SOTANGHON GUISADO | TAMANG PARAAN NG PAGLUTO NITO AT ANO BA ANG DAPAT AT TAMANG GAMITIN NA NOODLES?

LABSAK BA ANG PAGKALUTO MO SA SOTANGHON GUISADO?BAKA NAMAN MALI LAMANG ANG GINAMIT MO NA SOTANGHON OR MALI ANG IYONG PAGKALUTO NITO? SUNDAN MO ANG RECIPE KO. SOTANGHON GUISADO HINDI PAPAHULI SA PASARAPAN
Ingredients:
250g sotanghon /vermicelli premium brand crystal noodles
250g chicken breast
kikiam(optional)
garlic
onion
1pc carrot
1pc medium cabbage
1 bell pepper
100g baguio beans
onion leaves
60g oyster sauce
4tbsp soysauce
2 tbsp sesame oil
achuete powder(disolve in water)
1tbsp brown sugar
1 chicken cube
pepper

[@sarahlopez4004]

Ang sarap naman po Yung pancit sotanghod gisado yummy

[@HeartsKitchen0303]

Salamat po🥰

[@cookingwithhelen159]

Super sarap Po natakam tuloy ako. Enjoy cooking Po. Thumbs up

[@NevOcham]

Mukang masarap yan ah 😊

[@jheneparan3535]

Salamat sa recipe mo. Malaman q UN tamang pagluluto Ng Guisadong Sotanghon. Yummy.

[@irisb7205]

Surfing through YT Channels , I learned different strategies dealing with this delicate, temperametal type of noodles - sotanghon . Si Goma (movie star , congressman, homecook ) makes shrimp broth out of its shells by boiling then strain the shells out. Reserve the broth for use to cook the sotanghon noodles making sure NOT TO OVERCOOK it as you sautee the rest of the sahog - veges and meat, also using the shrimp broth drained from the noodles. I've tried it his way and I like it. The other way too is Kuya Ferns' . No soaking , just sautee as usual with the liquid and the sahog. Set aside the sahog then immerse the dry bundles of sotanghon into the resulting broth from the sautee , season per your preference , adding water if needed. BUT the trick is NEVER OVERCOOK .

[@melchorapablo6800]

So ganito pala ang masarap na luto sa sotanghon.yum yum kabayan.

[@JudilynArro-o9x]

Wow npkasarap nman nyan lods my favorite❤

[@mslaloma7959]

Paborito ko to 🤤

[@galiciaaurea]

Good morning Po try ko Po ngaun lunch sotanghon guisado😊 thanks po

[@HeartsKitchen0303]

Happy cooking po😊

[@pazsoroan6785]

Gagayahin ko nga po yan. Luto in ko sa pasko. Ang sarap.

[@71Proof]

Wow! Super sarap naman po ma'am ang iyong pancit sotanghon guisado

[@HeartsKitchen0303]

Thank you po🥰

[@rosemariesantos4715]

Yummy sotanghon 😋

[@HeartsKitchen0303]

Thank you po❤️

[@gvhanbarias741]

Wow sarap nmn

[@ateshevlogs8798]

May favorite sotanghon talaga masarap yan

[@franciaballar2212]

Wow...yummy

[@GloriaAmbal-hj4nm]

I like this pancit sotanghon.

[@josemontalbo4465]

I got it... Thank U

[@anelyndoromal-ut4ut]

dati kita ko teacher namin biko at cake lang ngayon pati ulam pa swerte daw mga bata tuloy ayaw gulay walang asukal kc

[@lutongpinay03]

Yummy sotanghon😮

[@preciousgem6845]

Sipag mo naman po maghalo 😂🤣🤣😂pansin ko lang hehe

[@RositaCorpuz-c3y]

Super dopper sarap I like the way you cook everything not over cook especially the veggies onolicious from Hawaii very neat cooking love it♥️♥️♥️

[@ManilaSoundClips]

Very appetizing

[@HeartsKitchen0303]

Thank you🥰

[@vercelvlogs235]

Yummy pancit bihon sarap

[@myhappiness7543]

Bakit ganun lahat masarap ang luto mo 😊

[@ArmanmendozaArman]

Very yummy guisado💯

[@HeartsKitchen0303]

Thank you❤️

[@simplyme2333]

Isa din to sa mga gusto ko eh sotanghon sarap kasi madulas kainin depende din sa luto mas gusto ko guisado kesa un parang matamis nakaka umay un

[@eveskitchen1979]

Ang sarap nman ng sotanghon guisado nyo mam❤❤

[@EmmaAbenido-uz9wx]

So yummy sotanghon ilove it😂😂❤❤

[@MarleneTingKomah]

I'm feeling hungry

[@MaringKababayanMixVlogs]

Yummy 😋

[@edlynfa4492]

Yummy

[@KusinaniScarlette]

Ang sarap sarap ng luto mo Po. Mapapa extra rice o mapapa extra bread ka talaga nito bah... Definitely healthilicious and delicious recipe

[@mslaloma7959]

New Subscribers nyo po 😊

[@HeartsKitchen0303]

Thank you po❤️

[@Cloudxxx23]

Kailangan ba ibabad muna sa mainit na tubig ang sotanghon bago lutuin? room temp kasi yung ginamit ko for babad. Naging malata at na absorb nya yung sabaw yung version ko😔😔.

[@julieannsevilleja8384]

Sobrang tipid

[@Pogoktv]

Wow

[@wilbefine08]

Mas malasa kung hindi babad kc dapat nya ma absorb yung sabaw para malasa ang noodles hihinaan lang apoy para...mad ok din ang ganyang paraan para hindi over cook ang gulay.....ako blanch lang kc tunga oil ayaw ko.....

[@daboy9573]

Sarap

[@mitchsanluis9794]

Ang sugar po kase pampabalance ng lasa ng niluluto..optional naman po ang paglalagay ng sugar 😊

[@yipee-wr3xd]

longkow po ba o longi gamit nyo?

[@Imelda-u7o]

Not preferable to use plastic ladle or spoon in sautéing. The compound/chemicals in plastic will melt or leach and transfer to food. Might be toxic or carcinogenic. Better to use wooden ladle.

[@HeartsKitchen0303]

Hello it's silicone po im not using plastic ladle, thanks for the advice po, 😊 i will try wooden ladle

[@tootsie6666]

Why in the Philippines every dish there’s always adding sugar ? Try using sweet potato noodles it’s good

[@HeartsKitchen0303]

Hello,Where are you from? I used some sugar to balance the taste, but it's not sweet like what you think ,thank you i will try sweet potato noodles ..😊

[@gloriadisu1547]

Ganito pala mgluto ng sotanghon para hindi mgdekitdekit,kaya Lang ang tagal baka maover cook?

[@shairracalmada8076]

Panu po procedure para maging ganyan texture ng noodles pag nagluluto kasi ako dikitdikit or malabsa

[@HeartsKitchen0303]

Baka po ordinary na sotanghon noodles po ang ginamit nyo..ang bilhin nyo po na brand yung goodlife premium vermicelli or Saporro Long Kow vermicelli brand po hindi po yan nag didikit dikit..

[@wongbu7043]

😂
Eto lang pala ang tama.
Mali pala tayong lahat.
😂😂😂
Edi wow

[@mariamdmm5302]

Binababad po ba sa tubig ang sotanghon noodles ilang minuto po

[@HeartsKitchen0303]

Yes po 5mins po saglit lang po ,basta yung sotanghon noodles po na gagamitin ay yung vermicelli premium brand po like good life or saporro brand

[@juliemillano]

Huwag pànay comment tingnan at matutunan iba iba ang style

[@lykaevegangoso5100]

ano pong brand ng sotanghon ang gamit niyo?

[@HeartsKitchen0303]

Hello good life po at sapporo po ang magandang gamitin..

[@MarilouGarcia-d5z]

Just add oyster sause .Don't add sugar

[@jeanlouasis948]

gaano katagal i ssoak in hot water yung sotanghon?

[@HeartsKitchen0303]

mabilis lang sis pag nag crystal na po malambot na po yan mga 3-5mins

[@belencortes9825]

Anong klasing sottanghon ang gamit nyo

[@HeartsKitchen0303]

sapporo or good life brand po

[@belle_1703]

chewy po ba texture nya?

[@HeartsKitchen0303]

@@belle_1703 hello opo

[@belle_1703]

@@HeartsKitchen0303thank you! 😊❤️

[@DeliaEspinal-j4y]

Haahaha parehas tau d mahilig mglagay ng asukal sa niluto

[@roblox-h2n8c]

Bakit po pag nagluluto ako ng sotanghon parang miswa yung noodles nya?

[@HeartsKitchen0303]

Baka po ang nabili nyo yun isang klase ng sotanghon..bilhin nyo po yung premium brand na Clear noodles or brand po na sapporo or goodlife

[@rosaliagumapos9104]

Bakit. tuwing magluluto lagi nalang may asukal. mapa karne , sauce sa spaghetti at. pati pansit may asukal. kaya karamihan. sakit. ng tao ay diabetes. , Diba ? pwedeng magluto ng. walang sugar😢😢😢😢😢 ?????

[@camjie3236]

Pang balanse lang po ng timpla ang asukal.. especially sa alat at asim ng timpla. Pero dapat kaunting kaunti lang. Perfect alternative sa vetsin.

[@HeartsKitchen0303]

Yes po tama po ,hindi po yan maalat hindi rin matamis,.pag wala po asukal puro alat lang ang malalasahan
.

[@HeartsKitchen0303]

Dont worry po hindi po yan matamis ,pang balance lang po yan ng lasa..try it para po malaman nyo effective ang paglalagay ng asukal not to much...

[@HarryTupas-jp7se]

Wag knalang kumain

[@herosiasat7008]

Konti lng nilagay diabetes kagad..😁not unless kung may diabetes kana...merun ka ba?✌️

[@consuelozablan3296]

Ewan nauso kahit among luto nilalagyan Ng asukal.kya.maraming diabetic now

[@felabot7508]

Malabsa depende sa brand ng sotanghon

[@sedezepeda-ny7sl]

Iyan ang ayaw na ayaw ko ang may asukal

[@9teen6tea46]

Kakuripot maglagay ng sahog. And why is there sugar added? Weird.

[@GingYentv]

Baganda ang style mo ng pagluluto ..hindi ma overcoke ang mga vegies pag ganito

[@HeartsKitchen0303]

Salamat sis🥰

[@lourdesalulod6698]

Hindi maganda lagyan ang kikiam mabaho ang kikiam

[@ireneramos9560]

P090

[@franciscodelavega682]

meron bang maling luto ng sotanghon🤣🤣🤣🤣

[@MBihon2000]

Ano ba yan! Akin ChowKing franchise luge na. Bagsak kita, ako bayad pwesto, tapos bayad tax, bayad labor, bonus, benefits pa. Wala na kita. Marami underground economy yan eh. Di bayad tax, kaya gobyerno wala pera. Akin talon na lang sa Pasig river., mamaya.

[@HeartsKitchen0303]

Hahaha

[@milesles5511]

Pls...no sugar parang awa nyo n.

[@HeartsKitchen0303]

It's up to you kung mag-lalagay po kayo ng sugar 🙂, kanya kanya po tayong panlasa at gusto..

[@ma.luisamaslog2137]

Kpalit ng vetsin.

[@christinetabotabo4974]

nakakahilo po ang paghahahlo nyo pwede nyo po bang iicut po yan.kasi panay po kayong halo eh.pasinsya na po

[@blancatagad8749]

You have to sauté the chicken until slightly brown,not white!!😳

[@joyburlaza1241]

😅

[@boybareng9051]

walang KWENTANG luto walang lasa ang sotanghong binabad sa tubig sotanghong may asukal tangang magluto ito

[@araceliharder2408]

Yummy