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Chicken Tikka Flaming Sizzler | चिकन टिक्का सिज़लर | Chicken Tikka no tandoor | Chef Ranveer Brar
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- Опубліковано 18 лис 2021
- 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗧𝗜𝗞𝗞𝗔 𝗦𝗜𝗭𝗭𝗟𝗘𝗥 - For all the Chicken Tikka lovers out there, here's a bumper offer - Chicken Tikka, vo bhi Sizzler style. A flaming Sizzler at that!!
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Rezala - • Chicken Rezala | चिकन ...
Chicken Korma Dilli style - • Chicken Korma Old Delh...
Lal Mirch Chicken - • Lal mirch chicken curr...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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CHICKEN TIKKA SIZZLER
Preparation time 10-15 minutes
Cooking time 15-20 minutes
Serve 2
Ingredients
For First Marination
700 gms Chicken thigh, boneless, cut into medium size
Salt to taste
1 tsp Ginger Garlic paste
½ Lemon juice
1 tbsp Mustard oil
For Second Marination
2 tbsp Mustard oil
1 cup Hung curd
Salt to taste
1 tsp Prepared Masala
2 ½ tsp Degi red chilli powder
½ Lemon juice
¼ tsp Dry fenugreek leaves, crushed
1 tbsp fresh Coriander steam, chopped
½ tbsp roasted Gram flour
For Vegetables
1 medium size Onion, cut into cubes
1 medium size Green bell pepper, cut into cube
1 medium size Red bell pepper, cut into cube
1 medium size Yellow bell pepper, cut into cube
1 medium size Tomato, cut into cube
½ tbsp Mustard oil
Salt to taste
1 heaped tsp Degi red chilli powder
A pinch of asafoetida
1 tsp Ginger Garlic paste
For Masala
2 Black cardamom
6-7 Green cardamom
½ tbsp Black peppercorns
¼ tsp Fennel seeds
1 tsp Coriander seeds
few Fenugreek seeds
few Mustard seeds
2 Cloves
Salt to taste
For Mint Chutney
2 heaped tbsp Mayonnaise
½ inch Ginger, slice
½ cup Mint leaves
¼ cup Coriander leaves
1 Green chilli
1 tsp Mustard oil
Salt to taste
2 tbsp Curd, beaten
½ tsp Prepared Masala
Other Ingredients
1 tsp Oil
Ghee for bursting
Coal for cooking
For Masala Pyaaz
1 medium size Onion, rings
Salt to taste
Mustard oil
A pinch of degi red chilli powder
For Assembling
Cabbage leaves
Butter rice
Prepared Masala
Prepared Mint Chutney
Masala Pyaz
Brandy for flambe
For Garnish
Coriander sprig
Lemon, wedge
Green chilli
For Process
For First Marination
In a bowl, add chicken thigh, salt to taste, ginger garlic paste, lemon juice.
Add mustard and marinate well and keep it aside for 5 minutes.
For Second Marination
In a bowl, add mustard oil, hung curd, salt to taste, prepared masala, and degi red chilli powder.
Add lemon juice, dry fenugreek leaves, fresh coriander steam, and roasted gram flour.
Mix everything well and keep it aside for a minute.
Now, add the first marinated chicken into the second marinade and mix everything well.
Take skewers and put the marinated chicken in it along with vegetables. Place them alternately.
Heat a grilled pan, add oil and place the skewer chicken and grill them properly from all sides until golden brown. Or else you can place the skewer on hot coal and cook from all the sides.
Brush with ghee and cook until well done.
Remove it on a plate, sprinkle some prepared masala and keep aside for further use.
For Vegetables
In a bowl, add onion, green bell pepper, red bell pepper, yellow bell pepper.
Add tomato, mustard oil, salt to taste, degi red chilli powder, asafoetida.
Add ginger garlic paste and mix everything well and keep aside for further use.
For Mint Chutney
In a bowl, add mayonnaise, ginger, mint leaves, and coriander leaves.
Add green chilli, mustard oil and salt to taste.
Transfer this into a grinder jar and grind it into a smooth paste.
Transfer it into a bowl, add curd, prepared masala and mix well. Keep aside for further use.
For Masala Pyaaz
In a bowl, add onion rings, salt to taste, and mustard oil.
Add a pinch of degi red chilli powder and mix it well.
Keep aside for further use.
For Assembling Chicken Tikka Flambe
Take a super hot sizzler plate and place some cabbage leaves, butter rice.
Sprinkle some prepared masala, pour the mint chutney on top of it.
Place the masala pyaaz, now place the chicken tikka.
Flambe it with brandy. Garnish it with coriander sprig, lemon wedge and green chilli.
Serve hot.
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#ChickenTikkaRecipe #chickentikka #ranveerbrar
#chickentikkawithoutoven #chickenkebab #butterchicken #ChickenTikkamasala #tikkamasala #tikkabinatandoor #notandoor #chickenrecipe
y jdo v koi sabji khan nu jee ni krda mai tuhadi recipie la k beh jana te roti kha laina.today was matar aalu.so im watching chicken tikka sizzler.
thanks for being there chef.
I've learnt many basic cooking skills from you chef....Thank you!❤️
That sponsor integration was smooth af 🤣... Love your recipes ❤️
Hey Mr. Brar, you are one of the most amazing chefs and an Icon for youth like us who share the same love for taste, food, and kitchen. Your method of storytelling is gonna be with us for decades and will inspire more of us in the coming time. As audience your words are the melting bonafie pie for us and the tips are like burnt rice, I mean most scrumptious.
Just wanted to take an instance and tell to you so that u don't say in the end that,
Audience आपने बताया नहीं 😁😁
Hi
You look like an old man not youth. 😆
☺i just love how chef cooks and how he explain every thing
lots of love chef😉❤
Hlw ...m jst cooking sikh rhi hu n apke tarike se apke vdo dkh k 🥰🥰lots of love fr you ...love your dishes
Just to add “RBs” one essential tip: use ‘bhune chane ka besan’ and not ‘chane ka bhuna besan’ for binding 😉
That's what I use....the latter 🤣
Ha ha
2:42 Mera priya Mitra 🙄🙄
Dhaniya :- Dhoka Huva hai hamare sath 😣😣
😂😂😂😂
Chef, I tried this recipe, it came out outstanding. Chicken retained the juices and it was mouthwatering delicious.
Thanks Sir, We made barbecue chicken yesterday, even when we are totally unable to follow your recipe, we still have gained a knowledge that cannot be kept unspoken to our guests.
We have always and will always refer to you as our master, "Brar Sahab (Kannan nu hath la ke)".
That grace while you talk - so rare ☺️OHH... Khaaane se pyarr ho jaata hai har ek baar .... 💙🙏
Made this for Christmas dinner. Came out perfect, even without the flambe. Added a fried egg and hasselback potatoes on the side.
The impact of your recipes is such great that my hands can't wait to click the download option without any thinking..... ❤️❤️❤️ Thanku so much for your inspiration. I m Fully inspired by you and Sanjeev sir...... 💚💚🧡🧡❤️❤️😘😘😘
Oo bai asi baat h kai
hello ji hello 👋 hello
Support us
Brother go and comment on sanjeev's channel....
Ps - good to download without thinking but during commenting it matters 😜
@@TheUltimateSpidy hello ji hello hello
Your cooking techniques are masterpieces.
From where did you buy that coal tandoor..??? It's nice👍
Even getting the coal to the right temp is an art. Please share tips and tricks of how to light and get to the stage shown.
Too good Ranveer !! 👍 We just love the way u explain everything and make things so simple !! Love ur style !! ❤️❤️🙏🙏
Super impressive!
The recipe, the dip, the tips, and the presentation..everything perfect!👏👏👏🌟🌟🌟
सर आज मैने रेसिपी try किया बहुत class और जबरदस्त हो गई, thanks for recipe
I love the way you cook and explain things...kamaal ki recipe hai
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
flaming of the sizzler was incredible Ranveer, 🎊 thanks for putting it in so easier way..
Adaab arz haey ... Kabhi kabhi mein Khud ko hee khush kardaytaa hoon .. Kyaa kehnay .. Bohot khoob ..
LOVE YOU SIR....BEST COOK CHEF AND BEST HUMAN
I am pure vegetarian... But it is you Mr. Ranveer barar... I can not skip your any video to watch👌👌
Replace chicken with paneer Or Soya chunks and enjoy your veg tikkas.
Other options are boiled potatoes,blanched cauliflofer florets and fried baigan etc.
When chef said, "Mera preey mitra sarso ka tel."
Dhaniya be like : main kya karu fir, job chhod du?
🤤🤤kitne acche din par bataya apne🤤🤤
Imade this tikka yesterday (Sunday).I added a little Black salt to the tikka marinade, it enhanced the taste of tikkas like chicken tandoori.
The most important and the most impossible thing is u always share each and every small and small thing about cooking. So thanku so much sir.wow yummiest dish .
Its so tasty i cant wait to try it... 🥰🥰
Thank you for this 😁😁
Mu me pani aa gya hai jarur banaayenge ❤️ lot of love from kolkata
Barbecue Tips 🙏🏾 We generally keep the food on grill and brush with ghee with all the flames coming out and use hair dryer for generating the fire
Hey chef this is so yummy I tried it ,it's amazing
Wow looks amazing!! 😋😋
Will definitely try, thanks Chef for sorting my weekend recipe..... 😊😊
To be honest sir
After watxhing your videos
I have started cooking chicken in my house...following the exact same process like you do in your videos..Thank You RANVEER BRAR SIR..
Restaurant styles at home👌👌thank you chef 🙏🙏 or ek requests he chef abhi sardiya shuru ho rahi he to jo sardiyo me ladoo bante he wo bhi banaye please wo methi, aliv, khajur wale ekdam authentic wale ladoo 🙏
We all love you Sir ♥️♥️♥️
Waiting for your recipes on Paaya Soup, Sprouts, Goan Sea Food Dishes and many more.
Best Wishes 😊🙏🏼😊
Oooooooooooo 😭😭😭😭🎂🎂🎂🎂🎂🎂
Support us
Awesome 💕💕💕mouth watering, finger licking goodness ...Thank you so much
Aapki cooking skills se zda mujhe gyan sunne me zada maza aata hai 😍❤️
This is the best recipe on you tube. You’re the best teacher one can ever have. Please make a video for presentation as well.
Thank you chef for this amazing recipe 😋😍🙏
Tempting 😍😍 definately going to try this out🤤🤤🤤
रणबीर भैया, आपके वीडियो में ऐसा क्या है कि कभी महसूस ही नहीं होता कि आप पास में नहीं। ऐसा लगता है कि किचन में खड़े हो और बना रहे हो हम से बाहर खड़े क्या देख रहे हैं ❤️🥰
Aap bahot ache se sikha te ho pyar mahobbat se i love it ☺️☺️😍🥰
This is family favourite recipe from chef, been doing this in bbq party at home since last 3 years ❤️❤️❤️
So how do you manage the koylaa
Also how select koyla.i have seen Dhobi's. Used burnt koyla cud we take those.
use chimney to ignite wood charcoal, then transfer to bbq grill and cook
2:42
Mera priya mitra sarson ka tel
Le dhania: ase kaise bencho...😄
@@theparadoxguy6638 bencho chicken bbq tikka karke
Ranveer makes everything look so simple. I am tempted to make this recipe
2 much knowledge in 1 video loved it !!!!!!!! wish i was that swiggy guy mein to tikka kha kar hi jata
Your way of explaining, and you and your food all are great sir. Thank you so much.
Just made it for dinner it was so amazing thanks for the wonderful recipe 😄😄
U make the recipe more interesting by your funny and informative talks.
Thanks for such lovely recipes
Bahut bahut shukriya bhai jaan
Apka batane ka tarika bahut best hai
I love 🥰🥰🥰 your 🍴🍕🍔 .
Accha lagta hai apke video mein.
Ye to game se bhi accha hai.
OP CREATER MAN 🔥🇮🇳
Kuch bhi bolo aap gajab ho
Bahut accha sikhate ho sir... woh dikh jaata hain...thank you!
Wao.. what a delicious recipe.. you always come with a unique recipe chef nd you explain every step very clearly
Hi Praji, another amazing, juicy and yummy dish, tussi great ho ji. Beautifully explained about the Ungliyon ka ras no words to express about the definition.
kya baat hai guruji dekho aap pichle video mei keh rahe the ki koi ads nahi deta aaj dekho sidhe sponsor kiya hai :)))))) God is great
Very sweet and cute lagta hai jab aap recipe bna k test karte hai aur hame lalchate hai, to sir hme banana to padega. Jarur try karenge sir 🙏🙏thank you so much🙏🙏
I made it today .. It’s the best chicken Tikka I ever Had .. Thanks Heaps
This man cooks and speaks with such passion and conviction. Refreshing.
RB sir ye rasoi ka jo apne matlab samjhaya h it is mind blowing. Dish to too good hogi h sab jante h yahi to apki monopoly h sirji god bless u
Hello sir, I live in Saudi Arabia, your dishes woO, I don't know cooking but any after watching your video I had learned so many dishes its help really when my friends come to my home , so I do cooking as well as little bit gossip hhhh thanks to you big bro. Lots of love for you for making it very easy ......🤞✌👌🇸🇦
Tussi inni badhiya tareeke nal daste ho, sab badhiya banda hai, bahut shukrana for this lajawab recipe in all great chef details, all three ways best chiken tikka kabab can be made, vow, excellent, thanks a ton
Absolutely nice recipe and very smart presentation.
The masala is simply perfect...
Excellent ... thumps up to you.
During winter season I prepare this dish , it will be red colour, though I don't use any colour as well it comes very delicious... this winter I shall make your recipe... hope it comes perfect like you. Thank you sir.stay blessed.
Perfection is Ranveer Brar! Superb recipe Sir!
Khupach chan banawlat sir...
Its god gift as you explain the recipies
God Bless You 😀😀
Hey Mr Brar..kindly show recepie of Rumali Roti..
And your all recepies are simply superb!!
Sir nakhlao(lucknow)se hain,South mein job karte hain,yahan ke laundo ko North style mein apki dish Bana ke khila rahe hain,bhokal jam gaya hai apki recipe ke taste se apna.shukriya
Thank u so much i have avoided such dishes,, now got fair idea will surprise my loved ones...
You make with your heart.mouthwatering and authentic recipe
I tried the recipe, it was Just outstanding 🔥🔥
The masala powder was very aromatic and am using it for fish aswell
Thanks a lot for your delicious recipe 💝❤
Sir could you please please upload quick and healthy recipe for hostel student...I m tired of eating Maggie and junk food😒😒.
Love to watch your videos😍😘
I'm really really thankful to you for your lovely recipes....and the way to tell each and every thing or ek ek bareek ya....my kids always loved what ever I cooked by your recipes
Aap Ek Inspiration hai Sir... Bahot sari chije sikhi hai aapse... ❤❤❤
You just make me to go in kitchen... you are just simply great 👍
Thank You Mr. Brar.. Trust me I only come here to see you smiling. It's an inspiration for people like me.💖
Dil khush ho gya aapke jawala tikka sizzler recipe dekh k 👍😍👍❤️
A to pakka banungi mein Thankyou Chef 🙏🙏
Thank you for this amazing recipe.. I tried it today .. it came out very nice..❤️❤️🥰😘😘big fan ..
Made it. and loved it:! Only thing i changed was that i added chat masala to marinade. Thanks Ranveer ji for your recipe plus tips.
The steps were perfect and easy to follow.... isko to aapne jaise kaha.... naam hona chahiye "Jwaala Chicken Tikka".... 🙂🥰
Hello Ranveer, I cannot believe I could prepare authentic chicken tikka at home following this video!
Chicken Tikka had always fascinated me and I've craved for it whenever Its aroma struck me.
As a child who was never allowed into my mum's kitchen, and no cooking experience, today, living abroad, I am able to try your recipes and relish the exact flavor I imagined and experienced in the choicest of restaurants and humblest of street vendors.
My sincere appreciation for your commitment to bringing the best recipes in the easiest possible way.
Pro tip to readers: Blindly add few pineapple chunks to the veggie mix, push it into the seekh with other veggies & chicken and let the magic unfold!
MashaAllah Your recipe is amazing as usual thanks for sharing 👍
Muh me paani agaya chef.... Kal to pakka banega ye..... Thank you for the recipe.....
Sach m ptaka Sir g m b apki videos dekh k dishes bnata hu to ekdm prfect banta h Ab. Thank you sir g
me aap ki bahut badi fan hu me aap ki racipe tray krti hu wo bhut hi yummy bnta h
Watching this today on my birthday.
Enjoying
Ma shah ALLAH... Your techniques nd style the best the best... Stay blessed
Great bro Ranveer! I following your recipes for few years specially when COVID 19 started and I upgrade my Restaurant in Indonesia. Thanks for these great tips..
Sizzler is a complete meal in itself ✌🏻 and flaming chicken tikka sizzler ho to aur kya chahiye 😋
next summer in canada i must try , amazing ....
One of the greatest Indian Chef 👍🏼🤝🏼
You & your technique are really Amazing
Classic detailing appropriate,
Ethical cooking knowledge,
Art of cooking is ultimate
Because of you I started cooking now I wanna be a chef and open minimum 50 restaurants
आप की रेसिपी बताने की आयडिया बहुत खूब है. मजा आता है.