I’m using the budget (cheap) salt. Normally I’ll throw away after used. If you want to reuse, must bring to full boil and cool down before use. Thank you for your support~ 🥰❤️❤️
Hello, anyone tried it and the salted eggs turn out successful? Enquiring, as I tried and left them in the brine for 36 days, but they still didn't turn out looking like salted eggs.....lol. Maybe I should try it 9ne more round to see if it works?
After 35 days how do we keep them? If you dont finish the eggs in 35 days do u still keep it in the salted water jar or we have to take them out and store them somewhere else?
Take out the eggs from the salted water. Wipe dry and store in the fridge. But do not keep for too long as these are homemade and no preservative 😊 Alternative, you can also keep in the salted water, cool dark place. The egg whites may be very salty if you keep too long..
I love salt egg I use to put it to steam on top of the rice when cooking dry down rice I use to eat it fish and black bean the fish in black bean is also saltee
Mmm, I am going to make salted eggs today. I have cleaned and dried the eggs, now they are enjoying an hour of sunbathing. After this follow the rest of the steps and store them in the jar. Pray that it will turn out oily and flaky...
Hi Kevin, yes. Same way. I would suggest to taste the chicken between day 24-30. As chicken egg shells is thinner as compared to duck eggs, if submerge too long, it will get saltier 😄
@@mummydaughtercookbook thank you again:).I left the eggs under the sun for 1.5-2 hours long because it was very cloudy and no sun in the morning so i could only get sun in early afternoon. I hope it won't destroy teh eggs:( I see now that it should be kept shorter time under sunlight in afternoon and i left it longer
What a wonderful video!! Thank you so much for sharing us this recipe!! I have a question: it is absolutely necessary to cover eggs with rice wine or another liquid before put them in cold salad water? Thank you!!
Thanks for the English subtitles.
Thanks for sharing the recipe.
Cheers.
有創意. 很有用的方法製作出鹹蛋極品. 這樣無私公開大家. 真謝謝妳. 感恩！
🥰🙏🏻
說的很清楚真棒
谢谢 🥰
好棒啊...可以學著這樣醃製鹹雞蛋了....感謝分享!
Yummy gagawa ako ng ganito pag may time para makatipid ang kasi ng salted egg ngaun
Thanks for sharing your best recipe Homemade salt eggs
Hi Yun Wong, my pleasure and hope you like it. Have a blessed day 😊
Wow beautiful demo , so clear. Thanks!
謝謝分享💛💜看到35天的～真的流口水😋😋😋
Thank you. My salted eggs never become oily. I will try your recipe. Thank you again.
多謝分学、這裏很難有鴨蛋、要找大雞蛋試試。 Thanks so much。
I always love this sally eggs love it very much thank you for sharing your beautiful love for this kind of eggs
🙋🏻♀️ hi Anne, yeah me too ✌🏼😁 thank you for your comments and have a blessed day 🙏🏻
So so good
Thank you so much
Easy to make
谢谢🌹介绍的很详细，蛋黄出油率很高👍
我的做法类似，只是有点不同，我是将蛋滚白酒后，直接滚幼细盐，然后用保鲜膜包裹，放瓶子里封盖，效果不错，可以尝试。
Super delicious maam very nice...thank you for sharing your recipe..
口音太可爱了吧
Very Good recipe, I must try this...
我也是住在国外，我用高度的玫瑰露代替了白米酒，做出来的咸旦非常好👍
😄👍🏼
Thanks for sharing and the English subtitle
Well done. Thank you for sharing.
Dankjewel voor delen ❤
你腌制鸭蛋和鸡蛋，这个方法非常好👍我用你这个方法，腌鸡蛋和鸭蛋，看效果很好👍点赞👍支持
Thank you for sharing this very Good recipe
Thanks 😊🙏🏻
看起来不错。我也用了两种不同的方法做了，这种五香盐水法最好👍
Yummy!! Thanks for sharing!
Hi Shirley, thank you & have a blessed day 🥰💕
Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
Thanks...
Great knowledge for sharing...
Chinese food always GREAT.
謝謝分享好視頻👍🛎
浸泡着和过了35天拿出来可以留多久？
Bagus ya hasil nya oh sungguh pintar buat telur asin nya & saya mau mencoba nya terima kasih sudah mau berbagi info cara membuat telur asin 🙏👍😊🌷💜
Thank you 😁🙏🏻💕
Verry good
Thank you so much for your lovely teach 😃❤️
看著 流油起沙 鹹蛋黃 頓時嘴饞 😋 個人 喜愛 單吃 鹹蛋黃 當成零食/下酒菜吃
謝謝分享美食做法。
I like this method
Thank you 🥰🙏🏻
wowwwwww...thank you, thank you. at last i have found the secret. straight away i am subscribing to your channel. i cant wait to try it.
WOW ,! THAANK YOU ! LIKE !
🙋🏻♀️ Hi Lan Lan, thank you & have a blessed day 🥰
Another question. We don't have access to rice wine. What should I use in lieu of it? Will Vodka do? Vodka too is very high in alcohol content.
Can try using rose wine ☺️🙏🏻
@@mummydaughtercookbook Thank you 😊
好正，😀✌👍👍👍
excellent info
I would try it definitely.
Very good.
Thank you so much for showing us how to make salted eggs I will try to make them.
i love it, looks gorgeous
Thank you dear friend and happy new year 🥰🥳
Gran comida y sabor ...creo será un gran reto(huevos centenarios) gracias por mostrar
Thanks for sharing
Excellent presentation 👍🙏
Thanks for sharing your technique in making salted eggs. Yummy. Now I don’t need to buy and just make my own. God Bless you. Cheers.
Hi Rex, sorry for my late reply.. glad to hear that, do try~ 🥰❤️
Delicious 👏👏👏
Thank you 🥰🙏🏻
Can these be made with farm produced eggs?
Hi I'm happy I watch your video. It's great lesson. I subscribed. Can I reuse the salty water for 2nd round ? Thanks
I’m using the budget (cheap) salt. Normally I’ll throw away after used. If you want to reuse, must bring to full boil and cool down before use. Thank you for your support~ 🥰❤️❤️
水滾後，再下蛋，約8~10分鐘，起鍋後泡冷水，蛋黃較不會成硬實心
Look so good ❤❤. Thank you for sharing
Hi dear, thank you 🥰🙏🏻
Will try soon, looks good, oily n delicious😋
Hi Lisa, thank you and do let me know. I would love to hear from you.. have a blessed day 🥰💕
好棒👍👍👍
Hi, nice of you to share this recipe. May I know what is the ideal percentage of the wine? 18% ok? Or...??
50% min
Thank you 🥰❤️
@@cathyqi1670 😯wow! So what type of wine has 50% of alcohol ?
Pls advice so that I can go and get them. Thank you.
高粱酒 gao liang jiu cooking wine 😃🙏🏻
I really love salted egg 😭 i wanna eat much
🥰🤗❤️
New “Subbie” here.
Thank you for replying my question😊😊
讃😊
Hi there, is there an alternative for rice wine? Thank you..
The rice wine simply makes the yolks a deeper color.
You can use vodka or other liquor
請問可否再番用再浸一次？
Awesome 👍
Hi Ow, thank you & have a blessed day 😄
Hello, anyone tried it and the salted eggs turn out successful? Enquiring, as I tried and left them in the brine for 36 days, but they still didn't turn out looking like salted eggs.....lol.
Maybe I should try it 9ne more round to see if it works?
After 35 days how do we keep them? If you dont finish the eggs in 35 days do u still keep it in the salted water jar or we have to take them out and store them somewhere else?
Take out the eggs from the salted water. Wipe dry and store in the fridge. But do not keep for too long as these are homemade and no preservative 😊
Alternative, you can also keep in the salted water, cool dark place. The egg whites may be very salty if you keep too long..
น่ากินมากครับ
烧菜的酒可不可以？
I love salt egg I use to put it to steam on top of the rice when cooking dry down rice I use to eat it fish and black bean the fish in black bean is also saltee
感恩美女老師
Thank you for sharing this recipe.. Is the white egg salty enough when the egg is 24 days?
Hi Elsje, yes but not very salty 🥰🙏🏻
高酒量，那麼我選用58%的金門高梁可以嗎？（我是台灣人）
Hi! At 35 days is it quite salty?
非常成功
Yeah 😄✌🏼
Mmm, I am going to make salted eggs today. I have cleaned and dried the eggs, now they are enjoying an hour of sunbathing. After this follow the rest of the steps and store them in the jar. Pray that it will turn out oily and flaky...
Hi Alice, thank you for trying and hope you like it 😄👍🏼
想請教老師醬做的鹹蛋煮熟冷藏可保存多久呢？
2年
谢谢分享❤
if I am only make 2 eggs, how much salt and water needed?
depending on your container size. The water able to cover the eggs would do 😃🙏🏻
请问用过的盐水能否继续使用？
新年快乐
Xīnnián kuàilè
新年快乐～ 🥰🍊🍊
The same ways for chicken eggs and duck eggs?
Hi Kevin, yes. Same way. I would suggest to taste the chicken between day 24-30. As chicken egg shells is thinner as compared to duck eggs, if submerge too long, it will get saltier 😄
没有粗盐，细盐可以吗
可以，当盐水凉后多余的盐不要倒进腌罐中 😃
好疗愈～ 好仔细！
Hi 郭太太，谢谢妳的赞赏～😘❤️💕
Alkohol ganti cuka bisa?
Boleh.. it’s ok jika tidak menggunakan alkohol 😊
Are u using chicken eggs or duck eggs for the final result ?
In the video, on 28 days I showed the results of chicken eggs and duck eggs. On 35 days all showed duck eggs…
thank you! @@mummydaughtercookbook
is the star anise / cinnamon important to use when marinating salted egg?
It’s optional 😊
@@mummydaughtercookbook thank you again:).I left the eggs under the sun for 1.5-2 hours long because it was very cloudy and no sun in the morning so i could only get sun in early afternoon. I hope it won't destroy teh eggs:( I see now that it should be kept shorter time under sunlight in afternoon and i left it longer
这盐水能第二次再放蛋做咸蛋吗，谢谢你
Hi Hao, 建议丢了。如果要重复需要煮沸怕有细菌 😊🙏🏻
请问， 如果没有玻璃瓶子，可以用塑料容器来装盐水吗？ 谢谢
可以，不够一定要密封哦 😊🙏🏻
我眀白了，感谢你！🌹
Goods
居然要醃35天才能出油😅
I had some that were so salty and some were lesser salt and tasted excellent ❤❤❤❤❤
❤❤❤
wow
你好，請問醃好的咸雞蛋，我是留來做月餅的，我要怎樣保持那個蛋黃呢？是否要拿出來個蛋黃放進冷凍，在做月餅的時候才拿出來用嗎？謝謝你。
如果是要做月餅，把醃好的蛋，只取蛋黃，冷凍起來，要用時再解凍即可！
请问老师您用哪种酒， 可以推荐几种酒吗？
都可以，只要是高%酒精。我是用高%酒精含量的白米酒 ☺️🙏🏻
Hi, how many days are they ready for moon cake? Many thanks
🙋🏻♀️ Hi Ingen Baraming, 28 days onwards would be ready. Thank you 😊🙏🏻
What a wonderful video!! Thank you so much for sharing us this recipe!! I have a question: it is absolutely necessary to cover eggs with rice wine or another liquid before put them in cold salad water? Thank you!!
No. The rice wine simply makes the yolks a deeper color.
也可以不用酒，但少了酒香味道
Yummy
她的"西洗喜" 的發音好怪 是馬來西亞 新加坡嗎?
是马来西亚 🇲🇾 😄🙏🏻
Can we reuse the brine? If yes, how long can we store it and must use it up?
🙋🏻♀️ Hi, normally I’ll throw away. But if wanted to reuse, you may need to boil the brine before use 😊🙏🏻
@@mummydaughtercookbook 👌 thx
@@mummydaughtercookbook pa
After 35 days need to pour it out n keep salted in fridge? How long can it lasts ?
要放在冰箱吗？
可以用塑料盒子腌制吗
用fine sea salt ，份量跟足，但鹽很多沒溶化，是否連未溶的鹽一起倒入浸呢？