How to Make Salted Egg 自制腌咸蛋 流油又起沙的咸鸡蛋
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- Опубліковано 5 тра 2023
- 今天和大家分享在家怎样腌制咸蛋 （腌咸鸡蛋）咸蛋的蛋黄流油又起沙。其实在家腌咸蛋并不难。只要掌握的好，在家一样可以做到咸蛋出油又起沙。你们也在家试一试做咸蛋吧。谢谢观赏～
Today I would like to share how to make salted egg at home. These homemade salted egg egg yolks were creamy, rich and oily.
#saltedegg #homemadesaltedegg #咸蛋 #自制腌咸蛋 #chinesesaltedegg
原料
12个鸡蛋
高酒量米酒
盐水溶液
1000毫升水
250克粗盐
1 肉桂
2 八角
*方法按视频
*密封玻璃罐后，将罐子存放在家中阴暗干燥的地方。
Ingredients
12 eggs
Some rice wine (high alcohol %)
Brine solution
1000ml water
250g coarse salt
1 cinnamon
2 star anise
*Method as per video
*after sealed the glass jar, store the jar at dark and dry place in your house.
谢谢，Thank you~ 🥰🙏🏻
沾高度白酒后腌制，鸡蛋一定出油。我用这种方法总是成功👌
Sooo yummy❤
不错，简洁清楚👌
可以让我看看你使用的米酒的牌子吗?
看完再看，一定要學會😂
你也一定可以成功 🥰
Thank
🥰🙏🏻 have a nice day~
原来咸蛋是腌出来的，我还以为咸鸭蛋是咸鸭子下的呢😄
Do you keep eggs in fridge after it’s ready ?
you can either store in the brine solution or wipe fry and keep in fridge.. suggest not to do too many at once… 🥰🙏🏻
I tried this recipe but hor.. got some white thing coming out from egg to the brine water.. i think got crack egg.. means this whole jar cannot use le?
Oh no… better not to use, just in case got bacteria 🥲
👍👍👍👍👍🌟⭐🌟⭐🌟💐💖🙏💪🤤😋😍😘😍👌 xie xie 🤗🤗🤗
Have a nice day~ 🥰❤️
如果我腌六粒鸡蛋，盐和水的份量需要减吗？
可以根据瓶大小减份量。
1000毫升水和大概250克粗盐
Every time I buy salted duck egg from the store they have a gritty texture. Is that just a characteristic of all salted eggs no matter how they are prepared? I really enjoy the flavor but my western palate just isn’t used to the sandy mouthfeel. I can feel the carton of salted duck eggs staring longingly at me every time I open the fridge door. I don’t want to give up on them.
After seal the eggs in the glass jar, where do we store the jar? In the fridge or just leave it outside room temp? And also if we want to make less, like 6 eggs only, do measurement of all the other ingredients still the same?
you may store the jar at dark and dry place in your house, no need to store in the fridge. If you’re making 6 eggs, can reduce the measurements to half according to size of your glass jar, make sure the solution is enough to cover the eggs… 🥰🙏🏻
The most important question is where should we store the eggs?, no answer!
you may store the jar at dark and dry place in your house after you sealed the container 🥰🙏🏻
米酒要多高才算高酒量？
大约30%以上。玫瑰露酒也可以～ ☺️
胡說八道。58%
我腌过鸡蛋多次，所有的方法都试了，基本是不会出油更不会起沙，绝对不可能和视频上显示的那样，蛋白会很咸，蛋黄才会结的比较圆硬一些，但没有油。大家可试一下，如果有她那样的油，请告示大家。谢谢🙏
请教老师，我腌了14天的鸡蛋蛋白就很咸了，而蛋黄没有油也没起砂，与你视频中左侧的那个蛋黄样子，如果放24天，那个蛋白就废了？
这有可能用的盐咸度不一样。当盐水凉后，如果有不溶解的盐，不要把剩下盐倒进腌制瓶里。如果也一起倒进去，咸蛋白就会变很咸了 🙏🏻
Bgaimana janji sumpah m rm 755 peringatan awal
Kalau km janji tidak bisa nepati hukum m dijalankan rm 755 b. Dip sb
Bgaimana janji anda d.dip rm 755 dibawah sumpah m kepada langit