BOXED CAKE MIX HACK | How To Make Boxed Cake Mix Taste Homemade
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- Опубліковано 13 лип 2024
- Today I am transforming store bought boxed cake mix taste homemade. This is a great hack when using boxed cake mix.
Welcome to Simply Mamá Cooks UA-cam Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
16.5 oz (468 g) Boxed cake mix
8 fl oz (236.5 ml) whole milk
1 stick of unsalted butter (113.5 g)
5 egg whites (if using other cake mixes use full eggs)
*For baking instructions follow the instructions on box mix
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Cake Hack Ideas
Boxed Cake Mix Recipe - Навчання та стиль
Great video I have replaced the oil with butter for years and added an extra egg, but I go a step farther and add a small box of vanilla pudding mix, right into the batter. It makes it even more rich and so MOIST. I add a couple of teaspoons of corn starch to my home made cookies because it makes them so moist. Great video Angelica, your the best. Blessings from Aledo Texas!
Omg! The butter parchment paper hack is genius!!
Yup, saving em form now on, in a Ziploc in the freezer, for a rainy day.
Mind blown! Thank you!
jicken nugget Also covering the imperfections with the icings is genius 😅
Sure is!
I love that you show the cracks and imperfections cuz that's how the majority of us bake/ cook. It's called real life❤️
Looks very yummy👍🌺💕
I like the trick if using the butter wrappers. Another trick I use to make white cake taste like bakery cakes is to use about 1/4 tsp. of almond extract in the batter. Once the cake is baked and cooled, I wrap it in plastic wrap and seal it well. Then place it in the freezer, usually over night so it is frozen solid. Take it out the next day and thaw it, but not quite completely. Then I either make my buttercream icing from scratch or I buy icing from the bakery at my local grocery store or buy Wilton white buttercream icing in a plastic tub. Ice the cool cake. Keeping the cake cold keeps it from having so many crumbs. Tastes like a bakery cake.
I’ve actually been cooking my cakes on abt 330 degrees lately, and I think they come out so much better. I also like to rotate the pan halfway through to keep cooking as even as possible.
how long does it take?
The lower temperature sounds interesting. Not had any temp issues but I am going to try it.
Exactly, you must rotate the pan otherwise you will have darker spots like this cake.
I saw this on tik tok!! Love seeing someone actually do the process!
I did not know about the cracked bread part. Wow you learn something new everyday. Thanks mama!
Your voice is so relaxing for me. Thank you for the tips, I’m learning a lot. Thank you for sharing.
I saw somewhere that whipping up the store bought frosting with your hand mixer for a few minutes will make it more buttercream like!
I tried that hack with the chocolate one and it came out so runny 😭
Also add more vanilla and actual butter and a little salt.
Wow! Such a great new take on box cake mix & love the hack. 💙
Perfect timing for your white cake mix! Today is my grandson’s birthday 🎂
Happy Birthday to your Grandson! 😁
Simply Mamá Cooks thank you very much!❤️
We all get nervous trying to turn out cakes! But as Julia Child said, have the courage of your convictions and to never apologize for your cooking! Nice hacks! 💗 Thank you for your work.💪
Also, can't this month, but I will have a guacamole t-shirt! 🙌🥑
Wow 🤩 love this idea!!!!
Sooo delish!! Can’t go wrong with cake 🎂
Mind Blown with the butter wrappers
TikTok has taught me lots of dance moves I can't do.
I just love your videos! So glad I found you!
I love that fluffy frosting from the can! It tastes like homemade. Great video!
You need to make a cookbook with all your UA-cam recipes & I'd buy It!!
I was always told to decrease the baking temp by 25 degrees when baking in glass, glass heats quicker and holds the heat longer, so as your cake is cooling in the pan the cake is actually still baking.
I've never been disappointed watching your videos.
The butter parchment paper is such a good idea!!! I'm excited to try it :)
My favorite white birthday cake recipe! Love it💖
Always learn a little tidbit of new info in your videos. Love it!!
Thats a great hack with the butter wrappers! Thankyou for sharing!
Also for the frosting, I like to take a cup of whipping cream and whip it till thick and then fold it into the store made frosting. It helps to cut down on sweetness and tastes more home made.
OH YES, THATS EXACTLY HOW I TOP MY TRES LECHES CAKE
Works with cream cheese or ricotta or mascarpone too. Cuts sweetness.
I love cake hacks!!! Thanks for sharing!!!
I know that has to taste fabulous. I always use the baking wraps of the butters to grease trays and cake tins, it’s such a great idea.
Wow you are so smart. Love the butter paper trick. Also you did a really good job with hand mixing the batter😊
The batter it's self looked so silky!
Knowledge is power ! Awesome video !
Love the butter wrapper trick 👍
I did this a few weeks ago, the cake was so much better than usual. Def worth it
I love it!!!
My mom always used the butter wrappers to grease pans, but leaving the wrapping in is new to me!
Oh I do that butter paper hack when I bake things, genius!
I love this!
Nicee! Love the parchment paper idea❤️❤️❤️ Now I want to make one😀
love the butter paper hack
Love this!!👍🏼😋
I’m new here, found you about a month ago making donuts...I’m pretty sure I love you now. Just thought I’d drop in to say that, I’ll be around 😁
The kitchen aid mixer looks great!
Cake looks so moist and delicious. Great ideas with the cake and butter wrapers. Love to watch your videos.
hi!! Just wanted to invite you to check out my UA-cam channel Brisa Mendez, I cook with my mom delicious Mexican recipes, hope to get your support 🙏👍💫💕
Great idea I'll try this
Such a good idea!!! 🤯
I love your delicious recipes
I love these cakes from the store
Funfetti marshmallow frosting is crazy delicious!
I think I'll do this with German chocolate cake and make my own coconut pecan frosting with walnuts. I use extra coconut to make it look and taste better. It's one of my specialties. This is a great hack. I need to use up a few eggs and this will do the trick. I absolutely hate canned frosting. I know kids don't care as long as it's sweet. Thanks for the hack. I don't turn my 9x13 cakes out. I just leave them in the pan. If I take them elsewhere I just bake them in a disposable aluminum pan with a lid. Then I can just leave the leftovers.
I don't either but I realized I needed to show the butter wrapper hack. 😂
Cant wait to try this with the milk butter and egg whites. 👍❤❤❤
🤤🤤🤤
Que ganas tengo de comer biscocho/pastel.
I've tried the extra eggs, butter and milk, I've even tried the pudding and or yogurt hack. .need to try the butter paper hack next.
Awesome that you ran into that idea.
Thanks for sharing.
Buen provecho
That looks so pretty! Thanks for the hack tricks. I don't seem to have luck making any desserts. I even screwed up a Dump cake. Followed the directions exactly! Had to throw it out. Just made a box carrot cake mix. It was so dry and hard. We couldn't even est it. It was bad!
Love this idea! Again, ur amazing. Thank you. Cheers.
hi!! Just wanted to invite you to check out my UA-cam channel Brisa Mendez, I cook with my mom delicious Mexican recipes, hope to get your support 🙏👍💫💕
Hi A.!!! I just got a white cake mix . Im going to give your recipe try for sure. Great tip for the butter wrappers!!! Cant wait to make this. Yummy
Take care. Stay safe & GOD Bless.
Lol it’s like you knew what I was searching for except I was actually looking for how to fix dry cake this would have came in handy last night though still love you ❤️
I love your voice it’s so like you go it under control I’ve tried lots of your cooking everything turns out awesome especially your tres leches cake that one was my favorite my children enjoyed it. Que dios te bendiga amiga.
I’m going to try looking good
Loving all your recipes , I've been sidetracked from my grocery order and chores for over an hour since I came across your page. Needless to say Dinners gonna be late, now back to my grocery order 😂
Thank You Mama!!
Pete
Today is World Baking Day, Simply Mama. Looks yummy! 😋
I always make my box cakes like this!! I didn’t know about the butter trick 😂 since your 1st recipe, I don’t watch anymore with out thumbs up before watching now !!!!!Hee Hee
👍A simple boxed cake turned into a tasty homemade cake!😋 It looked so moist! It's milk instead of water! Okay 👌
Thank you! I love your new merch...thinking what I would like to buy...very creative!👏
Leaning towards guacamole tee!
I’m going to try that. Thanks for the tips.
hi!! Just wanted to invite you to check out my UA-cam channel Brisa Mendez, I cook with my mom delicious Mexican recipes, hope to get your support 🙏👍💫💕
Great thing about frosting cakes. No one knows about the imperfections but you. Lol! Looks great!
Wow
Good Job, thanks
You are the best 💛
You can put the store bought frosting in a mixing bowl and use your hand mixer and fluff it . It well cover more cake or cupcakes.
Wow it came out very nice. I didn’t see any ink on the cake from the wrapper. I guess the wrapper was inside out. Thanks for sharing
wow delicious
Hello thank u for sharing as alway 🥰🇨🇦🙏
When using a glass pan, you usually turn the oven down 325 deg or so. May be another reason you're cake was a little split & dark, but it looked yummy!
I'm gonna try this today on a yellow cake mix 💛 5 eggs, 1 stick butter,
milk with the jar of chocolate 🍫 frosting
I knew about the milk, but not the eggs! Love your videos and you're the cutest, girl❤❤. Thank you.
P.s didn't know about the butter paper being used as parchment paper =)
I put the confetti sprinkles IN my cake batter. Put my temp at 340 degrees........ Instead of frosting, I might top with a scoop of ice cream, some strawberries and a dollop of Redi-whip. My granddaughter just loooooves this fancy desert !
Let's be honest, my face was 😳😳😳😳😳 with the butter wrapper hack😂. Clever idea. Thank you!
What keeps the came from falling apart when cutting to serve??
Your cake turnt out good such nice treat for the family I enjoy making sweets for the Fam too.
If you freeze the cake after baking it will also improve the texture.
Good job
Yes butter parchment is genius
Yummy food
yes that was simple
Thanks Angelica very nice .🌈🌈🌈
My volume is gon ..but still here..thank u love your hacks love love .
I made a pineapple upside down cake just an hour ago for my inlaws.. I'm so sad that when I took it out of the oven it went flat in the middle.😥😭☹ I love how yours came out.. 🍰❤👍
Suuuuuuuuper!!!
I love your channel and your voice. I find that a lot of women (maybe because I am a woman too) their voices irritate me and I just cannot tolerate them. Years ago, i had a nervous breakdown and as therapy i was given tapes to listen to. The women's voices would get me very agitated and i would take the tapes out and throw them. My Dr. said it was a pretty common reaction. It has been over 50 years now so i am pretty picky of who I can listen too. You are very comforting...thank you so much for you. God bless you and your family.
Good idea for using the butter wrappers as the parchment papers but is it safe because of the ink on the butter wrapper
Icing...I heat my icing in micro wave briefly and it spreads easier..no tearing the cake.
Question: can these be used for any cake mix? Like Yellow cake mix
I want to cook everything from your channel
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accept for scrambled eggs & burgers.
Hello, this looks great, wondering if anyone has used the same hack for white cupcakes? (minus the butter wrapper, which I love) Thank you
I like to also add a little vanilla extract 👍🏼
Can I use butter wrappers as parchment paper on brownies too?
I like to add a block of cream cheese to the frosting.
Tfs!
Love the butter paper as parchment. Will use it.
I’ve been doing this, it’s a great idea
hi!! Just wanted to invite you to check out my UA-cam channel Brisa Mendez, I cook with my mom delicious Mexican recipes, hope to get your support 🙏👍💫💕
We do that parchment paper hack because we could never afford oil sprays or parchment paper lol island life for yah xox
If you would beat those egg whites till they form stiff peaks before you add them to your mixture it ...then. Fold it into batter not mix.. it’s even better 🥰