Mr. Chandranna....its hard to find someone like you these days.... You have shared the recipe with all your heart...and the special homely touch that you give to your food and place ...keep up the good work...and God bless you..
Halli hatti got the fame as a must visit place in Mysore. Sincere request to the chandranna to maintain cleanliness, and good hospitality to the customers. Long way to go
Hyy sir 8 m from banglore ..really ur vry humble...down to earth person... seriously ..I m northy.. I specified..bcz in North no body... Tell truth or soo clear recipe...but u was honest... person ...to tell with purity...nd yes nt only hotel food..it's was health nd tasty food....ty soo much... 🙏🙏
Today I visited Halli hatti, just outstanding taste, not eaten idli like this for a while now, and chandranna was very cardial and he gave me kesaribath one spoon to try . Next visit to Mysore only Halli hatti
Dosa try ಮಾಡಿದೆ. ಕೆಂಪು rajmudi ನೆ ಹಾಕಿದ್ದು. ಪಲ್ಯ receipe ನೋಡಿದ ಮೇಲೆ ಮಾಡಿದ್ದು. ರುಚಿ ಮಾತ್ರ ultimate. Dosa size ಹಾಗೂ ಪಲ್ಯ quantity ಹಾಕಿದ್ದು, really ಚಂದ್ರಣ್ಣ ಗ್ರೇಟ್. ಕೈ ಹಿಡಿತ ಇಲ್ಲ. ಮನಸ್ಸೂ ದೊಡ್ಡದಿದೆ. ನಿಜವಾಗಿ ಚಂದ್ರಣ್ಣ ಅವರಿಗೆ hearty wishes. ತುಂಬಾ ಒಳ್ಳೆಯದಾಗಲಿ ಹಾಗೂ ವ್ಯಾಪಾರ ಚೆನ್ನಾಗಿ ಆಗಲಿ. ನಾವೂ ಒಂದು ವೇಳೆ Mysore ಗೆ ಹೋದಾಗ ವಿಸಿಟ್ ಮಾಡೆ ಮಾಡ್ತೀವಿ. ಇದನ್ನು ತೋರಿಸಿದ ನಿಮಗೂ ಅಭಿನಂದನೆಗಳು ಸರ್. ಇದರ ಮುಂದೆ ಯಾವ ದೋಸೇನು ಇಲ್ಲ.
Kempu Akki Masale Dose, Wow, Wow, Wow. Mr. Chandranna, gives the recipe ,rather shares his recipes in a very genuine manner. Super Chandranna Sir. Thank you very much. Arun Sir, like all your programmes. Best wishes and Expecting Many Many Many More Lovely Episodes from Mane Mane Rasdoota. Thanks Arun Sir🎉
Thanks so much Chandranna. I followed the exact process and made this today and it came extremely well with nice rust brown exterior and crisp. All of us enjoyed the masala dosa. Thanks for the accurate measurements and showing the recipe. 🙏 to Arun garu as well! I wish I can attach the dosa clicks here.
Just now done with watching early morning.. Made th day 😊 mr. Chandranna creative knowledgeable Chef best part his humbleness & simplicity continue good work🎉 Mr. Abbi appreciate your efforts will promote all your VEG vlog s. Best of luck🎉
he’s a very humble guy We went to the place He told no idly dosa I just told sir I came from very far He arranged us token and we ate.Only Bengaluruians go on a ride and to eat idly 170km Far.
Sir hat's off to you, you're really great and I tried all the recipes and it was good and superb and you're the best chef in Karnataka and God always give you happy and beautiful life ,thank you so much sir.
I dont know the language ..can anyone plz tell me about the soaking and fermentation time, and what he add white ingredient while grinding(i guess its poha) ..plz reply if anyone know
Without hiding any secrets . They are showing measurement of quantity to preparing Dosa. It all their kindness and pure heart.
Well said bro:)
ಮೂರು ಎಳೆಯ ವಿಭೂತಿ.ಸೂಪರ್ ಕಾಯಕವೇ ಕೈಲಾಸ ಬಸವಣ್ಣನವರ ಅನುಗ್ರಹ ಸದಾ ಹೀಗೆ ಇರಲಿ
ತುಂಬಾ ಒಳ್ಳೆ ಮನಸಿನ ವ್ಯಕ್ತಿ, ಸ್ವಾರ್ಥ ಇಲ್ಲದೆ ಪ್ರಾಮಾಣಿಕವಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದಾರೆ, ನಾಳೆ ನಾನು ಮಾಡ್ತೀನಿ. ದೇವರು ನಿಮಗೆ ಒಳ್ಳೇದು ಮಾಡಲಿ
Mr. Chandranna....its hard to find someone like you these days.... You have shared the recipe with all your heart...and the special homely touch that you give to your food and place ...keep up the good work...and God bless you..
❤
What a humble soul! The honesty with which the described the recipe and even critiqued the grinder was worthy of appreciation.
Thank you so much
What a humble person ! Amazingly clean kitchen - hats off sir
ತುಂಬಾ ಚನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ರಿ, ಧನ್ಯವಾದಗಳು. ನಿಮಗೆ ನಿಮ್ಮ ಕುಟುಂಬದವರಿಗೆ ಒಳ್ಳೆದು ಆಗ್ಲಿ.
Chandana is so simple and humble very good person
ಚಂದ್ರಣ್ಣನವರ ಹಣೆಯ ಮೇಲಿನ ವಿಭೂತಿ ಅವರ ಪ್ರಜ್ವಲತೆಯನ್ನು ಹೆಚ್ಚಿಸಿದೆ..ಶುಭವಾಗಲಿ!! ಜೈ ಬಸವ 🙏🙏
Halli hatti got the fame as a must visit place in Mysore. Sincere request to the chandranna to maintain cleanliness, and good hospitality to the customers. Long way to go
Chandranna nivu helikodo item Ella thumba sulaba matu super.I will call you as "super master chef chandranna".
Thanks chandranna.
Hyy sir 8 m from banglore ..really ur vry humble...down to earth person... seriously ..I m northy.. I specified..bcz in North no body... Tell truth or soo clear recipe...but u was honest... person ...to tell with purity...nd yes nt only hotel food..it's was health nd tasty food....ty soo much... 🙏🙏
Hello Sarita!!
ನಿಮ್ಮ ಮಗುವಿಗೆ ದೇವರು ಆರೋಗ್ಯ ಆಯಸ್ಸು ಐಶ್ವರ್ಯ ಕೊಡಲಿ ನನ್ನ ಆಶೀರ್ವಾದ ಇರಲಿ ನಿಮ್ಮ ಮಗುವಿಗೆ ಚಂದ್ರಣ್ಣ 🙏🙏🙏🙏🙏
Actually we use rajmudi rice..but had not tried making ದೋಸೆ using this rice.thankyou ಚಂದ್ರಣ್ಣ
Naavu taste madidheevi ,thumba chennagidhe ,belladha kesari bath ,masala dosa , especially masala vida soooo yummy 😋😋😋😋😋,
Naanu ondsala bandu nimma hotel ruchi savithini ,,olle manushya chandranna olledagli ,,suchi ruchi hagaide jaaga ,,,
ಚಂದ್ರಣ್ಣ ನೀವು super, ನಿಮ್ಮ instructions superb, ನಾನು ಬೆಂಗಳೂರಿನ ಅಭಿಮಾನಿ.
Thank you Chandranna .nija neevu elidhu maidha akki ettu Ella berusthavre hotel nalli
ಇವ್ರು ಅತ್ಯಂತ ಪ್ರಾಮಾಣಿಕವಾಗಿ ಜನರ ಅರೋಗ್ಯದ ದೃಷ್ಟಿಯನ್ನು ಗಮನದಲ್ಲಿ ಇಟ್ಟುಕೊಂಡು ಹೋಟೆಲ್ ನಡೆಸುತ್ತಾ ಇರುವುದು ಅಭಿನಂದನೀಯ 🙏🙏..
👌👌ಏನ್ ಗೊತ್ತಾ ಹೋಟೆಲನಲ್ಲಿ ಕಬ್ಬಿಣದ ತವಾ ದಲ್ಲಿ ಮಾಡಿದಾಗ ಮಾತ್ರ ರುಚಿ ಮತ್ತೆ ದೋಸೆಗೆ ಈ ಕಲರ್ ಈ ಬರೋದಕ್ಕೆ ಸಾಧ್ಯ.
Evattu nanu dose madide sir superb agide thank you sir
Today I visited Halli hatti, just outstanding taste, not eaten idli like this for a while now, and chandranna was very cardial and he gave me kesaribath one spoon to try . Next visit to Mysore only Halli hatti
So nice, thanks for sharing your experience
So humble. He shares & explains so well🙏
Dosa try ಮಾಡಿದೆ. ಕೆಂಪು rajmudi ನೆ ಹಾಕಿದ್ದು. ಪಲ್ಯ receipe ನೋಡಿದ ಮೇಲೆ ಮಾಡಿದ್ದು. ರುಚಿ ಮಾತ್ರ ultimate. Dosa size ಹಾಗೂ ಪಲ್ಯ quantity ಹಾಕಿದ್ದು, really ಚಂದ್ರಣ್ಣ ಗ್ರೇಟ್. ಕೈ ಹಿಡಿತ ಇಲ್ಲ. ಮನಸ್ಸೂ ದೊಡ್ಡದಿದೆ. ನಿಜವಾಗಿ ಚಂದ್ರಣ್ಣ ಅವರಿಗೆ hearty wishes. ತುಂಬಾ ಒಳ್ಳೆಯದಾಗಲಿ ಹಾಗೂ ವ್ಯಾಪಾರ ಚೆನ್ನಾಗಿ ಆಗಲಿ. ನಾವೂ ಒಂದು ವೇಳೆ Mysore ಗೆ ಹೋದಾಗ ವಿಸಿಟ್ ಮಾಡೆ ಮಾಡ್ತೀವಿ. ಇದನ್ನು ತೋರಿಸಿದ ನಿಮಗೂ ಅಭಿನಂದನೆಗಳು ಸರ್. ಇದರ ಮುಂದೆ ಯಾವ ದೋಸೇನು ಇಲ್ಲ.
Thanks a lot
Sir neevu madi torisid Rava dose nanu try madide ..... tumba chennagi Bantu Thanks sir
Wow, what a colour of dosa!, nice👍
Thank you Chandranna and Arun Sir.... Vl b grateful to you Both....
Honest simple person God bless him
Welcome to Mysuru Arun Sir 🙏 Halli hatti Kempakki Masala Dosa simply superb 😋 taste bud Chandranna🙏 Thank you for showing crispy Dosa making process 😊
Kempu Akki Masale Dose, Wow, Wow, Wow. Mr. Chandranna, gives the recipe ,rather shares his recipes in a very genuine manner. Super Chandranna Sir. Thank you very much. Arun Sir, like all your programmes. Best wishes and Expecting Many Many Many More Lovely Episodes from Mane Mane Rasdoota. Thanks Arun Sir🎉
Chandranna navu nimma simplicity ge fida , nimma hotel menu mathu timings thilasi please
chandranna ತುಂಬಾ ಮುಗ್ಧತೆ ಉಳ್ಳ ವರು ಅಂತ ಅನ್ನಿಸುತ್ತೆ 😊
ಈ ದೋಸೆಗೆ ಕಾಯಿ ಚಟ್ನಿ ಸೂಪರ್ ಆಗಿರುತ್ತೆ
Rajmudi masala dosa
4 rajmudi rice
1 uddu
1 gatti Avalakki
2 tsp kadala bele
1 tsp methi
What is kadala bele
Chana dal aur toor daal
Chana daal.@@AbbasKhan-wb2ym
What is rajmudi rice
@@AbbasKhan-wb2ym
Chana dal
Today again we had been to this place. Sunday rush was at peak..but the serving was done patiently. Thanks to ಚಂದ್ರಣ್ಣ.
❤️👌🙏ಧನ್ಯವಾದಗಳು ನಿಮಗೆ ಮತ್ತು ಚಂದ್ರಣ್ಣ ಅವೆರೆಗೆ.
Charanna maga siddana super nema hasugalu supar tq charanna
I made these doses,taste was excellent 👌
Which rice is it made from is it full red rice
👌aagi aguthe dose 😊
Thanks chandranna avarige & Channal avarige😊
Thanks so much Chandranna. I followed the exact process and made this today and it came extremely well with nice rust brown exterior and crisp. All of us enjoyed the masala dosa. Thanks for the accurate measurements and showing the recipe. 🙏 to Arun garu as well! I wish I can attach the dosa clicks here.
Thanks a lot for your candid feedback, it really boosts our morale and also motivates our viewers to try out our recipes
Hello! Which variety of rice you've used?
@@sanjayjob89 diabetic basmati rice. It’s red in color. To be specific, Laxmi Diabetic Basmati Rice.
Can you tell me what exactly he adds after the fermentation process to get that consistency?
PLS share khali dosa ,set dosa and mallige idli recipes pls,,thank u very much
Just now done with watching early morning.. Made th day 😊 mr. Chandranna creative knowledgeable Chef best part his humbleness & simplicity continue good work🎉
Mr. Abbi appreciate your efforts will promote all your VEG vlog s. Best of luck🎉
Thank you so much 😀
We cannot prepare like him at home. We just visit this place and enjoy eating special Masala dosa. Thanks for the video
So nice of you
He's given the recipe. Why can't u prepare?
@@anantsky can you tell me ingredients in English sir I can't understand kannad
he’s a very humble guy We went to the place He told no idly dosa I just told sir I came from very far He arranged us token and we ate.Only Bengaluruians go on a ride and to eat idly 170km Far.
Chandranna is a very beautiful person and he's explaining was beautiful and marvelous keep going chandranna and I love you.❤
Clean, ಶುಚಿ ಮತ್ತು ರುಚಿ 🙏👏👏
👌👌👍👍 ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದೀರಾ ಸಾರ್ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು ದೋಸೆ ಸೂಪರ್ ಕಲರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ
Very unique agidhe halli hatti ❤❤❤
Perfect recipe, but hotel gas pressure full iratthe so full shiny red baratthe, but mane lpg kadime benki so we cant cover full dosa.
Tumba dhaniyavadgallu Arun sir ge hagu Chandranna avari ge 🙏🙏🙏🙏
'ಸರ್ವಜ್ಞ' ರ ರೀತಿಯಲ್ಲಿ ಕಾಣುತ್ತಿದ್ದೀರಾ ಚಂದ್ರಣ್ಣೋರೆ.😊🙏
Sir hat's off to you, you're really great and I tried all the recipes and it was good and superb and you're the best chef in Karnataka and God always give you happy and beautiful life ,thank you so much sir.
Arun sir neev khushiyagi tinnodu nodi nav tindastte khushi aytu😊
We also went last week, it was so tasty n reasonable...tq u sir
So nice of you
Nimma ondu ollethanakke nammadodu namaskara anna... Perfect thatte idli please
Sir superr.... Very well explained... Thanku so much for you and chandranna...
Very Pure Heart People
Superb great job. We keep waiting for your informative vlog. Thankyou sir
ಇವತ್ತು ದೋಸೆ ಮಾಡಿದ್ದೆ ಚನ್ನಾಗ್ಗೆ ಬಂತು. 👍
Lovely and tasty Recipe & most liked by all.Applause for your efforts.👏👏
Thanks a lot
Sir thank you so much for this delicious one more Dosa recipes 🙏🙏🙏🙏👍👌👌👌
So nice of you
Hi, chandru sir 🙏
Namma Mysore namma hemne ❤❤
Aloo gedde palya thorsi sir
Nodthidreyney super... Even I'll try
Super wonderful recipe 👌👌👌 tumbane chanagitu but ellara manelu grendar erala anvarige mixile madabegute avla sir
Okk
Super masala dosa.❤
Dhanyavadagalu chandranna
Super thanks 🙏
Thank you very much for sharing the recipe 🙏🏼🙏🏼🙏🏼
SUUUPPPEEERRRBBB DOSA RECIPE SHOWN WITH NICE EXPLANATION IN SIMPLE KANNADA LANGUAGE.
Very yum I will travel from chennai soon. He very innocent Chadranna
Super tasty dosa thank you sir and also thanks for chandru sir please share more videos of Mysore recipes sir thank you sir 😊💯👌👍🤝
So nice of you
Sir nanu Nan frnds yella hogido Sir hoda Sunday Breakfast ge nice Food navu Mysore Sir KCR Layout
Lingaayath Dose 👌
Thank you sir tried it came out well
Thanks to the host.
Simply super
Nice. Thanks for sharing 🙏
Dinesh Mysore
One of the best recipe seen to date. Thanks
Glad you liked it
Making dosa without fermentation?
Superb Arun sir we like watching your videos 😊
Thank you so much 😀
Mysore ನಲ್ಲಿ ಇದ್ದರೂ ಇನ್ನೂ ರುಚಿ ನೋಡಿಲ್ಲ. ಖಂಡಿತ ಹೋಗಿ ತಿಂದು comment ಹಾಕೊದೇ.
Sir one video make aloo gadda recipe for dosa
Watch soon one special Aloo palya will come
What thickness of dosa tawa is required to make Benne Dosa ?
Without hide well explained. To u and chandranna
Kori roti madodanna torisi kodi sir
Bahala adbhutha vivarane chandranna
Wow!!! Super dose 👌👌
☺️ Sikkapatte Chennagide. Kempkki masale dose. Thank u maadlikke torisiddakke. 🤝☺️
🙏Thankyou so much .and one request Chandra how to make Alu masala for stuffing in Dosa .
Thankyou
Thank u so much
Thanks for receipie please hindi or english
Ok 😊
Sir Rubbiro Hittanalli dose aaki thorsbeku sir
1kg Rice
250gm Uddinabele
1 fistful kadale bele
1 table spoon Menthe kalu
8 hour nene ittu .
Innondu patreyalli 250gm avalakki nene ittu.
Marudina rubbikobeku
What type of rice is used? Looks different
Super 👌
❤❤
Can anyone tell me the recipe in English
Ohoo super, thank u soo much chandranna sir ❤ thank u soo much arun sir
Nammenali yavagalu rajmudi rice dose, idling madadhu.
I dont know the language ..can anyone plz tell me about the soaking and fermentation time, and what he add white ingredient while grinding(i guess its poha) ..plz reply if anyone know