South African Meatballs: Salty & Savory

We share our easy, savory, and salty Meatballs recipe with a bit of flare, freshly chopped parsley and basil, and a whole lot of love. The South African way is perfect for any home cook.
These salty meatballs work well with white rice and either a tomato or beef gravy sauce. We'll share our gravy recipe soon!

[@davidsejan]

Great camera work. Balls look fabulous. A tip: use rusks soaked in milk instead of breadcrumbs. I also use curry powder instead of the Worcestershire sauce.

[@EatsNSleeps]

@@davidsejan I've never heard of rusks soaked in milk used in meatballs! I've put that on a list to try thank you 😁

[@NealStrydom]

I have that same cleaver, but how do I get mine to move that fast?!
Also, this is next on my dinner menu

[@EatsNSleeps]

@@NealStrydom almost chopped a finger off, notsafe 🤣🤣

[@davidsejan]

The speed is the magic of editing!