Peanut Butter Tres Leches Recipe
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- Опубліковано 21 лют 2024
- If you familiar with the classic tres leches cake, you probably know how delicious this cake is. But if you change this cake a bit and add peanut butter to it, the cake become even richer and tastier.
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Ingredients:
For the cake:
1 cup (125g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
1/3 + 1 tablespoon (100g) Natural peanut butter
3/4 cup (150g) Sugar
4 Eggs, seprated
1 teaspoon Vanilla extract
1/3 cup (80ml) Milk
For the milk mixture:
7oz (200g) Sweetened condensed milk
3/4 cup (180ml) Evaporated milk
1/3 cup (80ml) Whole milk
For the frosting:
1¼ cups (300ml) Heavy whipping cream
4 tablespoons Icing sugar
2-3 tablespoons Peanut butter
1 teaspoon Vanilla extract
Directions:
1. Make the cake: Preheat the oven to 340°F (170°C), line a 9x13” (23x33cm) pan with parchment paper, lightly grease it and set aside.
2. In a large bowl place 1/2 cup (100g) sugar and egg yolks. Beat until the mixture is pale in color and doubled in volume. Add peanut butter and beat until combined. Add milk, vanilla extract and mix until combined.
3. Sift in flour, baking powder and salt. Mix until combined (don’t over mix). Set aside.
4. In a separate bowl, beat egg whites on high speed until foamy, gradually add 1/4 cup sugar (50g) and beat to stiff peaks.
5. Fold 1/3 of egg whites into the batter, then pour the batter into egg whites and gently fold. Pour into prepared pan.
6. Bake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Release the cake from the pan and let to cool on a wire rack. While cake cools, make the tres leches syrup.
7. Make the syrup: to a bowl add 3 milks, whisk until combined.
8. Place the cake back into the pan, then using a fork or a toothpick poke/pierce holes in the cake. Slowly pour the tres leches syrup over the top of the cake letting it soak in as you go. Set the cake aside for at least 1 hour, or overnight.
9. Make the frosting: in a large bowl place peanut butter, sugar and vanilla extract. Beat until smooth. Add heavy cream and whip to stiff peaks. Release the cake from the pan and spread the cream over the top of the cake.
10. Refrigerate for at least one hour before serving.
11. Trim the edges (optional), then cut into squares. Serve! - Навчання та стиль
If you are not a peanut butter fan, try the classic tres leches cake: ua-cam.com/video/hIY-Em-mEyY/v-deo.html
Oh, I love peanut butter! 😊 Lately I’ve been eating a spoonful of peanut butter with my vanilla yogurt 🤭 This looks yummy
I love peanut butter, Thanks for sharing this recipe 😊 amazing
Wow yummy ❤❤❤thanks for sharing new friend 👍
❤that looks so good! I love peanut butter too. Thank you!
Thank you for sharing🙂 this wonderful recipe❤ looks delicious and elegant💯❤
So good
Thank you!
❤
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️❤️😘😋
❤🙏
I LOVE peanut butter!!! 😋😋
I made this cake tonight, followed the recipe 100%, husband and I both like peanut butter. The cake was delicious, I sat it outside to cool off then poured the milk mixture on it, sat it outside for a few more hours to absorb , then put the whipping cream icing on and it was amazing, not sweet at all, was rather light. Had it with a cup of tea. We will definitely be making this cake again.
❤🙏
That looks amazing
Thanks 😊
Can you tell us on egg substitute in this recipe
❤
Witam! Ciasto wygląda bardzo apetycznie. Jakiej wielkości jest foremka do pieczenia, której użyłeś?
9x13inch (23x33cm)
@@TheCookingFoodie serdecznie dziękuję. Masło orzechowe już czeka ❤️
good day! what kind of flour you are using for this recipe?
You can use plain flour/all purpose flour/cake flour.
Can you tell us egg substitute in this recipe plz
No egg substitute in this recipe
First comment 🙏🏻
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Looks delicious, but a lot of faffing about !
Hello good morning, it's looks so delicious, only a question for do It, what's the size of the eggs you used ?
Thanks in advance !!!
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