便可以享用
Put the rabbit mooncakes in the refrigerator for 1-2 hours and enjoy
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[@BroodOverFood]

These moon cakes look so adorable 🤩🤩🤩

[@dokimoment]

Thank you.

[@maggiehui2821]

請問每個月餅的餡料大約重量是多少？

[@dokimoment]

因應蛋的大少和煮餡料的時間水份渾發程度成品重量會有所不同，所以會先量餡料的重量再用等分方式分配餡料。