Love watching you in the Ramsey kitchen Christy... the brittle looked delicious and love your shirt as well... Hope you, Brooks and your family had a Blessed Thanksgiving.. GOD BLESS
Looks yummy, Christy. You've put me in the Christmas spirit to start making goodies. Loved the music "The Twelve Days of Christmas" in the background. Now I keep humming it while thinking of how I'd like to make this brittle recipe. Loved watching you make this Christmas treat and looking forward to seeing the next eleven 😊.
Can’t help you with the baking soda, but I have to tell you that looked absolutely delicious. I love a good brittle myself. And of course, I love the Spode bowl that you presented it in. I think for our first time you did very well. I have never made any kind of candy in my kitchen so I think it looked delicious and cashews. Are one of my favorite nuts. Have a great day.
Cashew brittle looks so yummy 😋. Looking forward to the next episode.
Thank you for watching 😊
It looks so delicious, Christy. You did good. 😊 Wish I could have a bite of it. 😂 God bless.
Kendra thank you so much 😊. God bless you
Love watching you in the Ramsey kitchen Christy... the brittle looked delicious and love your shirt as well... Hope you, Brooks and your family had a Blessed Thanksgiving.. GOD BLESS
We did Lisa! Thank you so much and God bless you 😊
Omg. Looks soooooo gooooood!!!! ❤
Deb thank you so much 😊
Cashew brittle was one of my favorites growing up😅 but it was always bought in the store I'm sure yours tastes wonderful😊
Susan thank you so much 😊
Hope you all had a Happy Thanksgiving!🍁
We did! Hope you enjoyed Thanksgiving and the video Jenn! ❤️
Brittle looks delicious! You are brave trying a new recipe on video. You made it look easy.
Greg thank you so much! Glad it looked easy 😊
Looks wonderful!
Brittle really looks yummy!!!
Thank you Laura 😊
When our church used to have peanut brittle making, we used aluminum pie pans and shook them down in them real quick.
Christie that’s interesting 😊
I am excited about this! I would love this with the cashews
Glad you enjoyed it 😊
Fun video! I’m looking forward to the rest of the Christmas series! God Bless! ❤️🙂
Thanks so much Gretchen 😊
Looks delicious!! TY .
Brenda thank you 😊
I’ve never seen butter that deep of color. Interesting. 💗
It's organic grass fed butter from Rumiano. We talk about it on our Azure Standard Haul video from a few weeks back. Delicious!!
At 1st glance of the thumbnail, I thought it had elbow noodles in it...😂. This sounds delicious ❤😊
Charity it does look that way 😂
Oh this sounds like it’s going to be delicious. I’m watching.
Hope you enjoy 😊
Looked good enough to eat. ❤
That was the goal 😉
Well that beats the snot outa peanut brittle!!! Lol. Looks wonderful.
Lena wants to know if you can Door Dash us a quick order?
I love avocado oil and raw sugar . The cashew brittle looks great. Wish we had smell a vision.
Doris agreed! We think that needs to be the next thing 😊
That looks great
Robin thank you 😊
Looks yummy, Christy. You've put me in the Christmas spirit to start making goodies. Loved the music "The Twelve Days of Christmas" in the background. Now I keep humming it while thinking of how I'd like to make this brittle recipe. Loved watching you make this Christmas treat and looking forward to seeing the next eleven 😊.
Karen my job is done 😉
😊
Your always making me hungry. That looks great. I like using raw sugar also. Its the small steps
Yes it is Robin. Thank you so much 😊
Can’t help you with the baking soda, but I have to tell you that looked absolutely delicious. I love a good brittle myself. And of course, I love the Spode bowl that you presented it in. I think for our first time you did very well. I have never made any kind of candy in my kitchen so I think it looked delicious and cashews. Are one of my favorite nuts. Have a great day.
Thank you so much! You noticed the bowl. It’s one of my faves 😊
Love your content was wondering if I can also add brown sugar 1 cup instead of 2 of white sugar like do 1 brown 1 regular. Have a great holiday
That would most likely work. Brown sugar doesn’t quite work off the way regular sugar does but you could for sure try it.
Baking soda makes it “poof up” a little and makes it not stick to your teeth so much!
John thank you for sharing that! Hope you are doing well 😊
Ok Christie, aka Brooks’s. ❤️
😊
You almost need 2 people so you can keep stirring.
Almost Marilyn 😊