ANDHRA STYLE MANGO RICE A SPICY TANGY DELIGHT

Dive into the vibrant flavors of South India with our Andhra Style Mango Rice! This delightful dish combines the tangy zest of raw mangoes with the aromatic essence of traditional spices, creating a symphony of tastes that will tantalize your taste buds. Perfect for a light lunch or a festive side, this recipe brings a burst of sunshine to your table. Experience the irresistible blend of sour, spicy, and savory notes in every bite, and let the essence of Andhra cuisine transform your mealtime into a culinary celebration.
INGREDIENTS
Rice: 1 cup, cooked and cooled
Raw Mango: 1 medium, chopped
Oil: 2 tablespoons
Mustard Seeds: 1 teaspoon
Urad Dal (Split Black Gram): 1 teaspoon
Chana Dal (Split Bengal Gram): 1 teaspoon
Cashew Nuts: 2 tablespoons
Dry Red Chilies: 2, broken
Green Chilies: 2, slit
Curry Leaves: 10-12 leaves
Turmeric Powder: 1/2 teaspoon
Asafoetida (Hing): a pinch
Salt: to taste
Tags:
Andhra Style Mango Rice, Mango Rice Recipe, South Indian Cuisine, Indian Rice Dishes, Tangy Rice, Easy Indian Recipes, Vegetarian Rice Recipe, Raw Mango Recipe, Indian Food, Traditional Recipes, Summer Recipes, Spicy Rice Dish
Hashtags:
#AndhraStyleMangoRice #MangoRice #SouthIndianCuisine #IndianRecipes #TangyRice #VegetarianRecipe #RawMango #TraditionalIndianFood #EasyIndianRecipes #SpicyRice #SummerRecipe

[@tharunboda8431]

Nice video 👍

[@PallaviPallavi-yc5he]

Nice

[@PallaviPallavi-yc5he]

Nice