AB: I have worked in aluminum foil mills. The shiny and dull side is part of the process of making it. It is made through a press and two sets are made and pressed against each other. That is why you get a shiny and dull side.
Best cooking videos on you UA-cam. Not just the food I’m specifically speaking on the presentation. The cameraman cold cold . The zoom ins and zoom outs. All the editing is A-1. Keep up the good work we love you out here AB !!
I just stuck mine in the oven. I didn’t have any bell peppers, but I did have mushrooms, kale, tomatoes & an onion. I think it’s gonna be yummy!! Thanks AB
We enjoyed watching your video! Such a simple recipe. An answer to your question about which side to use for aluminum foil, I asked the same question to my mother many years ago, she gave me a look like "Why would you ask that?" type of look, I just shrugged my shoulders and told her I just noticed there is a difference between the two sides, so I thought I'd ask, she then understood and told me it doesn't matter. it's made of the same thing it's the same aluminum, so it doesn't matter how you use it. Ultimately, it's your personal preference really, there is no wrong way to use the foil. We enjoyed your video! ☮💕
I made this today!🔥 I made it exactly as you suggested except I had orange and red bell peppers. I tell you this, I will definitely be making this again. Thanks for sharing and doing what you do.👊🏾
Uncle, you DID that! 😋 That is one glorious casserole! Perfect for Sunday brunch. You can customize it so many ways; make it French-style Cordon Bleu w/ smoked ham, swiss cheese, a little diced shallot and Southwestern-style with jalapenos, red/green bell peppers and a cornbread crust instead of potatoes. Also, your tips & presentation as always A+ 👌Thanks for sharing your food with us!
I love your channel!! I am getting such amazing recipes from your channel. Especially recipes to share with an annual OBX vacation with my two twenty something sons and their buddies (all with healthy appetites). Thank you for sharing your gift with us. And I LOVE the fact that you wash your dishes as you go. That’s what my Mom and Dad taught me and I’m showing my sons that section in particular because I preach that too! And FYI I’m a proud Mom of sons that are amazing cooks. Love ❤️ you and the channel! 😘 you are a blessing.
I make one of these every week. I switch up the meat...kielbasa...bacon....and I use frozen potatoes. Garlic...peppers. portion it out and have breakfast for me and my son for the week! Yummy!!!
Awesome dish. I plan on making this for my holiday brunch. I'm a year behind on discovering your channel however everything I've watched today appears to be more than just good. Great job and thanks for upgrading some of my favorite recipes.
Nothing better than a breakfast casserole. I add fresh diced jalapenos to mine. If I don't have any, then some canned diced green chilies is just as good.
I'm going to make this dish sometime this week and add some jalapenos to it. Then ill top it off with some home made salsa for that extra heat!. Thanks AB, I love watching your videos and learning new things to cook.
@@SmokinandGrillinwithAB Hey AB. I forgot to ask this question in the "Hot Water Cornbread" topic on you and Patrick Neely podcast. My question is: Has you ever used 🌽 (corn) in your cornbread? If you have not, I think you shall try it. It is real 👍(good)!
i like your style my friend, very much. I just went and bought a grater like your so i can make this lovely dish. The food you cook appeals to me and a million ingredients are not needed for many of your dishes. cheers😁
It’s perfect how you prepared this and if I were to change anything, it’d maybe be me adding a little bit more cheese. You cook with love, I can tell…❤️❤️❤️
Even as a picky eater this looks fantastic im sure i can find alternatives like minced onion cuz i dont eat fruits or veggies but that end product looked so wonderfull
It’s almost done in the oven now. Added mushrooms, bacon bits and shredded sweet potatoes (didn’t have russets). Breakfast meal prep complete for the fam bam 🙌
Some jalapeños in the meat mixture, and some Tabasco in the egg mixture, great recipe, very versatile, thank you
I always add some Tabasco to my scrambled eggs.😁
AB: I have worked in aluminum foil mills. The shiny and dull side is part of the process of making it. It is made through a press and two sets are made and pressed against each other. That is why you get a shiny and dull side.
I made this the other day and added spinach. 🔥🔥🔥 Family loved it!! Thanks AB 💯
Did you just layer the pan with spinach or did you incorporate it with the sausage during browning?
@M. Roberts I put it in the egg mix
Maybe some spinach would take this dish to the next level.
LOW SODIUM IS THE WAY TO GO‼️😊
Best cooking videos on you UA-cam. Not just the food I’m specifically speaking on the presentation. The cameraman cold cold . The zoom ins and zoom outs. All the editing is A-1. Keep up the good work we love you out here AB !!
Facts
Making this right now. I always have a difficult time tryna come up with stuff to make. This was right on time.
I could almost taste it through the screen! Looks delicious
Me too
Good morning! This is a staple in our family already. I'm going to watch for entertainment purposes 😊. Get it fam!
Wow 🤩 you can eat that with toast, croissant, tortilla or a bagel ! Nice nice nice 👍🏽😍😋
Definitely the most soothing cooking video on UA-cam. Delicious. His voice reminds me of my favorite running back of all time, Marshawn Lynch.
You can eat it with some salsa and it will be fire! 🔥
That was so sweet of you to give away the casserole! Ain't no way I would've been able to not taste it lol
I gotta try this. This breakfast would be great for summer retreats when ya cook for a whole bunch people.
I just stuck mine in the oven.
I didn’t have any bell peppers, but I did have mushrooms, kale, tomatoes & an onion.
I think it’s gonna be yummy!!
Thanks AB
It was VERY GOOD! Thanks again AB
I'll be making this today! It looks so good!
We enjoyed watching your video! Such a simple recipe. An answer to your question about which side to use for aluminum foil, I asked the same question to my mother many years ago, she gave me a look like "Why would you ask that?" type of look, I just shrugged my shoulders and told her I just noticed there is a difference between the two sides, so I thought I'd ask, she then understood and told me it doesn't matter. it's made of the same thing it's the same aluminum, so it doesn't matter how you use it. Ultimately, it's your personal preference really, there is no wrong way to use the foil. We enjoyed your video! ☮💕
Best cooking show on planet earth. ❤👨🏽🍳🙌🏾
That's a beautiful cutting board. I love crispy veggies too. Cant ever have enough
I made this today!🔥 I made it exactly as you suggested except I had orange and red bell peppers. I tell you this, I will definitely be making this again. Thanks for sharing and doing what you do.👊🏾
Happy Sunday AB. TaY for always coming thru for your followers. We appreciate you
That’s right clean as you GO !!!
Love that casserole. I'm with you AB, love the onions and veggies. Thanks again.
Uncle, you DID that! 😋 That is one glorious casserole! Perfect for Sunday brunch. You can customize it so many ways; make it French-style Cordon Bleu w/ smoked ham, swiss cheese, a little diced shallot and Southwestern-style with jalapenos, red/green bell peppers and a cornbread crust instead of potatoes. Also, your tips & presentation as always A+ 👌Thanks for sharing your food with us!
I love your channel!! I am getting such amazing recipes from your channel. Especially recipes to share with an annual OBX vacation with my two twenty something sons and their buddies (all with healthy appetites). Thank you for sharing your gift with us.
And I LOVE the fact that you wash your dishes as you go. That’s what my Mom and Dad taught me and I’m showing my sons that section in particular because I preach that too! And FYI I’m a proud Mom of sons that are amazing cooks.
Love ❤️ you and the channel! 😘 you are a blessing.
The light from the oven makes it look 10x better 🤤
Good morning!! Looking GOOD as always!!
I make one of these every week. I switch up the meat...kielbasa...bacon....and I use frozen potatoes. Garlic...peppers. portion it out and have breakfast for me and my son for the week! Yummy!!!
Looks very good, never grated potatoes before but got to try it for breakfast, what a game charger. Thanks for sharing
agree!
Yessir looks AMAZING 🤩 the only chef I watch on UA-cam
Good morning love this sausage hash brown casserole 🥘 yummy ❤❤❤❤❤
Greatest Chef on You Tube!
As always you hit it out of the park! Have a great day and a great week on purpose!
This is spot-on built it to our taste. You need to try it.
😳🥹That looks SCRUMDILYICIOUS!!!!!😋😋😋
I made this for my family during the weekend along with sweet potato pancakes. They loved it!
My family will love this! ❤️
Gooooood lord. Come on boss man. That looks beautiful.
Awesome dish. I plan on making this for my holiday brunch. I'm a year behind on discovering your channel however everything I've watched today appears to be more than just good.
Great job and thanks for upgrading some of my favorite recipes.
Nothing better than a breakfast casserole. I add fresh diced jalapenos to mine. If I don't have any, then some canned diced green chilies is just as good.
I'm going to make this dish sometime this week and add some jalapenos to it. Then ill top it off with some home made salsa for that extra heat!. Thanks AB, I love watching your videos and learning new things to cook.
Good Morning Fam!!🤟
Looks delicious
Gm AB my is name Denise. And I made the breakfast Casserole . I made it the Neese
sausages and I put the bell green . It was so delicious.
Thank you
I bet it was. Now you got me wanting some :)
@@SmokinandGrillinwithAB lol
A good delicious southern casserole.
Except that’s definitely a LA accent
Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏
Ohh... I wanted to see the taste test! Looks absolutely amazing and delicious!
Looks delicious! Can't wait to try it.
I love making this I like to add bacon, spinach and mushrooms so good!!!💕😋Love your recipes
I'm fan of cooking 🍳 😋 😌 ☺️ 🤗 😍
Haven’t made your hash brown one, but I did make the Tater tot casserole and it was delicious! Thank you for your recipes.
It looks yummy!!
Breakfast is awesome
Thank you for the recipe, im making this right now serving with scratch made buttermilk biscuits.
Looks very delicious great job
Looks delicious. Yummm
Wish I were there! I’m 74 and I can’t get use to using oven mitts I still use dish cloths.
You already know this finna be good ❤
@@SmokinandGrillinwithAB yessir
@@SmokinandGrillinwithAB Hey AB. I forgot to ask this question in the "Hot Water Cornbread" topic on you and Patrick Neely podcast. My question is: Has you ever used 🌽 (corn) in your cornbread? If you have not, I think you shall try it. It is real 👍(good)!
i like your style my friend, very much. I just went and bought a grater like your so i can make this lovely dish.
The food you cook appeals to me and a million ingredients are not needed for many of your dishes. cheers😁
AB Good 🌅 morning,Breakfast looks Delicious👍🏿👍🏿
Good morning, Love Watching your videos!!!
LOOKS DELICIOUS
I was waiting for that cut lol. All good tho I’m making this next weekend for sure. Thx
You ARE the man, my friend!!
It’s perfect how you prepared this and if I were to change anything, it’d maybe be me adding a little bit more cheese. You cook with love, I can tell…❤️❤️❤️
Thank you Ursula. Nothing wrong with more cheese, lol. Enjoy and Happy New Year!
@ Thank You and Happy New Years too! It’ll be a great way to start 2025, with a delicious casserole like this one…❤️❤️❤️
Bless you 😊
Looks amazing 👏 great recipe!
Thanks for the method. Ideas rushing through my head
Hello AB ,how are u and family..love breakfast casseroles and I do it for Dinner... looking good and I know its good 👍❤😊
Can I still make this same dish with sausage gravy. You are making my mouth water I can smell it here from there. Looks good. Yummy 😋
Looks great AB. The only thing I would add for me is a couple diced jalapenos cuz I like a little heat.
I love your videos AB 📹 😍 ❤️ 💕 ♥️ 💗 😊❤
I love this type stuff for breakfast! Especially cookin for a crowd! Appreciate U AB! 👨🏿🍳💯
Will make this Thanks for sharing
I Love it here gotta try this
Good morning I would like to try the breakfast Castrol it looks yummy
Man AB is one hell of a Cook
Great recipe! My level up would a minor one... I would add a little smoke bacon bits, but I'm off to do this one now... thanks 😊
Jalapeños too ❤
That's fire 🔥 AB and your making me hungry 😋 I like this casserole
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Followed recipe and it tasted great!
Glad you enjoyed it :)
Looks delicious 😋
Good morning you guys 😊
Can’t wait..yummy!
Even as a picky eater this looks fantastic im sure i can find alternatives like minced onion cuz i dont eat fruits or veggies but that end product looked so wonderfull
Gonna do this tomorrow morning Thanksgiving day thanks!
U said what I’d do for a level up, first thing came to mind was shaved truffle topping
Thank you so much for sharing this recipe!and it looks delicious 😋!
Looks great! I think I'd personally add a Mexican twist and use Chorizo sausage.
Definitely going to try this, looks awesome
This looks delicious 😋!There is absolutely nothing I'd do extra to take it over the top. It's already at the top 🤤! Thanks!
Looks delicious!
Hello AB look So delicious must try😊❤❤
That looks amazing woww ❤ I really wanted to see you cut into that omg
super good for the sausage casserole
That looks amazing!!
Hey AB. Happy Sunday. I think this looks delicious 🤤 A easy casserole for breakfast. Enjoy... ❤️🐞
AB got all the cooking toys! Can't wait to see them sponsorships roll thru
Looks delicious 😋, wish I could of seen the inside.
It’s almost done in the oven now. Added mushrooms, bacon bits and shredded sweet potatoes (didn’t have russets). Breakfast meal prep complete for the fam bam 🙌
Sounds scrumptious
Yummy 😋 ❤
Another masterpiece AB 😋😋