Yes! And Julias cookbook is already one of my all time favorite cookbooks. I have "other" cookbooks, that i may make a handful of things from. But everthing in Julia's are things that either i have made, or will eventually make here soon. You'll love it! www.juliapachecocooking.com/cookbook
Try coconut oil instead of wax and I think you’ll be pleasantly surprised! It tastes amazing, it makes the chocolate shiny and you don’t have to eat wax!
I have used Parrifin Wax for years, not only does it make the Chocolate shiny but it preserves. My Mom always started making Chrisymas Candy the Day after Thanks. You don't use so much wax. I can remember when I was a kid, my Mom would out melted wax on top of her preserves when she canned it. She lived to be 94 yrs 11 mos.
@@Rebecca-r7h that’s a great question. In the past, I’ve tasted candy made with wax (didn’t enjoy it), but I’ve never actually made it using wax as I try to avoid ingesting such things. I would assume it’s a 1:1 ratio. Perhaps try a small batch first to verify?
More fantastic recipes, and I love your presentations. You are such a joy to watch, and I thank you for sharing with us! God bless you and your beautiful family. Merry Christmas. ❤❤❤
That first recipe I make but with maraschino cherries. Made it every year with my mom when I was growing up. We call it Cream Ball Candy. My absolute favorite candy ever. 😊
@ my recipe calls for one small jar drained and finely chopped. The small jar I have in my cupboard is 6 ounces. Not sure if all brands are that size. If you use more it won’t matter as long as you drain them.
A candy that I make that was passed down from my mom was peanut butter balls. I also use the Gulf Wax in my chocolate and it does make them shiny and pretty. I use toothpicks in my peanut butter balls to dip them into the chocolate. Once the chocolate hardens I take them all out. Note: I put a toothpick in each peanut butter ball, stick them in the fridge for about 30 minutes, take them out and dip, stick em back in the fridge and once that chocolate hardens I take all the toothpicks out.
I make the toffee cracker bars but with saltines versus graham crackers...its a sweet salty taste. I'm a new subscriber, always looking for interesting candy recipes!
Oh wow! That paraffin wax brought back a LOT of precious memories 🤗🥰💞 THANK YOU!! The peanut butter balls are different than what we make. We don't add graham cracker crumbs. I believe I may try your recipe next year. Everything looks delicious. Thank you for these awesome ideas!! 💞🙏🏼💞
Love your recipes. I also use a fork to dip in the chocolate, it works great i think. And i use paraffin too. I like the shine and i think it sets up better. Just my experience. Thank you for sharing.
Hello Miss Valerie👋👋👋 This was a great vid, the candies you made all look amazingly delicious and decadent😋 TYFS, you’re such a sweet soul, I hope you and your family have a blessed holiday, Merry Christmas, enjoy!♥️💫✨👼🏻✨💫♥️🎅🏼🎄☃️ PS: I love Julia, she’s a very kind person, I too got a copy of her cookbook, it’s a beautiful book and I was fortunate to receive a signed copy, I was thrilled♥️
In the store where you buy the wax Merkens for melting chocolate they usually have Tools that’s like a little round circle on a stick that drains better than a fork and has less mess
Thank you for the video and recipes. Everything looks so festive and delicious! Wilton makes a special dipping fork, used in making dipped candies. I got mine from Hobby Lobby in the candy making section. Using a couple of those might make the candy making process easier. Thank you again! 😊💖🙏🏻
Making them into balls is much easier to dip. We called these Martha Washington Chocolates but without the candied cherries. The candied cherries do add a festive touch to these candies!
Valerie Thank You for these 4 wonderful recipes i shall be doing all of them for the upcoming holidays , i do 12 days of christmas for our children and always try to include yummy treats for them . i came across your channel today and i am thrilled to have found you AMAZING thank you Beverly VT USA
I use the wax with no problem.. The wax thins the chocolate and it is much easier.. Each to your own. Love your recipes. Thank you be safe and blessed 🙏
I have a grandson that loves peppermint like me and hes going to love the grasshopper recipe. Oh no there goes my waistline, we'll be the only ones eating it lol. I think for Christmas we're allowed. Ty so much for sharing.
We always rolled our bom boms in balls and then freeze them before dipping them into the chocolate and it was easier to keep on the toothpicks when dipping.
Thanks for more wonderful recipes! You asked what candy recipes we have handed down. In my family it is my Great Grandma's Divinity, her peanut brittle, and my Grandma's old fashioned butter fudge and butter brickle. But we also make a lot of different candies like yours! I always love finding new ones! We also have a pie my Aunt found in an old church cookbook called "Joy Pie," it is a simple frozen cherry pie, almost the texture of ice cream, it is sooooo good and looks festive since it is pink. One year nobody thought to make that and all of the kids were really, really upset. 🤣So now we always make sure someone makes it. It is my son's absolute favorite and one of my daughter's favorite desserts.
I love the chocolate orange slices you can get at Christmas time. The last recipe might be nice done it an orange flavoring with color to match. The white chocolate and Oreo's would make them extra special.
I use my big cake cover to mix a lot of my Christmas candy. It’s worked great so far. These recipes look delicious. Thank you for sharing. God bless. 🙏🏻
If you can get/find the large unsalted pretzel rods then dip them and add a medium grain size pink salt on top of the chocolate so it's makes them pretty plus it controls your salt/no salt intake if some people have to watch sodium.
You were an inspiration when showing so many neat quick Christmas Candy Recipes. Thank you Valerie for sharing the wonderful ideas. You brought back so many past memories of being in the kitchen with my mother. Many things I forgot. I cannot wait to start cooking for the holidays.
Cant wait to try these. First recipe reminds me of my Mamaws candy making. I have some experience with dipping in chocolate and a metal rack works excellent to put your dipped items on and can catch the excess on wax paper. Thanks so much
😂The peanut butter balls. For fun I call them Peanut Butter Orbs. I made them several years ago when my granddaughter was 3 y/o🎉 She wasn't quite ready to help very much. But she was definitely ready to eat them. And loved them. The Christmas Crack sure looks good.
I loved all the candy recipes. Can I have the link to order Julie Pacheco Recipe Book. I love her cooking show also. Thank you and Merry Christmas🎄
Yes! And Julias cookbook is already one of my all time favorite cookbooks. I have "other" cookbooks, that i may make a handful of things from. But everthing in Julia's are things that either i have made, or will eventually make here soon. You'll love it! www.juliapachecocooking.com/cookbook
❤you are write they're so good!😘😍
I’ll pass ,on the wax
I dip my hands,in paraffin wax,to make them soft
Are the recipes available?
Hey hey sweet friend ❤❤❤. I love me some good ol candy and love handmade/homemade gifts ❤❤
The grasshopper fudge looks so good. I love the green 😊
For dipping I broke the 2 middle prongs out of a plastic fork it lets the chocolate drain off . I found it easier for dipping.
I can’t wait to try the Christmas candy recipe!!! I called my daddy’s mama Mema too!
I need that Christmas candy in my life! I'll definitely be making that soon!!!
Try coconut oil instead of wax and I think you’ll be pleasantly surprised! It tastes amazing, it makes the chocolate shiny and you don’t have to eat wax!
I have used Parrifin Wax for years, not only does it make the Chocolate shiny but it preserves. My Mom always started making Chrisymas Candy the Day after Thanks. You don't use so much wax. I can remember when I was a kid, my Mom would out melted wax on top of her preserves when she canned it. She lived to be 94 yrs 11 mos.
What is the substitution ratio of coconut oil for parrafin wax.
In Ohio, we make Christmas crack with soda crackers
@@Rebecca-r7h that’s a great question. In the past, I’ve tasted candy made with wax (didn’t enjoy it), but I’ve never actually made it using wax as I try to avoid ingesting such things. I would assume it’s a 1:1 ratio. Perhaps try a small batch first to verify?
I have found that coconut oil has too low of a melting point. The result is not hard at room temperature.
I haven't seen wax used in chocolate in a recipe for decades. Very old school! I had forgotten about it.
Apparently it contains carcinogens
I never use wax in mine. But I do use chocolate bark. Maybe it has wax in it? 🤔
I'm in my 70s. I don't make my Needham often because of the wax. I just read in the comments to substitute coconut oil! Needham for Christmas 😊😊
You can use an egg separator to get your dipped candy out of the chocolate.
when I was young, mom and a group of firends would get together and make candy lie this, great memories.
More fantastic recipes, and I love your presentations. You are such a joy to watch, and I thank you for sharing with us!
God bless you and your beautiful family. Merry Christmas. ❤❤❤
This is the first time I have seen you I love the way you explained everything thank you
I really need to get her cookbook. She is the sweetest ❤❤❤
Yes girl! 🥰 I made her monster cookies too, and they were Amazing!
@@ValerieHargett I'm excited to get it soon!
That first recipe I make but with maraschino cherries. Made it every year with my mom when I was growing up. We call it Cream Ball Candy. My absolute favorite candy ever. 😊
How much on the cherries do you use ?I want to make them!
@ my recipe calls for one small jar drained and finely chopped. The small jar I have in my cupboard is 6 ounces. Not sure if all brands are that size. If you use more it won’t matter as long as you drain them.
All of these look so good! I’d like to try that fudge recipe!
Hey, if you ever think about it, next time you color Easter Eggs, save that dipping wand in the package for dipping any of these.
A candy that I make that was passed down from my mom was peanut butter balls. I also use the Gulf Wax in my chocolate and it does make them shiny and pretty. I use toothpicks in my peanut butter balls to dip them into the chocolate. Once the chocolate hardens I take them all out. Note: I put a toothpick in each peanut butter ball, stick them in the fridge for about 30 minutes, take them out and dip, stick em back in the fridge and once that chocolate hardens I take all the toothpicks out.
Same here! ❤
I make the toffee cracker bars but with saltines versus graham crackers...its a sweet salty taste. I'm a new subscriber, always looking for interesting candy recipes!
Sounds like something my sister-in-law makes. You’re right about the choice of crackers -sweet and salty tastes the best !😊
We call chocolate-dipped pretzel rods “Magic Wands.” My kids always loved them. White almond bark also works great.
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Oh wow! That paraffin wax brought back a LOT of precious memories 🤗🥰💞 THANK YOU!! The peanut butter balls are different than what we make. We don't add graham cracker crumbs. I believe I may try your recipe next year. Everything looks delicious. Thank you for these awesome ideas!! 💞🙏🏼💞
Love your recipes. I also use a fork to dip in the chocolate, it works great i think. And i use paraffin too. I like the shine and i think it sets up better. Just my experience. Thank you for sharing.
I add a tbsp olive oil to my dipping chocolate. Gives a lovely gloss and very smooth texture
So no wax just olive oil? Im going to make these with my grand daughter
These seem very similar to buckeye balls.
They look very tasty.
My mom's No Fail Fudge. That I always fail at it once a year. But I still make it with many, many happy memories of mom teaching me -over and over.😂
Could you use butter to make the chocolate shinny?
I use almond bark for my chocolate dip
Mint is my favorite flavor !!
Hello Miss Valerie👋👋👋 This was a great vid, the candies you made all look amazingly delicious and decadent😋 TYFS, you’re such a sweet soul, I hope you and your family have a blessed holiday, Merry Christmas, enjoy!♥️💫✨👼🏻✨💫♥️🎅🏼🎄☃️ PS: I love Julia, she’s a very kind person, I too got a copy of her cookbook, it’s a beautiful book and I was fortunate to receive a signed copy, I was thrilled♥️
I love everything you put into your bowl. All of it together, I would be in heaven.
In the store where you buy the wax Merkens for melting chocolate they usually have Tools that’s like a little round circle on a stick that drains better than a fork and has less mess
Love them all, I watch all of your videos ,food and sweets too 😊
These are so festive! These look so delicious!
Thank you for the video and recipes. Everything looks so festive and delicious! Wilton makes a special dipping fork, used in making dipped candies. I got mine from Hobby Lobby in the candy making section. Using a couple of those might make the candy making process easier. Thank you again! 😊💖🙏🏻
Making them into balls is much easier to dip. We called these Martha Washington Chocolates but without the candied cherries. The candied cherries do add a festive touch to these candies!
Me too! Big family holiday project!
Form the balls with a small scooper before refrigerating. Then chill.
I thought that was Martha Washington Candy, but the cabdied fruit threw me, as my mom never used it. Mom also made Divinity.
Peanut butter balls
Try mixing peanut butter with dextrose. Till a dough forms
Dip in chocolate. Tastes just like Recess cups. Yummy 😊
Is the ratio of powdered sugar for pb ball the same with dextose
Try using portion scoops for consistency of size in your candy balls
It’s much easier to melt if you use a box grater for wax game changer ❤❤❤ Ty for this
This sounds delicious
I love watching these videos gives me loads of ideas and joy for my own family, please do more of these videos ❤
Valerie Thank You for these 4 wonderful recipes i shall be doing all of them for the upcoming holidays , i do 12 days of christmas for our children and always try to include yummy treats for them . i came across your channel today and i am thrilled to have found you AMAZING thank you Beverly VT USA
I use the wax with no problem.. The wax thins the chocolate and it is much easier.. Each to your own. Love your recipes. Thank you be safe and blessed 🙏
I have a grandson that loves peppermint like me and hes going to love the grasshopper recipe. Oh no there goes my waistline, we'll be the only ones eating it lol. I think for Christmas we're allowed. Ty so much for sharing.
I love Oreos so I am going to try the fudge
I bet the grasshopper fudge would look awesome if you used Christmas Oreos 😉
We always rolled our bom boms in balls and then freeze them before dipping them into the chocolate and it was easier to keep on the toothpicks when dipping.
What a sweet tradition!
Thanks for more wonderful recipes! You asked what candy recipes we have handed down. In my family it is my Great Grandma's Divinity, her peanut brittle, and my Grandma's old fashioned butter fudge and butter brickle. But we also make a lot of different candies like yours! I always love finding new ones! We also have a pie my Aunt found in an old church cookbook called "Joy Pie," it is a simple frozen cherry pie, almost the texture of ice cream, it is sooooo good and looks festive since it is pink. One year nobody thought to make that and all of the kids were really, really upset. 🤣So now we always make sure someone makes it. It is my son's absolute favorite and one of my daughter's favorite desserts.
U can try using toothpicks 2 dip the candy. I definitely want 2 try the Xmas candy 🧡
Yes I'd love to see more candy that looks so good
Love your video and hope to make all at some time!
Love it thank U I have a lot of people to give candy to. You rock
Thanks for sll your hard work. Candy looks delicious.
I’m new but my that looks yummy!
Julia is wonderful!...Thankyou.
Thanks for sharing, I’m always on the lookout for new sweet treat recipes for my grandchildren.
New subscriber here! 😊 Love your recipes! I also love Julie! Her recipes are great! I have her cookbook.
I think we had those first Christmas candies as a child. I’m saving this video.
What are those cherries if you don’t use the Maraschino ones?
Love chocolate. Gravy and biscuit. Mmmm
I just came across your channel. Ask is these treats look delicious and I can wait to try. I look forward to watching your other videos
I love the chocolate orange slices you can get at Christmas time. The last recipe might be nice done it an orange flavoring with color to match. The white chocolate and Oreo's would make them extra special.
How far in advance can you make the peanut butter balls? Thanks!
Omg im going to make these, but going to do half recipes. Thanks for sharing
Yes rock candy.i am 68 and we have been making it for as long as I can remember.
I use my big cake cover to mix a lot of my Christmas candy. It’s worked great so far. These recipes look delicious. Thank you for sharing. God bless. 🙏🏻
Where did you get these recipes?
I’ll be making these for sure never overly delicious recipes of yours
Great ideas!😊❤
Yummy 😋. I love trying homemade candy. Thank you for sharing.
On the P/B do you refrigerate them?
Hi Valerie these are great recipes. My grandson who is just 8. Going to have him to help me. Fun time with his nana. Thanks and a Merry Christmas
Thank you for sharing your Christmas Candy recipes.. They look delicious. I can’t wait to try them this Christmas ‘2024
you can use a crockpot for your chocolate on low works great. especially if you are using as much as you have here
Delicious
I never use a recipe for my candies except for fudge. I also make my own vanilla. Huge difference!
Does you make old fashion cooked fudge with cocoa powder and sugar with butter?
Out if this world delicious 😊 thank you 😊❤ have a great day everybody 😘❤️🏵️🏵️❤️
It all looks 😋
Yes I do
If you can get/find the large unsalted pretzel rods then dip them and add a medium grain size pink salt on top of the chocolate so it's makes them pretty plus it controls your salt/no salt intake if some people have to watch sodium.
Can’t wait to try these recipes
Love your videos!
Wonderful video! Thank you
I inherited my grandma's huge bowl she used. I still make her Texas nougat candy and my great grandmas fudge.
Yummy
Wow so yummy 😋 😊❤
Valerie, i just found your channel and you better know iwill be trying some of these Christmas Candies!
Can you make all these recipes and freeze. Make them late October?❤❤❤❤
You were an inspiration when showing so many neat quick Christmas Candy Recipes. Thank you Valerie for sharing the wonderful ideas. You brought back so many past memories of being in the kitchen with my mother. Many things I forgot. I cannot wait to start cooking for the holidays.
Delicious love homemade candy. Thanks for sharing your recipes. I will be trying these. Merry Christmas and Happy New Year.
I want to try your peanut butter balls. They are different than the ones my mom used to make.
Cant wait to try these. First recipe reminds me of my Mamaws candy making. I have some experience with dipping in chocolate and a metal rack works excellent to put your dipped items on and can catch the excess on wax paper. Thanks so much
Nanimo bars are our Christmas treat
Just subscribed
I love this video
I love the quick and easy recipes…you had some great ideas I’m going to try…on pretzel rods i add mini m&ms or crush up candy cane,
Can’t wait to make theses
😂The peanut butter balls. For fun I call them Peanut Butter Orbs. I made them several years ago when my granddaughter was 3 y/o🎉 She wasn't quite ready to help very much. But she was definitely ready to eat them. And loved them.
The Christmas Crack sure looks good.
FOR US GROWING UP THE PEANUT BUTTER BALLS WERE CALLED BUCKEYES.
PLEASE FORGIVE THE CAPS HON,I HAVE BAD EYES
Looks good
Homemade Christmas baking gifts are the best ❤💫
I completely agree! They are so special! I have a Holiday Candy video coming out next weekend. Be on the lookout!😉 thank you so much for watching!🥰
I love making the rolo pretzels with the pecan
Thanks for sharing 😊❤