How to Make Puerto Rican Corned Beef
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- Опубліковано 9 жов 2020
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Make this quick recipe for your family anytime. You'll get this done in a matter of 15-20 minutes and viola your done. Let us know in your commments how you make it at home.
We love you and thank you for watching!
Buen Provecho!
My mom made this on our extra poor days, when there was no money to buy meat. It was always my favorite, she made it with French fries, but i made mine with fried maduros. Love your personality, you are a pleasure to watch.
Thank you! Same here, there was no money but the memories were amazing.
Mine too 😅❤ even tho it was the poor meal my god sister came over one weekend calling it cat food my mom said if your hungry you’ll eat it!!! She tasted it and never looked back 😊
That’s the only way I ever had it 🥲. Always fried French fries. Best cheap meal ever
I recomend not to add salt.... this is to high in Sodium
Wish I would’ve read the comments first I’m making it now 💀
Very salty as is
@@Missthatgirl634 yea I’ll remember that next time I make it
@@yourname427while IS salty - the starchiness of the rice works well with it
You have the key upside-down. I'm an old woman and I got to say this. You are to freakin' cute. Such a handsome young man.
Yes, key is upside down, then twist to the right.
Yeah, you have to take the key off first. They still jam sometimes but it would have been easier. Also, I'm an old (straight) man and I think you're okay looking but you're no Amaury Nolasco? 😊
Awwwwww yes he is too cute
It's hilarious how he's struggling with the key.
Bro you did the biggest mistake in the world by you using that knife you’re able to put shavings of that metal into the corn beef should’ve just used a can opener on top of the can with the wide side…It’s happened to me where the key is messed up and I’ve had to use a can opener on the top of the can somebody take his Puerto Rican card
If the key breaks off again use a can opener next time. I know from experience 🤣🤪 I also bang on the caldero😄 congratulations on 100,000 subscribers 🎉🎈❤️
Ian married to Puerto Ricoan and had to learn to cook your PR food. Thank you for speaking English , I understand alot of Spanish in cooking food, but not enough to complete a recipe success. Thank you. My husband likes your food.
Im black women and only speak a little Spanish but my ex. Boyfriend showed me how to cook a lota p.rican dishes of there food. And i can cook any dish of p.rican food that my ❤desired. And ww have adult son that p.rican and black and i have showed him how to cook the delicious meals. And yes his favorite is pasteles and rice and beans. Empanadas and plantains and more he loves to eat and me to. And i love all freaking Puerto Rican recipes as well. Thanks for sharing this recipe with us..👍🏽✌🏽🤗❤💕
It’s called corned beef because the brisket is cured with large salt grains the they call corns.
Thanks didn't know that.
its called corn beef because the brisket is cured. And yes the bang on the pot is a puertorican thing.
I would like to as if you ship pasteles
corned beef got its name from the dry curing process used to preserve the meat. A slice of beef was covered in “corns” (large, coarse pellets of salt), which would draw out the moisture and prevent the growth of bacteria.
Yep, there's no corn in it... if that was the original question?
I'm born and raised in the Bronx but when I retired I moved to Cleveland Ohio to be next to my sons. You don't know how much I miss going to all the Spanish restaurants in New York City. Listening to you cook and explain all the ingredients remind me of home the Bronx. Here in Cleveland you do have your Puerto Rican communities not a lot but enough where I can go to certain grocery stores and get mi comida. Keep up the good work with your video; you're awesome. You make people feel like we're all family..
Cleveland Rican here!
Dave's Mercado 😊
Still old school, use a can opener, it's easier
Rellenos de Pana stuffed with cornbeef is a must have at any chinchorro in P.R and washed down with an ice cold beer , kola champagne or malta india
That sounds amazing!
Sounds so good!
I remember my Mom used to make corned beef for us. It was so delicious. She used to add potatoes,& platanos maduros sometimes. Since I watched this video,I'm going to make it for the first time at my home.
I'm a cook too. Don't sweat it, your the best when it comes to Puerto Rican cooking.
Good morning
I’m going to have to make this today it’s one off my childhood favorites.
Girl! I was literally...drooling 🤤😂! I’m like well this is what we’re having tonight! 🥰
I’m going to as well 😃
@@angiejohnson4172 mim
Every time I make some corned beef for dad, I will watch this video for guidance. It doesn't matter how many I watch it 😁 I'll watch it.
Thank you soooo much for watching Raymond! Make him some pasteles or pernil next! Dios te bendiga!
You are supposed to take the key off, flip it right side up, and then screw it so that the wide part of the key isn't hitting the can.
Awww sweet ... as I was watching I’m telling Derick to the tv screen just what you explained ☺️😊
I was about to say that
I always use a can opener.. LOL. I never knew this but will try it. THX🤦🏾♀️🤦🏾♀️🤣😂🤣😂
I was going to say that too
Yesss yesss ... I had to learn the hard way - If I am not mistaken I believe the can has the instructions with pictures too.
I laughed out loud when he mentioned that adding too much water would make it look like dog food! When my kids wanted this dish they would always ask me to make the dog food for dinner! They would often take this into school as their lunch and I had to tell them not to call it dog food when they ate it in school because we did not want DCF showing up at our door asking us why we served our kids dog food.
😂😂😂😂😂
😂😂😂😂😂 yooo I'm dead
The British invented the term “corned beef” in the 17th century to describe the size of the salt crystals used to cure the meat, the size of corn kernels. After the Cattle Acts, salt was the main reason Ireland became the hub for Thank you for sharing your video I watch you every time you posted a video and just started following you watched all of your videos I think you are amazing #Thefreakinrician keep up the amazing cooking
I love that you have your own natural spice mix without msg. Congratulations on 100k .🥂🍾
Its amazing how different cultures can be similar Jamaican corned beef and rice with avocado is just like that
When you’re going to open the can first take the key off the hook. Turn the key so that the part you hold is facing the wider part of the can, place the key back on the hook it should work. You just need to turn the key around prick the can on the other side with the sharp side of the bottle opener to let the pressure out.
mariclar53 Exactly what I do.
I was just going to make this comment for anyone looking. I learned the hard way many years ago when I was a teenager. lol
This is so funny! I decided to make this dish today -2 years later-and I had to remember how to open the can:) Exactly as you explained! It turned out delicious, tho' I didn't have maduros OR potatoes-but I added a little scrambled egg, and chopped onions...Soooooo good!!
One of my favorite old time meal my grandma made it with French fried! 🥑🍴🍷
I’m up early making Quesillos, this just made my morning. I’m making this for dinner, Gracias ❤️. Blessings to you and your husband ❤️
I barely comment, but have been around for a while always watching your videos. so happy you made it to 100,000... well deserved!!!!!!!
Thank you for always keeping it real in the kitchen!
Mehta, I 💜 this channel bro. I miss living in N.Y. I'll b making this asap! Keep the recipes coming! Kingdom Blessings 2u & yours. Congratulations on 100k Subscribers 🎉🎈👑
Cooking this today while Hurricane Ian … is hitting us here In Fl… just in case lights go out.. & too haven’t made it in a loooong time.. THANK YOU FOR YOU🙏🙏🙏& GOD BLESS ALL!!❤️❤️❤️
😂 lol we Puerto Rican’s always banging stuff🇵🇷🇵🇷buen provetcho👍🏻
Italians bang on pot too !!!
Totally 💜
this is amazing love for Puerto rico
Hubby has been asking for this. Now, thanks to you, I know how! Thank you!
I love he plantain with the corned beef. Genius!!!!!! Love your puppy, too. Thank you.
We love you!!!!!!!!!!!! Thank you for your wonderful recipes.
I love your videos when I was a kid it was my favorite wow many memories my mom is gone 😢 💔 but I have great great memories in my heart.
I make mines more or less like you but without the platano.
My husband NEEDS papitas fritas in it....I thought it was weird because my mom never made it like that but then i saw a lot of other ppl putting french fries in it.
It taste pretty good 🤣🤣
Congrats on the 100K subscribers 👏 🙌 😀 ❤ . Been a subbie since the beginning even before the restaurant. I live in Astoria and was SO happy when you arrived. Since Covid we pick up and I will stop in for your pulpo salad soon.
Wheres his restaurant?
OMG!! Mami used to make this for us as kids. Straight up OG. I Love it!! Papito you Rock!!
Keep up the good work.
Que Dios te bendiga ❤
You should of said” it’s so freakin perfect “ ! Lol 😝. I’m drooling here at work now. Came right on time because I had planned to make corn beef after work. Love the sweet banana in it myself. Good taste!
My mom has passed and my grandma..... you brought me back to my childhood. Thank you for the food!!!!! lol and i learning. My mom made it over rice with a side of avocado n platano!
I'm sure they're both looking over you smiling! Keep their lessons and traditions alive - make the things that make you remember them. It feels good! Dios te bendiga
My mom would actually put a can of corn in the corn beef.
Me too delicious
Me too. Also instead of corn, green beans...so good
I like it through all the salt😭
Congrats on reaching that 100k goal u been a tremendous chef showing us ur phenomenal Puerto Rican recipes! Now let get u to a million subs 😀
I had to click on this so fast AND put a thumbs up before even WATCHING the video.
I like watching your cooking videos & shared them with my nephew who recently got married & loves cooking, so you know his wifey is very happy. Congratulations on your 100,000 subscribers & may you continue to have many more👍🇵🇷
Your food always looks so good I'm a chef as well been a subscribed to your channel almost two years ago. Keep doing your thing making Boricuas and all Latinos proud
One of my favorite childhood memories omg I’m making this tomorrow 💯
Love your recipes. I grew up with all these dishes. And living abroad can get lonely. But whenever I miss home,.I cook these dishes and it gives me a sense of home and much comfort 🥰
I know how you feel. I live in Greece and can't find the verdura I need unless I go to Cyprus or Crete.
I am a huge fan & always make extra of your recipes for my coworkers! They all follow you now!👍I am making this & bringing to work! 🙋♀️
Love everything you make and congratulations on the 100k subscribers!!!! Me and my husband love your recipes, your definitely my favorite chef by far, stay safe!!! Oh n hitting the pots is so funny, my mom did and so did my husband's Lol and now I do it and didn't even realize until my hubby said something😂💜
Coco so loved . That was my Maltese dog name I miss him so much.
I had 2 Maltese dogs
Always remembered and forever loved .
delicioso!!! I love watching your videos. So much flavor and humor. Buen provecho!
We have this at least once every other week in my house. EVERYONE loves it!!!!
I love your food. You're the best.
My Abuela used to fry up some potatoes and add them in, did anyone else have someone that did that?? Thank you for sharing your delicious recipes with us!!
I add potatoes in the cornbeef
I’m going to have to make this this week.Thank and God Bless 🇵🇷💯🙏🏽
I have been wanting to embrace my Boriquen side especially in the kitchen and mi espanol is only so so. Thank you so much for creating the Freakin Rican and i will be liking and sharing all of you videos and checking out your website. I just love ya ❤😎
Thank you so much for this recipe...I am 66 and haven’t this since I was a child. Bless you
My pleasure!
As usual, your recipes are spot on.
I love to watch your videos, Thank you..I also love your laughter ...
Thank you for your recipe 💕❤️💚💙💜🖤♥️
My first time commenting, although I have been following your channel for a few months now. I love your recipes, but more than anything, you just make me HAPPY. You are funny and real and just plain silly sometimes--("ok: now it's THREE oz of water"...I cook that way, too) Keep up the good work and congrats on your subscriptions. EVERYONE needs more reasons to laugh in these trying times!
Omg!! I grew up eating corn beef and till today still love it. I prepare it just like you. I too bang my pots as I cook. It is definitely a Latino thing. Lol. Love watching your videos. 🥰
Thank you for the recipe l wanted to see this. You are so blessed. God bless you today. Take care.
This looks damn right freaky 😜 delicious 😋 and your smile is incongruous sir. I really enjoyed 😉 copy all your recipes they are delicious 😋 and my son is Puerto 🇵🇷 and he loves all the Caribbean recipes from the Caribbean Islan 🏝 and so do i.my husband is Puerto Rico too he showed me how to cook a lot of there foods. Im a black woman and now i know how to cook your foid to now i ❤ 😍 it..👍🏽❤🙏🏽
Why oh why am I watching you at 4:30 am? I don't know how I got here but now I'm sooooo hungry I can smell that wonderful smell in my mind. Yum 😋
You are sooooo right, you aren't Puertorigueño if you don't cook with sofrito. I have always loved to make my own....ooops, need to go back to video. I'm cooking it while watching. Love 💘 it
Omg now I gotta call up my abuela to make me some 🤣😩 haven’t had this in a long time. Idk why this showed up in my suggestions so randomly!
Congrats on 100k subscribers 🥳 you deserve it..your videos are the best..and how cute is coco🐶..my dogs are always in the kitchen too when I'm cooking 😆
Wonderful. Came by your channel by accident, & love it. It has inspire me to cook the way my mother use to. Brings back a lot of beautiful memories.
You're a great animated teacher. Very natural. I almost feel I'm in your kitchen with you. (Wish I were)!!
Hope to meet you in the near future. at your restaurant.
Looking forward to more cookin' videos. Keep up the good work. 😊😛😋
You are a genius!!!!! Love ❤️ it. Best cornbeef ever.
I know you mean my can opening skills🤣 Thank you for the love!
Gosh I don’t know how many times I’ve seen this video lol
Love you guys bring more videos please
Oooh Yees love corned beef Mmm Mmm Mm! Thanks for sharing your Amazing delicious PR Food!
Thanks for sharing this! I've also had failures with opening the can. Wow! Love the knife! It cut through that can like butter! 👍
You are an Amazing cook and deserve the accolades. My cooking has improved watching you cook.
Lol! That blooper is a great promotion for the sales of those knives. I loved cornbeef growing up. My mom made it all the time. My kids grew up loving it too. 🥰
Thank you ! Looks so delicious.
Since retiring to PR. Now I grow my own oregano fresh. I grow 3 kinds of oregano the big fuzzy green leaf; the big green and white oregano, and the tiny leaf oregano. I also grow fresh long leaf recao- culantro leaf and even my own fresh cilantro. I also grow the small red ajicito so fragrant.
Love watching all your videos!!
Yay! Thank you!
Morning so good to see you on again that happens to me often when I’ve made corned beef .
I got all your products! They are fantastic will reorder more soon.
So delish...gotta check out your spot next time I visit my family in da boogie down. Thanks for the superb videos!
Looks amazing
I really love your videos and you make me laugh so much. My husband loves corn beef but I hate to open the can with that dumb key. Please keep them videos coming.
Que rico 👍🏻. Thank you for sharing
I LOVE it with papa fritas🤤🤤 and the corn 😊. Yes, to the fresh onions😊 and yes to the fried plantains 🤤😊
Me as a Puerto Rican and eating this is just, cheffs kiss💋!!
I love your channel bruh. I would have NEVER thought of using platano maduro in my corn beef but I will most definitely be doing it your way next time I make it. Congrats on having ove 100k subs, you deserve it.
Ahora aprendí a hacer corned beef sin q me quede salaaa jajaja gracías x compartir congrats x su 100,subcritores ❤❤❤❤🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷
I’m glad you mentioned banging on the pot, I think everyone does it and it’s ok as long as you DON’T BANG MEDAL ON GLASS, words from my DEAR MOM.
You had me cracking up 😂 when trying to open that can. Your the best 😎🇵🇷👍
My mother used to add potatoes and it was my FAVVVV 😩😩🤩🤩😍😍 I loooved potatoes in Puerto Rican dishes like in chicken stew I love how it absorbs all the flavors 😝😋❤️
Also because the potatoes absorb salt, it helps the corned beef dish not be sooo salty
Happy I came across your channel & this recipe 🇵🇷 I have a can I've been meaning to make for some time now 🤣 Thanks!
I followed your recipe it was delicious. My Dominican husband loved it lol.. never had it with the Platano Maduro
That looks delicious with the avocado 🥑!
Gosh..reminded me of my mommy..olives..have to add green olives..lol..so good
Hello 👋 just finished watching your video. And I made it for dinner and I think it was a hit. Thank you
Oh that is awesome. Thank you.
Mmmm..that look delicious 🤤 good video!
OMGGGGG acabo de hacer el mio, y me quedo brutaaaaal, muchas graciasssssss!!!!!!! ❤❤❤
Me alegra mucho. Gracias!!
OMG! That looks good. I have not made corn beef in so many years. Thank you. I do remember though that you need to take the key off and you open the can with the key handle on top
Love your channel and your cooking. You plated this dish beautifully!!! Would absolutely love to see your Hubby at the end of the video and also see him tasting your food with you...
One of my husband's favorites.
I'm ordering the green "sofrito" today. I remember eating it and so good years ago! It seems so simple to prepare!
You're right--I
Sofrito is very easy; however sometimes all ingredients are NOT available-that's the key
So glad I came across your channel! Everything I make from you comes out perfect. My Puerto Rican family approves!
Kristen thank you so much and God bless you and your Puerto Rican family!
I been in love with you for ever😜😜😜congrats on 100,000