Skip The Expensive Restaurant & Make THIS! | EASY Seared Scallops Recipe
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- Опубліковано 29 жов 2022
- This restaurant quality seared scallops dish with a mouthwatering pea puree comes together so fast, you’ll wonder why you were ordering out in the first place! This is a super easy seared scallop recipe that even the most novice cooks can totally handle with ease!
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**PATREON: tinyurl.com/3vb438wy
INGREDIENTS
• large scallops, patted dry
• salt & pepper
• 2-3 tbsp olive oil
Gremolata
• small bunch fresh parsley
• zest from one lemon
• 1 shallot finely minced
Pea Puree
• 3 oz diced pancetta
• 2 cups frozen sweet peas
• 1 shallot finely minced
• 5-10 garlic gloves, minced
• 2 tbsp white wine
• 1 tbsp roasted garlic bouillon paste
• ½ tbsp butter
• splash of low sodium chicken stock/broth
RECORDING EQUIPMENT
• Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black - amzn.to/3GjU39T
• Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5" Bsi Sensor, Three O.I.S. Stabilizer Systems - amzn.to/3puS23N
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
#scallops #easyrecipe #chefange
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You Sir are one of the few that I have seen that use the micro plane correctly for citrus, doesn’t matter for cheese
Well done
I use it like that when I want to get maximum zest and clean the whole lemon. I do use it the other way sometimes if I just need a little
I love scallops can’t hardly wait to try to make this recipe, love the way you explain each single step, thank you chef 👌
My pleasure 😊! Hope you enjoy!
Hey, thank you so much, this is a great recipe. I love scallops and it seems like when I have them. They're either undercooked or overcoughed. It's hard to get them just right. I like the idea of the pea puree. Do you have a recipe for cauliflower Puree or butternut squash puree?
I agree with Debbie! And to be honest, I would add a small portion of angel hair pasta (wrapped in pea puree) to bring it home for me. (giggle) 🥰😎
Pasta sounds like a great addition to this dish!
I could almost smell it from here. Nicely done and yum.
Thank you!
Oh my goodness chef. Can hardly wait to try this! Love, love scallops!
Enjoy!! Thanks so much Debbie!
great video , I fry my scallops just like you did in the video but i have a problem of them sticking to the pan on the first flip. any idea what i'm doing wrong? @@ChefAnge
@@Cream_CurdlR I’d definitely try getting the pan a little hotter with a bit more oil.
@@ChefAnge thank you, yes I didn't use as much oil as you did, I will do that, thanks for the reply. Cheers
Amazing thx❤️🌹🙏
You're welcome 😊
Pernod in the peas…Mmmmmmmm. Smells awsome😂🤣👍👍
Sooooo good!
I love scallops. My wife does not. So I only get them once or twice a year. And they are all gor me!
One of my favorite proteins! Make this and maybe she might change her mind! 😜
Seriously? She can eat something else like home made tacos or taco salad. Mean no disrespect. You gotta pan and two hands? You can do it. I could eat scallops every week.
Is easy to me to get fresh peas, I have to refrigerate the peas or I use them like they are?
Fresh produce should be refrigerated if stored but if you’re picking them fresh and using them quickly, no need to get them cold.
Can you do this with frozen scallops ?
Yes. Just defrost fully in the fridge and pat dry before cooking.
Thanks Chef@@ChefAnge
Scallops are heaven. I don't remove the tiny muscles. The muscles are a bit chewy once cooked, but we chew and eat them in my family.
I only take them off so I can eat them all! 😜🤫
@@ChefAnge I realize this. I wrote my first comment before I watched your video to the end.
@@kazzicup chef snack!