HOW TO MAKE: Roasted Cauliflower and Brussel Sprouts
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- Опубліковано 23 чер 2023
- Roasted Cauliflower and Brussel Sprouts 💚 These side vegetables get totally elevated with he addition of tahini and pomegranate molasses 💥 See recipe below.
Ingredients:
1 cauliflower, cut into small florets
4 cups Brussels sprout, cut in half
1 pomegranate
3 tbsp tahini
2 tbsp pomegranate molasses
8-10 mint leaves, chopped
1/4 cup pistachios, chopped
Extra-virgin olive oil, for roasting
1 tbsp za'atar
1 lemon, juice
Salt and pepper, QB
Maldon salt, QB
Preheat your oven to 475F. In a large roasting tray, add the cauliflower florets, brussel sprouts, olive oil, salt, za'atar, 1/2 lemon juice, and black pepper. Mix well with your hands. Roast in the oven for 30 minutes or until browned on the edges. Plate and season with another 1/2 lemon juice and maldon salt to taste. Finish with a drizzle of tahini, pomegranate molasses, and add mint, pomegranate seeds, another sprinkle of maldon salt, and pistachios. Enjoy!
Serves 4-6
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OMG. Just made this dish DELISH!!! Thank you !!!
Healthy eats,
Oof. I need this. Beauty.
Dear Chef, this is only my second short video I’ve watched of your yours. So, I’m sold: Subscribed! God bless your soul.
Looks fire.
Az ízekkel játszani csoda jó!💖✨️
loving your channel!😘🌶
I knew nothing of you till I saw your spaghetti sauce on sale at Metro with the noodles it’s the first time I had real Italian noodles they were just amazing ,I can see you bringing out more real Italian food like soups real Italian wedding soup is my favorite
🥹🥲🌯🫃🏽🙌🏽
Why do you post this on a saturday evening? Stores in germany won't open until monday morning! Now I am counting hours.. Grrr.... :)
When u make it off course, it has to be sexy ❤❤❤
You missing the main ingredient MEAT 🥩