Pancit Miki Bihon Guisado Noodles | Isa Na Namang Party Favorite | Patok din sa Canada!

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Miki Pancit Bihon Guisado
Ingredients:
*1 1/2 package (8 ounces ) dry miki noodles
*2 1/2 package (8 ounces) Bihon noodles
canola oil
5 cups chicken stocks
*1 big white onion
6 cloves garlic, peeled and minced
4 stalks of celery
1 pound boneless, skinless chicken thigh meat, diced
*5 large carrots, peeled and julienned
*1 small cabbage, chopped
2 bell pepper, chopped
1 package snow peas or chicharo
*1/2 cup oyter sauce
1/2 cup soy sauce
2 package anatto powder
*salt and pepper to taste
*green onions, chopped
*lemon, cut into wedges
*3 tbsp white sugar
1 tbsp vinegar

[@nelbatabulog6036]

WOW sarap Naman po nyan, sa lahat Ng napanood ko kung pano mg luto Ng pansit, eto Yung nagustuhan ko, at gagayahin ko sa bday Ng baby Koh😊more upload po madam...thank you

[@gracelifestyle234]

Salamat po, marami pa po akong upload in the future. Stay tuned lang po!

[@chivazganda5610]

Best din toh pangmeryanda madam... Thanks for sharing po... 🤤😘😇🫡❣️

[@ydnmixtv]

Sarap nyan ❤❤❤

[@FloraConel-s3z]

wow ang sarap naman po subukan ko po at natakam tuloy ako ang sarap po thank u at napanood kopa ito salamat po

[@gracelifestyle234]

Thank you for watching! Marami pa akong ipo-post na mga recipe, stay tuned.

[@virginiacasareno-ew9ze]

Ang sarap naman iyan luto mo nakakatakam

[@gracelifestyle234]

Thank you. Stay tuned, marami pa akong ipo-post!

[@pacificodeluta7507]

Good job mam, masarap yan Miki bihon guisado at may gulay pa

[@gracelifestyle234]

Thank you very much, stay tuned, I have more to cook!

[@chefleoj5732]

All time favorite ito chef.

[@erlindacamacho520]

Yan na po ang pinakagusto ko sa luto ng. Pansit,Yummy yummy

[@gracelifestyle234]

Thank you! Stay tuned, marami pa akong recipe to upload.

[@armandoagoncillo8961]

Yummmmy

[@junefrost9195]

Ohh my favourite ❤

[@gracelifestyle234]

Thank you June!

[@arleneyana]

Kahit saan kc yan masarap talaga yan idol ❤❤❤

[@gracelifestyle234]

Salamat! Ito talaga lagi request sa amin.

[@JimmyNakila]

Napaka sarap tingnan madam

[@gracelifestyle234]

Salamat!

[@IreneMagbitang]

Thanks po recipe. Nyo😋

[@armandoagoncillo8961]

Yummmmmy.

[@estradaprecilla2721]

Wow ang sarap

[@gracelifestyle234]

Salamat!

[@LilyVerdadero]

Ang sarap naman po nyan salamat po

[@gracelifestyle234]

Salamat!

[@LotgardaGambe]

sarap😋

[@NanetteSweat]

My favorite ❤

[@gracelifestyle234]

Me too!

[@grigcarpenteros9053]

Mam gud nun,may tanong po ako?ilang kilo po canton at bihon para sa 200 ka tao.salamat po

[@Lilfoot2913]

Watching here from singapore

[@gracelifestyle234]

Thank you for watching!

[@leonardoancog6100]

Miki bihon o canton bihon...

[@katleenvelasquez1414]

Can you PLEASE MAKE Kimchi next? PLS!!!!

[@gracelifestyle234]

Yeah sure, I'll add that to my list. I used to serve them a lot in our canteen.

[@AnnjellySoguilon-oc3gv]

Montalban po ako

[@user-cs8mr5bo3y]

Please make korean foods PLS like jajangmyeon po 🥹 thank you very much 🫶🏼

[@gracelifestyle234]

Hi there, thank you for commenting! My family LOVES Korean food, we do lots of Samgyeopsal mukbangs often! We'll try to make that next time, stay tuned!

[@bobbycastillo0731]

asan po ung miki parang wala naman po

[@mariettayusi5428]

parehas tyo pg mglutu ng pancit bijon canton.. .. canton ang ginamit mo.. at d miki..🇨🇦🇨🇦🇨🇦

[@gracelifestyle234]

Di kasi available miki dito sa amin. Mas masarap sana kung miki noodles.

[@nestorquitalig3024]

Magkaiba Ang pansit Canton sa pansit Miki , dapat Ang pamagat Ng Lito ay PANSIT CANTON BIHON GUISADO.....di ba?

[@gracelifestyle234]

I agree, wala akong mabiling miki, malayo kami sa city. Favorite ko kasi miki noodles, kaya canton lang alternative.

[@josephohanlon205]

I'm glad accidentally found you. Massrap!

[@gracelifestyle234]

Welcome aboard! More recipes to come.

[@majieyasay5392]

wahhhh.....daming asukal....isang tasa yata yan.....matamis....saka dapat po may kaldo na pinagpakuluan ng buto buto ng bsboy at manok ...para mas malasa....and no atsuwete...di nmn luglog yan eh😅

[@gracelifestyle234]

Wala naman kasi kaming mabili na buto-buto sa aming lugar. Di binebenta ng mga butcher. Isang kawa kasi na pancit ang niluto ko kaya marami ring sugar. Adjust na lang po ang sugar according to your preference. Gusto kasi ng mga customer kong mga Canadian ay makulay kaya nilagyan ko ng atswete.
Thank you for the advice, anything helps to improve my cooking!

[@RetiredFilipina]

Yes instead na tubig sabaw ng chicken bones mas masustansya din kasi. No sugar kasi carbs na yang pancit he he.

[@leleparfait4953]

kung gagamit kayo ng mga brand na ingredients wag na kayo gagamit ng word na baka naman kc nakakainis, tangkilikin nyo nlng kc para talaga appreciated nyo yung quality ng product naiinis po talaga ako sa baka nman na words!

[@gracelifestyle234]

Thanks for the tip!

[@sinoangmaysala6787]

Issue ka gurl

[@josebatilaran2685]

😂

[@josebatilaran2685]

Bakit Hindi kaldo ang sabaw mas masarap ang kaldo okaya pinag pakuluan ng biyas Ng baboy mas malasa

[@gracelifestyle234]

Thanks for the tip. Wala kasi dito sa town namin. Pag pumunta kami sa big city (Ottawa or Toronto) maraming choices of meat.

[@leleparfait4953]

deleted yung comment ko na baka nman word so rang nakaksinis!

[@gracelifestyle234]

I respect your opinion and I'm sorry that you feel that way.

[@Myrnakato]

My god too much sugar magiging diabetic ka nyan

[@gracelifestyle234]

Thanks you for noticing .You can always adjust the recipe to your liking, or skip the sugar.

[@NanetteSweat]

I tried your recipe, Grace Lifestyle. It was so goooood! The sugar balanced the saltiness of the oyster sauce and the soy sauce. Orientali cooking requires sugar most of the time.