The benefits of complementarity between animals and plants on one or more farms

The benefits of complementarity between animals and plants on one or more farms
(subtitles in French and English)
by Eglantine Thiery
(Agricultural engineer)
Vitipastoralism is now an integral part of sustainable development strategies, gaining more and more followers in the vineyards every year.
Eglantine Thiery sheds light on the advantages and challenges of this practice, which is particularly interesting from a collective point of view, as well as being invaluable for preserving and restoring biodiversity in vineyards.
Vineyards & Biodiversity #2 - Tomorrow's viticulture starts today
18 & 19 January 2024 - Avignon (Palais des Papes)
This series of lectures, a link between science and the field, offers a genuine overview of the issues surrounding biodiversity, going well beyond both the boundaries of land registry and the strict framework of viticulture in general.
Conceived as an open, multidisciplinary and cross-disciplinary dialogue dedicated to the wine-growing world, the aim is to share knowledge, highlight and pool practical and scientific experience, break down barriers and create a virtuous dynamic in which biodiversity becomes a collective goal rather than an individual mission.
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#sustainabledevelopment #viticulture #biodiversity #vitipastoralism #transmission #openscience