[Lee Yeon Bok official] Yukjeon (feat. Avalon Wine)

#Commercial #Wine
Combination of western and asian culture! Red wine with yukjeon is something you will love only once you try! Price is low and taste is great!
(This video contains commercial)
《Ingredients》
Beef Eye Round 400g
Starch, Egg, Cooking oil
Red Wine, Lemon, Vinegar, Sugar, Oyster sauce, Tuna sauce
Red Cabbage, Radish sprouts, Spring Onion
《Yukjeon Recipe》
1. Slice 400 beef eye round 0.5cm width and squeeze as much moisture out of the meat.
2. Sprinkle couple pinches of salt onto the meat and mix well.
3. Put in 4 full spoons of starch, 1 portion amount of egg white and 3 spoons of cooking oil and mix well.
4. Slice red cabbage and 1 white part of spring onion and put on a plate with Radish sprouts.
5. Fry beef eye round on heated pan and place on the plate.
6. Place veggies on fried yukjeon and enjoy~!
《Sauce Recipe》
1. Boil 100mL of red wine. (Once wine start to boil, reduce heat to mid-low)
2. Slice 1 lemon and put into boiling wine.
3. Put in 1 spoon of soy sauce, 2 spoons of oyster sauce, 50mL of water, 2 spoons of vinegar and 1 spoon of tuna sauce into boiling wine and boil them together. (Remove lemon slices at this step)
4. Once all alcohol is gone, it's done!