I stick it in the oven at 120c for 3hours, they’re wrapped in 2 layers of aluminium foil. It’s easy and goose and goose fat is very expensive in Australia-$300aud for a goose.
A GOOSE?? the ladt one i say frozen was over 5 years ago and it was $60 USD!! It must have been the one that laid the golden eggs!! You can't even find 1 in the USA in 2024 !! Ive looked everywhere!! Even frozen duck its only 5-6 # and cost $20 USD. In 2024 and they arent so easy to find either!! Even a Cornish hen is $10 USD In 2024!!
Do you like the recipe? You can find the ingredients in the video description or on my blog: wurstcircle.com/recipes/goose-rillette/
I stick it in the oven at 120c for 3hours, they’re wrapped in 2 layers of aluminium foil. It’s easy and goose and goose fat is very expensive in Australia-$300aud for a goose.
Why is this considered a french dish? this method of preserving meat use to be super common across europe and possibly the word
because the french kitchen used it and almost the entire worlds kitchens are based or have kinks of french quisine
A GOOSE?? the ladt one i say frozen was over 5 years ago and it was $60 USD!! It must have been the one that laid the golden eggs!!
You can't even find 1 in the USA in 2024 !! Ive looked everywhere!! Even frozen duck its only 5-6 # and cost $20 USD. In 2024 and they arent so easy to find either!!
Even a Cornish hen is $10 USD
In 2024!!