A favorite restaurant of mine does a spicy shrimp cocktail that is amazing. Similar sauce, think like this sauce but also garnished with pico de gallo. Thin slice red onion, jalepeno & cilantro. Amazing! Well done, look forward to trying this.
I enjoy making pizza's in the oven attachment, but I am really digging these other recipes and things you can do with the oven attachment as well! Thank you for making these!
Chef Tom, you and your crew do a great and have given me (and others) lots of great ideas. IMO, I would not call 21/25 count shrimp jumbo. At best, I'd call them large. 16/20 jumbo. U15 and down I would say colossal. But I'm glad to hear that you did give an actual count per pound. Keep up the good work. 16/20 - Extra Large,
"Non-stop success" is high compliment, thank you for that! Feijoada is on the list, what a great recommendation. Thanks for being a part of this community!
Great stuff, however, the only cocktail sauce I eat is the sauce made at St. Elmo's in Downtown Indy:) It should be classified as a chemical weapon. It should clear your sinuses in one bite:)
And Chef Tom knocks it out of the park again!!! Looks amazing!
You make cooking fun and anxiety free!
How about some Salisbury steak?
Dude you do great job of showcasing the versatility of the wood fired oven attachment! Killed it on the sauce 🔥!
And thanks to Tom I get to slay this New Year’s party this weekend 🤙🏼 as always, just next level from you guys at ATBBQ
PREACH IT, Chef Tom!
That looks so much better than any shrimp cocktail I have had in expensive steakhouses!
That pizza oven insert seals the deal for me! I was about to build one. But.......I NEED that grill!
Slicing the bacon long-ways is ingenious!
Thanks for that!! New videos every Tuesday & Friday.
Great job, can't go wrong with bacon. Sauce looks great
Thanks for the compliment and thanks for watching!
Thank you chef for helping me with something that mos have probably never had. Keep them coming
You are welcome! Hope your crew enjoys this one as much as we did. Stay tuned, lots of great recipes coming in 2023!
A favorite restaurant of mine does a spicy shrimp cocktail that is amazing. Similar sauce, think like this sauce but also garnished with pico de gallo. Thin slice red onion, jalepeno & cilantro. Amazing! Well done, look forward to trying this.
Ow yeah, that would put it back on the menu!
I love some good shrimp cocktail!!! Great idea my friend.
Us too! You should give this one a try. Thanks for watching!
멋진 새우 칵테일 요리입니다. 이런 레시피는 꼭 따라서 만들어 봐야겠습니다.❤😁💕
Appreciate the support!
The Yoder Smoker YS 640 gives a Smokey flavor profiles Amazing thanks guys Have a happy new year
🎆🎈 👍🏾🙏🏾
Happy new year Mark! Stay tuned, lots of great recipes coming in 2023!
That presentation is more like the badass Marine uncle instead of the typical dainty version of shrimp cocktail.
Looks awesome!
I am definitely doing this for new years
Will do on New Year's Eve... masterful as always, Chef Tom. Thanks.
@@johnlebzelter4208 Should be you're not your.
Thanks for the tip of cutting bacon length wise.
Appreciate the feedback and thanks for watching!
Stop doing this to me Tom, I was doing perfectly fine until this video made me hungry😂
Fortunately, hungry is good! Stay tuned, lots of great recipes coming in January. Thank for watching!
Looks fantastic !!
That’s a killer recipe!
That is an interesting take on shrimp cocktail
That looks amazing
Looks amazing!
Soo good! Thanks for watching.
Great recipe! And, I love the new Chef Tom saying "Always good" - perhaps a new T-shirt logo? 😀
Looks bomb!!!
I enjoy making pizza's in the oven attachment, but I am really digging these other recipes and things you can do with the oven attachment as well! Thank you for making these!
I'd be excited to try it🤩
That. Looks. Mah-velous !
Chef Tom, you and your crew do a great and have given me (and others) lots of great ideas. IMO, I would not call 21/25 count shrimp jumbo. At best, I'd call them large. 16/20 jumbo. U15 and down I would say colossal. But I'm glad to hear that you did give an actual count per pound. Keep up the good work.
16/20 - Extra Large,
Looking at those shrimp there’s no way they’re 21/25 anyway.
Non-stop success with your recipes. Brazilian wife wants to see if you can do a Feijoada properly.
"Non-stop success" is high compliment, thank you for that! Feijoada is on the list, what a great recommendation. Thanks for being a part of this community!
Can you imagine getting this beauty vs the anemic, white, limp shrimp in a cocktail glass drown in mostly ketchup at the restaurant?
Great stuff, however, the only cocktail sauce I eat is the sauce made at St. Elmo's in Downtown Indy:) It should be classified as a chemical weapon. It should clear your sinuses in one bite:)
Curious: were the shrimp deveined? If not, why? Again, looks delicious, just curious.
Try adding a little Worschesteshire sauce in the cocktail recipe. Pro tip from a NOLA home chef.... LOVE the channel, Chef Tom!
I'm only 3 minutes in, but am I crazy to think that the tomato sauce would be perfect in a bloody mary as well?
You are spot on! Thanks for watching.
You had me at bacon
wow thanks
Glad you liked it!
There was a restaurant in my town that did this but they put a slice of jalapeño down the back of the shrimp before the bacon.
These look amazing! I need a smoked cabbage and anything recipe! Just sayin
😋😋😋
Here in Chicago it’s pronounced “you’s guys”!
I know what im doing new years eve.
Did you de-vain the shrimp?
I’d be happy to take that and go sit in a closet somewhere!
That would be a happy moment. Thanks for watching!
Okay with the classic bacon wrapped scallops how has it taken this long to do it with shrimp? This is Surf & Turf Hors D'oeuvres style.
There’s no WAY those are 20 to a pound. Those are at least 13-15.
You are probably right! Unfortunately, we ate the evidence. Thanks for watching!!
@@allthingsbbq making these next weekend. Can’t wait!
sounds gross
Must love shrimp :). Thanks for watching!
LOL!!! You haven't been to Vegas recently. Everywhere you look, there's shrimp cocktail. However, most won't be as good as your recipe.