HOW TO COOK ZUCCHINI NOODLES | everything you need to know about zoodles
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- Опубліковано 5 чер 2024
- Learn everything you need to know about Zoodles (zucchini noodles) in this Clean Eating 101.
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Nutrients per 1/4th of recipe: Calories: 104; Total Fat: 06.2g; Saturated Fat: 4g; Cholesterol: 20mg; Carbohydrate: 6g; Dietary Fiber: 2.8g; Sugars: 1.2g; Protein: 11.2g
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"If your zucchini is too big it won´t fit inside the vagetti".
Tried not to be inmature about that phrase. Failed :D
I get it!! We had lots of bloopers that were very not PG-13. lol!
And "when they get really big, they don't have as much flavor." lol
Gaston Lalanne you and me both 😂🙈🙈
Gaston Lalanne lol it sounds so dirty 😂
Freudian, very much so!
I mix these in with regular spaghetti. 2/3 zoodles, 1/3 regular spaghetti. Put on the sauce and any toppings as you normally would. You've just cut 2/3 of the calories out of the dish and you really won't miss the extra pasta. You get a nice big plate of food, bumped up the nutrition and lowered the calories! Easiest way to cook is to add them in with the spaghetti for the last 2 minutes of cooking.
Nice, I do something similar with white rice and cauliflower rice
I sauteed some mushroom, onion and garlic first. Removed that from pan and sauteed the zoodles. Added the veggies back to the pan with the cooked zoodles and added 2 heaping tablespoons of diced tomatoes. Sautee all together for another minute. Delicious!
yum!
I cooked beef, mushrooms, garlic, added Italian herbs and pasta sauce and mixed it with my zoodles...can't wait to chow down!
Add chicken or tuna to it Yummy!!
That does sound good
Like that but Id add sun dried tomatoes yum
I just cant with that name. Who in the hell thought vagetti is a good name?
Katina Hoffman 😂😂😂😂
Katina Hoffman lol
Katina Hoffman 🤣🤣🤣 I was thinking the same n the way she says it with too much emphasis doesn’t help 🤣🤣🤣
A MAN..
WHO ELSE?
Va-jayjay-chopper then? ;>)
Yup, I heard THAT line too and came straight to the comments, and its literally the first thing I see people talking about.
This was awesome I made it tonight we added a fresh tomato sauce😋 my husband is diabetic and this is a good alternative to pasta thank you again
Hi, my husband too needs to get more healthy food. May I request for the recipes you made for your husband. Thank you.
I love using zucchini to replace noodles in soups! I found that it works pretty well as a noodle replacement in udon soup. Chicken zoodle soup is another favourite!
Do the zoodles become mush in chicken zoodle soup? To avoid that possibility, would you add the zoodles last after the soup is finished cooking? Thank you.
I tried zoodles and loved them! I just added a little real butter and garlic with red pepper flakes, thanks for the video!
I love how simple you made this for beginners! Thank you for this video!
Wow, thank you!!!! I'm sooo happy I found you and your amazingly clear videos, recipes and ways to eat clean!
2:19 is where she actually starts cooking lol
Thanks lol
Thanks for making this video, Dani! Tonight my wife and I are trying Zoodles for the first time. We have the spiralizer attachment for our Kitchen Aid mixer. Making zoodles with that is easy peasy, but a bit more waste (or add ins!). We're doing Keto and really miss pasta. Thanks again!
👍I appreciate your tasty filling veggie meals! My 12 yr old son and I love pasta and trying to switch our pasta to veggie noodles. I love watching your clear simplified meals! Thank you so much!💛
Can't wait for your zoodle recipes - we love them and have them pretty much once a week!
I've been making zoodles with my veggeti since it came out! :) I use zoodles in pho instead of rice noodles, with a cottage cheese sauce as an alfredo, with homemade marinara sauce as spaghetti, just fried up with garlic and pepper and sometimes just steamed with mrs dash salt free seasonings! Zoodles are great!
Melissa Delorme I agree! They are SO good... and so versatile. Thanks for sharing all of these ideas.
I harvested my very first zucchinis of the year today, came here and found your video. Can't wait to try my spiral 'pasta' maker and make zoodles for the first time ever!
Thank you for showing me how to use the slicer - I just bought the exact same one but couldn't figure out how to use it. This was my first time ever making zoodles as well. Thanks for helping.
I love zoodles. My favorite is to mix the raw veggie with a dressing made of olive oil, sesame seeds, garlic and ginger. Also use a bit of raw carrot run through the noodle maker. It's delicious, satisfying, and a very good quick meal.
I love your perdy mouf.
I love the bloopers! Thanks for sharing how easy it is to make them.
I have tried them and love them!! I usually just do then had u showed on the video or top with sauce... It sure calms my pasta craving!!
I'm the same way, I love my pasta but at the same time I needed to find an alternative
Most unintentionally hilarious video ever! I was laughing through my tears!! 😂😂😂
Awesome, simple instructional video. Great for guys that like simple and quick things. I’m going to try your recipe. Thanks.
Great video! I popped around to a bunch of different ones and yours is perfectly clear with good tips. Thanks!
I appreciate the bloopers at the end. Reminds me how much work goes into making these videos.
Thanks so much for this! My wife and I just made them how you said, and they were delicious! We cooked them in the pan with avocado oil, but I guess that part doesn't matter, as any healthier oil should do, and we put lean ground chicken with Classico pasta sauce on top, and sprinkled parmesan cheese. It was so good! Gonna try the microwave method next time. I need to buy more zucchinis now! 🙂
Thanks for this video...I had no idea how to cook them but had bought a spiralizer and wanted to try them. I cooked mine with the oil and garlic and they were perfect. 😋
I’ve been interested in this for a minute, I love pasta but it’s so high in calories that I cut it off completely and haven’t had pasta in a while, thank you for the video ❤🥺
Danni ! So many great ideas. this one of your best!! Zucchini look really good to work with as a base! Keep up the excellent cooking!!
Loved your recipes. Harvest zucchini daily and its coming out of my ears. Zucchini bread, fratata, bacon fry, lasagna, breaded Italian sliced, and now ready for noodles. I want to see my husband's face when I substitute the spaghetti with the zoodles. Just made sauce and meatballs yesterday, so these will be a quick prepare tonight. Another one bites the dust, here at Zucchini Nation. Thanks so much for your prep/ cooking tips.
Wow, i tried it and loved it! I wasn't expecting it because i hate zucchini but it was really good! I will definetely make them again. Thanks for the recipe 🤗
I used these in my spaghetti today and OMG! I thought i was going to hate it , but OMG! It taste so similar to pasta noodles!
Never have heard of Zoodles before. But Danni if you came up with this, trademark it!. I see in time, a "Clean and Delicious" line of food cooking techniques in the near future at whole food stores. It's only a beginning for you to something more than you may have imagined!! I've had in my past, the same thought with AMZN, GOOG, ULTA, etc. You truly have what it takes!!
TY, JT
Wow! Best video tutorial ever quick easy to the point but informative
I love you! You learned me how to make awesome smoothies, and juice. Now, I'm here to learn zoodles! WOO! ♥
Love them. A real life savior.
I bought the Veggetti and made this today for dinner and loved it - Thanks for the video!
I've recently been making zoodle pesto using 1 cup of zoodles, a tbsp of pesto, and 2 tsp of grated parmesan romano cheese and it is absolutely delicious!! I will have to try using some olive oil and garlic, but I would add a chopped tomato, spinach and parmesan romano cheese to it as well.
Thank you for sharing. Looking forward to getting my tool & definitely trying this one.
+Nina Magno Enjoy them!!
Love these I cook mine with mushrooms and then add pesto and fresh mozzarella cheese! Soooooo good!
Wow, cant wait ro try this
Hi Danni - I cook my zoodles by placing them in a colander and placing the colander into a bowl of boiling water for a few minutes as I don't like using a micowave. thanks so much for doing the work you do. cheers Julie
this is by far the best best best recipe, wonderful :)
That looks so inspiring & eay - never seen or known how to cook it cant wait for more -nice one Dani :)
Loved your recipe and definitely trying it today. But I had to fast forward. I like vids that get straight to the cooking. Subscribed and thank you!!
Thank you for this video I made zucchini noodles a year ago and my family has been hounding me to make them again!
I bought a spiralizer today!! Can't wait to see your recipes!
Sharna G Perfect timing! I plan to share them on Friday.
I have not had pasta in over 2 months as I use only zucchini now and love it.I still have it with my marinara and it is awesome.
Heard about zoodles, but watching this video I want to finally try to make them! Because I hadn't realized how easy it is. Looking forward to more zoodle recipes!
khamova24 Yay! Thats so awesome to hear... and they really are so easy! enjoy them.
I'm off to buy a Vegetti. Looking forward to see your fave zoodle dishes!
Great video! I love Zoodles!! I found out about them last year I first bought a Julienne peeler and it worked great,, this year I bought the spiralizer and love it,,, I as well love the thick noodles!! Its the best thing,,,,I think I am a Zoodle Addict!! :) My favorite way to prepare them is... just as you did,, or I love them with a nice thick sauce with meatballs,,meat sauce or sausage or a Scampi... I will be making a new video in a week or so on another idea I thought of,, the possibilities are endless!! WOOHOO ZOODLES!! :)
I have a gadget like that but different brand, i did not realise that was what the cap was for! Thank you for demonstrating.
1:07-1:27...I tried so hard to be mature about that....so hard...
James Donohue It was the most difficult thing I have ever done!
"If you're Zucchini is too big, it won't fit inside the Vegetti"
It was no longer possible after this...
I am glad I’m not the only one! This part was so hilarious for me!! 😂😂😂
@James Donohue, you tried "so hard" eh? ;)
😂😂😂😂I'm childish I can't why the vagetti🤣🤣🤣
Last night we ate zoodles and spoodles (sweet potato!) sautéed with aidells pineapple bacon sausage. Soooo good!!
This video couldn't have come at a better time, was wondering what to do with my zoodles...can't wait for the recipe videos :)
MrsBellaBrunette I'll be sharing that video on Friday!
Hi Dani, I ordered 1 of these as soon as I watched your video. Can't wait for it to get here. Thanks for all you do to help keep me on the straight and , sometimes, not so narrow. lol I also send the gluten free ones to a nephew who's 6 year old daughter can only eat gluten free.thank you thank you thank youClint
I haven't tried this yet but as someone who's on a low carb diet I'll definitely be looking into it.
+Emm Ess They are really delish!
I made this today and it was super good. I plan to make it again tomorrow. Thank you.
Love to hear it!!
zoodles are also great if eaten raw with mango-avocado sauce
What is mango-avocado sauce. It sounds incredible.
Oooh can you share a recipe, please??
@@emmagreen4092 she’s probably dead :0
@@57abs lol 😂
@@jefferyjeffers1703 Did you ever try searching for it and then making it? Just curious. I'm on my way to searching now.
Omggg this came perfect i just bought the tool yesterday without knowing u were going to post a video thank you because i was wondering how i was going to cook the zoodles.
criisty50 That is so funny - now you are ready to go!!
criisty50 were they really a comparable substitute?
where has ur channel been my whole life!?!
I mite watch every video like rite now!
I'm so going to try this....looks delicious. Thanks for sharing.
+Akosua Jenfia Awesome! Enjoy:)
I'm definitely making some and I can't wait to see more of your videos with zooodels . Love your channel thanks for sharing!!
Hugs
PinkBling Crafter Thanks so much! More recipes coming on Friday!
Can't wait for the next video! Thanks, Dani!
***** And I can't wait to share it.... xo
It’s my first time and I love it is easier thank you
I love it! thanks for this tip!and also i love the bloopers! you can't look silly because you are so pretty and gorgeous..make more tips and amazing recipes specially the low carb ones.
I would love an updated video dealing with the liquid that comes out of zoodles. I keep trying zoodles with a sauce and always get a pool of liquid. Please help! :) I love your 101 videos for these healthy staples.
Add salt, massage in, and let sit for 1 hour. Place in milk nut bag and squeeze out as much liquid as you can. Use paper toweling to finish patting dry.
Another great video Dani! I would love to see zoodles used in a Chinese inspired dish or stir-fry.
Kimberly Peter I'll have to try that!!
I make these as part of my breakfast almost every morning. Love it like you make it, especially w/ the grated Parmesan.
theredderthebetter1 Breakfast? Thats awesome... do you eat them with eggs?
+Dani Spies I make a big pile of zoodles, then on the side I have scrambled eggs and veggie sausage links.
Hi Dani, I have been eating more clean since the New Year (2016) and I will be trying Zoodles soon. I want to thank you for sharing with the rest of us easy and simple recipes and tender wisdom on making healthy food choices by cooking more at home :-) And if we are making healthy choices at home during the week, we can enjoy a rich dessert or dinner out guilt free on occasion :-) you and Alyssa from Mind over Munch are my go for healthy eating and fun cooking at home. I hope you know that you are blessing many through your channel. Happy Eating :-)
+Olga L. Cholewa Awe. Thanks so much Olga! I really appreciate your kind words (and I love Alyssia too!) xo
I love my veggetti! I just made my zoodles topped with Cajun chicken and shrimp 🤤 it’s soooo good!
omg Dani Spies, u have made me happy !! I just love the way u explain how to make your food and I love your voice. I am going to be trying out my new veggeti tomorrow for the first time. Thx for making this video. I will let u know how my recipe turned out.:)
Awesome! Yes, definitely let me know how it turns out! :)
I love zoodles! I make them often and my favourite way to use them is to make Thai chicken zoodles with a spicy peanut sauce using PB2 and Sriracha sauce mixed together. So delicious. Carrots, peppers, bean shoots added etc. yum
Sounds so good! Thanks, I'll have to try this!
TheJadiePooh you are welcome it really is great!
FitAnge S This does sound delicious - I'll have to give it a try!
I fuckin lost it from the phrasing at 1:13 to 1:24
hahahaha
#dirty minded people ;-;
I can't believe that you can't hear her say Veggeti....can you afford a Q-Tip? SMH
love the video, can't wait to make this and see if Lia likes it. and love the bloopers!
Efy Tal Efy!! Hi mama:) So fun to have you here! My kids like them a lot - so I think they are worth a try. Let me know what you think. xo
I'm excited to give this a try!
Very good video.I will be looking forward to your zoodle recipes!
Janice Harris Thanks! Recipes will be up on Friday.
Great video, you did a beautiful job
Great video! Will be making this will mince tonight x
Going to make this tonight! Hope it will be good.
Thank you soooo much I loved this video and I know I will love the next. This is great because I have the Vagetti and found that the thin one breaks a lot.
Merriam Alwani I prefer the bigger zoodle and I find they hold up just fine! Give it a try...
Love your very informative videos, Dani. I wonder if it is possible to make ahead and freeze the zoodles.
I love this. Thank you for the recipe
Great video, Dani! I was wondering if anyone has ever used them as a substitute for Hash Browns? I love a cheesy, sausage breakfast casserole and was wondering if you could bake the Zoodles without having them get soggy. Anyone?
Great Video! I love them raw with "coodels" (made of carrots) ;-) and a nice cashew-nut, soy sauce, lime dressing !! Looking forward to more ideas!
Scarlett Hello YUM! that sounds like a yummy sauce. Thanks for sharing..
I have been wanting to try zucchini noodled, thanks for the basic info on these :) also really looking forward to the zoodles recipie video :D
Cinthya B You ar every welcome! Thanks for watching... I'll be sharing the next video on Friday!
Just got one. Can't wait to try it out.👍
Your NLP is very, very good! Great video also.
Oh MY! That looks fantastic. I bet it would be great in a fritatta.
TheDenisedrake Love that idea... I'll have to give it a try.
Love the bloopers at the end! Adorable!
+Harshna Kanaye lol thanks!
Thank you for sharing this.
Thank you so much for sharing this video. I’m gonna try this on my UA-cam live feed today. 😱😂☺️💜
Wish me success and thanks for the tip☺️💜
How'd it taste?
Thanks for sharing-never thought zucchini as a faux pasta!!! Look forward to the recipes Dani.
dee doc I know - and it works surprisingly well! It might just blow your mind;)
Thanks, great help to someone that has to cut out pasta due to pre-diabetes...thanks
I love my spiralizer super easy and so many different blades.
Very informative. Thank you.
Tried it and loved it. Thanks
Thank you for sharing that great tool. I will buy it from Amazon. I will add mushrooms and a few tablespoons of tomato sauce and garlic and it will be a delicious spaghetti dinner without the fattening traditional noodles. Thank you for this video!
Aw, I would love to try zucchini noodles! I have never tried this, but I really should try it very soon! And thanks for the video anyway! 🙂
Such a good pasta substitute!
We have the same thing as you sow this recipe worked out just fine for us
Haven't even heard of this!!! Sounds awesome! I love zucchini!
+David Harris You have to try it!