Hi Emily!!!! I hope your having a good day!!!!! I am 9 years old and love all your videos!!!!! I recently made a wedding cake for my Mom and Dad because they recently had a vow renewal and It was so so beautiful!!!!!!! all because of your videos!!!!!!! and now I am so so happy you did this video!!!!! and thank you so so much for waking up at 5AM to do this video!!!! your my favorite baking UA-camr ever!!!!!! Love Brissa.❤❤❤❤❤❤❤
i just made my first ever wedding cake and tiered cake 2 weeks ago and it was cracking like crazy, what is the cause of that and how do you stop it from happening? it was heartbreaking taking it to the venue while it cracked in the car
Hi Emily!!!! I hope your having a good day!!!!! I am 9 years old and love all your videos!!!!! I recently made a wedding cake for my Mom and Dad because they recently had a vow renewal and It was
so so beautiful!!!!!!! all because of your videos!!!!!!! and now I am so so happy you did this video!!!!! and thank you so so much for waking up at 5AM to do this video!!!! your my favorite baking
UA-camr ever!!!!!! Love Brissa.❤❤❤❤❤❤❤
Wow! You're amazing, Brissa! I'm sure they loved the cake you made them 😊
You go through so much to teach us important skills! Thank you for your time and I appreciate you!
Thank you!!
Thank you, Emily, for another great tutorial!
Glad you liked it!
Always stay blessed. Thank you so much for sharing your talent and knowledge with us. 🙏🏽
So nice of you! Thank you!
Amazing
Thanks!
Great video! You are fantastic, Emily! Thank you!
Thank you so much!
Your skills never cease to amaze me! Your commitment to producing excellent videos, scripts and content are the BEST! Thank you.
Wow, thank you!
My MIL always made the cake sponge the week before and froze them. They thawed perfectly during assembly
Freezing is such a great way to prepare ahead and yes, as long as the cake layers are wrapped properly they will still taste amazing!
Always so informative. Thank you x
So glad! Thank you!
Hi. Iam I am from Sri Lanka. I learned so many things by following your vedios. Thank you so mudh.
Yay!
Our wedding cake was 3 layers of fruit cake like Christmas cakes it had a horse and carriage and flowers on it
That sounds beautiful!
🥰🥰
i just made my first ever wedding cake and tiered cake 2 weeks ago and it was cracking like crazy, what is the cause of that and how do you stop it from happening? it was heartbreaking taking it to the venue while it cracked in the car
Oh no! Did you use an internal support structure e.g. dowels and cake boards? And was it chilled/frozen/room temperature when you transported it?
@@BritishGirlBakes yea there were 6 dowels in it and it was in the fridge overnight before i transported it
I would never want shortening instead of butter, both for flavor and for health reasons. Who cares if it's not perfectly white?
I love butter too but you'd be surprised! Some couples are much more concerned about how the cake looks than tastes.
If you want a white cake, then it matters
11 years ago, you have not aged. You are just as beautiful today as you were then
That's so kind and I wish it was true 😂
0:21 0:24 @@BritishGirlBakes