Pastillage flower for cake.
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- Опубліковано 18 жов 2024
- Hello.
I made pretty daisy flowers with ‘Pastillage’.
Pastillage ("pah-stee-ahhj") is a type of sugar-paste icing that dries firm.
There are several sugar-paste like Royal Icing, Fondant, Gum Paste, and Pastillage.
Royal icing is the softest.
I introduced it in the last hydrangea flower video, please refer to it.
Go to the royal icing hydrangea flower video • 로얄아이싱 플라워 수...
The fondant is soft and stretches well. That's why it is mainly used for covering cakes.
It is also used for decorations.
Ingredients are Powdered sugar, gelatin, water, and glycerin (or starch syrup).
The gum paste is elastic and durable. However, unlike Fondant, it dries hard, so it is used to make colorful flowers on the cake or decorations like ribbons. So it's not for covering cakes. Ingredients include egg whites, powdered sugar, shortening, and additives such as Tylos or CMC (carboxymethyl cellulose). It is used to increase the elasticity and durability of the paste.
And lastly, Pastillage is the hardest dry paste.
It is mainly used for big crafts that need to be strong.
Ingredients include Powdered sugar, Starch, Gelatin, and Water (+ Lemon Juice).
Lemon juice can be omitted.
The reason I only used this dough to make daisy flowers is that I hope my daisy flowers are long-lasting on the cake.
.... ^^ The fondant decoration on the whipped cream cake melted too quickly.
All of them look the same, but the strength and elasticity are different, so used differently.
Ingredients
200g Powdered sugar
10g cornstarch
12g water
5g lemon juice
2g leaf gelatine
Excellent, great flowers🌸🌺🌻🌹🌷🌼💐. 🙏.
Wow! gumpaste와 fondant 와의 차이점, 활용도까지 간단히 설명해주시니 쏙쏙 이해가 되서 좋아요! 정말 수업듣는 듯했어요! 감사합니다!^^
아 다행입니다. 마음에 드셔서요. 여러케이크에 장식할 수있어서 참 좋을거에요. ^^
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
Good luck with your channel! happy baking!
Love it. I am absolutely obsessed with making daisies. But I am lazy, I use ready pastillage.
😁😁😁 no problem~!
think you for sharing this lovely recipe very very nice 🌹👏
It's my pleasure~. please use it anytime when you make cake!😁
Me encantó, que fácil y práctico hace ver todo, gracias por compartirlo Dios le Bendiga grandemente 🙏🏻🤗
Esto es realmente muy fácil de usar. Es mejor porque no es difícil de hacer y se puede almacenar durante mucho tiempo. Gracias por ver el video.
Amazing 🤩 🤩 🤩 thank you very much for sharing my dear friend I ❤️ 👍
Thank you for watching my video~! 😁😁
Can we exchange the subscription, sweetheart?
Nota para mi mismo jaja: la hice exactamente igual con grenetina en polvo hidratada en lo que la receta indica de líquido. Finalmente al mezclar sentí la masa seca y añadí una cucharada sopera de agua caliente. Resultó súper bien, voy a usar la receta muy seguido :)
Cuánto le pusiste de grenetina?
Your recipe is so simple and surprising
Really my pleasure. Thank you for visiting my channel!😁
So beautiful 🥺💝... and easy.
Thank you for this recipe 🌈🤗🌈
슈가반죽(?)들의.차이가 궁금했는데 자세한 설명감사합니다 늘 멋진영상과 친절한 설명 잘보고 있습니다
영상 항상 시청해 주셔서 정말정말 감사해요 ^^ .맞아요. 슈가 반죽들이 정말 미세한 차이가 있는데 질감이나 경도가 참 많이 다르더라구요. 저도 스스로 터득 하느라 힘들었지만 한번 익혀두면 정말 활용도가 높아서 만족스러워요. ^^
It looks wonderful and beautiful 😍👍 thank you for sharing ✨🙏
Thank you for visiting my channel😊😊😊
@@Jocondesbaking your welcome 🌹
절대 바람만 나와야해요 ㅋㅋ 너무이뻐요 완전 꽃을보는 느낌 ..😃😃
으히히 당연할거에요 ㅋ
Amazing.Keep going.I will always support you.🥰❤🍓
Thank you so much for always supporting me. Your comments make me really happy. I will always try to make a good video.❤️
Grazie di cuore Joconde, molto utile il video! Sei bravissima! 🍀🤗❤️
Those flowers are flawless...
hi ..So beautiful i love it ..they look amazing .. i was wondering , can this flower decorations stay in the frige? or they gonna be soft and melt down after 1 day ?
#foodalla Какие они красивые!!!!😍😍😍 Спасибо бооьшое!👍🌷
Hermoso trabajo, los felicito, gracias por subir este video, una pregunta, dónde compro ese cortador de margarita, es precioso!!! Muchas gracias !!!!
어머 플라워 꽃이 진짜 예뻐요 꽁드언니는 금손 😍😍
히히 민트 바닐라님은 칭찬쟁이 이십니다. 항상 감사합니다. ^^
Nice and clear
I'm fourth time first on your channel ❤️
Oh~ I love you~~ ! Thank you. You are my energy!
이 영상 없어져서 한참 찾았는데 ㅠ ㅠ 감사해요
ㅎㅎ 저도 감사합니다 ^^
Tour recipes are beautiful! Congratulations
Amazing work
Please i want to ask you if we can put those flowers in the fridge? and for how long?
*OMG* ... *So cute and beautiful* 🥰🥰🥰
Thank you~!
Really very creative flowers.
Oh~! Thank you ~~😁😁😁
Vraiment top
Amazing! Great recipe!
Excelente video, muchas gracias, que tiempo duran las margaritas y adónde se deben guardar? Gracias
Great 👍
I love all your videos and recipes!
Oh~ ❤️Your comments are a great pleasure for me. Thank you for always!
So beautiful. My favourite UA-cam baker!
Bonjour madame je suis une fane de votre travail c'est fabuleux ce que vous faite je me suis lancer dans la patisserie mais j'ai pas trouver quelqu'un qui peut vraiment m'orienter dans ce domaine est ce que je peut vous parler en privée pour avoir de l'aide dans ce milieu je vous parle d'Algérie malheureusement ici en a pas tout ce savoir faire j'ai fait une formation mais sa ne ma rien apporté merci de me repondre j'atendrais avec impatience votre réponse
Thank you for sharing 👌🏼
Thank you too!😊😊😊
Ur channel is awesome mam... Keep rocking...
Really~? Oh Thank you so much! please visit anytime! and happy baking!
Beautiful video! Can i replace gelatine with agar?
좋은 영상 항상 잘 보고 있어요. 판젤라틴 대신 파우더 젤라틴을 사용할 경우 양이 어떻게 되는지 알려주시면 감사하겠습니다.
Been here always🇵🇭❤️❤️i will try this.thanks for sharing😊😁😘
Thank you for being here always. 😄😄😄😄😍😍😍
beautiful work can you tell me if I can use this mixture in jelly decorations
Hello!! You can make roses with this dough? Thank you sou much 🌸🌸
Hi! Pode usar a gelatina em pó? Aqui é difícil achar a folha.
Esse açúcar em pó é o mesmo açúcar de confeiteiro?
Obrigada.
Amazing! You are very clever👍🏽❤️
Thank you so much!!😄😄😄
Wawoooooo excellent travail ❤️❤️❤️❤️
Thank you~~~😄😄😄
Love all your videos and recipes. May I know what is the brand of your mixer? Thank you
정말 넘 예쁘네요💗💞
감사해요~~😁😄😄😄
Thank you !💝 It's so cute! 🌸🌿
Merci!! vos videos sont agreables a regarder !
Very pretty, what is the size of the small rounded nozzle?
Nice
Very nice
Hi, can I substitute the gelatin in this recipe with agar agar?
Muchas gracias por compartir y sobre todo poner los subtitulos
Nice recipe. From india🇮🇳
Welcome to my channel Idian friend~!
🌼☘🌼☘🌼☘🌼😍😍😍👏
Hi, leave in a cool area.. if summer time, can leave it in chiller? Coz my country is always hot😂🙈
Mil gracias por la receta me encanto para hacer decoraciónes.👍😘
Te gusta la decoración. Yo también.😁
How hard is this? Is it like candy?
Tnank you 😘
Thanks for this video
우와 고맙습니다~!!
Wow nice
😃😃
Здравствуйте, я вас жду каждый день чтоб смотреть новые рецепты, а вы по русски не перевели, пожалуйста пишите и по русски.
Я переведу содержание. Можешь немного подождать? Спасибо.
@@Jocondesbaking нажмите три точки и включите русские субтитры.
So nice 👌
Thank you~.
Hermosas, muchas gracias por compartir 😘🦋
If I remember right, I have seen this video before. Is this the re-posted one?
Can we eat these flowers? And how do we store them?
Is gelatin powder can be replace instead of gelatin sheet...thankyou
Nice stay connected thanks
Quick question. At 1:10 you use powdered sugar, then add corn starch. The powdered sugar I get at the store already has corn starch in it. Does yours? Or is your powdered sugar pure sugar? I feel like adding 10g of corn starch to something that already has corn starch in it might not be necessary.
이거는 가마에 찌지않아도 되는가봐요?
Cute 💯💯💯
How saved them ? For much time?
Saludos desde Ecuador, te felicito, eres super hábil y tus postres son deliciosos y finos, por favor este tutorial no tiene traducción al Español, te pido nos ayudes con la traducción especialmente de los ingredientes, muchas gracias
Hi. If I use gelatine powder. Do I melt it in x5 ratio water , later mix with another 12g water + 5g lemon juice ? Or I just melt the gelatine powder it 12g water+ 5g lemon juice ? Tq
How beautiful!!!! Where do you get the stamp cut out of the flowers?
It is sold in the bakery tool shop. Flower cutter. Or u can buy online.
👍👍👍👍👍
Thank you so much,
But we need English translation please
Sure. you can see now~! thank you for watching!
Can you share Fondant recipe please your recipes are really amazing 😍😍
Oh! Sure~. Here is the link to my marshmallow fondant video.It is easy to make and good to work with. BUT not different from original fondant. ua-cam.com/video/39Cdz44G9OA/v-deo.html
Thank you so much for sharing,many times I asked where can I buy the metal for layering the cakes please answer 🙏🏼
Oh please try search 'confectionary metal bar' on Google. You can find many size of it.
Wow!😍
😀
شكرا علي الترجمة للعربية ثانيا اسلوبك رائع و جميل 🖒🖒🖒
وين حاطة ترجمة العربية؟
These look beautiful, how do we store them and for how long?
They say that you can keep it in air tight container in the fridge for 1 month. But in my case it can be last for 6 months.😊
I would like to do it but ı forget what to do in 10 15 montht🤣🤣
But ı like it very much , thank you very much 😊😊
Yes please try it😄😄
You are very kind and funnuy , I'II try once . Also my English is a bad excuse 😔😁
Cool!
Can the powdered gelatine be used instead of the leaf gelatine ?
Спасибо огромное...
Can I use powdered gelatin? If so, how many grams?
Sure~. Same amount of leaf gelatin.😉😉😉
@@Jocondesbaking Thank you so much for answering 🥰
👍👍
❤❤❤😊
Ma'am... What is the name of your Egg beater???
can i replace 2 g leaf gelatin with 2 g gelatin powder?
How do i store these? and How long does it lasts?
Se puede usar grenetina en lugar de la lámina de gelatina?
Gracias ☺️
감사합니당~~😘
영상 시청해 주셔서 감사합니다. ^^
이렇게 수준 높은 영상을 볼 수 있어서 저희가 조꽁드님한테 감사하죠.. 고급진 케이크하면 조꽁드님이시니까요..! 너무.멋있으세요
does it melt when you put it in the cake?
Yes. Because it is made of sugar. But it was last for two days on whipped cream icing cake in the fridge in my case. And longer on Buttercream cake.
@@Jocondesbaking thank you 😊 last question, what's the different between this method and gumpaste method? hope you answer...🙏🙏
🧕🧐سلام عليكم ورحمة الله 👈👍👍👍👍
💟❤💟❤💟❤.
파스티아주에 레몬즙넣는 이유가 단단하게 하기위해서 인가요 아니면 살균작용 때문인가용??
조꽁드님은 그럼 케이크 장식용으로는 어떤 반죽을 가장 선호하시는지 궁금해요
저 이거랑요, 마시멜로우 폰단트요. 만들기 간단해서 좋아요 ^^
Which food colors did you use?
@코카콜벳cccb01 com could you say in english please? I can't read this language