Homemade SOFT Pretzels....WARNING! VERY ADDICTIVE!!!
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- Опубліковано 10 вер 2024
- These pretzels were the bomb! So soft and chewy but they have a nice textured outside from that boil step. I would recommend this to anyone who can eat gluten. Please make!
Enjoy:)
Dough:
1.5 cups water
1 packet yeast
1 tbsp sugar
1 tsp salt
2 tbsp melted but cooled butter
4 cups flour
salt for sprinkling
Boiling Step:
10 cups water
2/3 cup baking soda
Cinnamon Sugar Mix
1 cup melted butter
.75 cup white sugar
.25 cup brown sugar
2.5 tsp cinnamon
Finally! A pretzel recipe thay doesn't require lye or a stand mixer 🎉
Right! Everyone is like use lye or it’s not a pretzel😭 I’m just trying to use what most people have on hand!
I wish I could post a picture of the ones I made. They are delicious!!
Yay! Great job☺️
My husband and I loved these pretzels so much making it again this morning.
Fun!!
Going to try this recipe. I have been making them with a slightly different recipe and I'm not crazy about them. Thanks for the video. ❤
Very cool! Lmk how they turn out!
Cool thats a german "laugenbretzel" i really love them.I cook and bake myself too.But still i didnt tried to bake this yet.
You did a great job ! It looks really delicious!
Thank you so much!!
Dude, you are a dead man if your wife /mother sees you cutting on her hard surface countertop without a cutting board. Nice video.
Lmao the knife is dull. I use it to cut dough! Wouldn’t dare take that risk
I think a butter knife would be sharper lol
I've got to try this, looks similar to a philly soft pretzel
Pretty close!
That thumbnail looks so good. They look so delicious
Haha thank you!
Making them now!😊
🤗
Hope mine turn out as good as yours looked!
If u do what I did they should be close! I didn’t do anything extra off camera
GOOD JOB Gavin, Well, I have to get yeast,I have no yeast Thanks, now you have me going to the store. Do some cinnamon rolls next up !!!
Haha look at my latest videos a couple down from the top🫡
I have to try your recipe. 🥨Born and raised in NYC, these soft pretzels are part of my DNA. 🥨 Thank you, love the simple recipe. Oh and I just use pretzel salt, I’m a purist haha. Cheers❤
Yeah I use that salt if I had it🫣 and thank you!
Super Delish!! Thank You❣️
Thank you!
Thank you for sharing!!!
Thank you for supporting
They look amazing
Thank you!
Looks good and easy! Can't wait to try it.
If i only i was 25 years younger lol but i need him to come to fla n make me those pretzels but with toasted sweet almonds n brown sugar or sweet cream cheese in center
😊yummy! Thank you. Something to think about!
Those look so good!
Thank you!
Will try!
Adorable
I made it today and it was delicious 🤤
Yay!
Great tutorial.
Thank you!!
What kind of flour do you use@@gavinpiesik
@ashleymessing7555 AP
Looks great. How about I a good honey bun recipe.
I can work on it!
Your's is the best, Thank you
Thank you!
I was wondering if you ever add any more spices to your pretzel dough like garlic?
You can! I normally don’t but it probably wouldn’t be bad
I am going to make some! Thanks!
You did a great job. I’ve been making alot of pretzels lately using basically the same recipe. I’ve never used lye either so I’m not even really sure what the taste difference is but these pretzels are AMAZING. We have been using them as burger buns!
Hey I feel ya on the lye lmao no need. Just complicates things😭 glad to hear you’re enjoying them!!
🤤😋😍
Can this recipe and technique be used for a good pretzel bun. I love pretzel buns
Yes! It’s the boiling in baking soda water that makes them delicious!
Yes I did pretzel bites.
Stupid question on the cinnamon sugar - do you dip in the butter and roll in the dry ingredients after baking? Assuming you skip the salt part, just the egg wash for the baking. Thanks!
You could brush with butter or dip lightly then sprinkle or dip in the cinnamon sugar!
Thank you so much! We made these the other night and love them! Thanks for sharing the recipe and video. (And your prompt reply to my question!)
NOTE TO SELF: DO NOT USE PAPER, IT WILL STICK TO THE BOTTOM OF THE PRETZELS!!!
How do you keep the pretzel from sticking to the parchment paper? Mine stuck
I didn’t do anything! But… you could wipe a stick of butter across the parchment or put a drop of oil down and wipe it in
Can I use whole grain flower
I don’t see why not!
How long do you kneed the dough or when can you tell if you've done it enough?
Also, does a stand mixer with a dough hook do that job for you?
Big thanks to anyone that can answer these questions:)
Knead it until the dough is firm and springs back when you poke it with a finger. Yes the dough hook will work
I absolutely love fresh baked 🥨 pretzel’s yummy ❤ thanks so much for sharing have a wonderful blessed day today in Christ Jesus our wonderful Lord God and savior Jesus Christ bye 👋 🎉
You’re welcome!
how much yeast in a packet ? we get 11,8 g here but i saw online some places is 7g- When posting baking recipes , you ought to post precise measurement
7g
Hi. What type of yeast?
Instant
@@gavinpiesik 💗Thanks
💖💖👍👍💖💖
❤️
Bruh that looks like shit
Way to leave out half the steps on your Instagram post. Hack job! 👎
Now u got the whole thing
Came here to say the same. Now I have a dough rising that'll be for shit probably
@gavinpiesik turn comments back on insta post. Definitely did not earn a follow from me.
@williammcdowell7324 , the pull down in the description has the recipe. Or you could go look one up on the internet. Not a very nice person are you.
Sound like the type of people that would follow google or Apple Maps right into a lake