To EVERYONE complaining about this video. I'm a truck driver struggling to find simple cooking ideas to cook for myself while working over the road. Simple meals like this are EXACTLY what I'm looking for. I can't pre-brown meats or dice dozens of ingredients. I can scale this meal down to serve one. So please be mindful that "your" way may not be the "best" way for everyone. ✌🏾
If you like Mexican flavors, I have an easy , tasty slow cooker recipe. Put Chicken thighs (Boneless/ Skinless) in a crock pot with your favorite seasonings & a jar of salsa for 6 hours on Low. At the end, stir in Cream Cheese or Shredded Cheese. Delicious!! 😋👍🏻
The cool part of watching any of these recipe sites is that you get ideas to run with. They aren't things that are set in stone. Use ingredients you like; don't use the ones you don't like. Think positive and be kind. Use these sites as life-long learning opportunities.
Thank you for saying that in such a kind way. Those who have cooked longer sometimes nitpick, while a busy person sees a faster way to prepare a terrific meal. Wasn’t that the goal anyway😊I catch a new idea all the time from Justine. Have a lovely day~
I use lipton onion soup mix dry ,and cream of mushrooms soup 1 can of water and mushrooms onion, celery, carrots baby ones,cut my potatoes in chunk and I pepper and use minced garlic
There you go mama, you know how to flavor and cook a steak. I use the same ingredients as you but I also add 1 or 2 Sazon with coriander and annatto seasoning pack. You gotta brown that steak first.
Would have actually been tender and ‘shreddable’ had it been set on low and cooked longer. 6-8 hours Crockpots tend to cook better in low than high when wanting that really tender, shredded meat. When I do my roast in the crockpot I don’t add water either.. the meat creates its own juices which blend with the spices/mixes etc and gives plenty of moisture for the mushrooms to cook down. Just my opinion and experience.
@sherisse10 absolutely agree crockpots do best when cooking low and slow. I cook ribs low and slow for 10 hours, they are juicy and fall of the bone tender. I also never add water, instead I add nice merlot or Cabernet Sauvignon. The wine mixed with the natural juices from the meat takes it to the next level
Instead of water, you could try beef broth to intensify the flavors and aroma. And as others have suggested, browning the meat prior to cooking in the crock pot can also add depth to the flavors and aroma.
Just finish the meat ad you decide. And, roast that corn in an iron skillet with butter to your liking also. Potatoes warmed in microwave with brushed oil to complete with salted skins... everyone has their way to the finish. But, growing up with onions and carrots on the bottom were a real treat, melt in your mouth! Thanks 😋
This was close to my dinner last night😊 We cut up the potatoes, carrots, onion, celery, lots of seasonings and the mushrooms. Wish I had thought about corn on the cob (next time). Thanks for sharing❤
Adding the parchment with the corn does look intriguing. But like you I do a lot of vegetables underneath the roast (have one going now) and my own sauce with spices. But I’d like to try the parchment and add corn also. I don’t know about others but I do an hour on high then the rest is low and slow! 👍🥰🇺🇸
Thank you so much for sharing these ideas. I’m a long haul truck driver and I rely heavily on my crockpot. That is one beautiful hunk of meat. I would add a cup or two of merlot or Cabernet Sauvignon
@@stevec6642 you would be better off with a rice cooker bc they have auto shut off crockpots do not olus you can make anything in. Rice cooker not just rice. I pop a few white castles in they are fantastic
@@stevec6642 yes why not? That hunk of beef is an investment. I would add a spoonful of mustard your oreference. It will evaporate but leave a deeper richer flavor. A little horseradish. Go crazy. But drive safely.
Yes because they are winging it. We were actually taught how to cook. Because where is the onions that's the first question. Second you put salt and pepper on your roast and you brown it before you put it in that crock pot. And then who calls it a real gravy without flour
I like how she said the meat shreds. Then, she could barely cut it😂 A roast that size needs more than 4 hours to fall apart. And the potatoes looked about 3/4 cooked. And where are the carrots 🥕 🤔 No seasonings for the meat. Just gravy. No salt and pepper on the potatoes. And you cut them. Must have been her first time doing this. Well, practice makes perfect.
Needs to cook 6 hours on high, or on low 8 hours to fall apart. Brown and season the roast first to bring out more flavor. Only half the amount of those mushrooms. Cut the corn in half with a knife. That would be easier and won’t smash the corn. Wash the potatoes first and poke holes on them before adding to the crockpot. That would be easier.
Agree many things could be done differently. A packet of Lipton Beefy Onion soup rather than gravy mix AND a can of Campbell cream of mushroom soup. LASTLY, totally agree. I would cook this for 8 hrs to make it completely fork tender.
I like the idea of everything together .. I need carrots in there also, and that meat wasn’t ready, that meat needed another 2 hours so it could be spread apart easier
If you use a Reynolds slow cooker bag, you don't gave to scrub the crockery pot. I start mine out on high for about an hour, then low for 6-7 hours to make it even more tender and the meat falls apart.
All the extra comments about what to add is just perfect additions to Justine's staple! I liked the parchment paper, but similar to stew, I like the potatoes to soak up the flavoring of the meat --- they are less dry that way! Now the corn and some broccoli and some cauliflower on the parchment sounds good too! Keep them other comment/ideas coming!!
As a working grandmother who works nine hours a day and raising my granddaughter, I’m always looking for good, square, easy prep meals, and this looks delicious!!
I’ve made pot roast for years without browning. Put it in the pot, add a packet of Lipton onion soup mix and then some carrots and or potatoes and set it low and slow. Super tender. Browned and delicious.
@pamelasmith6221 nobody told you but I promise it's probably not that good. And I can tell you need to add seasoning just by your YT picture lol. No offense.
Way too much water....i only use about a quarter cup, as the meat makes it's own juice..... remember, you're slow cooking meat , not boiling it!..... Will be more tender with less water.
That was not tender at all. To be tender it should have been cooked another couple of hours or more on high, or about 4 more hours on low. To really get a LOT more flavor from your roast sear all sides of the roast in a hot fry pan before putting into your slow cooker. A huge Onion sliced thick adds lots of delicious flavor as do nice big chunks of carrots. For people that have to worry about sodium skip that salt laden gravy mix and opt for a no sodium beef bullion and no salt seasoning. We always add out uncut Potato the last couple of hours of cooking , lifting the roast so that the Potatoes can be put under the roast and are in the liquid. YUMMMY!!
Hers looks good,but i don't like mushrooms,so I slow cook my roast for eight hours with potatoes sliced not whole,a package of baby carrots on the bottom,with the meat placed on top,and Mccormicks slow cooker pot roast seasoning poured over the meat with onions,and also cover the veggies with just enough water to keep them from drying out,once it's done,you can take a fork and just pull the meat apart,no cutting with a knife it's that tender,one last thing,before placing the meat in the crock pot, I brown it on both sides in a skillet to seal in flavor.
Omg looks delicious thank you so nice you can always add anything else you want So nice potatoes and corn are ready exactly when roast is done Thank you so much Gos bless you and your family 🙏🏼☺️🌹
If you add flour to the juices, you will get a thicker proper gravy. Or coat the roast in flour and sear it before cooking. To each their own. That's the best thing about cooking.
Wow, I never thought about putting a whole Russet in a crockpot!! The gravy has seasoning in it, I would’ve rub one pack into the steak! Thanks for the recipe, I will definitely try this.
Great idea! I’m making this tonight. I agree. When you’re traveling you have to improvise. I used to cook things on my exhaust manifold. Most of the time I laid cans of food on the manifold to heat them up. Sometimes I cooked hotdogs and even steak. The manifold cooks great! I remember many times being in the Rockies in 10 degree weather. The hot meals from under my hood were perfect!
You can also save time and money and just add dry onion soup mix with a can of cream of mushroom soup. It cooks the roast well and also makes a great gravy.
I always loved mixing a can of cream of mushroom with a packet of french onion soup mix and putting that in with the roast. It smells and tastes soooo good, especially with some mashed potatoes and peas
Lower and slower. Brown with a light coat of flower. If you can afford that meat you can pick up beef broth instead of gravy packets. Add potatoes a few hours in. Carrots pair particularly well.
I would have had to cut the corn with a knife cause I not have the strength to break them apart🥰, I Love your recipes, thanks for sharing them with us, You and your family including the fur babies have a wonderful and blessed day 🌞
People must have some really low standards these days because yuck, tough and imo flavor lacking beef. I would suggest rubbing with olive oil and herbs/spices snd searing it before the crockpot, cooked long enough it will fall apart...no trying to saw it with your knife.🤦♀️
Have the same crockpot for 23 years . I’ve never used it don’t know what or how to use it 😂. Looks delicious and easy have to try this recipe. Thank you !!!
I should have known better with my cooking experience. I meal prep for my family and myself. Don't waste your time folks! I just wasted a whole crockpot meal. To the content creator. I certainly don't want to discourage you my dear. Take your time, learn your herbs, spices, amd so on, and cook it. Short cuts like thos are handy in a time crunch, but your skimmping out. You can do better if you would put time, thought, passion, and effort into it. So let's go girl, let's see the aforementioned and set yourself apart feom other cooks and kitchens. From one to the other and from mine to yours. ❤
If you like flavor, brown the meat first, add some diced onions with the mushrooms and use beef broth instead of water. If you have bone broth do half beef, half bone. Add garlic & onion powder, black pepper at least. Don't add that parchment paper. You can buy a steamer, it turns itself off after cooking time and you can reheat when you get home. Or just steam veggies night before and reheat. Tip: cover top of crockpot with foil first, then lid to create more steam, tender meat, gravy and and less cooking time. 😊
Listen I really appreciate you 🙏 Just ignore everyone. One lady said to wash the potatoes and poke holes in them but that's exactly what you did. The washing of the potatoes is common sense so obviously you did that because they did not look dirty and you did poke holes so she didn't watch the video. People are rude. Thank you
I sear the meat with salt and pepper. I add garlic, onions, carrots, celery and mushrooms to the pot. Further season with dry onion flakes, some granulated garlic and onion and maybe a little Italian seasoning. Tomatoes too if I’m in the mood for them. Set it on low and cook for 6 hours. Potatoes are washed, dried, slathered in evoo and seasoned with salt then popped in the oven. No corn because too many carbs. Perhaps a salad or roasted veggies.
I see the haters... but this looks good and extremely simple... and stress free. Obviously if you think you can do better then no one is stopping you. There's plenty of things i would change. But if someone put this in front of me i wouldn't complain. This is perfect for someone brand new and not knowing where to start. The crockpot was made by god i swear lol
I love this recipe! Simple ingredients and putting the parchment paper on top with the vegetables, love! Then you don’t have the potatoes and corn swimming in juices all day. I tried a beef tip recipe that had all sorts of ingredients, gravy mix plus Worcestershire sauce and soy sauce, and another mix, ranch packet maybe, beef broth. But it turned out so strong and just too much! I love that the gravy mix is the only added flavor. I’m definitely trying this! And we can always throw our desired spices on the corn and potatoes at the beginning or later. 👏
Cada quien lo cosina y le pone lo q' quiere. A ellos les gusta solo con hongos papas y elotes. Y si, a otros les gusta con más ingredientes; agregueselos y comaselos a su gusto y punto. A mi se me antojo asi, como lo preparo. Gracias, por la idea.🤗🥰 bendiciones chicos.🙏👍👍👍
Looks delicious (minus the mushrooms for me, lol)!! I love how you cooked your side dishes right along with the roast in the crockpot. I never would've thought to do that with the "baked" potatoes and corn. Well done!
Hello! YUMMY! That looks so good 😋 I can almost smell it LOL. You are GREAT keep up the good work. I enjoy watching both you and your husband's videos . 🎉
With the left over you could warm some tortillas, heat them up in a tiny bit of oil, then fill them with the shredded roast, potatoes, and champignon. Or just heat the tortilla (heated flour tortilla would also be nice) and also another side would be with white steamed rice :) loved idea, thanks!
Always make my own gravy with the stock from the Meat if I’m doing any separately and oxo cube. This looks amazing I wouldn’t put sweetcorn in because I’m not a fan of that, but I definitely put carrots Swede turnip onion and maybe some home-made dumplings, but besides that this is wonderful. Thanks for the radio .😊🇬🇧👍
Don’t listen to those negative comment They just play dum Was lovely and tender people can add extra ingredients and seasons as they wish No need to criticise They can thickened the gravy and put on top the meat and potatoes with the mushrooms
This recipe is a must try...Thanks! Corn on the Cobb comes in niblet sizes now so need to try and break a Cobb in half with your bare hands and with your brute strength.
I did this recently in my crock pot with a chuck roast. Seered it on all sides with expellor or cold pressed oil. I used pink salt,ground fresh pepper, onion and garlic powder.Organic bone broth for liquid or purified water is healthier unless a person has time to make their own veg or bone broths from scratch. I stay away from food grade sand and food grade wood pulp in these packets and store bought au jus.They are loaded with chemicals,natural flavouring,dyes,and preservatives It is not organic.It is junk.Lab created. Look at the ingredients. Bon Appetit!
You should only use one starch, potatoes are full of starch and so is corn. Also, no herbs or spices? No onions or garlic, both of which go great with beef. No green veggies, not even peppers, another thing that goes well with beef. Nice try, but in my humble opinion, you kind of missed the mark. I'm sure what you've made tastes good, but you left out all kinds of flavors. What's up with that?🤔
To EVERYONE complaining about this video. I'm a truck driver struggling to find simple cooking ideas to cook for myself while working over the road. Simple meals like this are EXACTLY what I'm looking for. I can't pre-brown meats or dice dozens of ingredients. I can scale this meal down to serve one. So please be mindful that "your" way may not be the "best" way for everyone. ✌🏾
I agree! You can scale, add or remove any thing, she’s giving ideas.
Always going to be someone complain, looks good to me😊
If you like Mexican flavors, I have an easy , tasty slow cooker recipe. Put Chicken thighs (Boneless/ Skinless) in a crock pot with your favorite seasonings & a jar of salsa for 6 hours on Low. At the end, stir in Cream Cheese or Shredded Cheese. Delicious!! 😋👍🏻
@slr856 I just took a screenshot 😆 I'm definitely going to try this recipe soon. Thanks
@@SeeSaw99 let me know how it is!
The cool part of watching any of these recipe sites is that you get ideas to run with. They aren't things that are set in stone. Use ingredients you like; don't use the ones you don't like.
Think positive and be kind. Use these sites as life-long learning opportunities.
Absolutely !
great advice ❤
Is 7-8 hrs on low ok?
@@genevievecarreon1917yes
Thank you for saying that in such a kind way. Those who have cooked longer sometimes nitpick, while a busy person sees a faster way to prepare a terrific meal. Wasn’t that the goal anyway😊I
catch a new idea all the time from Justine. Have a lovely day~
That's right she has a lot of good recipes I think she does pretty good job
I'm in the process of getting a loan from the bank so I can buy a roast 😂
Funny😂, very true
😂
Golly! I know right? We haven’t had a roast beef in ages!
Welcome to BiDone's eh oops Harris America!
😂😂😂
My hubby and I made this, it turned out delicious! We will be making this again. Thanks for sharing. I love watching your cooking shows.
Thank you so much Wendy ☺️
Great step by step instructions. Going to the market right now and we’ll be having this for dinner. My family thanks you!!!
I used an onion gravy mix and an auju mix. Brown meat first in butter and garlic.
Me too
Ooooh onion brown gravy tht sounds delicious
That's the way to do it!
That sounds yummy. I'm going to try that.
Ohhhh my 2 PKG of tht gravy mix. Thts SUPER SALTY.. I would Not use tht PKG. Stuff make ur own gravy 4 sure!!!!!
I use lipton onion soup mix dry ,and cream of mushrooms soup 1 can of water and mushrooms onion, celery, carrots baby ones,cut my potatoes in chunk and I pepper and use minced garlic
That sounds delicious gotta try it... thanks 👍
Sounds like a delicious stew
I do the onion soup packet and cream of mushroom too! Sooooo yummy
Try the beefy onion soup mix
There you go mama, you know how to flavor and cook a steak. I use the same ingredients as you but I also add 1 or 2 Sazon with coriander and annatto seasoning pack. You gotta brown that steak first.
Add carrots and onions
Yes cook meat another half hour" looks good"
Why?
Cooked carrots are like candy. YUM. 😋
Yes onions and carrots..how long did she cook it for I think I missed it..need to see what kind of meat too..wonder if the meat should be seasoned 1st
No carrots, please.
Yum! I noticed if the meat is not shredding right away cook it for a little bit longer and it falls apart.
I would also let the meat rest for 20 minutes before cutting.
I was thinking the same thing
She was fighting that meat and losing.
It needed at least another hour.
My meat just flakes off, so tender! Cook longer next time it looks tough
Would have actually been tender and ‘shreddable’ had it been set on low and cooked longer. 6-8 hours Crockpots tend to cook better in low than high when wanting that really tender, shredded meat.
When I do my roast in the crockpot I don’t add water either.. the meat creates its own juices which blend with the spices/mixes etc and gives plenty of moisture for the mushrooms to cook down.
Just my opinion and experience.
@sherisse10 absolutely agree crockpots do best when cooking low and slow. I cook ribs low and slow for 10 hours, they are juicy and fall of the bone tender. I also never add water, instead I add nice merlot or Cabernet Sauvignon. The wine mixed with the natural juices from the meat takes it to the next level
@@stevec6642 💯 👌🏻 yummy 😋
Instead of water, you could try beef broth to intensify the flavors and aroma.
And as others have suggested, browning the meat prior to cooking in the crock pot can also add depth to the flavors and aroma.
Good idea
Try chicken broth. And you can thank me later.
@@JimBrant-k3b Chicken broth will certainly add unique and delicious flavors.
Good idea.
That looks enticing and very simple. Love it!
It doesn’t look like that roast got very tender.
It needed to cook longer.
Yes needed longer it should of fell apart. To much other stuff in there! Looks like the potatoes needed more time!
Just finish the meat ad you decide. And, roast that corn in an iron skillet with butter to your liking also. Potatoes warmed in microwave with brushed oil to complete with salted skins... everyone has their way to the finish. But, growing up with onions and carrots on the bottom were a real treat, melt in your mouth! Thanks 😋
💯... because, if it was tender, that roast would have come apart with the tongs .
Exactly I would let it cook longer and more seasonings
Looks delicious. I like the idea of the parchment paper and potatoes and corn. Awesome. I'll try it. 🙏😁
Poke the taters before trying to skirt around!
This was close to my dinner last night😊 We cut up the potatoes, carrots, onion, celery, lots of seasonings and the mushrooms. Wish I had thought about corn on the cob (next time). Thanks for sharing❤
Adding the parchment with the corn does look intriguing. But like you I do a lot of vegetables underneath the roast (have one going now) and my own sauce with spices. But I’d like to try the parchment and add corn also. I don’t know about others but I do an hour on high then the rest is low and slow! 👍🥰🇺🇸
Thank you so much for sharing these ideas. I’m a long haul truck driver and I rely heavily on my crockpot. That is one beautiful hunk of meat. I would add a cup or two of merlot or Cabernet Sauvignon
Try a Zinfandel. 1 cup. My fave is 7 Deadly Zins. Kinda expensive, but worth it!
Def a cab. Parchment ridiculous.
@@Cherryvanilla27 I totally agree Cabernet would go nicely perhaps even a nice Malbec?
@@stevec6642 you would be better off with a rice cooker bc they have auto shut off crockpots do not olus you can make anything in. Rice cooker not just rice. I pop a few white castles in they are fantastic
@@stevec6642 yes why not? That hunk of beef is an investment. I would add a spoonful of mustard your oreference. It will evaporate but leave a deeper richer flavor. A little horseradish. Go crazy. But drive safely.
You young girls sure do things different than we did at old school!!!! Some of its crazy
What part is crazy?
It's different 🤷♀️
@@jennycastaneda8839
Which is no big deal.
Yes because they are winging it. We were actually taught how to cook. Because where is the onions that's the first question. Second you put salt and pepper on your roast and you brown it before you put it in that crock pot. And then who calls it a real gravy without flour
@@jennycastaneda8839That's what she said.
That really is pretty amazing. We love our crock pots.
Ummm, garlic, onions, carrots, pepper. The meat wasn’t seasoned and no herbs. 😳
My sentiments, exactly. I season and sear before the crockpot.
Wasn't season... was it even washed....😮😮😮
Her seasoning was the gravy mix, some ppl like their red meat kinda bland- usually the French - Americans, LOL !
I like how she said the meat shreds. Then, she could barely cut it😂 A roast that size needs more than 4 hours to fall apart. And the potatoes looked about 3/4 cooked. And where are the carrots 🥕 🤔 No seasonings for the meat. Just gravy. No salt and pepper on the potatoes. And you cut them. Must have been her first time doing this. Well, practice makes perfect.
Id would hold the sweet corn as you yanks would say.
The meat wasn't browned. What a list flavor opportunity
L-O-S-T
Needs to cook 6 hours on high, or on low 8 hours to fall apart.
Brown and season the roast first to bring out more flavor.
Only half the amount of those mushrooms.
Cut the corn in half with a knife.
That would be easier and won’t smash the corn.
Wash the potatoes first and poke holes on them before adding to the crockpot.
That would be easier.
She did poke holes in them and obviously she washed them. Ridiculous that you find the need to be rude to somebody who's just trying to help others.
@@Kimberly031081
She's giving helpful advice though
She's definitely not rude about it either
Obviously you're a cook. She is not.
I thought 4 hours on high was not enough. Would do 6 on high or 8 and low. We have done something similar and usually did 8 hours on high.
Agree many things could be done differently. A packet of Lipton Beefy Onion soup rather than gravy mix AND a can of Campbell cream of mushroom soup. LASTLY, totally agree. I would cook this for 8 hrs to make it completely fork tender.
I like the idea of everything together .. I need carrots in there also, and that meat wasn’t ready, that meat needed another 2 hours so it could be spread apart easier
If you use a Reynolds slow cooker bag, you don't gave to scrub the crockery pot. I start mine out on high for about an hour, then low for 6-7 hours to make it even more tender and the meat falls apart.
Low and slow. Low on 9 to 10 hours. That roast would have turned into butter.
What if your husband doesn't like mushrooms . What can you put in place it?
@@DarleneBurr Just leave them out of the recipe. Cooking is a guide not a rule.
@@DarleneBurr 🥕
@@DarleneBurr
Anything you want.
Looks good but I like carrots too
All the extra comments about what to add is just perfect additions to Justine's staple!
I liked the parchment paper, but similar to stew, I like the potatoes to soak up the flavoring of the meat --- they are less dry that way!
Now the corn and some broccoli and some cauliflower on the parchment sounds good too!
Keep them other comment/ideas coming!!
As a working grandmother who works nine hours a day and raising my granddaughter, I’m always looking for good, square, easy prep meals, and this looks delicious!!
Lololol falls apart and shreds lolololololol😅😅😅😅😅😅😅😅😅
Wonderful idea. Thank you. Love watching you!
I cut slits and stuff with thin sliced garlic! Sprinkle with flour and brown on both sides. Add fresh onion and some Italian seasoning.
I would've never thought to cook potatoes and corn-on-the-cob on parchment paper over the meat! Thank you, Justine, for this idea!
No onions 😮 Didn’t wash anything. 😮
Wouldn't you brown the meat to get more flavour out of it.
Yes
Bronze it first. But this is just a simple crock pot meal.
I’ve made pot roast for years without browning. Put it in the pot, add a packet of Lipton onion soup mix and then some carrots and or potatoes and set it low and slow. Super tender. Browned and delicious.
@pamelasmith6221 nobody told you but I promise it's probably not that good. And I can tell you need to add seasoning just by your YT picture lol. No offense.
No Season Huh..SMH..Goodbye😢😢
Mayo recipes never do 😏🥱
@@msolomon1781😂
This method is good, my aunt & mom taught me to sear the sides then add the gravy mix & put in an oven bag if theres not a crock pot available
A roast without carrots is a sin yall. But so is not cuttin up them taters and lettin em swim in the juices. Give it a try an u wont be sorry 👍
Way too much water....i only use about a quarter cup, as the meat makes it's own juice..... remember, you're slow cooking meat , not boiling it!..... Will be more tender with less water.
Never use a knife to cut your meat in a crock pot.
Actually you don't have to put any water in it
I always brown my meat first before putting into the crock pot! Never raw.
Right! I never use water when I crockpot a roast.
@@Th3Irish1ATL7 exactly
That was not tender at all. To be tender it should have been cooked another couple of hours or more on high, or about 4 more hours on low. To really get a LOT more flavor from your roast sear all sides of the roast in a hot fry pan before putting into your slow cooker. A huge Onion sliced thick adds lots of delicious flavor as do nice big chunks of carrots. For people that have to worry about sodium skip that salt laden gravy mix and opt for a no sodium beef bullion and no salt seasoning. We always add out uncut Potato the last couple of hours of cooking , lifting the roast so that the Potatoes can be put under the roast and are in the liquid. YUMMMY!!
That looks tough and watery
Then look for another recipe and don't be negative and mean
@@Kimberly031081 Telling the truth isn't being mean.
Hers looks good,but i don't like mushrooms,so I slow cook my roast for eight hours with potatoes sliced not whole,a package of baby carrots on the bottom,with the meat placed on top,and Mccormicks slow cooker pot roast seasoning poured over the meat with onions,and also cover the veggies with just enough water to keep them from drying out,once it's done,you can take a fork and just pull the meat apart,no cutting with a knife it's that tender,one last thing,before placing the meat in the crock pot, I brown it on both sides in a skillet to seal in flavor.
I’ll have to try this one. Ever do a Mississippi pot roast? It’s amazing!
I have never heard of Mississippi pot roast before. It sounds interesting. I'll have to Google that to see what that recipe. Thanks
@@annaroselongfellow5806 bro it is fantastic. I've made it a few times, I like to put the cooked beef on hoagie rolls with provolone
Favorite
Another Weaver!
With the pepperoncini?
Omg looks delicious thank you so nice you can always add anything else you want
So nice potatoes and corn are ready exactly when roast is done
Thank you so much
Gos bless you and your family 🙏🏼☺️🌹
Gosh, I just love this thanks, Justine❤
Put a can of condensed cream of mushroom soup in with the mushrooms and meat and gravy mix and you will get a thicker "gravy"
Why? I don't want thicker gravy.
@@quincicoates2490 I don't want thicker gravy either.
@@RealBigBadJohnthat wasn’t even gravy, it looked like brown river water 😝
If you add flour to the juices, you will get a thicker proper gravy. Or coat the roast in flour and sear it before cooking. To each their own. That's the best thing about cooking.
Does the gravy turn out xtra salty?
Searing your meat first will improve flavor
You don’t need to. I’ve made pot roast in crock pot and it comes out great. Kitchen Bouquet helps too.
Wow, I never thought about putting a whole Russet in a crockpot!!
The gravy has seasoning in it, I would’ve rub one pack into the steak!
Thanks for the recipe, I will definitely try this.
Low 6-8 hrs would have been much better. Also seasonings and veggies. To each their own.
Great idea! I’m making this tonight. I agree. When you’re traveling you have to improvise. I used to cook things on my exhaust manifold. Most of the time I laid cans of food on the manifold to heat them up. Sometimes I cooked hotdogs and even steak. The manifold cooks great! I remember many times being in the Rockies in 10 degree weather. The hot meals from under my hood were perfect!
Love your easy recipes!!! Thanx!!!💙💜👨🏻🍳
You can also save time and money and just add dry onion soup mix with a can of cream of mushroom soup. It cooks the roast well and also makes a great gravy.
I always loved mixing a can of cream of mushroom with a packet of french onion soup mix and putting that in with the roast. It smells and tastes soooo good, especially with some mashed potatoes and peas
Potatoes looks like they need a wash
And mushrooms definitely need a wash.
....and the mushrooms too!!!😒
Lower and slower. Brown with a light coat of flower. If you can afford that meat you can pick up beef broth instead of gravy packets. Add potatoes a few hours in. Carrots pair particularly well.
That's a great idea browning with a light coat of flour. See, we can learn something new every day. Thank you 😊
Looks so good and easy …. Definitely going to make this 😊
I would have had to cut the corn with a knife cause I not have the strength to break them apart🥰, I Love your recipes, thanks for sharing them with us, You and your family including the fur babies have a wonderful and blessed day 🌞
People must have some really low standards these days because yuck, tough and imo flavor lacking beef. I would suggest rubbing with olive oil and herbs/spices snd searing it before the crockpot, cooked long enough it will fall apart...no trying
to saw it with your knife.🤦♀️
Have the same crockpot for 23 years . I’ve never used it don’t know what or how to use it 😂. Looks delicious and easy have to try this recipe. Thank you !!!
I should have known better with my cooking experience. I meal prep for my family and myself. Don't waste your time folks! I just wasted a whole crockpot meal.
To the content creator. I certainly don't want to discourage you my dear. Take your time, learn your herbs, spices, amd so on, and cook it. Short cuts like thos are handy in a time crunch, but your skimmping out.
You can do better if you would put time, thought, passion, and effort into it. So let's go girl, let's see the aforementioned and set yourself apart feom other cooks and kitchens.
From one to the other and from mine to yours. ❤
If you know how to cook the real way you get so much more flavor. Don't try to follow the modern "cooks."
YUM! What a cool idea with the corn and potatoes!
I cook so many of your recipes Justine and they are ALL so delicious and easy too! Thank you❤
Thanks for taking the time. Sorry people feel the need to be negative.
Have a wonderful day
What a awesome idea! 😊 I can't wait to try this, and I never thought about the parchment paper, another fantastic idea! 😊
Pioneer gravy makes twice as much and tastes much better.
Yep!! Their white gravy is the bomb too!!
I like the parchment paper idea. Would enjoy the potatoes that way. Nice recipe.
Gravy was like water 💧 😅
I usually take the juices and thicken with some cornstarch and water.
If you like flavor, brown the meat first, add some diced onions with the mushrooms and use beef broth instead of water. If you have bone broth do half beef, half bone. Add garlic & onion powder, black pepper at least. Don't add that parchment paper. You can buy a steamer, it turns itself off after cooking time and you can reheat when you get home. Or just steam veggies night before and reheat. Tip: cover top of crockpot with foil first, then lid to create more steam, tender meat, gravy and and less cooking time. 😊
Listen I really appreciate you 🙏
Just ignore everyone. One lady said to wash the potatoes and poke holes in them but that's exactly what you did. The washing of the potatoes is common sense so obviously you did that because they did not look dirty and you did poke holes so she didn't watch the video. People are rude.
Thank you
I sear the meat with salt and pepper. I add garlic, onions, carrots, celery and mushrooms to the pot. Further season with dry onion flakes, some granulated garlic and onion and maybe a little Italian seasoning. Tomatoes too if I’m in the mood for them. Set it on low and cook for 6 hours. Potatoes are washed, dried, slathered in evoo and seasoned with salt then popped in the oven. No corn because too many carbs. Perhaps a salad or roasted veggies.
I see the haters... but this looks good and extremely simple... and stress free. Obviously if you think you can do better then no one is stopping you. There's plenty of things i would change. But if someone put this in front of me i wouldn't complain. This is perfect for someone brand new and not knowing where to start. The crockpot was made by god i swear lol
🤮
@@Jaguar21010 did you reslly need a video about putting a piece of meat in a crockpot?
That corn is beautiful! I Love corn!!!
That was funny, yeah it's going to shred then proceeds to cutting with a knife.
I love this recipe! Simple ingredients and putting the parchment paper on top with the vegetables, love! Then you don’t have the potatoes and corn swimming in juices all day. I tried a beef tip recipe that had all sorts of ingredients, gravy mix plus Worcestershire sauce and soy sauce, and another mix, ranch packet maybe, beef broth. But it turned out so strong and just too much! I love that the gravy mix is the only added flavor. I’m definitely trying this! And we can always throw our desired spices on the corn and potatoes at the beginning or later. 👏
Sounds great😍
“ oh yeah, that’s going to shreed” 😮😂😂😂😂😂😂😂😂😂😂😂😂
Definitely going to try this. Parchment idea is intriguing to me. Thanks for sharing
Some wrist curls with light dumbbells will help with the corn next time! Another winner. Justine! Thanks.
Or a knife. Lol
Justine I love your recipes. Everything I have tried is fabulous. Thanks for sharing your videos from Blacksburg South Carolina 😀
Absolutely delicious looking!!! Definitely making it😊
You serious looked under cooked at least a few more hours and I would drop the sweet corn.
Cada quien lo cosina y le pone lo q' quiere. A ellos les gusta solo con hongos papas y elotes. Y si, a otros les gusta con más ingredientes; agregueselos y comaselos a su gusto y punto. A mi se me antojo asi, como lo preparo. Gracias, por la idea.🤗🥰 bendiciones chicos.🙏👍👍👍
Looks delicious (minus the mushrooms for me, lol)!! I love how you cooked your side dishes right along with the roast in the crockpot. I never would've thought to do that with the "baked" potatoes and corn. Well done!
Hello! YUMMY! That looks so good 😋 I can almost smell it LOL. You are GREAT keep up the good work. I enjoy watching both you and your husband's videos . 🎉
brown the meat before putting into the pot
Use chicken or beef broth instead of water, even more flavor. But I also agree, brown the roast first with black pepper and garlic powder.
With the left over you could warm some tortillas, heat them up in a tiny bit of oil, then fill them with the shredded roast, potatoes, and champignon. Or just heat the tortilla (heated flour tortilla would also be nice) and also another side would be with white steamed rice :) loved idea, thanks!
Always make my own gravy with the stock from the Meat if I’m doing any separately and oxo cube. This looks amazing I wouldn’t put sweetcorn in because I’m not a fan of that, but I definitely put carrots Swede turnip onion and maybe some home-made dumplings, but besides that this is wonderful. Thanks for the radio .😊🇬🇧👍
Amazing 😍 easy and tasty 😋
AWESOME!!! I like to cook my roast at that size for 5 hours...falls apart and is super tender! Love the mushrooms and gravy!!😋
What size.? She never mentions how many lbs it is.
Yes carrots and onions too!
It's a really good start. It reminds of easy bake oven recipes.
Did u have a turbo crockpot because it did NOT cook any of the ingredients in 4 hours!
If you want to do this correctly, and for best flavor, 1) brown the meat first; and, 2)use beef stock instead of water.
I like my veggies cooked with the meat in the juices .. and i like to let it cook longer than 4 hrs on high....to each their own.
Thank you. I never would have thought to separate the meat from the veggies with parchment paper. Great job.
Don’t listen to those negative comment
They just play dum
Was lovely and tender people can add extra ingredients and seasons as they wish
No need to criticise
They can thickened the gravy and put on top the meat and potatoes with the mushrooms
You didn’t sear the meat
This recipe is a must try...Thanks! Corn on the Cobb comes in niblet sizes now so need to try and break a Cobb in half with your bare hands and with your brute strength.
Need to cook the meat longer, looked a little tuff.😔
I never thought about the brown gravy ! Genius.
What type of roast is best for this?
Chuck....IMHO
Boy you handled that corn like a professional! 😁
Looks real good
I did this recently in my crock pot with a chuck roast.
Seered it on all sides with expellor or cold pressed oil.
I used pink salt,ground fresh pepper, onion and garlic powder.Organic bone broth for liquid or purified water is healthier unless a person has time to make their own veg or bone broths from scratch.
I stay away from food grade sand and food grade wood pulp in these packets and store bought au jus.They are loaded with chemicals,natural flavouring,dyes,and
preservatives
It is not organic.It is junk.Lab created.
Look at the ingredients.
Bon Appetit!
You should only use one starch, potatoes are full of starch and so is corn. Also, no herbs or spices? No onions or garlic, both of which go great with beef. No green veggies, not even peppers, another thing that goes well with beef. Nice try, but in my humble opinion, you kind of missed the mark. I'm sure what you've made tastes good, but you left out all kinds of flavors. What's up with that?🤔
Looks delicious. I can't wait to try this.