Vegan Lemon Cheesecake | Gluten-Free, Sugar-Free Delight!

Dive into the world of healthy desserts with our Vegan Lemon Cheesecake recipe. This gluten-free, sugar-free masterpiece is as delicious as it is nutritious, perfect for any occasion! Follow along as we guide you through each step, from the sandy base to the creamy filling and zesty topping. Enjoy a dessert that's as good for you as it tastes!
Ingredients List:
For the Sandy Base:
Rice Flour: 120g
Almond Flour: 40g
Buckwheat Flour: 40g
Coconut Oil: 30g
Water: 50g
Coconut Sugar: 50g
Apple Puree: 70g
For the Lemon Jelly Topping:
Lemon Juice: 50ml
Water: 100ml
Agar Agar: 3g
Jerusalem Artichoke Syrup: 50g
Turmeric: 2g
For the Cream Filling:
Cashews: 100g
Coconut Milk: 150ml
Coconut Oil: 50g
Silken Tofu: 300g
Cornstarch: 10g
Rice Flour: 5g
Buckwheat Flour: 5g
Lime Juice: 50ml
Lemon Juice: 50ml
Vanilla Pod: 1
Jerusalem Artichoke Syrup: 100g
A pinch of Stevioside
For Decoration:
Lime Slices
Cinnamon Sticks
Fresh Rosemary
Watch as we blend these ingredients into a vegan delight that will impress even the most discerning palates.
Don't forget to like, comment, and subscribe for more healthy recipes!

[@Alex-nm2wx]

looks like a professional pastry recipe

[@narniadan]

Thank you for this delicious and healthy recipe. By the way, you are a very beautiful woman.

[@justinmccoy4958]

I never recommend pulling out! Lol

[@justinmccoy4958]

Ya you dont want the taste to become unpleasant!!!

[@narniadan]

Go to school and enjoy your MacDonalds, junk disgusting tasting cheesecake. Ohh! Don't forget adding Corn oil, soy oil.. whatever GMO inflammatory you could find, as well as of course your lemon essence and MSG.

[@narniadan]

This AI translation is so bad. And if she's an AI, that's an excellent AI. Otherwise, she's very beautiful woman. I wonder where this video is from!