Excellent! I am taking her Celiac Crash Course and it is fantastic. I was one of those that at diagnosis was just told to eat a gluten free diet. Nothing else. Her class is great!
I was hospitalized for what was a suspected stroke. I spent 4 days in the ICU this past January 2024. The reason for the stroke symptoms was dangerously low levels of vitamins and minerals, the main one being B1(thiamine) and I always fluctuated between weighing 168-176 and when hospitalized my weight was 143 and I’m 5’11”. When my endoscopy results came back my damage caused was bad. The doctors estimate a year or more before I’m healed. I honestly thought I was going to die as I didn’t know what was happening while in hospital. No one really understands why I never go to restaurants anymore and rarely go to weddings or celebrations where food is served as I am so scared to go through that again. I have been feeling so isolated since. I’m writing this to say, THANK YOU for this video ❤. Your video is one of the best I’ve found and now subscribed to your channel. You are so educational and appreciate it so much ❤.
Yep quick session with dietitian and I knew more than she did and I was trying to feed a 2 and 4 years old that were just diagnosed. Such a waste of time and money. I feel I am now very knowledgeable after 11 years. Love your videos having my teen girls watch them. Having them make more choices and decision on their health. I often have people reach out to me and I will be sharing your information.
Thank you, this was very helpful in dealing with what I suspect is slight cross contamination going on with me. You have to be so careful! I feel so helpless and clueless! Food has become dangerous!
I don’t know if I have celiac but I’m dairy and gluten intolerant plus I can’t go near corn / maize. Corn is listed as gluten free so was wondering if anyone struggle’s with corn?
When I was first diagnosed with celiac I couldn't tolerate corn, luckily as I healed my small intestine I was able to reintroduce it back. I've had a few clients who experienced this too. But some have had to permanently keep it out or had an actually food allergy to it.
Thank you so much for the reply and the great advice. I’d never thought about giving my time self time to heal as it was only a week ago I had a bad flair up due to drinking red wine that had milk in it. Milk in wine who would think they (some wines) put that in it. This is all very new and strange for me to get used to as it only started this year. I’m 35 and never before had any problems with anything. It will be interesting to see if I can tolerate corn but will probably give myself a month to heal from my last attack.
Go see a general practioner (your normal doctor), tell them your symptoms and asked to be referred to a gastroenterologist, that is a specialist and they should know more than anyone else.
Excellent! I am taking her Celiac Crash Course and it is fantastic. I was one of those that at diagnosis was just told to eat a gluten free diet. Nothing else. Her class is great!
I was hospitalized for what was a suspected stroke. I spent 4 days in the ICU this past January 2024. The reason for the stroke symptoms was dangerously low levels of vitamins and minerals, the main one being B1(thiamine) and I always fluctuated between weighing 168-176 and when hospitalized my weight was 143 and I’m 5’11”. When my endoscopy results came back my damage caused was bad. The doctors estimate a year or more before I’m healed. I honestly thought I was going to die as I didn’t know what was happening while in hospital. No one really understands why I never go to restaurants anymore and rarely go to weddings or celebrations where food is served as I am so scared to go through that again. I have been feeling so isolated since. I’m writing this to say, THANK YOU for this video ❤. Your video is one of the best I’ve found and now subscribed to your channel. You are so educational and appreciate it so much ❤.
That makes my day to hear! I'm so glad my page has been helpful and I'm so glad they were able to help you. Hospital stays can be so scary!
I feel this pain on a small level I’m Gluten Intolerant and I’m having Extreme pains cramps passing out cramps and anxiety attacks
I was diagnosed about a year ago and im now figuring out that im missing so much thank you!
Yep quick session with dietitian and I knew more than she did and I was trying to feed a 2 and 4 years old that were just diagnosed. Such a waste of time and money. I feel I am now very knowledgeable after 11 years. Love your videos having my teen girls watch them. Having them make more choices and decision on their health. I often have people reach out to me and I will be sharing your information.
The first thing you said referencing doctors visits and dietitian visits was literally me
holding so much space for you!
Thank you, this was very helpful in dealing with what I suspect is slight cross contamination going on with me. You have to be so careful! I feel so helpless and clueless! Food has become dangerous!
Would your courses be good for someone living outside the US?
Very useful thanks
Yay! That makes my day to hear!
I don’t know if I have celiac but I’m dairy and gluten intolerant plus I can’t go near corn / maize. Corn is listed as gluten free so was wondering if anyone struggle’s with corn?
When I was first diagnosed with celiac I couldn't tolerate corn, luckily as I healed my small intestine I was able to reintroduce it back. I've had a few clients who experienced this too. But some have had to permanently keep it out or had an actually food allergy to it.
Thank you so much for the reply and the great advice. I’d never thought about giving my time self time to heal as it was only a week ago I had a bad flair up due to drinking red wine that had milk in it. Milk in wine who would think they (some wines) put that in it. This is all very new and strange for me to get used to as it only started this year. I’m 35 and never before had any problems with anything. It will be interesting to see if I can tolerate corn but will probably give myself a month to heal from my last attack.
cost????
Is weight loss something that happens for most celiacs?
Weight loss or weight gain before or after going gluten-free for a celiac diagnosis is common. Everyone's body responds differently.
How can a person find a reputable doctor who can diagnose a patient?
Go see a general practioner (your normal doctor), tell them your symptoms and asked to be referred to a gastroenterologist, that is a specialist and they should know more than anyone else.