Zongo Recipes: How to make Original ZONGO Waakye Shito
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- Опубліковано 8 сер 2024
- Today I take you on an old journey, the old fashioned way of making Waakye Shito. I hope you enjoy this recipe and give it a try.
Link to my second channel - Bezalea Foods & More - / @bezaleafoodsmore6545
**Ingredients**
Herrings
2-3 Cups Dry Whole Chillies 🌶️
1-2 Cups Ginger (when chopped)
1 bulb Garlic
5 large Red Onion
Calabash Nutmeg
Aniseed
Rosemary
Cloves
Black pepper
Salt tt
Oil to fry
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Email Address: bezaleafoods@yahoo.com
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#trending #waakyeshito #shito #waakye #bezaleafoods #ghanastreetfood - Навчання та стиль
Super original 😋👍🤩
Awesome 🌟
3fie shito papabi, looks good. Thanks for sharing 👍
Thanks sis🙏🏾
Hehehe the pepper paste itself looks yummy. It will go well with kenkey.
It's really good to know how the ORIGINAL Shito was made. Indeed this method is really good as there was no blending and so no water. We have learnt how to cook preserving the nutrients of the veges we use. Looks like the ancient methods were better and healthier than today's methods.
True, not blending so less moisture, making it quicker and it tastes delicious too. Thanks for watching 🙏🏾
You don't just have a commanding voice but an amazing way of teaching❤. I love the fact you even give reasons to batress every statement. Im gonna try this right away. Thanks for sharing this video 🎉you got a new subscriber!
Awww sister Sandra, thank you so much, it means a lot. I’m certain you will love it. Please do let me know how it goes. 🙏🏾❤️
Hajia Samira baakop3. Shito nicely done
No size la. 🙏🏾
Thank you mama
Wow thanks so much
Welcome dear 🤗
Just subscribed to your channel.
Thank you so much 🙏🏾
I tried you the best sis😘😘😘❤️
Amazing!!! 🤩 thank you so much dear🙏🏾❤️
Ur flies visited me had me rolling on the floor 😂😂😂😂😂😂
Na me myself I was wondering where all my flies went, now I know😂😂😂😂
I am very pleased to see you share this authentic shito recipe...😋😋😋
Chefs and culinary experts around the world have come to a common agreement that, pounding spices, and ingredients, release their natural oils, flavours and aroma, better than blending/food processing...
We need to preserve our food culture as Afrikans. Mexicans still pound their ingredients.
In fact, this is how Ghana shito was originally made before we started adding tomato paste and all those 'abrostire' crap...Pounding the ingredients also preserves their nutrients...A lot of shrimp was also added for the boarding school recipe without tomato paste during our time and it tasted good ...That's how my Mama made it for us, with a lot of Anloga sabala (shallots)...Thanks for sharing.
Exactly. Many people don’t know how shito was made originally and all you mentioned in your comment is so right. Thank you for your insight and for sharing with us 🙏🏾🤗
Anloga sabala la!!! They're fire 🔥 !!
I tell you 🙏🏾
Shito Doctor 🙌🏾😂
Hehehe! Thanks dear🙏🏾
👍
I just like ur English
Thanks dear 🙏🏾
My dear you still wearing the shito crown ...✌️✌️✌️
Hahaha, still wearin waho? Thanks dear for your support 🙏🏾
I agree she’s the shito doctor 😂
I love d Dey kind of shito, if I dnt try dis today ereehhhh😢😢😢😢
Hehehe, let me know how it goes. Thanks 🙏🏾
I like your comment so much it’s so natural
Thank you so much my dear 🙏🏾
Thanks
You are welcome 🙏🏾
Shito papa paa
Thanks dear 🙏🏾
This recipe is ancient and powerful.
Ancient and powerful indeed! Thanks for watching 🙏🏾
Hajia Samira bako p3
No size la!
How I’ve missed pounding in this ab3wedru 😆. Eeeeiiii does A1 still exist? I hope you did put some in your suitcase when coming back. Good job onua
What is A1?
It’s a flavour enhancer (msg) and looks like salt. Google msg and you will see how it looks like. A1 is just a brand. Hope it helps. Thanks for watching 🙏🏾
I hope this will taste same, because tried others but still don't get the street food style
Once you stick strictly to the recipe dea you will definitely get the taste. I know you will love this one. Thanks dear🙏🏾
Pls can I leave on the counter like normal shito?
Oh yes you can but make sure you have enough oil on top to preserve it for longer. Thanks for watching 🙏🏾
Pls did u say i are adding washing powder to the shito
No please. I said I added salt but my son thought I was adding washing powder as the salt looked similar to washing powder to him😂🤦🏾♀️ sorry for the confusion and thanks for watching 🙏🏾
What's the twi name for star anise? Thank you
I don’t know the twi name for this but the market women call it ‘star’. So ask for star and they will give you. Hope it helps. Thanks for watching.🙏🏾
@@bezalea OK thank you!
This is original shito made outside fire haha.. The way its looks delicious eh.
I tell you! Thanks dear 🙏🏾
Great video. What is the A-One powder? Is that salt?
So A-One is seasoning granules, msg basically, it’s not salt. Thanks for watching 🙏🏾
Thank you very much.
It is also advisable to use a wooden spoon on an aluminium pan.
Can you kindly list your ingredients, please?
You are most welcome dear and thanks for the advice. Please refer to the description box for all the ingredients please. Thanks 🙏🏾
@@bezalea Thank you very much my sister.
Please why did you put tomato puree put more onions instead i like your cooking paa 🎉❤❤❤❤❤
Cos it’s part of this of the recipe, thanks so much auntie Esther❤️❤️❤️
Can you share the ingredients? Nice 😍
Thanks Rita. Please refer to the description box for all the ingredients. Thanks 🙏🏾
Trying to make a shitor
It’s working🙏🏾
What is this A1
Hi Juliet 🤗 A-One is basically msg, flavour/taste enhancer. It was very common back in the days. Thanks for watching 🙏🏾
Please the ingredient
It’s all listed in the description box below dear. Thanks 🙏🏾
Great video but authentic shito is not made with tomato paste
Why garlic in everything now?... Our mothers never used garlic in every dish but taste good. Garlic is not common in waakye shite.
Garlic is an aromatic with a multitude of health benefits. It has been an important flavor boosting ingredient in shito and many other Ghanaian savory recipes for generations, that is why. I recommend you give it a try and be amazed! Thanks for watching 🙏🏾
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 I had to watch the video three times to watch the receipe, your too fanny with your commentary 🤣 😂
Aww!! thank you so much 🙏🏾
can we at least get some measurements? This is hard to replicate
Sure, I will update it in the description box
Thank you sis.I tried it and it went well.This is how mine went ua-cam.com/video/nohWlqpCdyw/v-deo.html
You are most welcome and I’m glad it went well. Thanks for watching 🙏🏾
This A 1 is very very very bad hmm. Please if you want to leave healthy 🙏 don't use this kind of stuff called A1 wai I beg. I love this shito paaa
THATS WAT MAKES IT TASTE AWESOME TOO!!! REGULAR USE IS THE PROBLEM MY DEAR! ONCE IN A BLUE MOON DOES NO HARM!!! COZ IF WE FOLLOW THAT DIAA, THEN NOBODY WILL TAKE SHITO FROM THE 'WAAKYE WOMAN ' N LIKE I ALWAYS SAY, SHITO IS WAT MAKES WAAKYE XTRA NICE!!!
Thanks for your advice dear, well taken. 🙏🏾
Yes, moderation is key. Thanks Nana Ama🙏🏾
I would use Maggie cube season chicken flavour works magic.. moderate of course
@@AmbassadorONE perfect ces