I want to thank you for remembering people like yourself veterans and the law-enforcement. The end of your tape made my day and thank you for the other information. Also, God bless America and you.
Thanks for showing us how you do it. I like that you took time to acknowledge our military folks even if we're not free to do the thing you're doing (or at least the next step).
Thanks John real deal Miller for sharing this way of doing things. I followed what your said about adding my malt when i add my yeast. The likker has come out different, I distilled it 3 times, once in the thumper and then again from a pot. When I tasted it i was so exited i called my son. Yeah i called my son and said this smokey maintain way of making whiskey is the best. Thanks John Miller.
i live in Wv and been doin it basicly exactly like you do for years....makes the best corn likker feller ever drink! i reuse my grain till starts getting grey color to it then take the top half off the corn in bottom of my barrel and put some new in and keep right on goin!!
I'm just old school but I'm honest ! I'm glad to see you here ! My wife has some health problems I took a break from videos but going to start back up very soon. Thank you for your support brother !
Awesome video. Really appreciate the way you go in depth on things and get back to the simplicity of life the way it needs to go back to. My granny taught me how to make the best sassafras tea. Have you ever made any? I'm sure you have at least had it with your background. Anyways keep on keeping on. Thank you
i just finished putting a run though John about an hour ago.It takes me the whole day just to set up the thumper , like cleaning the pipes and getting every thing in position the day before the run., i move slow. im 61 now so i guess i have a right to move slow. :)
John good stuff! I been brewing beer for years and would like to get into making quality hooch! Looking a starting off with a 15 gallon system of course I have a 7 gallon beer brewing system I could easily convert to a boiler. Maybe I missed it but are you not adding any other barley, wheat or two row? I saw 3 inches of cracked corn, 50 lbs of sugar 1 gallon of malted corn,but missed any other ingredients if any? Thanks for the inspiring videos:) If you know how to hook a brother up clear out in New Mexico with a good economical still I’m all ears!!! Merry Christmas and Happy New Year
I gave u a like and i also subscribed . It seems to me like yer not a first timer at this . We need guys like you on here to properly show newbies how its made. Any way im a liquor lover too, i have made booze also i also aint afraid to go big with this either, well my friend i have not seen it put so simple and easy as u put it , thanks man...
Thanks brother ! No I'm not new at this! Lol I just think with that tv show and all the Google experts out I would show people something real that works ! Thank you for your support good to have you here brother !
Hey john is this recipie 50 lbs of corn , 50 lbs of sugar and 1 gallon of malt which is about 6 lbs in thinkin then a quarter lb of yeast , is that it? Also i would most likely be using flieshmens yeast. Could ya let me know ur thoughts on this.... thanks john.
Hey brother ! It's around 25 to 30 lbs of corn ground course a gallon of malt in a gallon Ziploc bag around 3 to 4 lbs dry weight I only use red star yeast it's just better but yours will work just fine . Do your corn and malt your way use your yeast just use 1 lb of sugar per gallon of mash it' will work
Working lol we are reworking some thing so we can bring y'all more content and stay on track with our original idea just hang on we are coming back soon !
That's up to what I'm mashing in . That video covers a simple corn mash with a malt corn as a nutrient. I have other recipes that I use barley malt and wheat malt that are more exact . Usually 2 ib per 10 gallon in some and more in others I'm going to go over some in a upcoming video. Like a whiskey kit I sale is 2.5 lbs of malted 6 ROW to 5 lbs of corn
I'm doing a short video today will be up this evening about my interpretation of malt . I know corn that's for sure and it won't be a collage degree answer but a honest answer that we all can understand ! Thank you for the support ! Watcha top knot !
@@johnmiller7162 I used 50 lbs. Cracked corn, 50 lbs. Sugar, and 5 pounds of malted 6row barley. The yeast was 4oz of 48 hour turbo yeast and 6oz of Red Star dry active yeast. Was bubbling like crazy for the first 2 days. It's still bubbling but has slowed down. Temps have been 98 to 90 for the whole process so far. Today is the 4 th day it's been working.
Im a disabled vet thank you for remembering us and thank you for keeping the old ways alive
hey brother we owe you a great debt we all love you !!
Thank you for remembering our vets and law enforcement God bless the USA
I want to thank you for remembering people like yourself veterans and the law-enforcement. The end of your tape made my day and thank you for the other information. Also, God bless America and you.
Thanks for showing us how you do it. I like that you took time to acknowledge our military folks even if we're not free to do the thing you're doing (or at least the next step).
Thank you Brother as I pray every day for our troops..God Bless you my friend. Here in WA State
For love of Country and old way's, Have to love that if nothing else.
I m just an old school. 51 year old. Man. And love. The way you. Do. Every. Thaing. I could. Use. The. Copper tube. I n a bad. Way
This series has been exactly what I've been looking for. Great videos. Thank you ☺️
Same thermometer my grandfather used that's the way its done !!! Good mash was made like this keep up the real stuff!
Great videos I can watch them over and over.
good to see ya brother !!
Thanks John real deal Miller for sharing this way of doing things. I followed what your said about adding my malt when i add my yeast. The likker has come out different, I distilled it 3 times, once in the thumper and then again from a pot. When I tasted it i was so exited i called my son. Yeah i called my son and said this smokey maintain way of making whiskey is the best. Thanks John Miller.
thank you ! i love you brother !
Simple and easy tutorial great video thanks for sharing friend 👍
Love the thermametor. Nice simple video. Tks
Wow, I made my mash this way too. I didn’t know I was doing it the right way. Thanks
Lol hell yeah
Great videos!! Cant wait for more. This video has been the best explained mash making video I've seen. Thank you for making these!!
Thank you for watching ! Good to have you here brother !
As a veteran I love what yer doing and amen to what you say merica from henry miley
My Great Grand Father made it like that too .. I was too young to appreciate the outcome but I saw him and his friends do it just like that
as soon as I get my Pot... ill be doing this mash... Thank you sir.
Thank you for watching ! Check out our web store for the malt brother.
@@johnmiller7162 Right on!!
i live in Wv and been doin it basicly exactly like you do for years....makes the best corn likker feller ever drink! i reuse my grain till starts getting grey color to it then take the top half off the corn in bottom of my barrel and put some new in and keep right on goin!!
Thanks for sharing this knowledge. I’ve been looking foreword to making this recipe! 🧡
I like the easy method I've cooked some takes a lot of time thanks for the info.
Nice , I'll try it
Good stuff.👍
Enjoyed this video immensely.💪🥃
Keep on shining Johnny
Thank you for getting me right I’ve listened to to many folks
I'm just old school but I'm honest ! I'm glad to see you here ! My wife has some health problems I took a break from videos but going to start back up very soon. Thank you for your support brother !
Great video ! American 🇺🇸 Pride !
im over in Australia, yes 61 is a good age.
Awesome video. Really appreciate the way you go in depth on things and get back to the simplicity of life the way it needs to go back to. My granny taught me how to make the best sassafras tea. Have you ever made any? I'm sure you have at least had it with your background. Anyways keep on keeping on. Thank you
yes i have we use to dig the roots up to .
Amen on that. Thank You
More videos please
There on there way
Dam good..old school no bull shit
I tend to do it a little more scientifically, but there is a lot of wisdom in the old fashioned ways as well. The old timers knew a lot of stuff.
Thanks for the video 😊
I barely use any sugar and covert the starch into sugars with amalyse. Use 3lbs of corn per gallon of mash
I. Really. Loved. You’re. Videos. I. Learn. A lot. From watching your videos. I. Would love to. Have. Some of. You’re. Malte
Can a person replace the corn malt with barley malt and this recipe still work?
I like horse feed mash....very tasty...TRACTOR SUPPLY has it.....
I only use Crushed Corn, once i made 3 runs with a triple grain.
So, u saying use Corn Malt for Corn mash and where u get the Malt?
Thank you...thats exactly how i cook ...
NEVER TRUST A COP,,,,,Thinks for the video
i just finished putting a run though John about an hour ago.It takes me the whole day just to set up the thumper , like cleaning the pipes and getting every thing in position the day before the run., i move slow. im 61 now so i guess i have a right to move slow. :)
Keep on shining brother !! I will be 61 one day to I'm sure I will be slow myself lol
@@johnmiller7162 hahahaha yeah i know the feeling , drinking that one now :)
@@johnmiller7162 i bought the same paddle that you have ... if fact im am about to add some yeast now in a few minues :)
Right on keep up the good work.
John good stuff!
I been brewing beer for years and would like to get into making quality hooch!
Looking a starting off with a 15 gallon system of course I have a 7 gallon beer brewing system I could easily convert to a boiler. Maybe I missed it but are you not adding any other barley, wheat or two row?
I saw 3 inches of cracked corn, 50 lbs of sugar 1 gallon of malted corn,but missed any other ingredients if any?
Thanks for the inspiring videos:)
If you know how to hook a brother up clear out in New Mexico with a good economical still I’m all ears!!!
Merry Christmas and Happy New Year
I have a bunch of bee hives, is a good reason to use alot of sugar.
Thank you !!!
You know what you're doing.
What is corn malt? New to distilling. Did my first run today
I gave u a like and i also subscribed . It seems to me like yer not a first timer at this . We need guys like you on here to properly show newbies how its made. Any way im a liquor lover too, i have made booze also i also aint afraid to go big with this either, well my friend i have not seen it put so simple and easy as u put it , thanks man...
Thanks brother ! No I'm not new at this! Lol I just think with that tv show and all the Google experts out I would show people something real that works ! Thank you for your support good to have you here brother !
God bless you sir
I fkn love this shit
Hey john is this recipie 50 lbs of corn , 50 lbs of sugar and 1 gallon of malt which is about 6 lbs in thinkin then a quarter lb of yeast , is that it? Also i would most likely be using flieshmens yeast. Could ya let me know ur thoughts on this.... thanks john.
Hey brother ! It's around 25 to 30 lbs of corn ground course a gallon of malt in a gallon Ziploc bag around 3 to 4 lbs dry weight I only use red star yeast it's just better but yours will work just fine . Do your corn and malt your way use your yeast just use 1 lb of sugar per gallon of mash it' will work
the link provided is not working? blessings
Thank You
How much cracked corn mash and barley per 50 gal barrel?
I use 75 percent corn 25 percent barely .
Wow hank you for that. Poor out liquor for the one that past
So Mr John, every bit of corn you put in is Malted? The corn you steep is malted?
no my corn i steep is not malted
That's it brother...no science necessary! The science part takes care of itself. No need to nerd out on it, git er done
Have you ever made apple jack mash?
how many apple per 55 gal barrel ?
How long does it take to work off. Under 70 degree days?
Where have you been ?
Working lol we are reworking some thing so we can bring y'all more content and stay on track with our original idea just hang on we are coming back soon !
Hey bud what kind of yeast do u recommend
if its a grain mash i use red star active dry yeast
What ratio of malt are you using to your corn?
That's up to what I'm mashing in . That video covers a simple corn mash with a malt corn as a nutrient. I have other recipes that I use barley malt and wheat malt that are more exact . Usually 2 ib per 10 gallon in some and more in others I'm going to go over some in a upcoming video. Like a whiskey kit I sale is 2.5 lbs of malted 6 ROW to 5 lbs of corn
Why not use more corn and eliminate the sugar?
How often do you stir your mash ?
usually once a day to let the trapped carbon dioxide escape
Ok thank you sir.
How'd you heat your water
In the still pot . With propane
NEVER TRUST A COP!
What Olney Springs said.
what is corn malt exactly?
I'm doing a short video today will be up this evening about my interpretation of malt . I know corn that's for sure and it won't be a collage degree answer but a honest answer that we all can understand ! Thank you for the support ! Watcha top knot !
Got more so I can learn?
First thing good to see you here brother !!! I have more video coming miss real deal has had some major health issues but I plan on more videos !
what about Starch conversion ?. for the corn
That happens when you steep your corn ! Don't over science it ! I
+++++! Thank you!
50 gallon how much corn?? 25 lb ?
When's that next video gonna land on us.?
Very soon !!
Enjoyed the video. But had to laugh. You’ve made a video on how to make moonshine, but you want us to burn our sugar bags
Would you try some my popcorn to mash?
I'm not a fan of popcorn I've tried it but not in small batches might work but it don't have what I need to make a good corn likker
NEVER TRUST A COP,,,
thank you showing us a traditional method, most of the other involve to much bs.
You had better burn them you definitely don't want to get caught with them
I can see you know a lot about corn but not so much about police.
How long does this way take for mash to fully ferment?
7 to 10 days according to what the temperature is.
@@johnmiller7162 I used 50 lbs. Cracked corn, 50 lbs. Sugar, and 5 pounds of malted 6row barley. The yeast was 4oz of 48 hour turbo yeast and 6oz of Red Star dry active yeast. Was bubbling like crazy for the first 2 days. It's still bubbling but has slowed down. Temps have been 98 to 90 for the whole process so far. Today is the 4 th day it's been working.
thank you showing us a traditional method, most of the other involve to much bs.