Do you like goulash? This is the recipe for you!
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- Опубліковано 15 тра 2022
- #Recipes #Beef #Goulash
Beef goulash recipe
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Ingredients:
- 1 kg of beef (chuck or round)
- 700 grams of onions
- 100 grams of bacon
- 4 tablespoons vegetable oil
- Salt and pepper
- 2 to 3 sprigs of thyme
- 2 to 3 sprigs of sage
- 2 to 3 sprigs of rosemary
- 1 teaspoon cumin
- 1 tablespoon sweet paprika powder
- 2/3 tablespoon hot paprika powder
- 2 tablespoons tomato concentrate
- 300 milliliters of red wine
- 300 milliliters of water
- 3 bay leaves
👉Watch the video and don't forget to turn on UA-cam subtitles for ingredients and quantities ‼ ️
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Harry Potter (the character) had a bowl of this for his Yule Ball dinner in Book 4. This is my first time seeing it made.
Udělat dobrý guláš, je mistrovské umění daného kuchaře. Já vařím guláš více jak 40 let, na dovolené v Chorvatsku kamarádům. Na přímém ohni, sejde se nás 10-15 lidí, hovoří o tom, nikdy jsme nic lepšího nejedli. Tak nevím.
Co je ve videu, pardon, to opravdu není GULÁŠ. Už jen ta cibule, která se dává na začátku najemno nakrájená a upravená osmažená na sádle do zlatova.
Da to su najbolji sastanci i tada se najbolje jede, to je sigurno. Hvala što se to podijelili s nama i hvala na komentaru 😊❤️
@@soskuhinja
Já děkuji za váš zájem!!!
Jinak se podělím o recept, který nám udělal domácí v Chorvatsku. Jezdím na dovolenou do CH. více jak 20 let. Před týdnem jsem se vrátil z ráje.
Takže, jednoduché, ale super jídlo. Nachytáte olihně, vyčistíte, naplníte pršutem, (proscuito) kvalitním sýrem oliheń a dáte na gril ,otáčíte a do 10 min. je něco super na stole. K tomu víno, místní Pošip a ráj na zemi!!
Zdravííím z České Republiky.
chobotnice 🤤🫠
Miluji je ve všech podobách a ve všech receptech. Poklad z moře.
Za dobar gulas vazi pravilo , koliko mesa toliko i crnog luka. ODLICNO !
I agree🥣😋
Kvalitný a chutný guláš svetom vládne !!!
Вкусно, но дорого, денег нет, жаль что не попробуем, спасибо
Exactly. I make about the same size pile of chopped onions as I do the meat. We like to use venison.
Много вкусен гулаш се получи!
I was born and raised over there this looks exactly like my mother used to make yes u can put more veggies in it but no need a slice of rye bread and a bowl of this is pure romance
MashaAllah very good
You know someone knows the chemistry of cooking good goulash when he first fry the meat to preserve/extract the taste and then onions and not the other way around. Good job !
This is not goulash! This beef stew is "pörkölt". The goulash is a soup, with beef, vegetables and potatoes.
of cooking full stop. good also for chunky meat curry and any other recopies with chunks of meat....
you know that someone doesn know anything about gulas when he thinks, that frying will actually preserve taste. and stop using that "/" in grammar. this is not math
@@XzzVttll Why be an ass over a / dude?
Молодец шикарный гуляш сделал, я очень люблю гуляш, но твой лучше всех, сколько смотрел...! Я взял твой рецепт на заметку себе, будь здоров..., 100 лайков тебе от меня лично....,
Hvala❤❤❤
Пошaљи 1 порцију изгледа феноменално. Да прпбамо! 10
Köszönöm a visszajelzését. Ez igen. Magyarként igazán jól esik, hogy féltette ezt a receptet, s nyugodt lélekkel mondható, hogy ez a gulyásleves. Az Ön gulyását pedig mindenképpen kipróbálom. Még egyszer köszönöm, hogy válaszolt.
Nagyon örülök, hogy igaz magyarként mondod. köszönöm szépen és minden jót kívánok ❤️
Greetings from Tucson, Arizona USA
This looks yummy.
I've not made Goulash for 20 or so years and must try your recipe.
Odličen,ni kaj ! Videti je ekstra.lp.iz Ljubljane ☺️☺️🤗🤗😘
Благодаря за хубавата рецепта!🎉
Eti ziyan ettiniz
Прави говеђи гулаш!Драго ми је
да сам видела начин припреме
као у време моје мајке.А варјача
ме дрвена одушевила,јер их и
ја користим.Срдачан поздрав!
Pozdrav Zora ❤
Πολύ ωραία συνταγή!μπράβο!!!
Gran cocinera te felicito, 👍👍👌👌😋
Absolutely the best. ( comes from a guy with a 20 year's experience in cooking )
This is Hungarian Beef Stew (Pörgölt). Gulyás (Goulash) is a little bit different. I love to eat this with mashed potatoes and pickles. Yum! You did a good job with it! Looks delish!
In my Polish gulaszI didn't use paprica, hot paprica or tomato paste. Coated meat with flour before browning well and it thickened it while it cooked. Seasoned with marjoram
Thank you very much. Yeah true. But in Balkan countries Goulash is more thick and looklike porkolt… 😊❤️
Most people don't understand the differences between pörkölt, paprikás and gulyás.
@@BytomGirl No (Pörgölt) Pörkölt - yes!
😊
Nous en France on l appelle le bœuf bourguignon exactement à même recettes on peux le serviraient des pommes de terres vapeur un régal
Que buena pinta. Habrá que hacerlo.
This is more like a stew,but gulyas is a soup.
savršeno!
Validated from Hungary! :)
Fenomenalnooo 👌👏😍
This looks absolutely delicious!
Mmmmmmmmmm looks yummy!¡!¡!¡!¡
Hvala jako lijepo
Uh, kako je dobro meso, Frano, meko i socno i bez kuvanja !!!
Vi ste sretnica, gde god da ste, pronadjete dobrog mesara !
Pa jos slaninica, pa vino i ostale specije i odlican rezultat ne moze da izostane. Pa kad na to dodje praksa i umece, uzitak je onaj pravi, za prste polizati.
Volim gulas, sa raznoraznim dodacima i uzivam u njemu.
Frano, odlican predlog i prezentacija, jos samo da ga napravimo !!!
Pozdrav od srca , zdravlje i sve najbolje !!!
Draga Marija, vase oko primjeti sve i to mi je drago, ali jos mi je draze da vi osjecate mirise i okuse mojih jela.To je vase iskustvo i zivotna skola i nesebicnost da svoje misljenje dijelite s nama.
Ja zaista imam srecu s mesarima. Lako je izabrati kad kad je dobra ponuda i kad znas sta zelis.
Pozdravljam vas puno, vas i vase malisane!
Draga Frano, radost je kad procitate moj komentar i odgovorite, mada su ti odgovori, u zadnje vreme, retki, moram priznati. Jos ako su duzi, posebno je zadovoljstvo.
Eto, Bog mi dade da primecujem dosta toga i da ne zaostajem za Vama. Nekada je ta osobina dobra, a nekada, nazalost, opterecujuca, znam da cete me razumeti.
Pratim Vas redovno, lajkujem i postujem Vas rad, iako se ne oglasavam redovno, valjda ce se to promeniti, nadam se.
Pozdrav od srca svima, zdravlje takodje, a za podmladak poljupci lete, lete, lete .......
@@soskuhinja а что за жидкость вы добавляли на 6.23 минуте?
@@user-wm7qx7ee9h говяжий бульон
Da!!!!îmi place gulaşul!
BRAVO!
I made this and it was amazing!! Twice now!
It looks absolutely delicious.
Mulțumesc frumos pentru rețete România
SUPER BRAVOO 🎉🎉🎉
Ich mächte gerne die kreuter. Wisen die sie benüzen das ist korekt..zufor schlecht bite ich Ware oft in NEMET KIR..
Гуляш по душе спасибо за прекрасное видео
looks delicious!
gulas ti je fantasija ja ga obozavam 😋🤗
Hvala Radmila? Gulas je cesto na nasem stolu i bas ga volimo. Pozdrav❤
Odlicno, i ja ga tako pravim, all obavezno serviram sa krompir pireom ( neko voli I sa domacim testom). Prijatno!
Hvala. Odlično je i tako 🤤😊❤️
Отлично! Без приветствий без трепа!!!!!!
Ovo mora da je fantastično!!! Obožavam gulaš ali ga na ovaj način nikad nisam spremala...Jedva čekam da isprobam ovaj ČAROBNI recept... VELIKO HVALA 🤗♥️
❤❤❤
a kako ste spremali? ovo je najobicniji recept za gulas
@@soskuhinja Nije tipičan, za C.G.Primorje...Mi ne stavljamo, začinsko bilje koje je ovdije navedeno a isto tako ni crno vino...itd...itd...Ja sam recept pohvalila i napomenula da ću ga probat!!! POZZ
Absolutely fantastic
Full of flavour my family says this is the best. I serve it with mash potatoes. Thank you for sharing.
Hvala...pozdrav!
Uvek cu komentarisati: tako se to radi,bravo,kraljice
Hvala Anka! Divno vas je imati ovdje i citati vase komentare. Veliki pozdrav od nas ❤
Savršenstvo od ručka hvala pozdrav 👌👄❤🙋🏾♀️
goco oces da kuvamo zajedno pa da polegamo posle
ВКУСНО!!!♥️♥️♥️
376 hi
Excelente ,gracias por compartir
good food
Excelente receta.
Great video and good looking dish.
However, this is NOT the 'real' deal... Hungarian Goulash or spelled 'Gulyás' is a long soup with loads of paprika, vegetables, turnips carrots, Beef Sin and potatoes, small dumplings, and can make it a bit spicy with some Hegyes Eros green chilli. So it's served as a normal soup, with a touch of Sour Creme on the top once plated!
Eccezionale,Brava!
Love a bowl of that asap,looks so yummy
❤️❤️❤️❤️Simply Wow Video❤️❤️❤️❤️
Love from Austria 🇦🇹
Love U All ❤️❤️❤️
My Favorite 😍 😍😍
Çok güzel oldu ellerine sağlık nasipse yapacam 👌
Evet çok güzel gözüküyor.
buena receta tiene una pinta impresionante
Υπεροχο τελειο 👏👏👏👏👏👏❤❤❤
Thank you for sharing this delicious goulash,I just love it.Beautiful! Salute from SaoPaulo Brazil.Stay blessed and safe.👏🏻👏🏻🌷🌸💝🌼🇧🇷😍
Pozdrav Brazilu iz Hrvatske...Split ❤
Wonderful Goulash🥰
Well done...Very
inviting..👍 & justo
Perfecto..🇪🇦👍👏👏🙋❤️ THANKS MUCH
Thank you for sharing this Rezept
Excelente reseta bendiciones para todos.
Сделал гуляешь по вашему рецепту и очень понравился спасибо за рецепт.
Drago mi je da ste probali. Hvala ❤
Lijep pozdrav!
Mulțumesc ! Caut rețetă asta cam de mult !
Da volim sve I svaka vam čast,ja neznamm ni ja da napravim,a probat ću....
Muy Bueno, Gracias!!!!
This is an excellent beef stew, but not a goulash. Goulash is a soup with vegetables, potatoes and nokedli. Season with: onion, garlic, pepper, paprika and cumin seeds! With much love: a Hungarian
igazad van
Not cumin (which is édeskömény in Hungarian), we use caraway seeds.
in serba and croatia this IS gulas. because this is croatian channel this IS gulash.
funny because it's absolutely reversed over here. The second we put anything other than onions it becomes a stew, a goulash can be only beef and onion and aromatics.
Kad staviš papriku i krompir i to bude vodeno kao supa mi to zovemo paprikaš.A ovo je jedna vrsta gulasa sa jednom vrstom mesa negde stavljaju vise vrsta mesa sargatepu beli luka biber ali dosta crnog luka i dimljene slanine i mesa to je glavno.U Srbiji a najverovatnije i kod Hrvata to je gulas a ovo drugo je gulas paprikaš koji nije dobar kao ovo ali ukusi su različiti.
YES! I LOVE GOULASH!
Getting hungry second by second watching. Will try with this type of herb cocktail. Thank you !
Te lumshin duaŕt shum te mir e gatove paster dhè mir
J adore, ce plat est délicieux. Merci pour votre recette.🍀🙏
Well, this has nothing to do with Hungarian goulash! As a Hungarian, I had fun with this bay leaf, rosemary, etc... You really misunderstand Hungarian cuisine! If you are interested in Hungarian cuisine, watch my friend Shoky's videos! 🤣🤣🤣🤣
ua-cam.com/video/h-VDJTm8UAA/v-deo.html
I've made it several times so far and I'm making it today again. My family Adores it, it became our favourite dish. Sometimes we add a potato puree as a side dish. AMAZING RECEPIE! THANK YOU! ❤❤❤
Woooow. This is something😍😍😍 im so glad that you like it so much. This is ‘Balkan’ version of Hungarian Goulash 😊 and it is often on our lunch table 😁 Potato puree is a perfect side dish👌🏼👌🏼
Good recipe. I like making goulash. This appealing recipe I will try.Thank you.
Mmmm....😋 Que pinta !! Tiene q estar delicioso !! . . Yo quieroooo 🤤
Looks so delicious I like Hungarian food.
PARABÉNS PELO BELÍSSIMO TRABALHO NA ARTE DA CULINÁRIA, adorei e farei ❤️❤️👍👍👍
Abraço aqui do Brasil 🇧🇷
Simona mi sa dire che 8
Hvala Valter! Za lijep komentar uzvracam zagrljaj uz veliki pozdrav iz Hrvatske ❤
@@soskuhinja Pokazi ljudima kako se sprema Cobanac. Drugar iz Slavonije je to spramao i do dana danasnjeg najbolje jelo koje sam ikada pojeo.
Apsolutno se slažem SLAVONSKI CABANAC JE VRH.
ALI NAŽALOST MAJSTORI PRAVI ODLAZE, A OVI NOVI KVARE RECEPTE
Looks fab cant wait to try
bellissimo piatto sicuramente da provare
Grazie mille 🥰🥰
preparatelo così e gustatelo... vi piacerà moltissimo 🙂👌🏼❤️
Ricetta perfetta! Mia nonna austriaca utizzava lo strutto anzichè far rilasciare il grasso per friggere dalla pancetta ma il risultato era il medesimo
Excelente, vou fazer aqui no Rio de Janeiro - Brasil
super. Estou muito feliz que você tenha gostado. Grandes saudações ao Rio 🇧🇷🇧🇷🇧🇷❤️❤️❤️
Noi a Trieste accompagniamo il gulasch con la polenta e ti assicuro che è delizioso 😋
Da...super je i meni! Pozdrav ❤
Olá, adorei a receita.deu água na boca minha amiga tamos sempre juntos abraço!
To je dobro, mozda skuha na ovaj nacin pa uzivate zapravo. Pozdrav ❤
MULTUMESC PENTRU RETETA
Bravo ljubim ruke
Magnífica receta sencilla y exquisita.
Uno de mis platos preferidos
Gracias
Hvala Joaquin...pozdrav!
The best cooking video clip…short, sweet and right to the point 🤙
Hvala Jmm W i lijep pozdrav!
Sta je bilo sa slanicom
I made some tonight for supper...SUPER DELICIOUS...thank you so much for the recipe!!
Hvala...pozdrav ❤
Nice and delicious recipe😋👌🏼 thanks for sharing stay bless and connected 🙏👍
Lovely. I would like to try those many herbs because I cannot imagine the flavor.
In the past I have used only sweet paprika, ground caraway, and ground marjoram along with the browned meat, onions, and wine.
My Hungarian friend tells me the way I learned to make it is actually porkolt.
If you take out the marjoram you'll get the real pörkölt. All these herbs is a misunderstading. But this is normal in social media.
Toda la vida hemos cocinado Gulasch todavia hoy con mis 80 lo cocino para mi familia a la que tambien les encanta
Saludos de Argentina
Pozdrav Gisela...Argentina ❤
I must make this, thanks!
Awesome video and recipe 👌
Danke. Ich esse gulasch zwei mall in der Woche. Schmeckt sehr gut.
Baš sam mislio danas radit gulaš i izađe mi ovaj video na UA-camu! Super izgleda, hvala na videu i pozdrav iz Meksika 🤘🇲🇽🇭🇷
Take care dude and all the best for you
👍tako i ja pravim
👍👍👍
Дякую за рецепт.
Черкаси, Україна
Delicioso!!❤... Aqui no Brasil chamamos de " carne de panela"!
Hvala...pozdrav ❤
I lived in the Czech Republic. and I've tried a lot of different Gulag recipes
But this one looks perfect
Maybe dumplings or rice will be better
Greetings from Bulgaria
This is not even a proper guláš, like you eat in Czechia. Real guláš stew you can eat in austria and czechia. Or eat gulasch soup in Hungary. The other ones like balkan has just borrowed the recipe and made their own less better version
@@bibinek9950 he said Gulag recipe :), compared to those this must indeed look like perfection. Even of it isnt a proper gulash
Ahoy, yes dumplings... and Slivovitz, just in case.....
No, it is not okay. It is not a gulash… something else…
odlican video
Merci, un vrai délice
Beautiful dish and very appetising. Hungarians invariably include potatoes in the mix or nokedli on the side, along with Hungarian cucumber salad or dill pickles. European cuisine is so versatile. Travel for 30 mins in any given country and there are always slight variations to each regional area. The one thing in common is that they all taste good!
Ez pörkölt, nem Gulyàs!😖
Toto je guľáš? Maďari by sa zhrozili!!!!!! kde sú zemiaky, majoránka, zelená paprika? Katastrofa, nie ģuľáš!!!!!
This is stew, not Gulyàs. I'm a Hungarian people, I know.
@@goAkira171 Same same.
@@Cl4rendon ok
Я готовлю по другому и добавляю муку в подливу а главное мясо хорошее и все получится ,много возни с ним я делаю без возни и прекрасно получается и подлива густая.Спасибо за рецепт!!!!
❤❤❤❤❤
Drooling 🤤 all the way from Chicago 🇺🇸
Krása,topky no1!!!!!!!!!!!!
Gulas bun ,numa unguri stiu sa-l faca. Cred ca a-u o reteta secreta.
Gulasul este bun cel facut la casa sa în Ungaria. Ingrendiente ,carnea ,poate si apa î-i dau gustul deosebit.
Secretul?...un pic de chimion!!!!
You should try it with Venison too 👍
Too deer
It can be done with any meat really.