Yay, the return of Mustafa! Also, what he said is an interesting idea: It'd be cool to do a reverse taste test, where a Westerner tastes all the stuff Mustafa can cook! :D
I think the main difference in American BBQ is the different kinds of sauces from each region. When I lived in North Carolina, most of their sauces are a thinner, vinegar-based BBQ sauce. Other places use tomato-based and mustard-based sauces that range from sweet and smokey to spicey.
Heyyyyyy! North Carolina resident here, thanks for doing this! I’d be interested to see how you guys make the food! As a chef in North Carolina I’d love to share some dishes and recipes with you all
I lived in North Carolina for 20 years before returning home to Canada. There are many things I miss from that time but I have to say pulled pork BBQ and hush puppies are up there at the top of the list. The vinegar based sauce is my fav!! I desperately miss shrimp and grits too lol, blue crab...omg, the ocean!!
Glad to see another great video from our friends across the sea. I live in Cumming, GA at the moment. And i would love to try BBQ from your region of the world. Have a great day, and God Bless you all!!
I agree with Mama Mustafa. The meat looked so dry. True BBQ, no matter where its from, when done right, it is moist and succulent. I only wish they could try a real N.C. or Texan BBQ...I think mama would enjoy it.
Good to see Mama Mustapha again! We missed him. He's right about slow-roasted BBQ being best, the meat doesn't dry out if it's done properly. I'd love to have the privilege of tasting some of his lamb rib barbecue.
It must be smoked chopped meat to be even similar to NC barbecue. Usually it's pork but we also do chicken and even good vegan barbecue would be much closer than this. NC barbecue is veryyyyy distinct and never on the bone. Always smoked, tender, hand shredded or chopped.
@@Josh-GT yes SC BBQ is a mustard base sauce. Also this video isn't NC BBQ since that would be shredded, or pulled pork not on the shoulder still. That's all this in the video is. Not the served method of the entire Carolina's. But eastern NC BBQ is a more vinegar base, and western NC is a more molasses base ( like a sweet baby ray's type) . Hope this helps! If you go to western NC in Burke County is JDs Smokehouse. Voted best in NC on multiple different voting company/magazines. And eastern NC I would say Lexington BBQ in Lexington NC is highly regarded.
@@TK-oe1xm Wow thanks! Great info 👍 I'm from New Mexico so all we get is the Texas style BBQ and of course they claim theirs is the best. But I really want to try ALL the different styles of BBQ from all other parts of the country.. THANKS AGAIN ✌🇺🇸
@@Josh-GT You can buy S.C. mustard based BBQ sauce online from Maurices Piggy Park in West Columbia S.C. Publix out of Florida sells their version too .
I'm not sure who told them that this was NC BBQ but that is NOT our trade mark BBQ. The animal would be slow roasted in it's skin in a cooker for hours and then the meat would be shredded and pulled. Then it would have a sauce added to it. (Vinegar base for Eastern NC, molasses base for Western NC)
I am from Panamá 🇵🇦 Central America 🇺🇸 and when the US Military Base was there we had alll Type of Southern BBQ made by soldiers station in Panamá at the Military Base Fair every year and now I am living in Hickory NC and I am still loving my Southern BBQ all kind of meat too 😂😂 Salamalaykum to you guys!!!!
I was born at Fort Kobbe, in Gorgas Army Hospital in 1994. My dad was stationed in Panama for several years and we are originally from North Carolina. Dad went there in 1991 and we came home April 1994.
Being from North Carolina you can't have North Carolina BBQ unless it is pork. The main cuts are the shoulder, ribs or the whole hog. If you are using goat, lamb or sheep it is not North Carolina BBQ. The way the meat is cooked and the sauces used are for pork.
Mama Mustafa is right, a little salt enhances the flavor of everything. I can understand limiting salt if one has the tendency to overdo, but for those that think any salt at all is bad…surely you must understand, salt is life
Greetings im from Breckenridge in Colorado... North carolina BBQ is great but as some have said in the comments. Its normally smoked for many hours and then served with the sauce or rub for the region. In NC it should have a tangy vinegar sauce. Next time you all do BBQ have them smoke a chicken and serve it with a nice sweet bbq sauce
North Carolina BBQ is distinct because of the sauce - otherwise, the cooking method is the same as other forms of BBQ. BBQ lamb or Goat, like you served in this video, would be VERY expensive in America. It was good to see Mama Mustafa again.. BARELY touch his food! LOL
Pls let these fine people taste all the different bbq's from every state in America that is known for it! There's alot of different bbq flavors and these nice folks love it!!
It actually would be neat to try their bbq. Quite the adventure no doubt.I bet it tastes much different than our bbqs. Wishing you all a lovely weekend!
I grew up in eastern North Carolina. I probably have cooked 500 pigs in my life or less. Lamb and pork tastes different. So they are not getting North Carolina barbecue.
Sorry fellas, buT unless you're willing to eat pork you will not be able to have the full North Carolina BBQ experience, however if you substitute the lamb for something like beef ribs then you'll get a closer taste! 🤗
I’m from Saint Louis!! Love the channel!!! You guys have to try Saint Louis’s IMO’s Pizza!!!!! Having Red’s Saint Louis Style BBQ is also essential!!!!
I live in southeastern North Carolina. Seeing you all enjoy the barbecue gave me joy!!!! We own our own smoker, built by a local high school shop class. Chicken is also delicious this way.
Now that you're building a girls school, how about adding a room that could accommodate 20 people and organize eating tour? Have the men and women, the stars of "Reactistan", cook a meal! Chef Mustafa would be a hit! Don't forget to have a tin for tips that could go to their own villagers to help kids. And merchandise! "Only God knows what they've put in there!" in an apron would be nice! And I see you from Mexico. Salam!
North Carolina here. I love our BBQ! But like anything else it depends a lot on who cooks it. Some will get it just right and some might not. I would love to try BBQ made your way.
Same here! I grew up eating mostly wild game meat in the US. It's a matter of safety when the meat isn't loaded up with chemicals. You learn how to cook well-done and still keep it juicy and tender.
I do understand in Muslim religion pork is declared haram. However the pork taste is part of the North Carolina BBQ experience as well as the sauce . As-salamu alaikum
Oh man do we have so many kinds of bbq here in North Carolina. What I will say though, if I could eat that guy's bbq, I would NOT be surprised - I bet that stuff is amazing. Oh boy would I love to have a sharing of the cooking with these folks. Crazy awesome
This is not a good representation. It should be chopped or sliced with dip (sauce) and served with barbecue slaw. I have lived in North Carolina all my life, close to Lexington.
Hello ! I'm from South Carolina. Our BBQ sauce is made with yellow mustard . History records that the first BBQ in America was created when Spanish sailors and Native Americans first met . Hogs brought by the Spanish in their ships were cooked over coal fired by the Native Americans in their style . This occured in the area of what is now the South Carolina and Georgia border on the Atlantic Ocean .
I agree. Salt and pepper, even just salt, is enough for roast/bbq meat. My father came to the U.S. and said what is this sugar on top, and why would you ruin meat with it?
Im from NC , we have places that smoke the meat over a day, and they will sell out by noon . when sold out they close, so first come first served. These places been around over 80 years
The only meat that I eat rare is certain cuts of beef . Steak and more tender cuts are usually rare or medium rare. Tougher cuts are cooked long and slow to encourage tenderness. We also marinate our meat to give it good flavor. Fowl is almost always well done as is pork. I usually try to avoid pork but it is the least expensive meat to buy right now even cheaper than some vegetables.
Step 1. Try dishes from America & the West. Step 2. Use your own spices to remake your favorite western dishes according to your taste. Step 3. We in the West get a nutritionist & chef to help you make the dishes you have chosen to replicate healthy. Step 4. You spread theses dishes to as many Pakistani tribes as possible. We are remaking the 3rd world, healthier & happier. “Food is life.” I could not imagine anything more exciting than this! Step 5. Send the new Pakistani recipe back to the West for us to try! Everybody wins!
I feel like they should try this video again but cook the pork properly in a pit for a day or two which is how eastern carolina style barbeque is traditionally cooked.
The most important aspect of REAL American BBQ is that's the meat is smoked over hard wood which is cooking method called low (temperature) & Slow (for many hours). If its just meat cooked over coals than its not considered REAL American BBQ.
Someone needs to write a buddy movie for the duo.
haha so true!
Something in the mold of Harold and Kumar would be great and fitting imo haha
Yay, the return of Mustafa! Also, what he said is an interesting idea: It'd be cool to do a reverse taste test, where a Westerner tastes all the stuff Mustafa can cook! :D
I'd volunteer for that! Yalls cooking is delicious!
heck yea! Alot of ppl would love to try his food!
I volunteer as tribute
As a North Carolinian, this didn't scratch the surface of what kinds of BBQ we offer
I strongly agree, I'm from North Carolina too
If not to mention Argeninian barbaqoa, and South African braai.....
All I know is, it’s pork, it’s chopped, it’s vinegar sauce, and where is the coleslaw. They need to go to moores in new Bern NC
@@richarddavis9895 Or B's in Greenville!
I was thinking the same thing.
I’m an American-Baloch and watching this makes me happy and proud of my Balochistan 😊💪🏾
❤🕊❤
I think the main difference in American BBQ is the different kinds of sauces from each region.
When I lived in North Carolina, most of their sauces are a thinner, vinegar-based BBQ sauce.
Other places use tomato-based and mustard-based sauces that range from sweet and smokey to spicey.
I think the vinegar must be what made Mustafa say it made his throat dry out!
Not only that, but it's more tender if you go to the right part of the state.
Carolina bbq is best
Also we use mostly pork and beef with our BBQ - I can’t imagine those spices on mutton or goat but ~ 🤷♀️
The third is in the southern coastal part… mustard based like sc and ga
Mustafa's cup says: _Only God knows what they've put in there_ 🤣🤣🤣
These guys are great.
I sooooo appreciate this translation
Heyyyyyy! North Carolina resident here, thanks for doing this!
I’d be interested to see how you guys make the food! As a chef in North Carolina I’d love to share some dishes and recipes with you all
Hi there, yes would love to. Please do share recipes and dishes. Thank you!
I lived in North Carolina for 20 years before returning home to Canada. There are many things I miss from that time but I have to say pulled pork BBQ and hush puppies are up there at the top of the list. The vinegar based sauce is my fav!! I desperately miss shrimp and grits too lol, blue crab...omg, the ocean!!
Glad to see another great video from our friends across the sea.
I live in Cumming, GA at the moment. And i would love to try BBQ from your region of the world. Have a great day, and God Bless you all!!
That city has a very unfortunate name. Lol
@@samstone936 if only they had a dollar for every time someone said that to them!
I agree with Mama Mustafa. The meat looked so dry. True BBQ, no matter where its from, when done right, it is moist and succulent. I only wish they could try a real N.C. or Texan BBQ...I think mama would enjoy it.
If it had been salted enough, ahead of time, it would likely have been not dry.
Memphis bbq!
They tried Texas bbq and LOVED it.
Good to see Mama Mustapha again! We missed him. He's right about slow-roasted BBQ being best, the meat doesn't dry out if it's done properly. I'd love to have the privilege of tasting some of his lamb rib barbecue.
I'm from North Carolina, yes our BBQ is hands down delicious
It must be smoked chopped meat to be even similar to NC barbecue. Usually it's pork but we also do chicken and even good vegan barbecue would be much closer than this. NC barbecue is veryyyyy distinct and never on the bone. Always smoked, tender, hand shredded or chopped.
Mustafa never disappoints in his criticism. 👍
Loved that Mustafa smiled so much in this video 👍 mashallah he has a nice smile 😁
New to the channel but I love Mustafa's smile man; he seems to have so much joy for life (and some boyish mischievousness) in that smile
I am from North Carolina and the barbecue here is fantastic. Glad you guys enjoyed it.
What BBQ would you recommend from other regions near by? Is the BBQ in South Carolina much different?
@@Josh-GT yes SC BBQ is a mustard base sauce. Also this video isn't NC BBQ since that would be shredded, or pulled pork not on the shoulder still. That's all this in the video is. Not the served method of the entire Carolina's. But eastern NC BBQ is a more vinegar base, and western NC is a more molasses base ( like a sweet baby ray's type) . Hope this helps! If you go to western NC in Burke County is JDs Smokehouse. Voted best in NC on multiple different voting company/magazines. And eastern NC I would say Lexington BBQ in Lexington NC is highly regarded.
@@TK-oe1xm Wow thanks! Great info 👍 I'm from New Mexico so all we get is the Texas style BBQ and of course they claim theirs is the best. But I really want to try ALL the different styles of BBQ from all other parts of the country.. THANKS AGAIN ✌🇺🇸
@@Josh-GT You can buy S.C. mustard based BBQ sauce online from Maurices Piggy Park in West Columbia S.C. Publix out of Florida sells their version too .
@@victorwaddell6530 Thanks for the info! 👍 I'm planning a road trip to all these destinations just to try out all the different BBQ..✌😎
I'm so glad to see Mr Mustafa back, I was worried something bad happened. I'm glad to see that isn't the case.
I'm not sure who told them that this was NC BBQ but that is NOT our trade mark BBQ. The animal would be slow roasted in it's skin in a cooker for hours and then the meat would be shredded and pulled. Then it would have a sauce added to it. (Vinegar base for Eastern NC, molasses base for Western NC)
Im from North Carolina and this doesn't look like our bbq. Wheres the vinegar based sauce?? Need to bring them here to try it.
I love how humble and excited mehboob is whenever they have American food for them to try 😁
Mama Mustafa would love Texas BBQ brisket, as it's made seasoned with just salt and pepper and slow cooked
I'm so glad Mustafa is back!! We missed him!! I'm from Texas and I wish you guys could have tried our BBQ brisket which is my favorite.
Definitely should give Eastern NC style BBQ a go! I imagine a goat or lamb would be really good that way!
We do lamb BBQ in Kentucky. Most of us use a thinner vinegar based sauce similar to NC
YES, 4:05 - COOK IT ON COALS - our man is back, and didn't skip a beat!
Mama is back! So happy to see him!
Try Memphis BBQ next. We make the best ribs with dry rub seasoning. I think they would appreciate it. Much love from Memphis
I am from Panamá 🇵🇦 Central America 🇺🇸 and when the US Military Base was there we had alll Type of Southern BBQ made by soldiers station in Panamá at the Military Base Fair every year and now I am living in Hickory NC and I am still loving my Southern BBQ all kind of meat too 😂😂 Salamalaykum to you guys!!!!
I was born at Fort Kobbe, in Gorgas Army Hospital in 1994. My dad was stationed in Panama for several years and we are originally from North Carolina. Dad went there in 1991 and we came home April 1994.
Great to see mama Mustafa again!!
North Carolina BBQ is the best. 😀
The only thing that could make North Carolina BBQ better is if it were South Carolina BBQ. :D :D :D
@Benjamin Franklin We southerners will argue about politics and religion. We'll get in fistfights over barbecue! :D
Ayyyyyyyyyyeeeeeeeeeee 💜
@@matthill5426 the bbq that I had from SC had a mustard sauce. I didn’t like it. To each his own.
They say their own BBQ is not famous. They also say they prefer overcooked meat. This mystery is not hard to solve.
I am so happy to see Mama Mustafa back .
Being from North Carolina you can't have North Carolina BBQ unless it is pork. The main cuts are the shoulder, ribs or the whole hog. If you are using goat, lamb or sheep it is not North Carolina BBQ. The way the meat is cooked and the sauces used are for pork.
It is good seeing Mr. Mustafa again, he is always enjoyable to listen to. I think he liked the meal. Excellent video 👍👍
Mama Mustafa is right, a little salt enhances the flavor of everything. I can understand limiting salt if one has the tendency to overdo, but for those that think any salt at all is bad…surely you must understand, salt is life
Greetings im from Breckenridge in Colorado... North carolina BBQ is great but as some have said in the comments. Its normally smoked for many hours and then served with the sauce or rub for the region. In NC it should have a tangy vinegar sauce. Next time you all do BBQ have them smoke a chicken and serve it with a nice sweet bbq sauce
North Carolina BBQ is distinct because of the sauce - otherwise, the cooking method is the same as other forms of BBQ. BBQ lamb or Goat, like you served in this video, would be VERY expensive in America. It was good to see Mama Mustafa again.. BARELY touch his food! LOL
I like BBQ lava lamps
@@toolbaggers Haha Mr. Spell Checker. I fixed it.
YAY mama is back! This whole video looked SOOOO tasty
Pls let these fine people taste all the different bbq's from every state in America that is known for it! There's alot of different bbq flavors and these nice folks love it!!
It actually would be neat to try their bbq. Quite the adventure no doubt.I bet it tastes much different than our bbqs. Wishing you all a lovely weekend!
I grew up in eastern North Carolina. I probably have cooked 500 pigs in my life or less. Lamb and pork tastes different. So they are not getting North Carolina barbecue.
Many North Carolinians in here! But also being from North Carolina, I have to say this is great! Love to watch stuff like this!
Sorry fellas, buT unless you're willing to eat pork you will not be able to have the full North Carolina BBQ experience, however if you substitute the lamb for something like beef ribs then you'll get a closer taste! 🤗
Why don't you send him some and then they'd have it? 🤗🤫
@@ktlivingherway516 Ooh yes send them a huge beef brisket! That would be so lovely and kind of you!
I would love to try Mustafa's BBQ! Low and Slow is the best way to cook it!
NC native here. Never had it with goat meat.... kinda curious now
It's good. Stringy like beef or lamb
I’m from Saint Louis!! Love the channel!!! You guys have to try Saint Louis’s IMO’s Pizza!!!!! Having Red’s Saint Louis Style BBQ is also essential!!!!
SO HAPPY MUSTAFA IS BACK!! welcome back mama!
Good to see the guys!
I'm from NC & never ever ever have I served or been served BBQ like that.
I would not go to N Carolina if I were you after serving that to them and calling it N Carolina BBQ. LoL!
I live in southeastern North Carolina. Seeing you all enjoy the barbecue gave me joy!!!! We own our own smoker, built by a local high school shop class. Chicken is also delicious this way.
Now that you're building a girls school, how about adding a room that could accommodate 20 people and organize eating tour? Have the men and women, the stars of "Reactistan", cook a meal! Chef Mustafa would be a hit! Don't forget to have a tin for tips that could go to their own villagers to help kids. And merchandise! "Only God knows what they've put in there!" in an apron would be nice! And I see you from Mexico. Salam!
North Carolina here. I love our BBQ! But like anything else it depends a lot on who cooks it. Some will get it just right and some might not. I would love to try BBQ made your way.
Even as a vegetarian I've eaten great North Carolina BBQ. Wishing you all well!
I have heard many vegetarians go back to meat. Your body needs meat. Not bread, but meat. Good luck.
@@2vcrew782 no you dont. been meatless for 13 years and perfectly fine. every body is different.
@@2vcrew782 no.
By definition, you are not vegetarian. By your logic i'm vegan right now because I haven't eaten any animal products in 12 hours.
Born and raised in NC. There is so much more and probably significantly more delicious food. Hope you come visit. Love to show you small town BBQ
Well done as my Grandpa would say don't want anything moooing or moving on the plate! 😳🙂Well done for me
Same here! I grew up eating mostly wild game meat in the US. It's a matter of safety when the meat isn't loaded up with chemicals. You learn how to cook well-done and still keep it juicy and tender.
Nice to see Mustafa again. I have been missing him.
Did you see the two men shutter and discuss when you told them Americans cook pig to make barbecue. Lol
*HAPPY NEW YEAR to you and your families*
Greetings from Trinidad and Tobago 👍👏👏👐👐
I have lived in many states, including New Mexico, Texas, Kansas, and others. I now live in a small town in northern Wisconsin, population 3400.
From Statesville, North Carolina. Our bbq is pretty good 😋
I do understand in Muslim religion pork is declared haram. However the pork taste is part of the North Carolina BBQ experience as well as the sauce . As-salamu alaikum
Philadelphia, PA.
Please, do a philly cheesesteak video.
It's usually shredded in NC and I like mine well done.
The lamb shoulder...?
I love the Content and it’s very interesting to hear peoples opinions of our culinary dishes :3 I’m from Michigan Btw XD
Solid!
Top KEK!
Peace be with you.
Glad to see mama mustafa is back in action~ also where is Peer ?
When he said that they're using pig shoulders 🤣
He was just telling them what it would normally be before telling them what he served them...
@@Skenjin I know, it was just the facial expression.
Nice to see mama after long time
Oh man do we have so many kinds of bbq here in North Carolina. What I will say though, if I could eat that guy's bbq, I would NOT be surprised - I bet that stuff is amazing. Oh boy would I love to have a sharing of the cooking with these folks. Crazy awesome
This is not a good representation. It should be chopped or sliced with dip (sauce) and served with barbecue slaw. I have lived in North Carolina all my life, close to Lexington.
Hello ! I'm from South Carolina. Our BBQ sauce is made with yellow mustard . History records that the first BBQ in America was created when Spanish sailors and Native Americans first met . Hogs brought by the Spanish in their ships were cooked over coal fired by the Native Americans in their style . This occured in the area of what is now the South Carolina and Georgia border on the Atlantic Ocean .
Conyers Georgia.............we have great bbq here as well!
I agree. Salt and pepper, even just salt, is enough for roast/bbq meat. My father came to the U.S. and said what is this sugar on top, and why would you ruin meat with it?
Funny thing I live and I am from the foothills of Western North Carolina. We pride ourselves on bbq
Im from NC , we have places that smoke the meat over a day, and they will sell out by noon . when sold out they close, so first come first served. These places been around over 80 years
I'm from Rocky Mount, North Carolina. Our BBQ is definitely the best! Our BBQ sauce is a vinegar based sauce. Nothing better!
Love these gentlemen ☺️
Pensacola Florida(the cradle of aviation) home of the Blue Angels, checking in.
Happy to see Mama,and my 2 favorite funny guys👍❤❤❤
The only meat that I eat rare is certain cuts of beef . Steak and more tender cuts are usually rare or medium rare. Tougher cuts are cooked long and slow to encourage tenderness. We also marinate our meat to give it good flavor. Fowl is almost always well done as is pork. I usually try to avoid pork but it is the least expensive meat to buy right now even cheaper than some vegetables.
RIght now I live in Bowling Green, Kentucky, USA. But I grew up in Bardstown, Kentucky which calls itself the Bourbon Capital of the World.
I'm from Saint Louis Missouri and we don't lack for good bbq here.
Grandpa looks like a wizard. I can imagine him standing on a hill shooting ectricity from his fingers.
Oh baby I shouldn't be watching these while I'm hungry...
missing the dipping sauce :(
In Western Ky we're known for our BBQ Mutton (sheep) you should look it up. It's really good.
Owensboro, I presume?
When mehboob hears bbq 😂
There are a few of us that like ours well done as well
I'm from North Carolina😆. This was really cool
Can’t wait for you to try some Kansas City pit barbecue!
These guys are hilarious!
awesome
Hello from NC
I bet combining their spices with our sauces would be fantastic
There is someone who does make Balochistan famous and known to the world. His name is Mama Mustafa!!
Step 1. Try dishes from America & the West.
Step 2. Use your own spices to remake your favorite western dishes according to your taste.
Step 3. We in the West get a nutritionist & chef to help you make the dishes you have chosen to replicate healthy.
Step 4. You spread theses dishes to as many Pakistani tribes as possible.
We are remaking the 3rd world, healthier & happier. “Food is life.” I could not imagine anything more exciting than this!
Step 5. Send the new Pakistani recipe back to the West for us to try!
Everybody wins!
I feel like they should try this video again but cook the pork properly in a pit for a day or two which is how eastern carolina style barbeque is traditionally cooked.
The most important aspect of REAL American BBQ is that's the meat is smoked over hard wood which is cooking method called low (temperature) & Slow (for many hours). If its just meat cooked over coals than its not considered REAL American BBQ.
Again, I think a cookbook from your region would sell well.