The Juicy Lucy Burger aka Jucy Lucy Cheeseburger
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- Опубліковано 26 лип 2024
- In this week’s episode of The FOGO Life, Ron creates a famous Minnesota dish...the Juicy Lucy burger! Instead of having the cheese on top, the Juicy Lucy has the cheese oozing and melting inside the patty. It’s easy to do on your grill, and it will definitely be a hit!
Full recipe: www.fogocharcoal.com/blogs/co...
Ron’s Instagram:
/ cptnron302
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Captain Ron,
I'm getting to purchase a Large BGE and have been binge watching videos. Yours are by far my favorite to watch. Your segment on the Juicy Lucy was wonderful as are the actual Minneapolis delicacies. Have you had the Murthaburger at the Knuckle Saloon in Sturgis, South Dakota? Another regional winner!
John
I have not. Funny, N and S Dakota are the only 2 states that I have not been to.....yet
Thanks for share all your techniques, looks great.
Glad you are enjoying them!
I was given an XL green egg and your videos have been so helpful learning how to use it. Thank you!
That's great Jordan, welcome to the addiction. Feel free to reach out any time that you'd like.
looks great. Will be trying that for sure. And nice looking GMT Master too.
K O'Neill thanks so much and GOOD EYE!
Tremenda hamburguesa me dio hambre
Time to eat!!!🙏🙏
Love a Jucy Lucy. Make them often, haven't done it on a egg yet. These look amazing, killer job.
Cannon's BBQ Thanks man, you should definitely give it a shot. 👍
Looks pretty tasty!!
It was great Mark, thanks. Try it out!
Captain Ron, I've been looking for a Good Recipe for Carna Asada. Love your videos.
I am almost positive that we have made a video of that. I'll check
White Castle Sliders Ron.
That’s a great idea, thanks for the idea!!!
Captain Ron, I cooked a Juicy Lucy burger, It was so Juicy it needs a warning label of " Must wear a bib while eating"! Looking forward to more videos! Keep them coming!
That’s so great! You made my day!
Can I please ask what Fogo means?
Yes sir, it simply translates to FIRE 🔥
Ron, I really like the fact that you're cooking on well used (loved) Eggs - not some cooking show with brand new cookers and grates. Awesome Juicy Lucy cook! I like to cook mine with Taco seasoning in the meat and stuff them with Pepper Jack. Great video!
Hay caramba, that sounds delicioso! Yes sir, these are my everyday Eggs sir.
I love cheese so I may have added a piece on top, but dam that looks tasty!
Oh yes!!! I love that idea!
Ron, next time your in Mpls...check out Matt's Bar or the 5 -8's club. Both claim to be the home of the Juicy Lucy. The nook is great but Matt's or 5-8's is where it all started. Thanks for sharing this Mpls signature burger!!!
Hey Mike, I have actually now been to all of them. I won't lie, I enjoyed them all!
Captain Ron, You used Kosher Salt on this Juicy Lucy burger. I normally use Sea Salt. Does Kosher give it a different taste?
Hi John, that’s a great question, thanks so much for asking. Like my old coworker at the dealership, Noodles used to tell me, Sea Salt is usually much stronger than kosher salt.