Natatakam po ako sa panunuod. Grabe hehe. Mahilig po kase ako sa mga kakanin ng pinas kaya for sure ittry ko po ang recipe nyo.. keep on posting new vids po.
Hello sissy ! Hope you n your family are ok ! Good morning over there ! Good night here jn New York USA 🇺🇸! I just cooked this biko with Latik on top ! It got too much caramelized 😂😂! I over cooked it that’s why and I didn’t bake my Biko ! I just fried it ! It came out so good !❤❤Have a blessed day ok! Always watching your videos sissy ! God bless ! Amen ! Hallelujah!
ay naku ang sarap nito..at ang ganda nga pagkagawa mo ng iyong latik lalong magpapayummy sa kakanin...may mga niluluto rin po ako baka gusto nyo rin po makita..at ginawa ko rin po ang gama dito sana kayo rin po..salamat po...
I was craving for bibingkang malagkit, I tried it in my kitchen but I failed.. haha :) I will use your video guide next time I make bibingka, thank you for sharing.
A friend/coworker used to feed me this occasionally. Took me forever to figure out what it was called. Now I can make my own... assuming I can find the ingredients. I think the version I had had coconut flakes in the topping.
I tried this dessert one day I went to a filipino store, and fell in love immediately. The label said “bibingka”, and I wanted to try making it at home, but every time I looked for recipes, I got ones with duck eggs and other stuff that the one I ate didn’t have. But since you mentioned the word “biko”, I’m gonna start looking for those recipes. Thank you 🙏
Yes its so yummy nagustuhan ng asawa ko konti adjust lng s sugar pra di masydo sweet sarap panghimagas kesa bibili dto mahal ng mga.bilihin di pa.gaano malasa hehehe tnks again
In the recipe you said bake for 20 minutes, however when you slid the delicious looking rice cake into the oven, the broiler was on. So do I bake or broil it?? Thanks for sharing, DW
Hahaha! Hi Ate! Naku po, ako din eh madalas tamarin sa paggawa nyan gawa nga ng mangangalay ka sa paghalo. Tapos medyo matagal din ibake kaya minsan lang sa isang taon ako gumawa. Hahaha! Next papadeliver ako dyan sayo. Hehe.
Oh my! What a delicious rice cake i loved how you prepared it. I love coconut and with caramel i bet taste heavenly delicious 🤤 Thank you for sharing dear friend. Have a beautiful day💖 #20
Nako subrang sarap nyan teta. Thanks for sharing sarap NG handa mo lagi. Keep it up teta Antayin Kita Saaming bahay DaLa ka NG Ayuda Ingat Po and God bless you
![[Sub]1 Kilo Malagkit Na Bigas, Ganito Gawin Mo!No Oven Needed!Bibingka Malagkit Recipe Without Oven!](http://i.ytimg.com/vi/E6uKS97M05w/mqdefault.jpg)
My most favorite kakanin. Wala lang akong tiyagang magluto. But I'll try this recipe with less sugar.
Yes less sugar is better...
Bibingkang kanin yan lagi ko binibili pag namamalengke. May suki ako gumagawa niyan. Pero mukang mas masarap ito.
Pag pangbenta hinde nmn ganyan kasarap KC .malulugi
Oh wow! Kanyaman na nyan
Gawin ko ito ngayon pasko 2020.
Thanks for sharing. Nice one
Natatakam po ako sa panunuod. Grabe hehe. Mahilig po kase ako sa mga kakanin ng pinas kaya for sure ittry ko po ang recipe nyo.. keep on posting new vids po.
Awesome BIBINGKANG MALAGKIT
Watched and rewatched because anything made with glutinous rice we really love. The stickier it gets the more hearts shoot from our eyes. 😍😍😍
Yess! Same here. Thank you for always watching Curlytop!
@Lorna Liscano Hi Ma'am Lorna! Pwede pong sa taas lang. Thank you for watching!
Greetings from Malaysia...
Wow, sobrang sarap ito... perfect for teatime... thanks for sharing this amazing Filipino recipe...
You’re welcome, Alicia! Thank you also for watching. 😊
One of my favorite kakanins! Also not ro forget, the cassava cake.
Bibingka luto Indonesia tignan ko kung masararap ❤
grabe, nakarating na din ako dito sa youtube channel mo kusinela..masasarap lahat ng mga niluluto mo...
This is perfect pang merienda bibinkang malagkit
Thank you Franco & Mama!
Omg my favorite bibingkang malagkit! yum 😋 yum 😋 yum 😋
Me too! Hehe. Thank you for watching Tess!
Looks so good. Filipinos who lived in different countries miss this kind of food.
dko yn mamimiss kc minsan maglukuto dn ako hehehe
Looks very similar to Samala's Kalamay in Cavite City. It would have been more fragrant if she lined the baking dish with banana leaf
Wow yum 😋 namiss q n tong bibingka... At like q ung pot pink ehehehe... Thanks for sharing natakam tuloy.... Keep safe always ♥ kita kitz ulit ♥
This is the way I am looking for biko cooking! Simple but looks delicious! Thank you for sharing!
Biko in pampanga is made of glutinous rice and kalabasa . Topped with latik
Ang sarap naman nyan miss ko tuloy sa amin. Tawag namin jan bibingkang nasi. Isang nagyeyelong coke ang katapat nyan... swabeeee
Yay! Bibingkang nasi din tawag samin sa kapampangan. Hehe. Cheers sa coke!
Hello sissy ! Hope you n your family are ok ! Good morning over there ! Good night here jn New York USA 🇺🇸! I just cooked this biko with Latik on top ! It got too much caramelized 😂😂! I over cooked it that’s why and I didn’t bake my Biko ! I just fried it ! It came out so good !❤❤Have a blessed day ok! Always watching your videos sissy ! God bless ! Amen ! Hallelujah!
Grabe, ang sarap. Try ko gumawa niyan kasi wala ako mabibili niyan dito. Salamat sa recipe mo...
Thank you Mommy Gel!
Wow. Looks so good. The toppings. Nakakalaway naman
I did it po at ang sarap neto🤗thank you for sharing 🤗
Greetings from Sweden po 😀🇸🇪
Paborito ko yan Bibingka kabayan
My family's fave. My grandma used to cook for us different kinds of kakanin. thanks for sharing this. I will make this too next time.
Thank you Mommy-Go-Round!
Mas maganda talaga pag may oven, dami pwd maluto, sarap Nyan sis. Bili nlng kami hnd kcmarunong gumawa..
Thank you Beckmabel and Jb!
Mmmm nakakatakam gusto kong magluto nito😋
Wow napaka sarap naman yan thanks for sharing..my favourite..I try ko nga din dagdag income sa aking store na maliit
Yummy & delicious ❤🌹🙏🏼moderations used sugar or make it without sugar that best 🙏🏼🌹
Bibingkang malagkit Sarap pang meryenda sis
So yummy, thanks for sharing the recipe.
I miss this mga kapit bahay ko noon magaling magluto nito.. di akonmahilig sa biko pero ito makakaubos ka ng isang tray sa sarap 💖
Yuuuumy paborito ng lahat looooveeet.....
Yess! Thank you for your comment Kinnah!
Craving for this now. Grabe, parang ang sarap sarap naman po nyan.
Thank you po for watching! 🥰 Please like and subscribe po. God bless.
I like your recipe compared to others that ive watched. This is better than my 1st bibingka, thanks for sharing this..👍👍
Thank you for your comment Lei! God bless you
Wow, ang sarap naman nyan nakagutom.
Sarap nakakatakam 😋
ay naku ang sarap nito..at ang ganda nga pagkagawa mo ng iyong latik lalong magpapayummy sa kakanin...may mga niluluto rin po ako baka gusto nyo rin po makita..at ginawa ko rin po ang gama dito sana kayo rin po..salamat po...
thank you for sharing this tips love it
Ma try nga. Mukhang madali lang hehe. Keep it up po! Suportado ko po kayo. 👍🏽
Thank you. 😊
I love this dessert. Nummm nummm
My paborit! Yummy 😋 for 20mims 180c po ba ito sa oven?
Lagi ko po kau inaabangan . Dami ko po ntu2nan sa mga videos nio. Lahat po ng gawa nio mukhang masarap . Iingat po kau lagi ate kusinela. Gbu po .❤❤
Hahaha! Well..
Wow takam much sending my full support bagong kaibigan po
Yan ang nami-miss ko bibingkang malagkit thanks for the recipe greetings from UK cheers...
Thank you Papa PiggyTV!
One of my favorite kakanin bibingkang malagkit ang sarap naman nyan
Liked. I use do to a similar cake but i also use eggs.
Great recipe
So looks delicious
Big like💕💕💕👍👍👍
I’m craving tuloy
Sarap nakaka miss ang bibingka
I made it, baked it for about 40 mins..
Mas masarap ako gumawa . Turo pa sa akin ng lola ko noon. Yong ang aking natutunan sa kanya taga tinda sya ng mga native kakanin.
Gawa ka ng video then share.
Wow yummy.paborito ko
Yummy and easy recipe. Thank you for sharing!
I was craving for bibingkang malagkit, I tried it in my kitchen but I failed.. haha :) I will use your video guide next time I make bibingka, thank you for sharing.
Yay! Thank you Pinoy Food Cravings!
Wow ang sarap naman yan kapatid
Sarap try ko po yan
A friend/coworker used to feed me this occasionally. Took me forever to figure out what it was called. Now I can make my own... assuming I can find the ingredients. I think the version I had had coconut flakes in the topping.
It would have been coconut cream cooked until it separates. The curdles are what she put on top... We don't put coconut flakes.
Wow! Ang sarap sarap naman
Bibingkang malagkit,
New friend here
Ang sarap naman nito.
This looks delicious and perfect. We call this biko in Mindoro. My mom always made this before. Thanks for sharing your recipe.
I tried this dessert one day I went to a filipino store, and fell in love immediately. The label said “bibingka”, and I wanted to try making it at home, but every time I looked for recipes, I got ones with duck eggs and other stuff that the one I ate didn’t have. But since you mentioned the word “biko”, I’m gonna start looking for those recipes. Thank you 🙏
Biko doesnt have that caramelized sugar in coconut milk...
Galeng. Mixed recipes noh. Gnwa qo n ung dpt. Nauna n. At aasa aqo
Love it perfect with coffee.thans for sharing seecyou around
Thanks for sharing your recipe of biko.
grabi ang sarap ng latik toppings
Looks good sis! Ganda ng caramelized coconut topping! Thank you for sharing 😍👌
Thank you sis!
We made it from sydney thanks for sharing😊
Hope you enjoyed it! 😊
Yes its so yummy nagustuhan ng asawa ko konti adjust lng s sugar pra di masydo sweet sarap panghimagas kesa bibili dto mahal ng mga.bilihin di pa.gaano malasa hehehe tnks again
Wow bibingka luto Ilocano Cagayan Valley ❤💚✅
wow ang sarap nito sis! lalo na yung latik. Grabe!
Thank you MamaJo!
Wow looks yummy and we'll presented thank you po sa pag share new visitor here
Mukhang masarap🤤
Thank you :)
Thank you for sharing your Recipe ❤️❤️♥️♥️🙏🏾🙏🏾🙏🏾
My pleasure 😊 Happy cooking!
Yummm , how long does it bake for , ready to make n thnx for sharing
Eto the best way super kunat
Yes po. Ang sarap, promise! Thank you for watching Ma'am Lanie!
Omg sa tingin palang ang sarap na 😋new friend here po🔔🙋♀️staycon
Thank you pinayfitness!
Wow its looking very delicious..new frnd here..stay connected
Thank you Vino!
Naimas nga bibingka dayta.
I tried your recipe. Rich creamy texture with chewing toppings❤️ super bet😍
Is it sweet?
In the recipe you said bake for 20 minutes, however when you slid the delicious looking rice cake into the oven, the broiler was on.
So do I bake or broil it??
Thanks for sharing, DW
Wow sarap nmn 😋
Salamat sa pag share mo
Mukhang Ang sarap
Sarap nmn nyann
Great recipe! May I know your oven temperature?
Eto yung fave ko na tamad na tamad akong gawin hahaha. Sooo, pahingi na lang sa sunod na gawa mo 😋
Hahaha! Hi Ate! Naku po, ako din eh madalas tamarin sa paggawa nyan gawa nga ng mangangalay ka sa paghalo. Tapos medyo matagal din ibake kaya minsan lang sa isang taon ako gumawa. Hahaha! Next papadeliver ako dyan sayo. Hehe.
Looks so good!
Oh my! What a delicious rice cake i loved how you prepared it. I love coconut and with caramel i bet taste heavenly delicious 🤤 Thank you for sharing dear friend. Have a beautiful day💖 #20
Look so yummy I want to try this thanks for sharing bgo lng po aq s channel mo
L 6sweet and delicious thank you so much for sharing
Thank you for watching Pamela!
This is dangerously delicious 😋
It really is Miss Ginger! :)
Hi, looks so good.. I will try this for our medya noche.
Anong temperature ng oven when you baked it for 20mins?
The recipe said 180°C, which would be 356°F
Thank you for making this vid, love et❤️
sarap naman
I tried making this biko by reducing the brown sugar added to the rice.despite diabetic i love biko and the sugar for topping...in moderation.😘
At what temperature did you bake the topping at??
Wow that is one i like it😋😍
Looks so yummy! But, against all diabetes folks😬
Nako subrang sarap nyan teta. Thanks for sharing sarap NG handa mo lagi. Keep it up teta Antayin Kita Saaming bahay DaLa ka NG Ayuda Ingat Po and God bless you
Thank you J and J!
Bibingka desert yummy
Kasarap
ang sarap nito sissy