How much colder do you think a coffee is when it takes 5s longer to pour? 🤯 If your coffee is coming out cold, you need to heat your milk warmer, and make sure your cup is preheated so it doesn't absorb the heat of the milk.
Why not splash initially to break the crema and then mix whilst mentaining the remaining milk in motion so it doesnt separate, then tilt the cup, start pouring, thin the stream towards the end, then finish with the cut? If you mix the initial splash with the espresso shot/s you get golden brown with white contrast, and amazingly good taste, because the crema(bitter part of the coffee) is mixed in with the sweetness of the milk. Its science, im not hating or anything, just asking
Thats why i only really ever do hearts when its busy. You physically dont have time when you have a queue out the door and its not gonna stop during the lunch rush
After steaming the milk, The cream separates from the milk, and the cream falls first and at the end only the milk remains, what am I doing wrong? The same thing always happens.
Sounds likes maybe you're putting too much air into the milk? Or maybe letting the milk sit too long after you steam? Swirl it or decant into another pitcher to reincorplrate it. But yeah sounds like an issue when you're steaming
😂 some customers, yeh! But actually if you set the crema nicely at the least, the coffee will taste better than if you just slam the milk into the cup.
Even when intentionally doing it wrong, your latte art looks better than mine lol
Same 😂
its honestly about getting the milk perfect 1st and foremost ;)
Dude I cannot even get the beginning foam to lip -- even with perfect texture
Thats im thinking the whole time......
Can you please cover how to tilt the mug when pouring? It's overlooked.
Did a short on that topic just a few uploads ago, check it out on the channel :-)
@@brewbudsclub oh ok thanks for letting me know!
I'd be SO happy pouring the first one
This set off a light bulb for me💡😮 I think I’ve been pouring too fast. Thanks for making this! Super helpful.
Rushed looks better because it looks softer
And in the workplace you need to be quick
I still cant even steam correctly
The steaming is the best technique! Me also beginner I am eager to learn!
Spout is so important. When at first I didn't have it, latte art was impossible. And slow pouring even more impossible.
Nice one technique! I am not batista, but I want to learn how to make latte art! Hugs from kuwait 🇰🇼
I have the delhonghii steletta and the steam wand on it kinda sucks because its a 100 dollar machine but i and almost close to getting latte art
Did you take the metal bit off? It helps a lot. Tom’s coffee corner has a video on this.
enjoy your cold coffee
How much colder do you think a coffee is when it takes 5s longer to pour? 🤯
If your coffee is coming out cold, you need to heat your milk warmer, and make sure your cup is preheated so it doesn't absorb the heat of the milk.
girl i can’t slow down when i got 30 drinks to make 😔
For me, I can't get the milk to crema ratio correct. My coffee is always about to overflow before the milk gets thick enough to create art
Nice one
After watching and lots of practice i am perfect now late art aint a problem to me now
Why not splash initially to break the crema and then mix whilst mentaining the remaining milk in motion so it doesnt separate, then tilt the cup, start pouring, thin the stream towards the end, then finish with the cut? If you mix the initial splash with the espresso shot/s you get golden brown with white contrast, and amazingly good taste, because the crema(bitter part of the coffee) is mixed in with the sweetness of the milk. Its science, im not hating or anything, just asking
❤Love your artwork ❤ Thank you!
i would be stoked about the 'fast' flow situation lol
I don’t care lol, efficiency matters more
Best video coffee 😊😊❤❤
Most of the time mine is messy because I have to do it very fast as our coffee shop is extremely extremely busy 😢
Yep it's tricky when you're used to having to pour quickly!
Thats why i only really ever do hearts when its busy. You physically dont have time when you have a queue out the door and its not gonna stop during the lunch rush
Im struggling to make nice silky milk. So what i get is rubbish. Still spend going out for coffee.
How to slow it down? The froth doesn’t show up until I tilt a lot and then it automatically speeeds
you don’t integrate the foam enough then. there shouldn’t be any pure milk left in your jug
I like more messy its looks more artistic
lol 😂 that’s what I feel after failing this a dozen times
Awesome 😮
Am interested, pls how can I learn?
My problem is the milk doesn’t show up on the surface, I don’t know why 💔
Home machines do not give you the same result any suggestions?
Nice tutorial! I heard cups/mugs also play a factor in latte art. Is this Acme Latte 280ml range?
definitely looks like an Acme
Nice job
Amazing
Nice tip.
Thank you! Glad you liked this one! ☕
Mine is too fast
মাশাআল্লাহ অনেক সুন্দর হয়েছে ❤❤❤
I can’t even make it look like the bad version
Good job 👍
How many ounces is this mug ☕️?
That might be my mistake then, how hot does the milk got to be
👍👍
meanwhile in Italy, home of espresso/cappuccino few care about latte art because they care about taste first and foremost.
The rudest tourists ever
🥰🥰Great • spot on!👌
I can’t get my milk to float on top. I’m guessing it’s either too thin or too thick. I’m using whole milk. Any suggestions?
Oh this is why I'm struggling!! Thanks 👍
Note:
Latte: italian word for milk
Milk foam + coffee = cappuccino
You're going to be very busy if you're going to write this on every latte art video on social media :-)
And the next video says I'm pouring too slow 🤦 Yet I still can't get it right
Feel free to send me a video of your pouring and I can provide a critique :-) @thecoffeefusion on instagram is probably the easiest spot to send it.
Great advice
The fast way is how most Starbucks Baristas pour coffee. McCafé are more professional.
After steaming the milk, The cream separates from the milk, and the cream falls first and at the end only the milk remains, what am I doing wrong? The same thing always happens.
Sounds likes maybe you're putting too much air into the milk? Or maybe letting the milk sit too long after you steam? Swirl it or decant into another pitcher to reincorplrate it. But yeah sounds like an issue when you're steaming
some ppl only get 10 seconds. no reason to do it slow lol
I endup like the second pour 🍳💔
❤
Your 9.5second poor is amazing! 😅
Song name ?
Damn, yeah I pour too fast
Yeah but customer want it done in sub 2 seconds
😂 some customers, yeh!
But actually if you set the crema nicely at the least, the coffee will taste better than if you just slam the milk into the cup.
Is it necessary to have a machine with enough power to foam the milk? Isn’t that an important part? 😂😂😂😂😂😂
are you Modest Pelican?
Hurry tf up we're in rush bozo
-Manager
Not easy...
lame