Basic Sourdough bread recipe |How to make an easy Sourdough bread without bread flour| For Beginners
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- Опубліковано 5 вер 2024
- It's been over a year now, since i first baked a sourdough bread and ever since i have made a lot of them. I wanted to have a clear understanding of it before posted a video on this or conducted a workshop on it. Sorry for being so late with this video, I know you guys have been asking me to post this for a long time now.
Sourdough bread is the most amazing thing you can ever make. Period. Call it artisan bread or artisan sourdough bread , or just sourdough bread, it's heavenly.
This is the most basic sourdough bread recipe ! In this video you will learn how to make an easy sourdough bread without bread flour. This recipe is for beginners.
What is a sourdough bread?
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
Source - Wikipedia
Measurements -
For levain -
Active Sourdough starter - 50 g
Room temp water - 50 g
Any flour - 50 g
Autolyse -
All purpose flour or bread flour or maida - 375 g
Water - 250 g
For the bread
Levain - 130-150g
Autolyse Dough
salt - 10-12 g
Sourdough starter guide -
• Sourdough Starter reci...
Comment below and let me know what type of sourdough recipes you want to see in the future and we will make it happen, also make sure to subscribe to our channel to stay tuned.
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I hope now you know , how to make sourdough bread in hot climate country like India, or simply how to make a sourdough bread.
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Video credits -
Shot By - Me and my team
Edited by - Priyanshi Manya Tiwari @priyanshimanyatiwari
Share your results with me, and make sure to subscribe :)
#Sourdough #Sourdoughbread #Sourdoughbreadrecipe
If you want to make a sourdough starter, heres my video on it - ua-cam.com/video/lII4QxeQ5Us/v-deo.html :D
मै dhurv rathee के वीडियो देखने के बाद आया हु।
Bro make this video in Hindi language please....
Yes
Who came here after dhurv rathee video
Han bhai main aya hun...🙋🏻♂️🙋🏻♂️
Me too👍
Me
me 🇮🇳🙏
Han bhai ❤
This is needed alots of patience , you have great job👍👍
Came here after dhruv rathees video.😅😅
Same😂
Who is here after Dhruv Rathee's video? 😁😁😁😁😁
🙋♂️ Me 😁😁
What's that video??
Yes, you're here because of Dhruv Rathee.
Greatly detailed video. Really appreciate the hard work you put in to teach us. Please make more videos on scoring the sourdough. Also, it’ll be great if you display the name of various equipments you use, as you speak their names because we are unfamiliar with most of them.
I am very new to baking and recently learnt to make focaccia. Can you make more videos on different types of sourdough and focaccia breads, please?
Amazing recipe! Tried this! Came out well. Pls share a video on using both WWF AND APF
Hey that’s great 😀do share your results on Instagram with me :) I’d love to see!
And yes I will
A perfect video...I would like whole wheat bread too
Beautiful bread ,thanks chef
Anyone here After Dhruv Rathee's Video on Breads !
Yeah 😂
Thank u for putting up this video good explanation 👍🏻looking forward for more baking recipes from you like pies n others
Dhruv bhia ne aap ka free main parmotion kar diya àap ka subscribe increase ho gya best of luck.
Long process but beautiful... I defo wanna try it
Hi parth the tips of sourdough and it's starter that you gave are extremely valuable. Would you do a tea time cake on the channel? As you have taught us 2 celebration cakes ie strawberry one and (the best) pull me up one cake and the world's best sourdough ! Do make a Teatime cake!!
Heyyy! A tea time cake recipe is coming tomorrow on my Instagram 😇also I have 2-3 tea Time cakes on youtube too like vanilla
Beautifully explained..pl share one bread recp with dry instant yeast also. Pl share whats the difference between instant yeast bread and this one. Iv made neither but def looking frwd to making it. I was looking fr sour dough recp from so many days. Thank you for sharing.
Yes yes 😊🙏
It's a full time job!
A very detailed and nicely guided video
Thank you for explaining everything in so much detail!!
Please also do a video on how to preserve the sourdough starter
Hello Yashika , thanks for your appreciation. Yes will do :) You can cling wrap the sourdough bread for preserving.
I want to learn I live in Singapore
@@parthbajaj hi Parth
@@parthbajaj sir dhurve rathee sir ne app ki vedio recommended kii
Great recipe. Could you please leave links of your oven mitts too? Thanks.
Thanks a lot :)
Sorry but I bought them locally
You have explained bread with sourdough starter so well.Recently I have switched on to sourdough bread.I would like to bake my first bread with my newly made starter.Shall I feed my starter soon after scooping out for my bread.I am suppose to keep it in the fridge or out side for rise.
Hey! That’s great! Thanks :)
You have to keep it outside only
Thanks for answering my query.I have a question.After feeding my starter,it will remain out side as you said when should I keep it back in the fridge? I too stay in Delhi.
Amazing recipe I Will Definitely Try Come Form Dhruv Video 😀
Very nice explanation Parth. Pl let us know that starter made once can be stored and used for how many days and how to preserve it
Came here after watching dhruv's video ❤
Very well explained.Will try to bake
Is float test mandatory and always accurate to make sure that the starter is ready?
Yes whole wheat and other variations too ,thankyou
Very informative video! 😍
Could you repeat the oven settings here, its kinda difficult to understand on the video🙈
Bake at 250 C for 20 minutes with lid on and then at 225 c for 15-20 without lid
We want a pinata smash cake! Coz its TRENDING!!!
Already shot the video :) coming your way sooon!
Who came here after Dhruv Rathee Sir today video about Breads??
Anyone??
Druv bro's Suggestion 🔥
Thank you!!! Yummy bread
Thank you 😊
@@parthbajaj I made it this morning and it was wonderful! I did all purpose flour.
Perfect guidance yaaa for starter as well as for the bread..... you just made the wait for video worth it!.......... Thanks parth! Lots love❤
Thank youuu so much Priyal 😍❤️🙌🏻
Highly appreciate your comment
Coming here from dhruva vid of bread
Great video with all details. I have been baking sourdough since quite few months but still not getting great oven spring or open crumb. I try to use whole wheat flour - atta with bread flour. Can you share recipe with atta n white flour.
Heyyy :)
Thank you!
Yes I will make a separate video on a whole wheat plus white flour blend sourdough bread
I want to learn... It is amazing ...
Here from dhruv rathee video
Hey such an amazing detailed video... too many steps tough.. had a question can it be done in regular oven OTG..
Hey thanks :)
Yes it’s a little long process.
Yes it can be made in otg, the rise will be a bit less but the bread will be great :)
Bread is so beautiful bro 🔥
You need almost 2 days to make a single bread :)
it takes so long to prepare that it is impractical to do at home for working people.
this process of making sourdough is like cricket test match, never ends lol
Lovely ..can you share one video on similar bread but with wheat ?
What we can do with that leftover dough which we discard while making starter
Very well explained parth. Easy to understand. I've to wait for 3 days more for the starter to be ready. Since I don't have Dutch oven I'll be baking on the tray itself. Do I need to cover the dough? If yes how on tray?
Hellooo! Yess! Don’t start until the starter is ready :)
Yes if you cover the dough with any oven safe, big enough container that will be great! Make sure to preheat that container and the baking tray for 1 hour at 250 Degrees C.
Then flip the dough on your tray and spray some water on the dough, cover the dough with the container and bake for 20 minutes. Then remove the container, again spray with water, bake for another 20 minutes at 225 C.
Hope this helps :)
@@parthbajaj thank you. Will let you know once I make. Will stainless steel bowl do in otg?
I have not tried but as per google it is safe to use. I would advise you to confirm once
@@parthbajaj ok. Thank you so much ..
Who came here after Dhruv Rathee video
👇
LegendS Are Watching After Dhruv Rathee Vedio .....👇
Brother how much time it takes to make please tell me so that I will plan time for it 🙏😊
so much work for 1 piece of bread? wowww people have so much patience
Ab ye parth bhaiya ka vdo famous hoga, dhruv bhaiya ne checkout krne bola hai🙂
Dhurve sir ko dekhkar kon kon aaya hai ♥️♥️♥️♥️
Who come after druv rathee video like
Can we make the same using 100% wheat flour
Hi parth!! Thanks for this amazing video.. as a chef I learned how to make sourdough bread when I was working in abudhabi. And there we had access to Manitoba flour which was the perfect protein content for sourdough. But here in india I am getting confused as to which flour I can use to make sourdough. Is the normal store bought maida good enough for it? Or should I go for t55 flour as you mentioned in your previous video?
Hey!! Best to use in India is T65 flour
@@parthbajaj ok will try it out for sure.. any particular brand that you have good experience with?
@@parthbajaj
What is T 65 flour
A wholewheat sourdough bread video pls.
Please make a detailed video on scoring the sourdough bread! And also on a 50 % aata maida ratio bread
Love from dhruv Rathi ♥️
Dhruv bhai ki video.dekh k aye hai bhai
Please post recipe using whole wheat flour.
Please make a whole wheat atta sourdough bread. Waiting for it.
If possible, can u make a video on Emmer wheat or millet sourdough bread ? Without any Maida or whole wheat
Very well explained video. However feeding of starter after using and how to preserve it not explained. Could u kindly help with the same. Also baking of bread with alternate flours, could u explain that’s too.
Pls give the whole wheat dour dough recipy....thnx
Sorry after watching dhruv his name is dhruv right video
Do we bring the starter back to ~100g after using half of it for the bread?
Dhruv rathi audiance present lagay 😌
Can we use the starter to make regular bread?
Can I bake this in my convection microwave??
I came here after dhruv rather video😌
Hi Parth ! I think the temperature at which the bread needs to be baked wasn’t mentioned ..Could you please share it ?
Excellent video but have to admit. Only professional bakers or people who are hardcore about baking can only make this at home. I so wanted to try to make it but given how much time and effort goes into it, probably never gonna make it at home
Hi. Thank you for your sourdough bread on UA-cam. I have tried several sourdough recipes, mostly from people in the US and Europe. But your video set in India worked best for me. I got a dough that behaves closest to what it is supposed to - holding its shape, not sticking to the fingers etc. But I have a problem. I use a Convection oven with a max temperature of 200 degrees C. Is there something I could adjust? I baked in a covered deep braiser at 200 degrees C for 70mins and uncovered for 20 mins. I get a good crust but the inside remains underbaked. I am using multigrain atta. Would be grateful if you offer some words of advice. Thank you.
Plz reply to this question. I also have the same question.
Nice video 😊
What was the ambient temperature during the fermentation?
Plz share lamination method of sourdough when to do it
I have an OTG of philips than what should be the temperature and my mix temperature is 220°c
Hello Parth .., I have tried to make this step by step with with precise measurements, and I used available bread flours,, But somehow the Dough is NOT able to maintain its strength especially after adding the levain... I used around 150gms as mentioned in the ingredients.. it stays very sticky.. and just falls apart.. I am NOT even able to do the slap and fold technique.. Just today I tried with a T 65 bread flour but was a disaster.. do I need to add in less of the Levain .. I live in Mumbai... Please if you could guide me...
Can we use olive oil or some oil instead of water on fingers for the stretch and fold step?
Hi Parth!
Can you kindly share the links for bread flour, dutch oven and the basket?
Its lit 🌋
Thanks ❤️
I came here by dhru rathee
Can share which bread flour brand is good in India and where can we buy it?
Can you share whole wheat sourdough bread recipe?
What the options if that basket and Dutch oven not available. Could you help me out before I go for sourdough breads
Heyy! You can use any type of other circular basket or even a Kadhai , just cover it with a cloth and dust the cloth with rice flour before putting the bread dough on it.
Instead of Dutch oven you can go for the regular baking tray and place the bread directly on it for baking but In that case cover the bread with an oven safe lid.
Hi which brand of T65 bread flour do you use? Have been trying a lot to source some in mumbai.
Which dutch oven do you use?
DHRUV RATHEE GANG
Can we use 375g of atta instead of maida?
Can we use convection oven for baking Sourdough bread? Is it possible? Can you enlighten on this and if possible, a video on it, please. Many of us don't own a oven or OTG.
Heyy! Convection microwave wouldn’t work well with sourdough bread :(
@@parthbajaj Thank you for the specific and fast response! That's why my sourdough comes out flat even after following the usual procedures, and even when baked using a cast iron dutch oven like setup for steam build-up. Please make an experimental video, if possible. Many can benefit from it, and UA-cam literally has no content around it.
@Rupamforever will surely try to attempt something soon!
@@parthbajaj Awesome. Thank you.
Can we use a whole wheat flour starter but make the rest of the bread using regular flour?
Yes aboli :)
I do that only ! Even in my starter video I have used atta
Can we make 100 percent whole wheat bread pl share the video
Wanted to ask you same recipe ll work for whole wheat sourdough bread
Dhruv ratheee.
Iykyk🤘😅🥳
Please make sourdough wheat loaf
Need whole wheat sourdough bread recipe
Can you share video for spinach sour dough recipe
People Searching
Who else Comment here after dhruv video
Can you please share a tutorial of whole wheat sour bread using Yeast???
can we use any gluten free flour as well, instead of wheat flour? Does the process remain the same?
After Dhruv Rathi video 🙋
2024 me kon kon dekh raha hai after watching dhruv rathee's bread video