@@ChefEricGephart do a talk about the difference between direct radiant heat, indirect convective heat, and direct conductive heat and how they affect a cook. I see tons of questions almost daily about 'time and temp' for direct heat cooks like steaks....
Looking forward to more of this series :)
So much to discuss 😊🥂
@@ChefEricGephart do a talk about the difference between direct radiant heat, indirect convective heat, and direct conductive heat and how they affect a cook. I see tons of questions almost daily about 'time and temp' for direct heat cooks like steaks....
Great video! I will be looking forward to more of this informative content.
#TeamRed 🔥
Going to keep layering it into the recipe videos as well⚡️🔥
This is going to be a great series. Just got my Soapstone for my Classic III. Thanks Chef Eric. 👍
#TeamRed 🔥
Awesome, one of my all time favorite accessories ⚡️🔥
The Maillard reaction is very underrated 🔥
💯
It does all the work!
Class is in session!
😁 😁
🤣⚡️🔥
Great video as always team red
Can’t wait for the recipe videos to return!
Next week I bet⚡️🔥
Ooooo I can't wait for more! Thanks Chef E!
These are the good bits!