મેંગો કલાકંદ બનાવવાની રીત/Mango Kalakand Recipe/Mango Milkcake/Mango Barfi/Pushtimarg Samagri Recipe

[@vikramparekh283]

Nigambhai Jay Shree Krushna Wha Ati Sundar Mango Kala kand 🙏🙏

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 Khub Khub Dhanyavaad Vikram Bhai

[@BhaiSedani]

Wah Nigambhai khub Sundar samgri sohai avi Jai shree Krishna 🙏

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 thank you so much

[@arunalimbachiya5656]

જય શ્રી કૃષ્ણ

[@nigamthakkarrecipes]

જય શ્રીકૃષ્ણ

[@subhashbhuva5969]

Jay Sri Krishna Ati sundr prabhu ne Shohay tevi samgri ni resilpi Bnavi Thanks 🙏

[@nigamthakkarrecipes]

Jay shree krushna 🙏 thank you so much

[@poonamfoodvlogger21]

Wow very tasty mango kalakand 😋👍👌👌

[@nigamthakkarrecipes]

Thank you 😊

[@kalyanidubal4276]

Shree Thakorji Mate Khub J Sundar Samgri Chhe ❤

[@nigamthakkarrecipes]

Khub khub dhanyawad 🙏

[@girapandya2216]

Jai Shree Krishna
Thanks for Excellent recipe
Very happy

[@nigamthakkarrecipes]

Most welcome 😊
Jay Shree Krushna 🙏

[@heenaupadhyay4858]

Jay shree krushna 🙏

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏

[@jelamrawal6499]

Very nice, testy, delicious, sweet & new receipie.

[@nigamthakkarrecipes]

Thank you so much Jelam Rawal ji 🙏🙏🙂

[@heenaupadhyay4858]

Tamari badhi recipe bhu j mast che thanks🙏

[@nigamthakkarrecipes]

Khub Khub Dhanyavad 🙏

[@prachispalate]

Nice recipe. Thanks for sharing

[@nigamthakkarrecipes]

Thank you

[@chandrikagandhi6016]

Jai shri krishna ur recipes are wonderful to watch nd I will definitely try out ur speech is so very clear thx for sharing the recipes 👌👌

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 Thanks for your appreciation.

[@rekhashah7206]

Khub sunder Samgri bhai thakorji layak che

[@nigamthakkarrecipes]

Khub Khub Dhanyavad

[@santabenjoshi7458]

Jay stee kresan

[@nikunjnandola8828]

Jayshree Krushna ati sundar recipes samagri

[@hansasangani3602]

જય શ્રી કૃષ્ણ જય શ્રી વલ્લભ ઠાકોરજીને સામગ્રી કેરીના કલાકન ખુબ સુંદર છે

[@nigamthakkarrecipes]

જય શ્રીકૃષ્ણ

[@sunilagarwal2660]

Bhaut saras nigam bhai khub khub ashirwad 🌹🌹

[@nigamthakkarrecipes]

Khub khub Dhanyavad Sunil bhai 🙏🙂

[@kaminishah4244]

Jay shri krushn Bhai Wah Wah! mast
Ati sundar

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 khub khub Dhanyavad

[@nainagohel8349]

Khubaj sunder

[@nigamthakkarrecipes]

Khub khub Dhanyavad 🙏

[@rekhashah4743]

Delicious item

[@nigamthakkarrecipes]

Thank you Rekha ben

[@urvashitanna2470]

ખુબ સરસ છે

[@nigamthakkarrecipes]

Khub khub dhanyawad

[@nayanarana319]

Jay Shree Krishna 🙏 Nigambhai very nice and so delicious recipe

[@nigamthakkarrecipes]

Jay Shree Krishna 🙏 Nayanaben, Thank you so much

[@rupalmodi7023]

Good

[@nigamthakkarrecipes]

Dhanyavad

[@nitashah7740]

Jay shree krushna Nigambhai 🙏🙏
Khub sunder 👌👌👍
Shree prabhu ne sohay avi sunder samgree siddh karta sikhviu. 👌🏻👍🙏

[@nigamthakkarrecipes]

Jay Shree Krushna Nitaben 🙏 Dhanyavad

[@minitaraja3943]

Jay shree krushna Nigam bhai
Me mango khopra pak banaivo badha ne khubj pasand aaivo thanks 🙏aaje pan aa samgri hu chokas banavis ane thakorji ne dharis thanks again tame to mari problem j solve Kari didhi

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 Minita ben, Mane jaani ne khub Anand thayo k Mango Kopra pak banavyo, Mane personally Kopra pak karta aa kalakand vadhu pasand aavyu karnke paneer no upyog karyo che etle ekdam danedar banyu hatu. 🙏🙏🙂

[@binapanchal6175]

Bhuj sundar

[@nigamthakkarrecipes]

ખૂબ ખૂબ ધન્યવાદ 👏🙏

[@pritimehta29]

Jay shri Krishna
Priti Mehta

[@nigamthakkarrecipes]

Jay Shree Krishna 🙏 Priti ben

[@Jadejakuldeepsinh111]

👌👌👌👌

[@nigamthakkarrecipes]

Khub Khub Dhanyavad 🙏

[@anandavyas4864]

Jay shree krishna🙏 ati sundar samgri paneer dal ke banana it's very unique bahut achhi recipe thanks for sharing👏👏 👌👌👌

[@nigamthakkarrecipes]

Jay Shree Krishna 🙏 Thank you so much for your appreciation and support

[@ShriVrajMadhurijeweller]

Khub Sundar 👏

[@nigamthakkarrecipes]

ખૂબ ખૂબ ધન્યવાદ 👏👏

[@kaypatel1686]

Delicious recipe thank you 🙏

[@nigamthakkarrecipes]

Thanks & Most Welcome 🙏😊

[@sitadevisahu1166]

बहुत सुंदर सामग्री ठाकुर जी लायक जय श्री कृष्णा

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 bahut bahut dhanyawad

[@avanirupareliya6229]

First view first comment
Khub sundar samgree sidh kari
Prabhu ne shohay avi Khub sundar

[@nigamthakkarrecipes]

Khub Khub Dhanyavad Avani ben 🙏🙂

[@ankitshah6130]

Jay shree Krishna🙏

[@nigamthakkarrecipes]

જય શ્રીકૃષ્ણ 👏🙏

[@bhavnaparikh3667]

Very nice n yummy

[@nigamthakkarrecipes]

Thank you so much

[@pramila7414]

Superb you are great...no words...

[@nigamthakkarrecipes]

Thanks for your appreciation 🙏

[@ManishapatelPatel-xl8ct]

Very nice Jay shree Krishna

[@nigamthakkarrecipes]

જય શ્રીકૃષ્ણ, ખૂબ ખૂબ ધન્યવાદ 🙏

[@mrugaxivyas8314]

Yummy and delicious

[@nigamthakkarrecipes]

Thanks a lot 🙏

[@vaidyachandra2215]

Hare Krishna it's so delicious thank you so much for sharing all bhoga recipes 🙏🌺💚

[@nigamthakkarrecipes]

Thanks a lot 🙏🙂

[@nishaathakkar1372]

Bavaj saras chhe receipe... Jay shri Krishna 🙏

[@nigamthakkarrecipes]

Jay Shree Krishna 🙏 khub khub Dhanyavad

[@sheela191]

Jai Shree Krishna, very nice Mango Kalakand barfi👌👌
Thanks for sharing🙏

[@nigamthakkarrecipes]

Jay Shree Krishna 🙏 Thank you

[@roopatiwari6994]

Jai Shree Krishna very nice

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 Dhanyavad

[@yugpatel1123]

Jay Shri Krishna..!!
Khub Sundar

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 Dhanyavad

[@pakhawajmonikachaturvedi1356]

Jai shree krishna, your recipe is brilliant, no words for it. Thank you so much for sharing this recipe 🙏🏻

[@nigamthakkarrecipes]

My pleasure 😊
Jay Shree Krushna 🙏

[@monajani5866]

Jai shree Krishna. Very quickly prepared this recipe. Using paneer is good. Thanks for sharing

[@nigamthakkarrecipes]

Jay Shree Krishna 🙏 Thank you so much Mona ben

[@bhavnapithadia5453]

👍

[@nigamthakkarrecipes]

ખૂબ ખૂબ ધન્યવાદ

[@kashmiramodi4829]

Saras🎉

[@nigamthakkarrecipes]

Thank u

[@ranjankhokhani6771]

Jai Shree Krishna WoW tme ati sars bnavi cho khub jgmi

[@nigamthakkarrecipes]

Jay Shree Krishna 🙏 Thank you Ranjan ben

[@nirupathakkar2577]

🙏Jay shree krishna 🙏 🙏jay shree vallabh🙏🌹🙏🌹👌🌹👌🌹🌟🆗🌹🌹🌹🌹🌹🙏🙏🙏🙏🙏🙏🙏

[@nigamthakkarrecipes]

જય શ્રીકૃષ્ણ, જય શ્રી વલ્લભ 🙏👏

[@geetajani7815]

Jay swaminarayan bhai have mane thakorji no annkut karava ma chinta nai thai tame srs sweets banavata shikhavado chho thanks

[@nigamthakkarrecipes]

Thank you so much 🙏

[@chandrikakakad4146]

Hi Nigham Bhai, Jai Shree Krishna 🚩 nice looking samagri, it would have been better if you would have added mango puree in half portion and other half white two tone kalakand total different look, coz just now u made kopra paak same look. 🙏👌🤔

[@nigamthakkarrecipes]

Hello Chandrika ben, Jay Shree Krishna 🙏 Yes, that's a good idea. After uploading the video I feel the same. Will try double color kalakand next time. Thanks for your suggestion

[@heenaupadhyay4858]

Mango mohanthad recipe please 🙏

[@nigamthakkarrecipes]

Ok 👍👍 jarur share Karis

[@kokilapatel9380]

ખુબ જ સરસ

[@nigamthakkarrecipes]

Thank you 😊 Jay Shree Krushna

[@jyotidoshi9380]

વાહ....👌👌👌ખૂબ સુંદર

[@nigamthakkarrecipes]

Dhanyawad Jyoti ben

[@diptishah9315]

Very nice .
Can you share recepi of kanakiya or bibda prepared from rice kanki

[@nigamthakkarrecipes]

Thank you so much dipti ben, I didn't know about this word Kanakiya or Bibda, I think here in Ahmedabad it's known as some other name. Can you tell me what is that exactly? It's a papad or something else?

[@diptishah9315]

કણકિયા અથવા બિબડા નવી ચોખા ની કણકી માં થી બનતી સૂકવણી છે. તેમાં કણકી બાફી ને તેમાં કોથમીર મરચાં તલ નાખી ચમચા વડે પ્લાસ્ટિક પર મૂકી તડકે સૂકવી પછી તળાઈ છે.
રેસીપી ખબર છે પણ પાણી નુ માપ યાદ નથી. વર્ષો પહેલાં બનાવતી હતી એટલે ભુલાઈ ગયું છે. હમણાં બનાવી તો સુકાઈ ગયા પછી તળિયા પડી ગયા એટલે કૉમેન્ટ માં મુકેલ

[@hasumatiparikh2217]

Friz ma mukine pachhi bahar kadhvathi dilu Thai jay chhe? to sukarvu te.janavsho jay Shree krushan

[@nigamthakkarrecipes]

kalakand room temperature par thandu thaay pachi j tene freeze ma set karvu, jo navsheku garam hase ane freeze ma mukso to pachi freeze mathi bahar kadvathi naram padi jase. Jay Shree Krushna

[@kunjalhiteshbhagat8044]

Supereb 👍👍

[@nigamthakkarrecipes]

Thank you so much

[@ParulPatel-vs3bj]

Nigam bhai khadi sakar no upyog kari sakay

[@nigamthakkarrecipes]

હા, ખડી સાકરનો ઉપયોગ કરી શકાય છે.

[@devcuisine4800]

Awesome

[@nigamthakkarrecipes]

Thank you

[@pankajthakkar2899]

prabhu ne dharavi sakay ne

[@nigamthakkarrecipes]

Ha thank you

[@dt2987]

Nice 👍

[@nigamthakkarrecipes]

Thank you so much

[@amitajobanputra5984]

Paneer banana ni recipe
Please

[@nigamthakkarrecipes]

Ok i will post it soon

[@ACookMaster]

supar
#acookmaster

[@nigamthakkarrecipes]

Thank you bro, Bhai tame mane mara fb page par inbox ma contact karo. Kanto pachi tamaro whatsapp number mane ahiya comment karo

[@jayeshlagowala9536]

Nice

[@nigamthakkarrecipes]

Thank you so much 🙏

[@jigneshthakkar1249]

Very nice👍👍

[@nigamthakkarrecipes]

Thank you Jignesh bhai

[@jigneshthakkar1249]

Jay shree krishna mane MARJREEN ni tapas kari ne kejo tamaro watsap no to mokaljo

[@lightningcat9327]

Milk + paneer se bana kalakand ka taste zada tasty hai ya milkmaid + paneer se bana ?? Give a genuine review ??

[@nigamthakkarrecipes]

Milk + Paneer jyada tasty hai

[@lightningcat9327]

What are your cups size ??

[@nigamthakkarrecipes]

240ml = 1 Cup

[@chandrikakakad4146]

Hi, to one of your viewer regarding khirni (rayan) fruit you had mentioned those were from your own wadi (farms ) do you have separate channel for that, if no then just share some videos of them and what kind of crops do you grow, homemade paneer we can make in 10 mins if you make it with adding dahi it taste like malai paneer, for kalakand we don't need to set❓

[@nigamthakkarrecipes]

We need to set the paneer for making the kalakand, if we don't set then taste would be not much good, we grow rice, wheat and Bajra millet in our farm, we stay little bit far from our farm. Whenever I go I surely shoot some videos and upload it, thank you

[@Kavishhah6393]

@@nigamthakkarrecipes _

[@ManishabenGadhethariya]

કે રી ના રસ નો મહેસુસ કેમ બનાવાય

[@nigamthakkarrecipes]

કેરીનાં રસ અને બેસનની મેસુબ બનાવી શકાય છે પણ તે રેગ્યુલર મેસૂબ જેવો જાળીદાર અને પોચો નથી બનતો, કડક બને છે

[@mansidalal6533]

નિગમ ભાઈ કેરી નહિ હોય ને કેરી નો રસ હોય તો ચાલે

[@nigamthakkarrecipes]

હા, માનસીબેન, કેરીનો રસ પણ લઈ શકાય પણ તે પાણી અથવા બરફ વગરનો લેવો જેથી કલાકંદનું મિશ્રણ ઢીલું ન રહે.

[@suchetask2790]

6 mins me nahi hota kam Se Kam 20-25 mins lagte hai

[@nigamthakkarrecipes]

Ok
Thanks for watching

[@geetapatel2647]

Kale j banavi bhai 🙏

[@nigamthakkarrecipes]

Khub saras 👍

[@gunwantbhaisangani4964]

આંબા બરફી ખુબજ સરસ રીતે બનાવતાં શીખવ્યું છે. આશિષ.

[@arunalimbachiya5656]

પવિત્ર અગિયારસમાં દૂધ ઘરની કઈ કઈ સામગ્રી આવશે

[@nigamthakkarrecipes]

પવિત્રા અગિયારસ અને પવિત્રા બારસે ઉત્સવ ભોગમાં મિસરીની ડલી (કેસર મિસરી) અવશ્ય આવે છે. આ સિવાય કચોરી, મઠડી, છોકેલું મીઠું અને ખાટું દહીં વગેરે ધરી શકાય છે.