{ENG SUB} ★ 油條／油炸鬼 一 做法 ★ | Chinese Fried Dough Sticks
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- Опубліковано 30 вер 2024
- 張媽媽【油條】／【油炸鬼】，酥脆香口，做法完來咁簡單，配粥和豆漿！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "Chinese fried dough sticks", light and crispy, great with congee or a glass of soya milk. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #油條 #chinesecooking
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豆漿／豆腐花食譜 Soya milk/Tofu dessert recipe： • {ENG SUB} ★ 豆腐花，豆漿 ★ ...
皮蛋瘦肉粥 食譜 Congee with century egg and pork recipe: • ★ 皮蛋瘦肉粥 簡單做法 ★ | Conge...
材料 (五條份量）Ingredients (5 sticks)
二百克中筋麵粉 200g plain flour
一茶匙發粉 1tsp baking powder
半茶匙梳打食粉 1/2tsp baking soda
三分一茶匙(兩克)食鹽（兩克）1/3tsp (2g) salt
一湯匙菜油 1tbsp vegetable oil
一百一十五毫升清水 115ml water
一茶匙白醋或淺色醋 1tsp white vinegar
適量生油 Cooking oil
食譜 Recipe:
mamacheungcook... - Навчання та стиль
![[大C廚房] 豆沙煎堆](http://i.ytimg.com/vi/w3A1BwP7f-U/mqdefault.jpg)
Fried Dough Sticks are expensive in Australia. It's A$2 (HK$10) a pair. My family loves it and now that the coronavirus is here, it is almost risking our lives to go and get it! Now that we are in lockdown, I decided to give it a try. I made the dough last night and fried it today. It turned out so well, except my two sticks got separated (maybe I pressed too hard?). Such an easy recipe and so much cheaper. It does take time but it's worth it. I don't need to buy this anymore! Thank you once again! Do you have a recipe for 牛脷酥?
感謝30年前去香港旅遊吃過一次, 口齒留香滋味是難忘的美味，在台灣是找不到的 。自己DIY學學了。
hi Mama Cheung, what is the purpose of vinegar? thanks
Why put vinegar?
to help the dough expand during frying
I love this recipe! Thank you for having such an amazing channel! Keep up the great work!
Iman Irene Hello! Thank you for watching and support 😊👍
Yes, thx Mama Cheung! Finally it works after many try other people ingredient only have you it can make it...🎉😊😋
Lina Wong yes
.me too
Hi, Thank you Mama Cheung. hopefully i can make it.
You can do it! Best of luck!
Thank you 😄. i will keep you posted.
嗨，我第15次做了油条，第一次成功。用妈妈张的方法是最正确。顺便，请问一下，为何油条炸的时候它突然变成一个一个不是一双？
你好👋可能轆開的麵團面太乾，所以叠埋便不能黏貼緊，下次做的時候，祇要塗少許水，然後相叠，便會緊些喇！謝謝支持！😊👍💕
I tired the recipe but it is sticky when I roll it on the board. It also stick on the rolling pin. May I know what is wrong? I had followed all of the measurements but due to it stick on my hand when kneading I had to add additional flour. After frying it I can see it is dense not fluffy.
115 ml of water is wrong. It is a mistake and it is not enough. It should be about 225ml. I wish she could correct it.
Phxsun 200g plain flour with 225ml water? Are you serious?
How come you written down baking Soda was 1.5 tsp, actually you said was 1/2 (half ) tsp. Ie 3 times more when compared with your recipe,
So, after I done, was failed ):
Thank you so much for sharing your recipe & technique! I’ve made 3 rounds over the last 4 days because we simply love it! Hard to get decent ones from New Zealand but I got it now (from my kitchen!) 😀 Light, crunchy, salty, and not doughy at all - Perfect!
谢谢你！
Puppy Love Hello 👋 well done 👍 you made it Thank you for your support and watching 😊💕
你好，請問你是用無鋁泡打粉嗎？這對身體無害。有鋁對身體有害。你用個牌子，謝謝。
中文寫 0.5 tsp Baking Soda, 英文寫 1.5 tsp
Thank you Mama Cheung for the recipe. Love fried dough stick. I Will try your method n recipe without using yeast. Looks easy with just use baking powder n baking soda. Hmmm looks so tasty. Thanks again n looking forward for your next cooking session. God bless you.
Thanks for your support. I hope you like my recipe!：）
Thanks so much!! In America is not always have this stick to eat! Thanks for sharing and I'll make this at home
MissMaggieLicious Hi ! Thank you for support and watching 😊👍
Can make ham jim peng recipes ma? Thank u so much
´´ham jim peng`` its yummy!!!!!!!!!!!!!!!!!!!!!!! please mama cheung try this recipe!!
chris lee Hi！I will try! Thank you for watching 😊
Cesar II Hi!👌Thank you for watching 😊
Thank you. I love it so much !
Thank you for your support and watching!😊👍💕
Can I use a bread machine to knead the dough? I have wrist injuries so don't have any strength. Thanks.
Probably. That was my plan.
Hope it works! Please let us know the result!
好正 多謝張媽媽 想學做油炸鬼己久可惜冇人教 你講得啱 在外國想食條油炸鬼都幾難㗎 而且也好貴 要花一英磅才能買到
Winnie Chan 😊👍
謝謝張媽媽的寶貴教材，👍🏼👍🏼👍🏼👏👏👏，我明天將會試做這個油條，再谢谢。😋😋🤗🤗
每次張媽媽有新食譜我都會跟住煮，今次仲有老公最愛嘅油炸鬼，張媽媽講得啱，在美國要買真係唔容易，以後可以自己整。多謝張媽媽!
pauline chung 你好！謝謝喜愛和收看😊
pauline chung ，我都會跟著煮架
How come my yau cha kwai separates after frying. I pressed with chopstick on the dough.
講明油炸鬼，就算炸到似鬼，都一定要試，thanks for sharing....👍👏👏
Thanks Billy！
Thanks 張媽媽，all looks so easy the way you did👍. I will try to do for my kids. 在加個白粥，perfect feel like back home in Hong Kong 🙏💯.
謝謝支持。請訂閱我的頻道！😊
Wow...looks yummy and tasty mama cheung!👋👋❤❤
Angela Nim Ruiz Thank you very much 😊👍
张妈妈谢谢你。我做成功了
很好！請都試試我其他食譜
You are such a great master chef!👍👍👍👍👍
Edmund Tang Hi ! Thank you very much 😊👍
我看到有个错的分量，在英文那里，baking soda should be 0.5 instead of 1.5
多謝張媽媽，下次可否教煮西湖牛肉羹或鴨絲羹呢？thank you
kimmy yu 你好！謝謝提議和收看😊
泰國有，叫ปาท่องโก๋（巴燙果）。但唔係時常有得賣。就算有，要一早六點幾，響街邊檔買。最重要係好韌又有油「益」味！自己整一定好D！原來要落醋，多謝張媽媽又教我新知識！感激！
謝謝支持！：）
Mama Cheung 丶
看了无数个做油条的视频，这个配方最靠谱了。其他很多居然要加鸡蛋和牛奶，太搞笑了
你好👋請試試做吖！謝謝支持😊👍💕
加牛奶鸡蛋的唔成功，张妈妈的食谱可以整得成功
How Long can it last for the crispness ? 4-5 hours ? Or more then that .?
Wow! Thank you very much for the Inspiring channel! It is difficult to find a good yum cha place in Belgium. I will definitely follow your recipe and give it a try :-) I love all your other videos as well
Hi 👋 you are welcome and thank you for your support 👍😊❤️
張媽媽，愈來愈覺得你煮野好叻，乜都識整。😂😂
Jacinth Yiu 你好！謝謝喜歡💕和支持😊
啊 凢…
最愛油炸鬼配明火白粥, 配咸豆漿都一流! 謝謝張媽媽指教 🙇🏻♀️ ❤️
Zoe Cheung 你好！真識食，謝謝支持和收看😊👍
用氣炸可以嗎
Can we substitute yeast for the baking powder?
Thank you! I grew up eating this for breakfast. The vendors have migrated. Now with your recipe, I can make for my children. Much thanks to you.
見到你唔餓都會即時肚餓，肚餓見到你即情係想跳入you tube食你起煱嘅嘢，能跳出手機嘅就好。☘️🍀
Choi Hon 哈哈😄！你形容得有聲有色，我都希望大家能吃到我煑的食物，謝謝支持和收看!
能夠舆你在手機對話就好啦！起碼可以解決燃眉廚兿，防饑止餓，我在英國獨居，自幼就親不在邊，我有三個家姐一個在港，一個在加，一個在上帝身邊，她們的廚藝不錯，煎釀鯪魚，折骨，喙爛，再將魚肉放回魚內，連皮煎加上花生碎，五十五年後也未再翻嘗過，唉真慘，她們不會弄給我吃就好，吃過就忘不了，像洋人就好，他們永遠未吃過，就不會追思嘛，你能否在屏幕上給我止飢嗎！如果可以的話，我真是結草含圜飛去你的豪宅報答你。
Gong Xi Fa Cai Mama Cheung, we , Malaysian used to eat crispy 油炸鬼, I mean crispy outside but soft inside . Is yours that type of the soft type. Thank you
rebeccafoo Gong hey fat Choi! Thank you for watching and support! Happy New Year !😊🎉🎊
This is called cakwe in indonesia
And its really cheap you can get 14 pieces for 1 us dollar
That's cheap!:)
請問一茶匙泡打粉等於6g 嗎? 建議食譜材料用g 單位說明比較方便，謝謝！
点解要加白醋？
白醋會令油條酥脆
可唔可以教做牛脷酥? 好難搵到食譜!
你好👋待我試試先！謝謝支持😊👍💕
😙😘😚😍👍👍👍想試吓！
猪油膏 你好！謝謝支持和收看😊👍
多謝妈妈張。如果我真係整得成，我屋企人实好開心。
Judy Lui 你好！謝謝支持和收看😊
good
Thanks！
请问张妈妈， 炸完油条的油，您会怎么处理呀？
why vinegar??? weird
看见都想吃，谢谢张妈妈。
kok seong khew 你好！謝謝支持和收看😊
張媽媽 可以教椰子雞湯嗎？
謝謝你
Ieong Peggy 你好！好，謝謝提議和收看😊
很好，可以自己试着做了来吃。
請試試啊！
Hi Mama Cheung,
I only have banking soda, can I still make this 油条？Due to the confinement, we couldn't get any baking powder.
Try using yeast
@@pattiyuen2086 I couldn't even find yeast.
一英磅買到到嘅只是一條咋 不會係一包
Winnie Chan 你好！是呀！所以自己識整，方便又便宜，試試！謝謝支持和收看😊👍
中筋即是普通麵粉嗎？
Judy Lui 你好！對，謝謝支持和收看😊
下次可以教整 雪梅娘嗎？
好提議。謝謝。
系呀，要吃到广东口味的很难，这边美国多数是台式的
好棒
P chow 你好！謝謝你😊👍
Thank u so much. After long time now i can eat it at home.😄👍🥰
Hello 👋 you are welcome and thank you for your support 😊👍💕
I’ve always directly translate this to be called Deep Fried Freaks or Freaks for short. Who’s with me on this? Thanks for the recipe Mama Cheung! Your the best!
Haha....Deep fried ghosts...How about that?
catshelley awesome!
差唔多有一年囖 哈哈 請問張師傅我可以用低肋麵粉嗎？或低肋麵粉加啲乜野？
好正ar, 睇完覺得好餓
G. Wong 謝謝收看和支持😊
等左甘耐終於有油炸鬼個食譜啦！
請試試，希望你喜歡！
可唔可以教埋整腸粉啊？
我要學學先
从冰箱拿出头天揉好的面团要放多长时间才可以开始切条炸？ 谢谢！
多謝張媽媽！
molly 朱慧玲 不用客氣，謝謝收看😊
期待己久，多謝張媽媽
Sau Leung 你好！謝謝支持和收看😊👍
Soda食用粉是bicarbonato吗？
張媽媽，您好。請問 baking soda 是 1.5 tsp 或是 半茶匙梳打食粉？文字上中英份量有差别？請明示。謝謝。
你好👋我查過了，文件字中英對照的份量無錯喎！中文寫是半茶匙，英文是1/2tea spoon （即是二分之一茶匙）！謝謝支持😊👍💕
謝謝張媽媽
yoke lin Lok 不用客氣！謝謝收看😊
👍👍👍
你好👋謝謝支持👍祝新年進步🎊身體健康😊❤️
儿子
很抱歉、我沒有吃過香港的油條，我衹是懷念我媽媽的油條絲瓜蛋花湯、衹是一種懷念、衹是在台灣吃不到而已……感謝你讓我想起了的媽媽。謝謝
Taiwan has lots of you to do too. Why?
如果油條沒有面粉的面香和它應有的 咬 幹勁，那算是油條嗎！我痛恨台灣的油條，它太松太……不曉得在吃什錦
你好👋看來你很喜歡香港式的油炸鬼喎！趕快做些來吃吧！謝謝支持和收看😊👍💕
好鍾意睇你煮嘢…
得閒試下整先！
Che Che 你好！謝謝支持和收看😊👍
感謝，十分感謝，非常感謝，萬二分感謝這位張女仕的分享視頻 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
謝謝支持。請試試我的做法
D & P Steel
張媽媽， 我和媽媽好喜歡看你！油炸鬼失敗了，請問200g 等於幾多杯麵粉? Thank you
你好👋我喜歡用電子磅來秤材料，如果用杯來量，有時𢳂出嚟的粉鬆和實，都會有出入，對唔住，我無用過，所以答不到你，謝謝支持！☺️💕
Thank you mama cheung for your recipe. It is amazing and I love your English subtitles, it's allowed me to make this recipe. You are a wonderful teacher. Thank you so much from Canada 😍❤️👍🏼👏🏻😊
Phoenix Legion You are welcome! Thank you for watching and support 😊👍
張媽媽，請問為什麼要放白醋呢？而不用放雞蛋呢？而且可否在配方上放點糖呢？謝謝你
Senior Lei 你好！做油炸鬼都有很多配方，我用醋的作用是令到炸起的成品脆些，因油炸鬼是咸的，所以不需要糖，如你喜歡下糖，都可試試！謝謝支持和收看😊
一厘米厚二厘米宽???
我试了不知多少次，唯有用你的配方成功！我是用了一茶匙柠檬汁，因为酸度高，与小苏打能更好作用。并加了20M L的水(可能各种面粉吸水性不同，我在西班牙所用的一种中劲粉吸水性较强)。多谢！！
你好👋你說出原理來，就係酸鹼混合出來的作用，會叧成品更鬆發，謝謝支持😊👍💕
@@mamacheung 多谢你的视频，我算可以吃到油条了！而且教得很仔细，揉面手法很有用的，我会把视频传给几个朋友，也是在国外，不会做也买不到
@@shufanwushan9529 謝謝😊
張媽媽，請問如我不想全部炸晒的油條，餘下的麵粉可否雪在雪柜數天後才炸可以嗎？ 謝謝 ！
Carmen Nip 你好！應該可以，試試😊👍
下次教大家整“牛利騷”吖！
舉腳讚成：)
CCTV 期待
CCTV 你好！謝謝提議和收看😊
Liona♥ 😊
py tio 😊
整得好靚呀！
謝謝你啊！請試試
請問這油條會耐脆嗎？
張媽媽，你呢個油條食譜，隔日食会唔会好硬？同埋加左梳打粉可能食落有肥皂味……
Pauline Crawford 你好👋就算出街買的，隔了一天都會軟下來，有句說話叫，隔夜油炸鬼，即是無D火氣（即是軟曬），梳打食粉不多是沒有肥㫐味的，你可以試試吖😊👍💕
油炸鬼多數用萬年油炸，空口食喉嚨一定痛，亦非常不健康食品！
是啊。自家製可以保證質素。謝謝收看和留言
張媽媽😊請問放雪櫃發酵過夜，放雪櫃邊層？發酵時間具體幾耐？
你好👋放水果櫃對上那層便可以，大約6至8小時或者隔一晚便可以了！謝謝支持😊👍💕
可否比炸油條材料比我呀。記吾到。麻煩張媽媽你了。謝謝
你好👋在影片下面有個箭咀，祇要按一下，便有材料和份量提供，謝謝支持😊👍💕
整左，但失敗咗，發唔起，裏面好實
为什么没有份量Recipe.
你好👋請按影片下邊有個小型三角形，一直往上拉，便可看見食譜所在，謝謝支持😊👍💕
非常感謝張媽嗎分享，我第一次做好成功
你好👋叻叻👍不用客氣！謝謝支持😊💕
張妈妈您好，请问....放白醋是有什么作用呢？
你好👋醋可以令油條更酥脆些哩！謝謝支持👍新年快樂🎊身體健康😊💕
@@mamacheung 谢谢您，張妈妈，感谢您的指导，祝您❤一切顺利，身体健康，平平安安❤😘🙏🙏🙏
张妈妈你好，请问家里没有浅色醋可以不要放吗？
你好。家里没有浅色醋可以不要放
谢谢张妈妈。那可以用鸡蛋来代替吗？
多謝你，係唐人街買到都未必好食
你好👋謝謝支持👍😊❤️
第二天從雪櫃拿出來的粉團需要放到室溫再用嗎？
你好👋是要待室溫後才做的，謝謝支持😊👍💕
点解用醋
你好👋可以令到油條外皮酥脆些！謝謝支持😊👍❤️
为什么要加醋？
你好👋加了醋可以另到炸起的油條外邊酥脆些，謝謝支持😊👍💕
請問張媽媽可以不放梳打粉和醋可以嗎？
yoke lin Lok 你好！梳打粉可令成品膨發和酥鬆，還可令成品色澤靚些，醋可令成品鬆脆，不落這兩樣東西，可能不可，謝謝収收看😊
請問我已依足份量搓粉糰，為什麼搓出來的粉糰比較濕黏及「削」，做不成型呢？請各位賜教🙏🙏
你好👋可能水份多了些，加水入麵粉時，我已經提醒大家，由於不同牌子麵粉，受水量有少許差別，所以加水搓粉時，請不要一次全部倒入麵粉裡，要續少加入至成糰便可以了，否則會有你這種情況出現㗎，下次記得喇！最好重溫影片，了解清楚才開始做，便會得心應手了，謝謝支持😊👍💕
張媽媽廚房Mama Cheung 謝謝你💕
感謝你詳細的回答，我下次一定再試試！🙏🙏