Japanese Light Cheesecake Classic Japanese Cheesecake

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Japanese Light Cheesecake Classic Japanese Cheesecake
Cream cheese 200g
20g butter
Milk 50g
Egg yolk 3
Cake flour 40g
Egg white 3
Granulated sugar 55g
Bake at 100°C (212f) for 60 minutes, then change to 170°C (338f) for 25-30 minutes

[@user-cc7zq9sh7j]

I like it very much my dear♥️🌷

[@RealEspresso]

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