The World's BEST Fried FISH Recipe: How To Fry Fried Fish
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- Опубліковано 14 лип 2016
- Are you looking for the Best Fried FISH Recipe? Well, look no further.
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#friedfish #friedfishrecipe #fish - Навчання та стиль
I love how you make everything so simple and not overly complicated.
Joy Hill luvu
Lovely Joy mannnn Lol. These other videos you be needing all these different utensils that’s unnecessary lol.
I wish woman were the same lmao
"I don't even have any paper towels." This guy is so real and down to earth. To this day, he's still my go-to.
Me and my brother were home alone and my mom said she wasint gonna bring us food cause we didn’t clean the house but when she came home she was mad jealous😭😂 and im only 13 and it was easy for me yet delicious. Thnxs for the recipe😆
Greencream _yt Lol...unprovoked war
Awwwww good boy! Wish my son would cook lol
i would add paprika to the flour for spiciness
@@obliteratordeathcon4456 I don't find that paprika has much of a spicy flavour
@@obliteratordeathcon4456 if you put a lot of anything in something, the flavour of it, increases. I'm just trying to say that paprika is one of the most mild spices, and certainly - in my experience anyway - wouldn't be one that people consider spicy, in that it doesn't have any heat, nor does it have an abundance of flavour. But I suppose it comes down to individual taste buds as well. And yes, paprika is one of those spices that works very well in huge quantities. I too put it in my fish mixture
PhillyBoyJay, I so much appreciate the way you simplify things. You most certainly have a talent and a way to share it.
Thank you.
You can say what you want, but he has over 53,000 subs, and the man can cook! Somebody taught him well.
Exactly...now he has 220,000. He's a great cook & very entertaining. I love how he talks as well.
He doesn't know what I forgot. You wanna cook like a child then do what he does
😀👍
Use a splatter screen , plz
LOL-LOL It's just the black'ness in him.
"I don't even have qny paper towels" lol he so real I swear I love you!!!
Bruh be cooking his tail off.. every time I want to cook something he always got a video for me! 💯
Yes I always count on Philly Boy for a video 🤣🤣
I swear he do!
Stfu
Leslie Dior They are a.l from 3-6 years ago but people are still watching them.
Unboxin!!! U r right !! Philly Boy Jay! Is a beast in that kitchen I love him I told him that several times before he's got that NewOrleans effervescence
I can’t get enough of this guy! I’ve Been watching his videos for years. He taught me a lot
Add a 1/3 tsp of baking powder to the dry mix and really amp up the crispiness.
I'll try that!
Is that per cup of flour mix?
What's the ratio?
It's bursting
Alberto Torres 😂 Fr though
ADDING CORNSTARCH ALSO MAKES A CRISPY CRUST.
YASSSSSS!!! All I need is two pcs of fish, a jalapeño pepper, one slice of wheat bread, and a ginger ale.....looks delish!!!
I used this method and my husband LOVED it. I used smoked paprika. I also sprinkled a little seasoning salt on it after it came out of the oil.
I LOVE THIS YOUNG MAN, HE IS REALLY GIFTED. I MUST TRY THIS FISH.
lol Jay be sounding like he from PG County Baltimore ahahaha "Fyew" ... "Tew" ... "Dew" ... Oiyew (Oil) hahaah Much luv bro!
he dew tho! lol
Billy Williams I was thinking Baltimore 😉😉
😂😂
He does! but dude isn't using Old Bay seasoning.
It would replace the paprika and salt. At least that's how some do it in Calvert County.
I'm offended that this recipe is amazing without Old Bay. 😂
Billy Williams It’s Baltimore
Miss you Philly-Boy J. I pray you are well. Blessings
Jay, having watched many of your videos I have decided that I would eat anything that you would cook. Great work, keep it up!!!
LOVED and appreciated your comment about the egg wash. I always thought that was a wasted step ! I will pull my fish out of the freezer and put them in salted water as you suggested. I’m also going to make a blooming onion to go with it and veggies. I have a deep fat fryer so I’m going to use that. Thanks SO much ! I subscribed to your channel based on this video alone ! Thanks again !
Hey Jay, the old folks used to drain their fried food on a piece of paper bag. It actually works.
Thanks for the tip 😊
Also slices of bread 😊
Caribbean tip???? 😁😁😁
@@astinsworld7264 good tip. A lot of people don't have a paper bag
I still do, u might not always have paper towels, but u always have brown paper bags 👍.
Man!!! When you put that hot sauce that did it for me! Going to buy fish right now! I truly admire the extra attention you put to making your food look good. Loved the plate spin!. Also liked the lasagna and Shepard's pie videos. Keep cooking Philly Boy Jay!
I put anything i flour to fry in the fridge for 15 to 20 min or 5 to 10 min in the freezer. I find that the breading sticks better before you fry things.
Nice tip....thanks
Thanks you
Thank You will definitely try it
I'm going to definitely try this now
Thanks
He’s kitchen makes you feel like you’re in your own kitchen you may not have this but you have that, absolutely wonderful
Recipe looks great. Thanks for sharing the tip about not needing any egg wash if the fish is damp. I'm definitely going to use this recipe on my next fish fry.
love the sound of fish being fried mmmm
I truly love this man, thanks to him I am a cook honey, I tell you the best. You are very gifted in your talent, you definitely paid attention in the kitchen. Thank you for sharing your expertise with us, you are very well appreciated
Your recipes are the best! Keep coming back for more. Thank you!
Your recipes are amazing . I always have a lot of dinner party’s and I tell them I get recipes from ur utube . They love it
Thank you! So easy to make. I love when he said everybody always asking him why he doesn’t use egg wash.. you seem so frustrated when u said that 😂 as you should! Because people are free to use different methods in their cooking. So I hear you Chef!
Thanks that really looks good. Simplicity is the best way to cook. Keeping it simple without too many ingredients.
OMG my mouth is watering, dang that looks so good, haven't had good fried fish for some time. Now want some. Thank you for sharing.
I just ate some.....so gooooood
Wow, just like my mom used to. THANK YOU!!!!
Great teaching style and excellent instructions. Thank you.
Thank you! I like my fish like this, lightly breaded most times. Had it like this from a restaurant with lemon juice and it was sooo good.
A pinch of Cayenne would funk it up a bit, but I like your blend! 👍
I have the exact same cookware set lol. T-Fal. It comes with the two spatulas he's using.
When I feel down I watch u cooking
This guy taught me how to make the best oxtail and whrn i make it i dont get to have anymore than a couple pieces cause everyone loves it so much i just let them enjoy it. This fish is excellent too.
Just made this and it is absolutely delicious! I will never go back to beer batter. Thank you!!!
I was trying to find a way to give this gentleman ten thumbs up. This looks absolutely delicious! Fried fish sandwiches for lunch, here I come!
This fried fish looks so good! 😋Simple spice blend too. Thanks for sharing! ~JT
I have my seasoned fish sit in a beer and egg mixture overnight before the frying process. This helps to make the crunch, crunchier and it just makes them taste better.
I went on a fishing trip on Saturday with my brother and two of our friends on Saturday!! Awesome trip!!! In total, we caught 120 white bass, and we were able to keep 54 of them!!! Seeing them get cleaned was so satisfying!!!! I can already smell my fish cooking!!!!
Keep up the good recipes. I'm grateful!
Love this and our passion for cooking it. I do wish you had cut it open at the end, but omg, it looks amazing!
This is my go to fried fish in American way but I still do the egg wash! Lol & the brother is from Philly! That's a plus for me!! Thank you so much PhillyBoyJay! Greatly appreciate you 🥰
He has a Great way of making it easy to understand.
And he’s good.
Wow!! You can tell it's crispy and tender, and very much appreciate you sharing this with us. Especially how gentle and respectful towards the food and us lot listening intently to every word. Yummy!
I use the same ingredients, but I crack a few eggs to dip the fish in first. I will try it this way next time, never fried fish with out dipping it in eggs first. They look really good.
PBJay: THANK YOU SO MUCH for the beautiful fried fish WITHOUT THE EGG BATTER! Your method with just the seasoned flour left my fish fillets with the perfect crunch. NICE JOB! This is how I'm gonna do it from now on! PBJ - You da man!!
~♡~
Made of few your recipes and boy I tell you this man can cook. Gonna make this tonight!
I tried your liver, onion and gravy recipe and it turned out real well and delicious. My wife went nuts over how good it tasted.
Please keep making videos. You've improved my cooking for the past year.
Mine too we need you philly
All your recipes are the bomb 💣. Thank you !!!!
I just used your technique and you are correct! Best way to fry fish. I had to use masa instead or corn meal, but it worked fine. Thank you!
That fish looks amazing! You did a good job!
the way you pefectly fliped that fish👍looks very good love your channel Can you please do some stuffed cabbage ?
Just what I was looking for! Will try this soon. Looks really good.
One of the most humble and realest video’s to date
I like your videos
It sure does make life special when you know how to cook
I haven't always been the best cook but I can throw down on a few dishes. After watching your videos I have stepped my game up in the kitchen. Your videos are helping me surprise my family with different tasty meals during this quarantine. Thank you, Thank you. Thank you!! ❤❤❤❤
How much Oyu do i need>? Just pure vegetable oyu?
@@breadfan9 lol
Man that is some yummy looking fish! Evenly golden brown and not overcooked. You took your time and let the heat do the work. I like that you didn't turn it but one time. To me, that is the mark of a good cook. Thanks for the video sir.
I am diabetic but...... after watching the way u just cooked (fried) this fish, I will make it a habit to make this at least 2x a year for myself only. Havent eaten fried fish since I was married in the 80's. Great video PhillyBoyJayCookingShow
This is a really good recipe a must try
Southphilly is your new video watcher,
You explain everything perfectly!!
I'm making this as I'm texting 😜
Fabulous ... I totally agree with eliminating eggwash since the fish is already moist. As you say, same method for chicken and pork. Thank you,
Looks easy to cook and delicious to eat , thank you for sharing
This is a really simple recipe , that includes ingredients most households have.
On blood
Yummy and it's kosher. Thank you, Jay
Looks delicious. I thanks you bc I often overthink how to prepare and fry fish. God bless...
You cook excellently PhillyBoyJay! Folks should really pay attention. You cook from a realness! Great job!
That looks very very good but one thing.....never flatten your food it does make it carry a little more grease also a great thing my Mommie told me was that when u don't have paper towels sit them on a brown paper bag. And to keep them fully crisp sit the bag underneath a cooling take while the fish rest on it. They will stay extra crispy all the way around. Keep up the great work 😜😊🙃
That is some garbled English
sit the bag underneath what?
@@jedi32r2 cooling rack maybe?
He is setting us all straight when it comes to an “egg wash” (at first I was offended because I had done so much research that reported the contrary-his conviction persuaded me) and I am thrilled that for once in my life I decided to listen! Lol Best batter situation ever!!!
What type of fish is he cooking?
@@taurussun2228 Don't know why he didn't say what kind but it's whiting,really good fish..
Looking delicious. Going to try my fish this way. Yumm. Thank you
Thanks for passion and Sharing your creativity 🙏🏽😎
yUMMO! i LIKE how you make your food i MISS you! imma do this tommorrow!
Alright this is officially everybody big cousin 😂😂😂 thanks for the tips cuzzo
Thank you,god bless you for everything you do and for us..learning something good to cook in a different way awesome.💯🙏😁💕💞💕💞
I use the same ingredients, but I put a little Italian spice also. Good call on the egg wash. Thanks man.
Brother, I have been following you for a few years. You are a PHENOMENAL Cook! I sincerely enjoy your videos.
I made your smothered chicken recipe this week my man ate almost that entire thing in one setting he could not believe how good it was!
Hi Jay thanks for your tuto pal, it's clear and limpid. I feel in power to give it a try.
Just ran across your channel...
*new subscriber* 👍
Love the simplicity, looking forward to trying this.
Thanks!
I like the fried fish it looks good and I love to see a man that can cook. Be I can cook so when I see good cooking food I can see right away .
Hi how are you doing?
I want a fish spatula. I'm glad I'm not the only one who runs out of paper towels at the most opportune time or they're down the hall in the linen closet
The paperbag thing is awesome also brown bag yep
I never tried pollock filets before. I like frying flounder filets. Then making a fish sandwich with a garlic spread toasted bun in the toaster oven. And some provolone cheese slices. I use McCormicks fish fry breading. If I have lettuce I put that on the sandwich too.
Great vid, brah! I pretty much do the exact same thing with just one slight difference with the foil...I crinkle it up so it creates a "rack" type effect and allows the pieces to continue to drain and not steam each other up... well it works for me anyways. But great video, great method! I just ate before I watched it and I got hungry all over again!!
Tried this last night and it was delicious!
Thank you I really appreciate how you cook
Awesome Video! Man, you know cook beautiful crispy fried fish! Yum! Thank you!
Looks amazing! Can't wait to try it❤ What kind of fish was it & how long on each side, as well as the amount of your spices/flour and corn meal would be nice, too!
Looks absolutely delicious! Thanks for sharing.
It always makes sense to me to mix your seasonings together then mix well then mix in with your flour and cornmeal
I've never head of creating an egg wash to fry fish....whether the fish is wet or not. I heard it for chicken to create extra batter/crispiness. You learn something new everyday.
I’m cooking this today for my mom, sister, and boyfriend!! Thank you 😊
Hello 👋 how are you doing?
Looks good , try Louisiana seasoned fish fry, with mustard , that's how we fry fish in Louisiana, u will love it trust ,
People sleep on mustard- i use it on pizza (cold or hot), mustard powder on steaks before and after cooking, corned beef, pork ribs and everything else pork!
Chill Will ALL
Imma try that tonite! Thanx
What kind of mustard?
Tracey Cancio I’m thinking mustard powder! Could be wrong
Yesssss. They look great. Love your videos.
Beautiful ,Crispy Fried fish. Very easy to follow they look delish!
Janet Jackso
I alway go old school the brown paper bag. Those fish sure look good with some grits lol... Thanks for sharing ☺
5
stephanie valentine what is grits
Darlene Floyd It's white corn meal like hot ceral that southern folk eat at breakfast with eggs ham, sausage and fry fish.
stephanie valentine
Yeap...can beat that brown paper bag...lol frfr
OH MY GOSH!!! Thank you so so so much for sharing this video and your mad skills cause I made this for my man yesterday and it killed!!!! He loved it and me and my entire family! I served it with some garlic roasted potatoes along with some seasoned green beans and aaahhh...It’s such a beautiful dish, we all loved it!! Thank you and God Bless!! ❤️
Damn your fine
Thank you for explaining why we don't need an egg wash... And it makes sense when I think about it... I'm going to try it...
Great video fun to watch too , I used your tips to fry some fresh haddock fillets the only problem I had is when I went to turn it over in the sizzling pan i used cooking tongs, just one of them and the fish all pretty much fell apart , lol, it was still good tho, Thank You, Sir !