Very good, As like Krishna sweets mysurpak the ratio is 1:2:3, i.e 1 part gram flour, 2 parts Sugar, 3 parts cow ghee. Gram flour roasting is very important.
Nice I'll try. One personal question sry to ask nethile pottu vechundu irukela usually it looks prominently on every blog. Last two episodes I didn't see it. Pls pardon me if I asked wrong🙏
Tried. Came out really well ,,thanks
Very good, As like Krishna sweets mysurpak the ratio is 1:2:3, i.e 1 part gram flour, 2 parts Sugar, 3 parts cow ghee. Gram flour roasting is very important.
Eazy and nice method.want to try.❤❤🎉🎉
Seems very easy. Sure will try.
Easy Mysorepak method ma.thanks
Super mouthwatering receipe madam. Thank you so much for sharing. I will try it
Clear tips. Thanks ma'am
Your receipe looks like its more easy to make😋 will try.
Superb.. thank u
Very clear instructions..nice
Thank you so much for the video subbu …. My fear of making this recipe really vanished by your tips ❤
Hi Sowmya as usual superb yummy 🤤👌👍🏻👏😀
Super Sowmya,will try for sure
Awsome madam👍👍👍👍👍👍
Excellent Mam...🎉🎉🎉 ❤
❤ thank you
Super 👌👌
Very nice
Nice I'll try. One personal question sry to ask nethile pottu vechundu irukela usually it looks prominently on every blog. Last two episodes I didn't see it. Pls pardon me if I asked wrong🙏
கடந்த வாரம் சாப்பிட்டேன்
Very bad colour for Mysore pak