saame but her dishes look so healthy and delicious. supermarkets in my area don‘t even have some of the ingredients but i really wanna try some of these recipes
Just like the judges said, I feel like I could actually make her dishes at home. It’s not too intimidating and yet it looks so delicious! (Except I probably can’t eat the raw eggs...American eggs are not safe 😔)
American eggs are safe, it’s fine to eat pasteurized eggs but it’s not recommended because the risk of salmonella can’t be completely eliminated in uncooked eggs.
I eat them raw quite often; just make sure to not let the insides of the egg touch the outside of the egg. That's probably the most hazardous part to it other than your eating utensils.
@@cntrldfision5746 maybe that's why she put them in soy sauce, cause soy sauce is kinda salty, so it's like fermenting the egg yolk? That's also why you have soy sauce and wasabi for sushi..
All-Purpose Soy Sauce Recipe 1. Create the broth (recipe of broth below, cook time isn’t specified) 2. Strain the broth 3. Add 6:4 ratio of broth:soy sauce into a pot with the fire on 4. Add 1 paper cup cheongju (aka refined rice wine) (equivalent to roughly 180ml~195ml or 6.5 oz). 5. Add Yujacheong (citron preserve) according to your preference of how sweet you want the sauce. You can add sugar or oligosaccharide instead. 6. Add grilled green onions and onions (I think she used 2-3 green onions and 1 onion) 7. Add juice of half a lemon and some zest of the lemon 8. Add a handful of dried bonito (aka katsuobushi) in a strainer to the sauce and remove after 2-3 minutes. 9. Strain the contents and store the all purpose soy sauce. Broth recipe - “One fist” (probably just a handful) dried anchovies - “Half fist” dried southern rough shrimp - 3 green onion roots - 1 onion - 1 large green onion (aka dae-pa) - 1/3 white radish (aka daikon) - 2 tablespoon dried shiitake mushroom - 10 sheets of 5cmx5cm kelp (aka dashima or kombu)
when she said pickled eggs I thought for a second she was gonna do them like we do in the south US, when I was growing up my dad would take me to an old country store and they always had a jar of pickled eggs on the counter
It is actually not advisable to eat raw eggs but even when I'm cooking muself, I'll have a taste of the eggs to make sure the seasoning is right. Just a tiny bit, almost smaller than a pinch. For the time beings I'm still alive 😅
Also technically not raw, it's salted using soy sauce so it is 'cooked'. Kinda like how some types of sausages or ham are just salted and dried instead of being cooked with heat.
Literally she said she was gonna be in movie and took time off the show and that she appeared on my tv on the trailer for peninsula and i was like w.t.f. she dropped the bomb UWU also i was too busy squealing the theaters everytime she showed up
Wow I didn’t know Koreans made these types of egg dishes too (these are staples in the Japanese diet). I loooooove korean food (my favorite cuisine In the world by far) but her dishes have a distinctly Japanese feel to them, I dunno. I haven’t tried the pickled egg yolk with rice with the addition of butter, and it seems too much since yolk is already so rich but I should try it before I judge.
Just wanted yall to know that your dog shouldn't eat tomatoes. It has nicotine which is toxic for dogs. The redder the tomato, the less nicotine and if it's cooked it's even more less but still, I don't think that it's something that u should feed ur dog
@@rivertothemoon yes, i think it's a month before. But after this egg challenge, it would be filmed either in February or march, which when the outbreak became uncontrollable.
I know it's not related but runningman and a lot of tv show in korea also didn't stop their production even with many crews and people they have in 1 place
but this much egg yolk... this much cholesterol... can be really bad for their health :(. Except for eggs in soy sauce, other dishes can’t be stored for long. Hopefully she cooked that for many people not just 1
@@gameronna8600 Depends on your fridge and how you cook it. The lady in this video used a lot of 'fermentation'. This means her eggs were stored with a lot of salt - the soy sauce. Those can keep up to more than a month in the fridge. If you're talking about just eggs without anything - it would be advisable to eat it within 2 days to a week. Always make sure to smell them before you eat them though.
![[Mukbang] "Home Alone" UIe's Eating Show (Spicy Food)](http://i.ytimg.com/vi/IpMOTt7STCE/mqdefault.jpg)
![[ENG] 🍚 EP.14 투모로우바이투게더(TXT)! 팅글 작렬하는 크리스피 통오겹살에 10월 한정 자연산 송이버섯 쌈싸먹는 FLEX 먹방](http://i.ytimg.com/vi/rDpIkyV2hiE/mqdefault.jpg)
![Yeoungja's scale of making bibimbap [Stars' Top Recipe at Fun-Staurant/2020.04.06]](/img/n.gif)
I'm over here taking notes like Im going to cook these dwl
saame but her dishes look so healthy and delicious. supermarkets in my area don‘t even have some of the ingredients but i really wanna try some of these recipes
What does dwl mean?
@@vikhotonotase3711 dying with laughter i believe
When she talks while she's cooking it feels like its ASMR
My mom would be mad if i use the whole tray of eggs in one day 😂
In korean culture side dishes are eaten through the week or even a few weeks so it wouldn’t just be for one day meal.
Well she is rich so 😂
True she can do whatever she wants with her money. And I think rice with raw egg and butter does not sound really appetizing
BTS CRAZE its pickled and when you put an egg yolk on hot rice it cooks it. Which gives the rice is lovely golden colour and a almost creamy flavour
@@PlumSojuVT Can confirm this, it's so yummy! it's one of the main ways i have my rice now! ^^
If she had a chef's hat, she would have many folds in her hat with all the recipes she cooked those eggs!!!
Just like the judges said, I feel like I could actually make her dishes at home. It’s not too intimidating and yet it looks so delicious! (Except I probably can’t eat the raw eggs...American eggs are not safe 😔)
American eggs are safe, it’s fine to eat pasteurized eggs but it’s not recommended because the risk of salmonella can’t be completely eliminated in uncooked eggs.
i’m sure egg yolks are fine to eat raw but egg whites should never be eaten raw
I eat them raw quite often; just make sure to not let the insides of the egg touch the outside of the egg. That's probably the most hazardous part to it other than your eating utensils.
I've had salmonella from eggs once, I'll never eat them raw it doesn't matter which country I'm in or they come from
@@cntrldfision5746 maybe that's why she put them in soy sauce, cause soy sauce is kinda salty, so it's like fermenting the egg yolk? That's also why you have soy sauce and wasabi for sushi..
She’s 40 plus!? She looks like she’s in her mid 20s
koreans looks young,you can barely see them with wrinkles..
soomvol me only the one who can afford skincare...
soomvol me
I know...I’m half Korean but still...
Wait , U serious? She's 40+ 🤯🤯🤯🤯
Korean is serious when it comes to skin care
She made all the food looks delicious and luxurious. I really amazed and wanna try all her recipe except korean food because still difficult for me
I miss her and Yuri, can't wait for them to be back
I really want the recipe to make the soy sauce, it looks so good!
All-Purpose Soy Sauce Recipe
1. Create the broth (recipe of broth below, cook time isn’t specified)
2. Strain the broth
3. Add 6:4 ratio of broth:soy sauce into a pot with the fire on
4. Add 1 paper cup cheongju (aka refined rice wine) (equivalent to roughly 180ml~195ml or 6.5 oz).
5. Add Yujacheong (citron preserve) according to your preference of how sweet you want the sauce. You can add sugar or oligosaccharide instead.
6. Add grilled green onions and onions (I think she used 2-3 green onions and 1 onion)
7. Add juice of half a lemon and some zest of the lemon
8. Add a handful of dried bonito (aka katsuobushi) in a strainer to the sauce and remove after 2-3 minutes.
9. Strain the contents and store the all purpose soy sauce.
Broth recipe
- “One fist” (probably just a handful) dried anchovies
- “Half fist” dried southern rough shrimp
- 3 green onion roots
- 1 onion
- 1 large green onion (aka dae-pa)
- 1/3 white radish (aka daikon)
- 2 tablespoon dried shiitake mushroom
- 10 sheets of 5cmx5cm kelp (aka dashima or kombu)
@@thejesshere2010 Thank you so much!!! I'm so excited to try it 😁❤️
Jessica Kim Jessica Kim you’re the real MVP ♥️🔥 appreciate you so muchhhh thanks for sharing the recipeeeeee!
@@thejesshere2010 Thank you so much for this!
Im really curious about her soy sauce so thank you very much for sharing the recipe and ingredients
if i have a kitchen THAT big, i would've probably spend the whole day cooking
True
I don't even like eggs, but all of these look so good.
How is she so graceful 😭
I miss her on the show. It's like a mandatory to watch this once in a while.
I would've broken 14 of those yolks if I were her😂
bruh same 😂😂
me too😂
The way she uses that MANY eggs gives me anxiety 😂
Grew up thinking too much egg is bad specially the yellow part so I only eat a piece in a day. now i feel like its not so bad at all lol
Im glad if all mom eat this.. but my mom so picky .. she want many dish but then she dont eat at all.. im so exhausted 🤧.
Oh my god the song in the background at the end! It comes from a Disney Channel movie ~
Was not expecting to ear it in this show!
hear*
Teen Beach movie!!
Same I was scrolling in the comments trying to see if anyone notice the song as well! 😁
@@nayelijimenez9108 haha so was i
She is so good at this 😆 even the appearance of the foods are amazing, reminds me of an anime called shokugeki no shoma
Her skin is so flawless
I think she's a good chief for her mom ❤️ E-geo massit-seyo
Make it blue ❤️👍🏻
이것 맛있어요* please avoid those cringy romanizations
@@k.baewon..8309 wae
@@kurliprincessbatan560 그냥 한국말로 정말 말하고 싶으면 제대로 해, 제발.
@@k.baewon..8309 ❤️❤️
ART BY KURLI You’re Korean ? 💀
when she said pickled eggs I thought for a second she was gonna do them like we do in the south US, when I was growing up my dad would take me to an old country store and they always had a jar of pickled eggs on the counter
I need to have junghyun-ssi's recipe in my life. Yum!!
The soy sauce she made looks amazing 😭 using those citrus preserves for sweetness made it seem mouth watering
I'm distracted by her flawless skin
amazing so clear
When you realise she’s the lee junghyun that sang wa, change and you 20 years ago
It is actually not advisable to eat raw eggs but even when I'm cooking muself, I'll have a taste of the eggs to make sure the seasoning is right. Just a tiny bit, almost smaller than a pinch. For the time beings I'm still alive 😅
Pasturised eggs are usually fine. Japan eggs are pretty safe to eat raw, can't say the same for Korea but I'd think it's pasturised generally.
I think the US are one of very few countries using unpasteurized eggs, which is why they can't eat them raw. Most other places it's fine.
J J agree! US ones would be unsafe, but generally speaking over here in most of Asia it's safe
As a Japanese growing up in the us I ate raw eggs all the time and was fine lol. But yes, probably best to follow safety recommendations.
Also technically not raw, it's salted using soy sauce so it is 'cooked'. Kinda like how some types of sausages or ham are just salted and dried instead of being cooked with heat.
I havent seen eggs at the store in a month now and watching all these egg themed videos are making me so jealous
I loved her recipes💕 Makes me wanna eat well too😍 I hope she ckmes back
1:53 “Cooking like a chef I’m a five star Michelin.”
이정현씨최고❤❤❤❤🎉🎉🎉🎉🎉🎉
can we talk about how they used a song from teen beach movie 2 in the background! loll
Ik
I wanna try the butter melted in a rice plus an egg. I wanna try this😂😂
*Ah yes, i call this the high cholesterol variety meal. perfect for prediabetics to go into a full on diabetic medical plan.* **chef's kiss**
We miss Jonghyun on Fun-Staurant :>>
Just watched Master In the House ep 128 and this popped up on yt recommendation. SCARY
Sees cooking 💗💕 my mom only buys me 6 eggs so I have use them wisely. Her dog is so cute 😊
Literally she said she was gonna be in movie and took time off the show and that she appeared on my tv on the trailer for peninsula and i was like w.t.f. she dropped the bomb UWU also i was too busy squealing the theaters everytime she showed up
Other than Peninsula, her new movie is gonna come out in September and she's currently shooting another movie that's gonna be released in 2021
Im definitely gonna make some of junghyun's recipes from these videos 😍😍
Sad to say her mom passed away this february 2020
Wow I didn’t know Koreans made these types of egg dishes too (these are staples in the Japanese diet). I loooooove korean food (my favorite cuisine In the world by far) but her dishes have a distinctly Japanese feel to them, I dunno. I haven’t tried the pickled egg yolk with rice with the addition of butter, and it seems too much since yolk is already so rich but I should try it before I judge.
JH's mom passed away recently... the heart and love preserveres.
Just wanted yall to know that your dog shouldn't eat tomatoes. It has nicotine which is toxic for dogs. The redder the tomato, the less nicotine and if it's cooked it's even more less but still, I don't think that it's something that u should feed ur dog
I was thinking the same thing. Just because something is good for humans unfortunately that doesn't mean it's good for our pets as well
From 8:06 to 9:00 hearing Shaun’s song as bgm uwu 🥺💖
I'm a vegetarian and don't like to eat eggs in normal form yet idk why I binge watch this show😂😂🤪
In the ph we call the egg and cherry tomato dish a "sarsiadong itlog" hahahah
We just have scrambled egg without cherry tomato here, indonesia
Scrambled = orak-arik
Egg = telur, telur orak-arik
We usually eat tomatoes with egg she did... It's better if you add garlic and onion. 👌
Dara's besties Lee Junghyun and Jung Ilwoo!
if i ate all those egg dishes while i was sick I'd probably vomit or somn lol
I’m taking notes cause it looks so yummy but I can’t cook
Her kitchen is huge!
Eggs with Tomatoes? It's pretty much a typical thing in my family,we do it all the time.
اريد أن أعيش معها لمدة شهر
ههههههههه أنا أحب هذا البرنامج
What's gonna happened with this show after covid-19's outbreak?
Aminah Karanganyar I heard that a lot of businesses are still going on like usual in Korea
Wasn't this filmed before?
@@rivertothemoon yes, i think it's a month before. But after this egg challenge, it would be filmed either in February or march, which when the outbreak became uncontrollable.
Compared to the rest of the world, they have things pretty much under control 🤷🏻♀️
I know it's not related but runningman and a lot of tv show in korea also didn't stop their production even with many crews and people they have in 1 place
I'm regret coz I watch this at 1:19 am T-T
Who is she? Her voice is so pleasant and calming. I love eggs! These dishes looked wonderful.
I hate eggs but this kinda makes me want to have one 😂
Somi
Damn a whole tray of eggs in one day
but this much egg yolk... this much cholesterol... can be really bad for their health :(. Except for eggs in soy sauce, other dishes can’t be stored for long. Hopefully she cooked that for many people not just 1
Some of its were side dish, its can be stored to fridge, and eat one by one.
@@Cctv_tv do you know how long can you put cooked egg products in fridge? Just curious. I'm thinking if I can mass cook and store them in fridge
@@gameronna8600 Depends on your fridge and how you cook it. The lady in this video used a lot of 'fermentation'. This means her eggs were stored with a lot of salt - the soy sauce. Those can keep up to more than a month in the fridge. If you're talking about just eggs without anything - it would be advisable to eat it within 2 days to a week. Always make sure to smell them before you eat them though.
@@blueraineee thnxx
Oh egggggggggg!! Now I think I should start eating egg.....oh I wonder how it tastes like
Noona! Why at 40 plus, you’re still beautiful?
bisulan is waiting for you sis
Okay now I'm going to make soy sauce 😭
9:42 Is her mom a bodybuilder?? I don't think she needs THAT much protein lol... so much cholesterol too
You can eat those banchans for almost a week or more so it's not really that much either. They eat those in little amounts with or any main dish.
It’s not for only one day it’s for a bit they can be eaten over a period of time. Also she said her mom is sick
Banchans are made in bulk so you can have a little with meals you have. It’s alright she is not eating them all at once
Oh no～too much eggs😂
Did anybody know where is the rest of white-egg she didnt use?
You can make pavlova with that.
She keeps it in the fridge and uses it to make face masks (she shows it in another episode).
me when i heard them playing teen beach movie as bgm
Good recipe for a boarder 🤣 all egg recipe
I am anticipated with the all purpose soy sauce.. anyone knows the brand for the soy sauce..
I miss se yeon and leo 😢
wow 30 eggs with different recepy
Lucky husband
Choikang changmin should be here 😄😄😄
Mega Nemon why?
i'm not sure how raw food is good for health but i guess it can
Please use Indonesian too
Imma try that soy sauce toooo
Uwu who came here after watching peninsula????
7:00 I’m trying to make this I only have 3 eggs left
I’m not sure how much of this is healthy…
I have the same apron with the same colot hhhhb
Has anyone tried the egg yolk, butter, and rice? I was always told you would get sick if you eat raw eggs
Have you tried it yet? If so, was it good?
what type of soy sauce did she use to put in her broth ? O-O the final outcome looks good
I hope mom doesn't have cholesterol problem heheh
It looks good and all but I could never bring myself to eat raw eggs
they know teen beach movie?
somi?
Somi 😭😭
Is it just me or one of d girls look like somi
it's her
Mustaqeemah Oni it's her. she appear as a guest
It IS Somi
Is that shaun's lunisolar playin as d bgm
Im hungry…
Anyone can help me find this show in a website??
search: 'Stars' Top Recipe at Fun-Staurant
You can watch in in viu
It looks delicious but I heard too much eggs is not good for you
Now I’m hungry 🤪
I still can't eat raw egg
Can someen who can read korean translate the soy sauce recipe for me?? The quantity and all I want to try it😭
Có Engsub rồi bạn nhé
I dont think i can eat that 😨
Tell em why they playing austin and ally best summer ever 11:10
female lead in train to busan 2 aaa
I wonder if there's vegetarians can use her soya sauce
*ممكن تترجموه عربي رجائا؟*