Hi pastor Sue! Trying to get to your comment on pumpkin drop scones but it's refusing! 😊 Must be my settings! Just saying thank you so much! I pray you enjoy them! Say hi to family!
First day to come across you and i must say am impressed... especially the fact that you started with prayer...wow.. Be blessed Mami...you doing an amazing work... Ill definitely try this recipe 👏👏
I really appreciate these recipes.If I opted to use self rising flour instead but maintaining the same quantity of ingredients,how much baking powder if any would I need?
You're welcome Harry and thank you so much! I rarely use self-raising flour but I may just put half a teaspoon to enhance the rising because too much might just interfere with the taste. You could try that then see how it goes. Then from there you could see whether there's need to add more. Hope this helps!
The fact that she prayed is just a plus
Thank you so much Jennifer!
Wau, my daughter tried this recipe today and it turned out really nice. Thank you for sharing, we are blessed. The Lord greatly increase you.
Amen! You're welcome.. Asante sana!
Hi pastor Sue!
Trying to get to your comment on pumpkin drop scones but it's refusing! 😊 Must be my settings!
Just saying thank you so much! I pray you enjoy them! Say hi to family!
The great thing I liked is praying before cooking
God bless you and your family
Praise The Lord shalom
Amen and Shalom! Thank you so much Jayapaul!
This is really simple. I'll definitely try it out
And really tasty.. yes try it.
Thanks alot!
First day to come across you and i must say am impressed... especially the fact that you started with prayer...wow..
Be blessed Mami...you doing an amazing work...
Ill definitely try this recipe 👏👏
Yes you will definitely enjoy it.. thank you so much Charity. I'm thankful you were blessed!
Nice presentation , God bless
Amen. Thank you so much Aggrey!
Nice, will try out
Thanks Mfadhili..
Yes try it out. I'm sure you won't be disappointed!
I really appreciate these recipes.If I opted to use self rising flour instead but maintaining the same quantity of ingredients,how much baking powder if any would I need?
You're welcome Harry and thank you so much!
I rarely use self-raising flour but I may just put half a teaspoon to enhance the rising because too much might just interfere with the taste. You could try that then see how it goes. Then from there you could see whether there's need to add more. Hope this helps!
Great stuff
Thank you Brian!
Wat if I just put them in a microwave
I'm not very sure how to go about that, especially knowing that the butter has no oil in and of itself.
There's no harm in trying though