Crispy Baked Eggplant Parmesan

One of my favorite eggplant recipes, crispy baked eggplant parmesan. 🍆
Ingredients (4 servings):
2 medium sized eggplants
2 eggs
Garlic powder - 1/2 tsp (3g)
Dried oregano - 1 tsp (6g)
Parsley - 2 tbps (30g)
Breadcrumbs - 1 cup (120g)
Mozzarella, shredded - 1 1/2 cups (330g)
Parmesan cheese, grated - 1/2 cup (50 g)
For the marinara sauce:
Canned diced tomatoes - 14 oz (400g)
1/2 Onion, diced
Fresh basil
Olive oil - 2 tbsp (30ml)
Salt - 1 tsp (6g)
Black pepper - 1/2 tsp (3g)
Hope you have a good time cooking this recipe and an even better time eating it and sharing it with loved ones! Bon apetit!
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